Chutney and Raita is a traditional accompaniment in every Indian regional cuisine. It is present at almost every Indian meal either for breakfast, or along with parathas or even along with a tea time snack. The chutneys are either made like pickles or made from fresh ingredients like herbs, vegetables or even certain fruits. Chutneys are ground either with a mortar and pestle or an ammikal as they call it in Tamil or in a small mixer jar. In this section you will find authentic homemade recipes of chutneys like Tomato Chutney, Coconut Chutney, Mint Chutney, Date Tamarind Chutney and many more.
Uttarakhand Mooli Thechua Recipe is a Radish Salad. Thechua is a signature dish of Uttarakhand. This simple side dish recipe is healthy, no cook recipe and can go well with your weeknight dinner as a desi salad. Made with just a few ingredients, this Mooli Thechua Recipe is very easy to prepare as well.
Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe.
If you like ...
Potlakaya Perugu Pachadi is a very simple and easy to prepare relish, which can be made within a few minutes. I remember the first time my mother made this dish, I fell in love with this gentle and unassumingly tasty dish. The soothing curd coupled with the ever sober snake gourd makes for an excellent combination.
Savour the Potlakaya Perugu Pachadi with some rice for a filling weekday lunch.
Other recipes that you can make with snake gourd are:
Pudalangai Milagu Kootu Recipe - South Indian ...
Malabar Style Dates and Coriander Chutney Recipe is a must try chutney that has a very tangy and sweetness from the dates. The chutney has also few spices like dry red chilli which give the heat to the dish. It can be had with any kind of dosa or idli. It is very quick to make and just requires ingredients that are readily available in the kitchen.
Serve the Malabar Style Dates Chutney Recipe along with Homemade Soft Idli Recipe (Steamed Rice and Lentil Cake)or you can put it in sandwiches, wraps ...
Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) is made from the very famous Mangalore cucumber peel that is a local vegetable from Karnataka. It is extensively used to make various dishes like curry and palyas etc. Usually people tend to not eat the peel of a vegetable and rather throw it away but here we have found out that in this cuisine they use to make a delicious chutney along with coconut and dals.
Serve the Southekayi Seppe Chutney Recipe (Mangalore ...
Brahmi Chutney Recipe is prepared from Brahmi leaves. Brahmi is actually a medicinal herb that grows in the fields and is a powerhouse of nutrients. It has been extensively used in Ayurveda. It is said that Brahmi leaves when consumed early morning in empty stomach boosts memory power and intelligence level. Today’s recipe Brahmi Chutney Recipe is a simple nutrient dense dish that can be relished with rice, Homemade Crisp Ghee Roast Dosas, Carrot & Cheese Filled Idli Recipe, Jolada ...
Watermelon Seeds And Pumpkin Seeds are super awesome and taste so fresh. They are high in protein and full of nutrients. However its difficult to eat them on their own. Including this in your everyday diet or at least twice a week is recommended. At first I made a podi along with other dals and then made this batch with just the seeds and urad dal.
Serve Watermelon Seeds And Pumpkin Seeds Podi as a side dish along with Steamed Rice, Keerai Sambar and Cabbage Thoran for a weekday meal.
If you like ...
Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) is a simple side dish made by blending sauteed grated radish, along with dals and red chillies. The final tempering adds to its appeal. This chutney can come in handy when you have dosas as breakfast or Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) can be served as an accompaniment with the main meal of steamed rice, Nuggekai Kharbyaali Recipe, Gorikayi Palya Recipe and Hunase Saaru Recipe.
If you like ...
Roasted Garlic Tomato Chutney Recipe is a lip smacking accompaniment made by using garlic as a main ingredient. Fried Garlic Chutney is a spicy, tart and delicious chutney which goes pretty well with the south indian breakfast recipes. Serve the Roasted Garlic Tomato Chutney Recipe along with steaming hot Carrot & Cheese Filled Idli Recipe or Homemade Crisp Ghee Roast Dosas and Arachuvitta Sambar Recipe for South Indian breakfast.
Did you know: Garlic is a magical ingredient ...
Ginger Walnut Chutney is an amazing combination of ginger with walnuts, that is simply delicious. If you are looking for perfect tangy spicy chutney, the Ginger Walnut Chutney recipe is the one. Savor it with Idli's, Dosas, Dhokla's, spread it over a bread, a roll or just mix it with some hot rice and have some chutney rice.
If you like this recipe, you can also try other Chutney Recipes such as :
Dhaniya Pudina Chutney
Tomato Onion Chutney
Cabbage pachadi or tempered chutney recipe is very easy dish prepared with cabbage. It is also healthy and delicious in taste that goes well with South Indian Recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam. Serve Cabbage Pachadi Recipe as a side dish with South Indian breakfasts.
If you like this recipe, you can also try pachadi recipes like
Kerala Style Vendakkai Pachadi Recipe
Ripen Mango Pachadi Recipe
Kerala Style Beetroot Pachadi Recipe
Pavakka Pachadi Recipe
Green Chana is widely eaten in Rajasthan and they make a lot of dishes out of it. One of the dishes is this green chana chutney. It is healthy and takes a few ingredients to prepare. You can serve it in breakfast or as a side sig along with you everyday meal. If you don't find the fresh one, you can always make this chutney with the frozen green chana.
Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.
If you like this recipe, you can ...
Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) is an innovative version of creating a chutney from an herb that we always use it for tempering. Curry leaf is a kind of herb which is often removed or take out when it is added to the dish but it contains good amount nutrients in them. It has a pleasant aroma and also filled with health benefits. It helps to cure diarrhea, gastro normal problems and is very essential for diabetic patients. These leaves are also believed to fight ...
Pumpkin Oambal is a traditional chutney-like or side dish recipe from Nagaland cuisine. It is prepared from pumpkin and has a sweet and sour taste to it.
The Naga cuisine is primarily non-vegetarian and the food is extremely hot and spicy with many varieties of chillies available in the region. Smoking, fermenting and sun drying are the various techniques used in Naga cooking. Pork, meat and fish are used majorly along with bamboo shoots and vegetables.
Serve this sweet and sour Pumpkin Oambal ...
Mosdeng Serma is a popular recipe of Tripura, one of the North Eastern states of India. It is a spicy tomato chutney which is traditionally served with pork side dishes and hot steamed rice. Like most recipes of North East, this a simple recipe with basic spices but is very tasty and brings in the traditional flavours of the region. Dry red chillies are soaked in water before bringing it into the recipe here. I used green chilies along with red chillies, since I lave the flavour that it brings along ...
Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice.
Here are a few more accompaniment recipes that you would also love
Hurali Kalu Chutney Recipe (Horse Gram Chutney Recipe)
Radish Leaves Pachadi Recipe is a healthy South Indian side dish recipe which is diabetic friendly too. Radish greens are a source of wholesome health and a low-calorie food. Serve Radish Leaves Pachadi Recipe as a side dish with dosa, steamed rice, or chapati.
Here are more interesting chutney recipes to try
Tomato Onion Chutney Recipe With Coconut And Mint
Kathirikkai Thogayal Recipe
Beetroot Chutney Recipe
Ripe Guava Chutney Recipe
Beetroot and Fig Chutney Recipe, is a brilliant combination to make and Indian spiced chutney that can be had with your stuffed paratha or even dosa. The flavors in this chutney comes out really nice by adding few ajwain seeds and also by sprinkling few teaspoon of nutmeg powder. As beetroot is rich in nutrients and vitamins it compliments well with juice figs which is rich in dietary fibers.
Serve the Beetroot and Fig Chutney Recipe along with stuffed paratha or Mixed Sprouts Coriander Dosa With ...
Peerkangai Thogayal/Ridge gourd chutney is a south Indian side dish that pairs very well with steamed rice and rasam. Ridge gourd can be prepared in various ways, in the form of curries, as an addition to sambar, but I like it best as a thick creamy thogayal.
Chopped veggies are cooked after tempering with mustard, urad dal, channa dal and green chillies until they turn soft. It is them ground into a paste/chutney. The spices are kept minimal with just a pinch of asafoetida and turmeric to get the ...
Chutney has a wide importance in Indian cuisines and is similar to sauce that comes from the subcontinents. In India, almost every snack or savoury is incomplete without a Chutney. Different snack is teamed with a different kind of a chutney. Few very commonly loved Indian dips/chutneys are Tomato Mint Chutney, Coconut Chutney, Peanut Chutney and the most favourite of all that goes with almost each and every snack dish is the Dates & Tamarind Chutney aka Khajoor imli ki chutney.
Serve Khajoor ...
Thovayal or thogayal are the dry chutneys had along with the meal. Kothamalli Thovayal Recipe is a simple and refreshing chutney recipe prepared using fresh bunch of coriander leaves.
Remove it into a bowl and serve the Kothamalli Thovayal Recipe along with Steamed Rice, Tomato Rasam and Elai Vadam for a simple weeknight dinner.
If you like this recipe, you can also try other Chutney recipes such as
Dhaniya Pudina Chutney
Tomato Garlic Chutney
In Assamese, 'Bilahi ' means tomatoes and 'Tok' means tangy/sour. A simple yet tangy chutney recipe from Assamese cuisine. This condiment is made on special festivals or occasions by the Assamese. Fresh tangy tomatoes tempered with panch phoran masala. A sweet, tangy, spicy chutney that can be served as a side dish to rotis as well as rice. This dish is so simple to make and can be made within 15 minutes. A delicious condiment that can be used in so many different ways. All you require ...
Tomato Chutney is generally served with idlis on the food streets in south India. The consistency of this chutney is quite watery, comes without any tempering at the idli shop and makes a pretty enjoyable idli eating experience. You can always add the tempering to enhance the taste of the chutney.
Serve Tomato Chutney with Homemade Soft Idlis during breakfast or as a tea time snack.
You can also try other Chutney recipes such as
Dhaniya Pudina Chutney
South Indian Coconut Chutney
Tomato and ...
Coriander Leaves/Cilantro/Kothamalli is an important herb in Indian Cooking. we either use it to garnish are used as a flavouring agent. This herb can also be used as a main ingredient and used in preparing various recipes. One if it is Kothamalli Thogayal Recipe | Coriander Leaves Chutney. This thogayal stays good only for 2 days. This Kothamalli Thogayal Recipe | Coriander Leaves Chutney can be served as a side dish to the main meal of steamed rice and sambar or as a side dish to vada recipes.
The Gooseberry (Amla/Nellikai) Chutney recipe also known as the Thogayal in south india, is a simple, sattvic preparation of the wonder berry "gooseberry". Gooseberries are rich in antioxidants and vitamins and help in curing a variety of diseases. Furthermore, the gooseberries contain adequate levels of minerals such as copper, calcium, phosphorus, manganese, magnesium, and potassium.
Serve this healthy Amla Thogayal Recipe with any paratha of your choice or poori, or with steamed ...