Chutney and Raita is a traditional accompaniment in every Indian regional cuisine. It is present at almost every Indian meal either for breakfast, or along with parathas or even along with a tea time snack.  The chutneys are either made like pickles or made from fresh ingredients like herbs, vegetables or even certain fruits. Chutneys are ground either with a mortar and pestle or an ammikal as they call it in Tamil or in a small mixer jar. In this section you will find authentic homemade recipes of chutneys like Tomato Chutney, Coconut Chutney, Mint Chutney, Date Tamarind Chutney and many more.

 

Kanchakalar Khosha Bata | A Traditional Bengali Raw Banana Peel Chutney

Kanchakalar Khosha Bata is a traditional Bengali dish that is made from raw banana peels. The banana peels are cooked and spiced up with garlic, green chillies and red chillies, and is nutritious and packed with iron.  Serve the Kanchakalar Khosha Bata with hot steamed rice and ghee. You can also try the following recipes with the raw banana since this recipes only uses the peel: Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices) Kuruku Kaalan Recipe (Raw Bananas ...

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Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney)

Peerkangai Thogayal Recipe is a delicacy in almost every South Indian home. The thogayal recipe is made with roasted ingredients like urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the peels of ridge gourd it gives a fresh aroma which makes it simply delicious.  Serve Peerkangai Thogayal with steamed rice, or have it with idli-dosa. Other Thogayal recipes that you can try are: Zucchini Thogayal (Tangy and Spicy Zucchini Chutney) Thengai ...

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Ridge Gourd Pachadi Recipe (Ridge Gourd Chutney)

Ridge gourd has many nutritional benefits as it is loaded with fibers, vitamins, and minerals. From an Ayurvedic point of view, ridge gourd increases vata and kapha, but it cools down and pacifies the dosha pitta in the body. Since the ridge gourd is low in saturated fat and cholesterol, it is the ideal diet for those who are looking for weight loss. Ridge Gourd Pachadi is a typical South-Indian condiment. The word pachadi is a portmanteau of the words pachai, meaning raw or green and adi, ...

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Sweet and Spicy Strawberry Chutney Recipe

The Sweet and Spicy Strawberry Chutney recipe is a dish made from fresh strawberries that are cooked in a jaggery and lemon juice and spiced with chillies, ginger and cumin seeds. The taste of strawberries will appeal to the kids very well. This Strawberry Chutney can be used as an accompaniment for chaats, as a dip with crackers, as a spread over breads or even along with parathas for breakfast.  Other chutney recipes that you can try are: Date and Tamarind Chutney Recipe | Khajur Imli ...

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Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)

Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe) is a very simple side dish prepared from a long melon which is very famous to be used in most of the Dal preparation or Poriyals in Tamil Nadu. The chutney is sweet and has a little bit of tanginess to it. This can be paired with any of the breakfast dishes as a healthy accompaniment. As snake gourd is a diabetic friendly vegetable as it is low in calories and it is very good for health and good amount of nutrients. Serve the Pudalangai Thogayal ...

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Apple And Raisin Chutney Recipe

Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. Apple and cinnamon is a match made in heaven and this chutney, sweetened with the addition of raisins is perfect food gift to share with your friends. Enjoy Apple and Raisin Chutney for breakfast along with stuffed parathas or another Indian bread of your choice, or spread it on toast. It makes a great option for your  kiddie snack box ...

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Uchellu Chutney Recipe (Niger Seeds Chutney)

Uchellu Chutney Recipe made of Niger Seeds is a popular chutney accompaniment made in North Karnataka regions. Uchellu Niger Seeds are a black thistle seed variety known for its distinct flavour and smell. This chutney is popularly made along with jowar roti, akki rotti, kadubu or chapatis. It is a great accompaniment for breakfast or tea time. Here are some other popular chutney recipes for you to try at your homes: Capsicum Chutney Recipe Amla/Nellikai Thogayal Recipe Puli Ingi Recipe Zucchini ...

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High-Protein Peanut Chutney Recipe (Indian Style Peanut Chutney Without Coconut)

Peanut Chutney Recipe is a delicious a nutty, toasty and typically Indian chutney that requires minimal effort. Made without coconut, the chutney is healthy and bursting with additional flavours from curry leaves, chillies and two kinds of lentils. It makes a great breakfast side dish or accompaniment. You can serve the Peanut Chutney along with Aval/ Poha Dosa, Goan Shepeche Polle, Ragi Idli or even Kuzhi Paniyaram as a healthy accompaniment compared to the typical coconut-rich chutneys we are used ...

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Carrot Peanut Chutney Recipe

Carrot Peanut Chutney Recipe is a perfect accompaniment to idli or dosa breakfasts. This recipe can also be made without using the coconut, for a healthier version. Those who are allergic to peanuts, can avoid it and add roasted gram instead. Carrot can be replaced by radish or ridge gourd. As you can see this truly versatile chutney it is a great option for a breakfast accompaniment. Have you tried the:  High Protein Peanut Chutney Uchellu (Niger Seeds) Chutney Tomato Onion Chutney

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Chana Dal Chutney Recipe

Chana Dal Chutney Recipe is made of roasted chana dal or dalia dal and in South India it is popularly used in the making of chutneys, bot wet and dry. This particular chutney is very hot and spicy and it goes well with all kinds of South Indian Tiffin/Breakfast items. Serve this Chana Dal Chutney with Aval/Poha Dosa, Tomato Uttapam or Carrot Onion Uttapam. Other chutney recipes that you can try are: Sweet and Spicy Raw Mango Chutney South Indian Coconut Chutney (For Idli's & Dosa's) Lahsun ...

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Andhra Style Peanut Chutney Recipe With Tomatoes

Andhra Pradesh is famous for it's spicy powders and chutneys. This Andhra Style Peanut Chutney is high in protein and makes for a healthy side dish with idli, dosa and even paranthas. It is so easy to make & is full of flavours that it will become your goto chutney recipe for breakfast. Other chutney recipes that you can try are: Dhaniya Pudina Chutney Recipe (Green Chutney) Lahsun ki Chutney | A Spicy Garlic Chutney Date and Tamarind Chutney Recipe | Khajur Imli Chutney

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Andhra Style Zucchini Tomato Chutney Recipe

Andhra Style Zucchini Tomato Chutney Recipe is yet another flavourful chutney from the South Indian cuisine that is rich in its repertoire of condiments and chutneys. A traditional Andhra style meal is well known for its fabulous chutneys, which are freshly prepared and use a variety of vegetables, combined with lentils, nuts and spices. Zucchini Tomato chutney is one such, which tastes amazing and uses just regular ingredients. Zucchini is a summer squash and is very low in calories and cooks very ...

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Sweet and Spicy Tomato Chutney Recipe With Garlic

The Sweet and Spicy Tomato Chutney Recipe is a spicy and tangy chutney that is flavored with garlic. The chutney acts as a perfect accompaniment with papads and can be served with parathas and breads. It is no oil recipe and can refrigerated for at least a week. Serve the Sweet and Spicy Tomato Chutney With Garlic along with Dosa. If you like chutneys, you must try some of our favorites like: Peanut Chutney, Chana Dal Chutney Andhra Style Zucchini Tomato Chutney   Red Chilli ...

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Carrot Chutney Recipe

This Andhra style Carrot Chutney is a spicy sweet chutney and is a twist to the usual chutneys. Chutney adds a taste to your dish and therefore, you should try this Carrot Chutney which is tasty and healthy at the same time. Serve Carrot Chutney with Kanchipuram Idlis, Phulkas or Neer Dosa. If you like this recipe, you can also try:  Lahsun Ki Chutney Tomato Onion Chutney Red Chilli Coconut Chutney

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Chili Coriander and Capsicum Rusk Chutney Recipe

The Chili Coriander and Capsicum Rusk Chutney Recipe is a unique mouth watering recipe that is made from fresh coriander leaves, capsicum and break rusk.The tanginess and subtle sweetness from the lemon brings out delicious taste that makes it a perfect accompaniment for many dishes. Serve the Coriander and Capsicum Rusk Chutney as a spread on top of healthy Sabudana Vada or any tea time evening snack. If you like chutneys as a spread, you must try some of our favorites like-  Peanut ...

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Heerekai Sippe Chutney Recipe (Ridge Gourd Peel Chutney)

Heerekai Sippe Chutney is a wholesome chutney that is packed with fiber and nutrition is made from the peel of the ridge gourd. Heerekai or Ridge Gourd is used in a lot of dishes like Tovve (a variety of dal preparation), Sambar, Bonda (bajji), dry Sabzi etc. Every Time we make dishes with ridge gourd, we save up the peel and make this delicious healthy chutney. Serve the Heerekai Sippe Chutney along with Dosas or even as a side dish along with your main course. If you like chutneys as a side dish ...

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Kadale Chutney (Fried Gram Chutney) Recipe

Kadale Chutney is a chutney which is commonly served in hotels across South India along with idli, dosa, vada and many other dishes. It is a spicy and tangy chutney which adds a flavour to the recipe. Serve Kadale Chutney with Homemade Soft Idlis or Masala Dosa and Beetroot Sambar for a delicious South Indian meal. You may also like other chutney recipes like South Indian Coconut Chutney Heerekai Sippe Chutney Uchellu Chutney Capsicum Chutney  

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Allam Pachadi | Ginger Chutney Recipe

Ginger has forever been known for its ailing properties and how it is a great aid for digestion. This Allam Pachadi recipe is not only tasty but is also very easy to prepare. Allam Pachadi makes best accompaniment to Pesarattu, although it can be served with any other kind of dosa too. Traditionally, the reason it features with Pesarattu is because it makes digesting of green moong dal easier.  Other chutney recipes you can try are: Dhaniya Pudina Chutney Recipe (Green Chutney) Lahsun ...

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Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)

Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) is a quick side dish made with banana stem. The ingredients are tossed and fried in the pan before it is ground into a smooth paste. The chutney in Tamil Nadu is a side dish or an accompaniment for Dosa, Idli and Chapathi. Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their household. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the ...

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Zucchini Thogayal (Tangy and Spicy Zucchini Chutney)

Zucchini Chutney or Thogayal is a delicacy in almost every South Indian household. The thogayal recipe is made with roasted ingredients urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the zucchini gives a fresh aroma which makes it simply delicious. Thogayals are typically mixed with rice and eaten. It can be eaten with Dosa, Idli or any other way you choose to eat it. If you like this recipe, you can also try other Chutney Recipes such ...

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Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe

Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry, and Dates Chutney )Recipe is a simple side dish made with the combination of flavors like sweet, sour and tangy. This will tingle the taste buds and is made especially by Bengali’s as their taste palate have these as their common flavors in their dish. Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal. If you are looking for more Chutney Recipes here are ...

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Bihari Suran Chutney Recipe (Bihar Style Elephant Yam Chutney)

Suran/Elephant Yam/Jimikand is a vegetable filled with protein, minerals and antioxidants, that are necessary for our body. It has a very low GI (Glycemic Index), making it safe for people having diabetes. It is rich in Omega 3 fatty acid and thereby helps to reduce bad cholesterol. It also aids digestion and bowel movements and is also believed to have anti-aging properties. This recipe of Suran Chutney is a speciality dish from the State of Bihar. Suran is boiled, mashed and infused with oil, spices ...

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Mysore Chutney Recipe (Chana Dal Chutney)

Mysore Chutney is a delicious South Indian condiment which goes well with dosas and other south indian delicacies. It is very famous in Karnataka and is prepared in most of the households. It is easy to prepare and enhances the tastes of dishes at your parties. Chutney enhances the flavour of food and can be stored for a few days. Serve Mysore Chutney with homemade soft idli or masala dosa. You can also try other similar recipes such as Tomato Garlic Chutney South Indian Coconut Chutney Capsicum ...

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Red Chilli Thecha (Maharashtrian style Red chilli chutney Recipe)

Red Chilli Thecha is a popular chutney made in most households in Maharashtra. This spicy Maharashtrian style Red chilli chutney Recipe is a classic example of a simple dish, which uses just a few day-to-day ingredients, but takes your meal to another level. There are several variations of Thecha, this one uses fresh red chillies. You can alternatively use dried red chillies soaked in warm water. Adjust a number of chillies to your taste or depending on how pungent/hot they are. Red Chilli Thecha ...

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