Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.

Heerekai Sippe Chutney Recipe (Ridge Gourd Peel Chutney)

Heerekai Sippe Chutney is a wholesome chutney that is packed with fiber and nutrition is made from the peel of the ridge gourd. Heerekai or Ridge Gourd is used in a lot of dishes like Tovve (a variety of dal preparation), Sambar, Bonda (bajji), dry Sabzi etc. Every Time we make dishes with ridge gourd, we save up the peel and make this delicious healthy chutney. Serve the Heerekai Sippe Chutney along with Dosas or even as a side dish along with your main course. If you like chutneys as a side dish ...

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Allam Pachadi | Ginger Chutney Recipe

Ginger has forever been known for its ailing properties and how it is a great aid for digestion. This Allam Pachadi recipe is not only tasty but is also very easy to prepare. Allam Pachadi makes best accompaniment to Pesarattu, although it can be served with any other kind of dosa too. Traditionally, the reason it features with Pesarattu is because it makes digesting of green moong dal easier.  Other chutney recipes you can try are: Dhaniya Pudina Chutney Recipe (Green Chutney) Lahsun ...

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Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)

Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) is a quick side dish made with banana stem. The ingredients are tossed and fried in the pan before it is ground into a smooth paste. The chutney in Tamil Nadu is a side dish or an accompaniment for Dosa, Idli and Chapathi. Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their household. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the ...

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Manathakkali Thayir Pachadi Recipe

Manathakkali or Black night shade has a myriad of health benefits. In general, only vathal kulambu is made of this berry, however this recipe is slight unusual but very tasty. In Manathakkali Thayir Pachadi Recipe, Manathakkali is combined with Mor milagai and mixed with thick yogurt & salt. Manathakkali is a seasonal berry which mostly is available in January season in India. Serve Manathakkali Thayir Pachadi Recipe chilled, or at room temperature, along with Maharashtrian Multigrain ...

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Zucchini Thogayal (Tangy and Spicy Zucchini Chutney)

Zucchini Chutney or Thogayal is a delicacy in almost every South Indian household. The thogayal recipe is made with roasted ingredients urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the zucchini gives a fresh aroma which makes it simply delicious. Thogayals are typically mixed with rice and eaten. It can be eaten with Dosa, Idli or any other way you choose to eat it. If you like this recipe, you can also try other Chutney Recipes such ...

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Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe

Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry, and Dates Chutney )Recipe is a simple side dish made with the combination of flavors like sweet, sour and tangy. This will tingle the taste buds and is made especially by Bengali’s as their taste palate have these as their common flavors in their dish. Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal. If you are looking for more Chutney Recipes here are ...

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Bihari Suran Chutney Recipe (Bihar Style Elephant Yam Chutney)

Suran/Elephant Yam/Jimikand is a vegetable filled with protein, minerals and antioxidants, that are necessary for our body. It has a very low GI (Glycemic Index), making it safe for people having diabetes. It is rich in Omega 3 fatty acid and thereby helps to reduce bad cholesterol. It also aids digestion and bowel movements and is also believed to have anti-aging properties. This recipe of Suran Chutney is a speciality dish from the State of Bihar. Suran is boiled, mashed and infused with oil, spices ...

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Mysore Chutney Recipe (Chana Dal Chutney)

Mysore Chutney is a delicious South Indian condiment which goes well with dosas and other south indian delicacies. It is very famous in Karnataka and is prepared in most of the households. It is easy to prepare and enhances the tastes of dishes at your parties. Chutney enhances the flavour of food and can be stored for a few days. Serve Mysore Chutney with homemade soft idli or masala dosa. You can also try other similar recipes such as Tomato Garlic Chutney South Indian Coconut Chutney Capsicum ...

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Chammanthi Chutney Recipe (Coconut And Onion Chutney)

Idli Chammanthi Chutney ( Fresh Coconut and Onion Chutney) is a traditional Kerala dish served with Idli Dosa. In this recipe, we are using fresh coconut and it is called as Pachcha tenga in Malayalam. The coconut gives you a sweet taste to the Chammanthi Chutney. The spices use in the chutney gives a new  flavour to the idly or dosa with which we eat.  Serve Chammanthi Chutney with Idli or Dosa.  This can be served as breakfast or packed for kids lunch box as well.  Try out ...

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Chow-Chow Kothamalli Chutney Recipe - Chayote Coriander Chutney

Chow-Chow Kothamalli Chutney Recipe| Chayote Coriander Chutney is one of my signature vegetable chutney recipes. I love to make vegetable chutneys a lot as it tastes different from the usual coconut or coriander chutney and also I love to include a vegetable dip with my main dish. Adding veggies to the chutney makes it more interesting and also apt for kids and adults who are hesitant with veggies. Serve it with idlis, onion rava dosa recipe or as an accompaniment with full course lunch. Have a ...

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Kerala Style Spicy & Tangy Inji Curry Recipe

Kerala Style Spicy & Tangy Inji Curry is one of the most delicious curries in Kerala Cuisine. The primary ingredient of this curry is ginger which adds a lot of health benefits to the recipe. Ginger through history has been used for relieving digestive problems. Inji Curry is an unavoidable part of Onam Sadya, and it is also said that it is included in sadya in order to help aid digestion of the heavy feast. The tamarind and jaggery lends it a hot, sour and sweet taste. I have tasted Inji Curry ...

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Tangy & Spicy Ridge Gourd Peel Chutney Recipe

We tend to forgo the vegetable peels most of the times neglecting their nutritional values which are at times higher than the actual vegetable. Ridge gourd is loaded with nutrients such as dietary fiber, vitamin C, zinc, thiamin, iron and magnesium and so is its peel. Comparatively the peel is richer in dietary fiber than the gourd itself. The Tangy & Spicy Ridge Gourd Peel Chutney is a spicy flavorful condiment for steamed rice or idli dosa and makes a delicious spread for the ...

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Tomato Curry Leaf Chutney With No Onion No Garlic Recipe

Tomato Curry Leaf Chutney With No Onion No Garlic Recipe is a side dish made by blending tomato,green chillies,curry leaves which has been sauteed with some Indian spice like mustard seeds and turmeric powder to enhance the flavour. Chutneys are usually served along as a side dish for many of the dishes like Dosa, Idly, and Paratha in the southern part of India. Chutney can be ground with a mortar or a pestle. Different spices are used in order to play with the flavour for making different chutney. Serve ...

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Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe)

Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) is a side dish made by blending fresh grated coconut with green chillies,toasted peanuts and also flavoured by using coriander leaves and curry leaves. Chutneys are usually served along as a side dish for many of the dishes like Dosa, Idli, and Paratha in the southern part of India. Chutney can be ground with a mortar or a pestle. Different spices are used in order to play with the flavour for making different chutney. Serve your simple ...

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Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)

If you think that Pomegranate seeds are used only for garnishing Curd rice, then you will be surprised about this Pomegranate Seeds Chutney. The Kashmiri Anardan Chetin is a chutney prepared with the dry pomegranate seeds (called as anardana) along with coriander and mint leaves. This chutney has the balanced concoction of tanginess and spiciness. If you find it difficult to find dried anardana, then use fresh pomegranate seeds as well. The addition of pomegranate seeds lend a mild sweetness to the ...

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Raw Tomato Chutney Recipe

Raw tomato chutney recipe is a nice tangy, spicy chutney made with raw tomatoes that is a nice twist to the regular chutney. This raw tomato chutney can be served with dosa, idli, roti, with plain steamed rice or with curd rice. If you like this recipe, here are more interesting similar recipes Ripen Mango Pachadi Recipe (Mambazha Pachadi) Chow-Chow Kothamalli Chutney Recipe | Chayote Coriander Chutney Heerekai Sippe Chutney Recipe (Ridge Gourd Peel Chutney) Bihari Suran Chutney (Bihar Style ...

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Ripe Guava Chutney Recipe (Amrood Ki Chutney)

Ripe guava chutney recipe is one of the favorite South Indian chutney recipe in India. It is also referred as “Amrood Ki Chutney” in Hindi language. In this post I’ll share step by step procedure of making this sweet and spicy relish recipe. And I am sure that you will be astonished and will love the taste of this chutney. Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. Serve the Ripe Guava Chutney with ajwain besan ka paratha for a healthy, hearty ...

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Vetrilai Thogayal Recipe - Paan Chutney Recipe

Vetrilai Thogayal or Thuvaiyal is a chutney recipe made with paan/betel leaves. This paan chutney recipe is similar to gongura recipe (sorrel leaves pachadi). Betel leaves are fried & blended to a nice paste along with small onions, green chilli, tamarind, garlic and other spices & condiments. It is a must to grind all the dry and wet ingredients separately. If this is not done, the spices will not get mixed well. Salt must be added only while combining wet and dry ingredients mix as that ...

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Vankaya Pulusu Pachadi Recipe (Brinjal Stew Chutney)

Vankaya Pulusu Pachadi is a very tasty and tangy classic Andhra dish. When we think of purple coloured food, the humble brinjal inevitably makes an appearance. My mother often used to make this brinjal stew chutney which was one of our favourites. Vankaya Pulusu Pachadi can be served with hot steamed rice for a wholesome lunch. Other recipes you can try with eggplant are: Eggplant Rolls Recipe Roasted Eggplant & Olive Lasagna Eggplant In Coconut Milk Gravy Recipe

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Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe)

Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) is a simple recipe that uses brinjal and spices like peppercorns , dry red chilli and toasted dals to bring out the authentic flavours of Tamil Nadu style cooking. In this recipe the main ingredient is the Brinjal, thus keeping the main flavour intact we have added the other special elements to balance out the flavour in the chutney.  It can be prepared and stored for about a week and can be used as a side dish for ...

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Tomato Onion Chutney Recipe With Coconut And Mint

Tomato Onion Chutney Recipe With Coconut And Mint makes for a wonderful spicy side dish for south indian tiffin recipes like idli's and dosa's. The roasted onions and tomatoes used in this recipe adds a wonderful flavour to the chutney. Serve the Roasted Tomato Onion Chutney Recipe along with idli's or dosa's for the kids lunch box or for breakfast. Serve Tomato Onion Chutney Recipe With Coconut And Mint along with Homemade soft idli or Tomato Dosa for the kids lunch box or for breakfast. If ...

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Apple Onion Chutney Recipe

Apple Onion Chutney is a spicy-sweet-tangy condiment makes for a delicious addition to any meal. This is a simple quick recipe where apples are cooked with caramelized onions and flavoured with ginger and allspice. This is a basic recipe, you can adjust the amount of ingredients to your taste. Apple onion chutney can be served with cheese or crackers as an appetiser. It makes for a scrumptious filling for sandwiches or as an accompaniment for meat roasts. It also pairs well with parathas or chillas ...

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Vellarikka Kichadi Recipe (Kerala Style Cucumber In Spiced Coconut Yogurt Recipe)

Vellarikka Kichadi Recipe (Kerala Style Cucumber In Spiced Coconut Yogurt Recipe) is a simple side dish made from the region of Kerala. It is a simple side dish made from cucumber that is tossed with spiced coconut mixture and dipped in with creamy yogurt base. The dish forms a very important part in the Onam Sadhya. It is relished with other delicious dishes made during the festival. It helps to cleanse the palate as a salad and provides an extra flavor while eating your meal. Serve your delicious ...

Published in Indian Raita Recipes

Raw Banana Raita Recipe

Raitas are a yogurt based condiment served along side the many Indian dishes. It is an essential part of the thali menu in Indian cuisine. There are various types of raitas which we make on a day to day basis, ranging from cucumber, tomato, onion, mixed vegetables to name a few.  Raw Banana Raita Recipe is a bit different from others, and has the goodness of plantains or raw bananas in it. Serve the Raw Banana Raita along with vegetable biryani and salad for a weekend lunch.  Other ...

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