The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.
Senai or Elephant Yam is one of those vegetables which is very high in fibre. There are various ways to prepare this dish and one of my favourite is the Senai Pachadi or Elephant Yam raita. Generally, elephant yam is fried as a curry or chips. This is completely the boiled version of using the elephant yam and it is very healthy. Along with Indian meals, Senai Pachadi can also be served as a dip for Italian or any other western dishes without garnishing.
Serve Senai Pachadi along with Mixed Vegetable ...
Bhindi Raita (Okra Salad) is a delicious side dish made by adding spiced curd to crisp okra slices. This is a no onion/garlic recipe is fairly simple and is a refreshing treat for Bhindi lovers/non-lovers alike. You can either pan fry the Bhindi slices or Microwave or air fry till crisp.
Serve Bhindi Raita with roti or Rice and Panchmel Dal for a light everyday meal.
If you like this recipe, you can also try other Raita recipes such as
Boondi Raita Recipe
Tadka Raita Recipe
Avocado Raita ...
Beetroot pachadi recipe is very good accompaniment for rice and it is usually prepared by people in Kerala during Onam feast. The beetroot pachadi has light sweetness, sourness and spiciness. This pachadi has a pleasing pink colour and prepared by adding curd to the cooked beetroot. Serve this Kerala Style Beetroot Pachadi Recipe during a meal along with steamed rice, Vendakkai Uppadan and Jack Fruit Seeds Stir Fry Recipe.
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