South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.
For example - Karnataka can be divided into North Karnataka cuisine, South Karnataka cuisine, Udupi cuisine, Malnad cuisine, Kodagu cuisine, North Canara cuisine, Mangalorean cuisine and Navayath cuisine.
For example, Tamil Nadu can be divided into Chettinad Cuisine, Nanjil Nadu cuisine, Kongunadu cuisine and so on.
Each one of the above South Indian cuisines, have their own traditional sambar recipes, saaru recipes and rasam recipes.
In this page you will find 50+ traditional collection of Indian Sambar & Rasam Recipes from Vengaya Sambar, Beetroot Sambar, Drumstick leaves sambar, Kollu Rasam, Mysore Rasam, Tomato Rasam, Neem Rasam, Pineapple Rasam and much more.
वेपम पु रसम एक स्वादिष्ट रसम है जिसे तमिल नव वर्ष में बनाया जाता है. यह बहुत ही सेहतमंद है और आप इसे अपने खाने के साथ परोस सकते है.
वेपम पु रसम को किरई सांबर, चाउ चाउ थोरन और चावल के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी बना सकते है
चाउ चाउ थोरन
चाउ चाउ थोरन
The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. Different communities in Southern India, make a variety of Okra and this particular style is very typical to the brahmin community, that does not have onion and garlic. The Vendakkai Poriyal Recipe is simple stir fry that is tossed in mustard and curry leaves, and seasoned with asafoetida, sambar powder and salt. Serve the Vendakkai (Okra) Poriyal along with steamed ...
The Onion Vada Sambar Recipe is a simple healthy and nutritious recipe of the urad dal vada that is pan fried in a paniyaram pan. In this recipe, I have made the Vada’s healthy by using the Kuzhi Paniyaram pan as opposed to the traditional method of deep frying the vada's.
Serve the delicious Onion Vada's with a Mixed Vegetable Sambar topped with finely chopped onions.
If you are looking for more Vada Recipe here are some :
Vada Pav Recipe - A Delicious Indian Street ...
Tuna Rasam Bhaji is one of my favourite dishes. It is an extremely simple dish and goes best with daal and rice. The earthy flavour of the tuna fish paired with crunchy vegetable is delicious.
What makes it special is the use of Rasam powder instead of the regular garam masalas!! I have used branded Rasam powder, but you can use a home made Rasam powder as well, loaded with vegetables and very little oil, this dish is very healthy!! Also, feel free to add any vegetables you want the fussy ...
सांबर एक स्वादिष्ट डिश है जिसे दक्षिण भारत में बनाया जाता है. आप इसे नाश्ते में इडली या डोसे के साथ बना सकते है या अपने रोज के खाने के लिए चावल के साथ परोसे। इस सांबर में चाउ चाउ का प्रयोग होता है जो इसके स्वाद को और भी बढ़ाता है.
चाउ चाउ सांबर को बीन्स और गोभी पोरियल और चावल के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी बना सकते है
सांबर राइस एक सरल रेसिपी है जो कम समय में तैयार हो जाती है. यह उन दिनों के लिए पर्याप्त है जब आपको कुछ स्वादिष्ट और सरल खाने की इच्छा हो. इस रेसिपी में अलग अलग सब्ज़ियों का प्रयोग किया जाता है जो इसे और भी सेहतमंद बनाता है.
सांबर राइस को बीटरूट पोरियल और इलाई वडम के साथ दिन या रात के भोजन के लिए परोसे।
अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है
The Kharbyaali Masale Khara is a very traditional North Karnataka Spice Powder that is used in making the Kharbyaali Nuggekai Saaru and even certain vegetable dishes. It is made with a combination of the various spices and smoked dry coconut that brings out the special flavor of the North Karnataka Kharbyaali Masala.
Here are a few few more spice powders that you must have in your kitchen
Home Made Dhansak Masala Recipe
Maharashtrian Achar Ka Masala (Pickle Mix Recipe)
Instant Puliyodharai ...
अगर हम लाल सेब से हरे सेब की तुलना करें, तो हरे सेब के बहुत सारे फायदे होते है. हरे सेबो का स्वाद खट्टा और मीठा होता है. इसके खट्टे स्वाद की वजह से इसमें इमली का प्रयोग नहीं किआ जाता। आप इसको छिलका निकलकर या छिलके के साथ इस रसम में इसका प्रयोग कर सकते है.
हरे सेब के रसम को बीटरूट थोरन और चावल के साथ दिन के खाने के लिए परोसे।
अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है
शकरकंदी की दाल
The Chettinad Rasam Powder Recipe is a classic and traditional recipe of the powder that is used in south indian homes. 'Rasam' or Charu/ Saaru is a flavourful South Indian Soup made from the juice of tamarind, tomatoes along with or without the Lentil broth. It can be sipped and enjoyed like a soup or mixed with rice. It is a great appetiser and has medicinal properties too. The Chettinad Rasam powder can be prepared in bigger batches and you can store them in an airtight container. It stays ...
यह टमाटर की रेसिपी दक्षिण भारत की परंपरागत और बहुत ही पसंदीदा पकवान है. यह टमाटर रसम बहुत ही आसान और झट-पट बनने वाली विधि है. टमाटर रसम को हम उबले हुए चावल के साथ परोस सकते है और सर्दियों के मौसम में टमाटर रसम को सूप के जैसे भी सर्वे कर सकते है।
टमाटर रसम को चावल और भिंडी थोरन के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप इसके साथ यह भी बना सकते है
जीरा हींग आलू
Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad) is a fresh and healthy salad made with banana stem and tossed with freshly grated coconut, green chilies, onions and coriander leaves. The dish is very good for diabetic patients as the bitterness of the stem is a natural remedy for diabetes. It has zero fat and no cholesterol and helps in managing the weight.
Serve the Karnataka Style Baledindina Kosambari Recipe along with Chitranna or steamed rice and Karnataka Style Sorakkai ...
Aloo bonda or potato bonda is a south Indian tea time snack and this recipe is a twist to the traditional bonda recipe; This recipe uses both garam masala and sambar powder, giving a nice taste to the recipe. Potato Bonda Recipe Flavoured With Sambar Powder is made in local tea shops of South India. Prepare this recipe with very less effort when you have unexpected guests coming home, or on a rainy evening for the whole family, or as an after school snack for kids.
Serve Potato Bonda Recipe Flavoured ...
Udupi Style Huli Pudi Recipe (Sambar mix Recipe) is an authentic recipe that is been followed by the people in the regions of Karnataka. This pudi mix is very famous among udupi, Mangalore and Malnad cuisine. The mix consists of right proportion of chana dal, urad dal, coriander seeds, fenugreek seeds, dry red chilli and curry leaves.
This spice mix can be ground and used for various sambar recipes and it is supposed to be stored in an airtight container for the later usage.
Serve the Udupi Style ...
Karnataka Style Bele Saaru Recipe a simple lentil soup of Karnataka more specifically Mysore. The thin soup has toor dal which is pressure cooked and mixed with tangy tamarind water and spiced up with home ground rasam powder that you can make it in a jiffy. The rasam has also a slight taste of jaggery that makes it the most comforting dish to be had with some steamed rice.
Serve the Bele Saaru with steamed rice with some Baale Dindu Kadale Kaalina Palya , Masala Khichia Recipe for your everyday ...
Alasande Kaalu Saaru Recipe is a Malnad Style Black Eyed Beans Curry that is served along with steamed rice. Malnad is a region in Karnataka covering the western ghats and its unique cuisine is categorised by its generous use of coconut, mint, coriander along with the whole garam masala in its recipes. Since, the region is usually cooler, the food is a bit spicier as compared to the rest of the Karnataka state. The jaggery is almost not used in its recipes. Alasande Kaalu Saaru is a healthy and spicy ...
Adhirasam is a delicious and crisp sweet dish that is made from rice and jaggery. This deep fried sweet is very famous in southern india and even Sri Lanka. The Athirasa makes for a wonderful dessert topped with rabdi or can even be eaten as a part of a filling breakfast or even make it for the festival of Diwali.
Serve Athirasam Recipe (A Traditional South Indian Diwali Sweet) for a snack along with South Indian Filter Coffee Recipe during evenings.
If you like this recipe, try ...
Karnataka Style Hurali Kalu Saaru Recipe is a delicious curry made with horse gram lentils which is rightly paired with potatoes that can be had for your lunch. As the name says, the recipe is essentially from Karnataka and the locals prefer to use horse gram lentil in most of their dishes like chutney, and rasam etc. The curry has two variety of ground paste and is slow cooked in the pressure cooker to create an aromatic and wholesome dish.
Horse gram have good benefits like it aids in weight loss ...
Andhra Style Majjige Saaru/Salla Charu Recipe (Spicy Yogurt Curry Recipe) is a quick curry made with creamy yogurt that is mixed with caramelized soft onions and curry leaves. This is the best curry during the summer season when you feel like eating something light and refreshing to be served along with steamed rice.
Serve the Majjige Saaru/Salla Charu along with steamed rice, Andhra Style Davva Aava koora Recipe ,Radish Greens Poriyal Recipe to go along with it for a comforting lunch meal.
Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) is a favorite among the locals in Udupi. It is a gravy that is made out of long beans. It is rich in Vitamin A which is one of the essential requirement for our body as it helps to improve our skin completion. The curry is made by grinding the roasted spices to provide the authentic flavor from the Udupi.
Serve the Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) can be had along with steamed rice and Yellow Pumpkin Dal ...
The Manjal Poosanikai (Pumpkin) Sambar recipe is a simple nutrition packed sambar and is a staple at home. The yellow pumpkin also known as Manjal Poosanikai adds to the subtle sweetness of this sambar recipe making it even more delectable to the palate.
Serve the Manjal Poosanikai Sambar along with hot rice topped with Ghee and Beetroot Thoran and Gorikayi Palya Recipe to enjoy a nice sunday meal.
If you like this recipe, you can also try other Dal recipes such as
Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) is a comforting Indian gravy made from black chickpeas that is simmered in a delicious ground masala curry with a hint of an authentic Sambar Powder masala from Karnataka. This is one of the recipe that every household in Karnataka love to prepare and is a very easy recipe.
Serve the Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) with hot Phulka or just relish it with some steamed rice.
If you are looking for more Karnataka ...
Amaranth leaves are a type of greens, which has multiple health benefits. It has high content of proteins, anti-oxidants and dietary fibre, making it a super food for a healthy heart. It is good to include it in our diet on a regular basis. Harive Soppina Saaru Recipe is a spicy and tart Karnataka style curry cooked with amaranth. The spices are roasted and prepared fresh making the dish very flavourful. The whole dish comes together with the tempering of the garlic at the end, giving it a good texture ...
Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) is one of the most favorite recipe from Karnataka. Since Averakalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade coconut based curry made with these beans. It is very often eaten with Ragi Mudde. It is also most commonly prepared in the household of many farmers in Karnataka.
Serve the Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut ...
Kobbari chaaru is an authentic sambar/rasam that is made in Telangana region using coconut milk and roasted chana dal. This Coconut Milk & Dal Sambar is silky smooth in texture with subtle sweetness of coconut milk and mildly spicy with ground green chillies, overall making this a perfect lunch combo with hot steamed rice and fryum (Akki Peni sandige) or just with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread.
Did you know: Coconuts are highly nutritious and rich in fibre, ...