Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.

Fruit Pachadi Recipe

A sweet, juicy and tasty fruits and yogurt delicacy with lots of coconut and green chilies makes Fruit Pachadi Recipe. This is a South Indian style fruit raita where fruits are cooked and then mixed with yogurt and tempered with chilli and mustard. The pachadi tastes heavenly when served with lunch or dinner and of course, it suits to play the role of mock role of dessert as well. Serve Fruit Pachadi Recipe with Fried Samvat Rice recipe or with Amritsari Ajwaini Paneer Recipe with hot Phulkas. Here ...

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Vazhaithandu Pachadi Recipe (Banana Stem Raita)

The Vazhaithandu Pachadi (Banana Stem Raita) is a healthy recipe with the Banana Stem added raw to the yogurt and seasoned with mustard seeds. Banana Stem is known as Vazhaithandu in Tamil and is a super nutritious root to have. The Vazhaithandu is rich is fiber and nutrients and when combined with yogurt is great for stomach ailments. Serve the weeVazhaithandu Pachadi along with Panchmel Dal and Phulkas for a weekday meal. If you like this recipe, you can also try other Raita recipes such ...

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Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad)

Cauliflower & Cucumber Raita is a refreshing way to serve the cauliflowers and cucumbers. It is very easy to make and serves as a perfect side dish along with our weekday meals. Cauliflower & Cucumber Raita makes a perfect yogurt salad or served as an accompaniment along with a Parathas. If you like this recipe, you can also try other Raita recipes such as Boondi Raita Recipe Beetroot Raita Recipe Avocado Raita Recipe

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Beetroot Tambuli (Beetroot Raita With Coconut) Recipe

Beetroot Tambuli, also otherwise known as Saasive is a gem from the Kannada cuisine bursting with flavours. This dish pairs very well with rice and a great addition on special menus. Serve Beetroot Tambuli with Mixed Vegetable sambar and steamed rice for a delicious meal. You can also try other similar recipes such as Pumpkin Raita Raw Mango Raita Avocado Raita

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Kela Anar Raita Recipe (Banana Pomegranate Yogurt Dip Flavoured With Mustard)

Kela Anar Raita is a delicious recipe of yogurt dip that is made from ripe bananas flavored with dijon mustard. This is a dish that I felt is signature to my mother- in-law, where she painstakingly ground the mustard into a paste using the traditional Indian flat pestle and mortar to get that zing into the raita. The dash of sugar and cumin along with the pomegranate brought delicious textures and flavours. The original recipe calls for making mustard sauce from scratch, but I have used dijon mustard ...

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Strawberry Raita Recipe

The Strawberry Raita Recipe is a simple and delicious raita that is quick to make and has a sweet and tangy taste to it. The combination of strawberries, along with onions, green chillies, cumin and coriander gives a distinct flavour, at the same time neutralizing the tang from the strawberries. The Strawberry Raita goes well with vegetarian curries, paneer dishes, dry vegetables and could be relished on its own as well. Serve Strawberry Raita along with Paneer Tikka Masala and Pudina Tawa ...

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Raw Mango Raita Recipe

Raw Mango Raita recipe is an excellent way to make the most of the last of the mangoes as this wonderful season has almost come to a close. This raita is refreshing, cool and tasty, and goes equally well with rotis as well as rice dishes. The Raw Mango Raita makes a great accompaniment along with Mixed Rice Dishes. If you like this recipe, you can also try other Raita recipes such as Boondi Raita Recipe Tomato Onion Cucumber Raita Recipe Lauki Raita Recipe

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Mooli Raita Recipe (Spiced Yogurt Salad with Radish)

The Radish or (Mooli) Raita is a high mineral and energy dish that can be is eaten in its raw form. Radish has found its way into many cuisines around the world in terms or salad, coulis, pickles, sambar, stew, chutney or even raita's. The Mooli Raita is a refreshing change to the regular raita's, that you can relish as a yogurt salad as well.  It makes a perfect accompaniment to be served along with Paneer Makhani kind of dishes. Did You Know: Radish is a low calorie vegetable, ...

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Dangar Pachadi With Grated Carrots Recipe (Urad Dal Raita)

Dangar Pachadi or Urad Dal Pachadi is one of the simplest raitas that can be prepared in no time and with very few ingredients. It is popular among Tanjavur Iyers Brahmins and served along with a main course South Indian Meal consisting of Sambar, Rasam, Kootu, Rice and Sweets. Serve Dangar Pachadi along with Keerai Sambar, Steamed Rice and Elai Vadam for a weekday South Indian meal. If you like this recipe, you can also try other Raita recipes such as Lauki Raita Recipe Beetroot ...

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Avocado Raita Recipe (Avocado Yogurt Cold Soup/ Salad)

Avocado Raita Recipe is a simple yogurt based salad made with pureed avocado, roasted peanuts and chillies. The Avocado raita is quick to make and is wholesome and nutritious too. Serve the Avocado raita along with Parathas for breakfast to make a wholesome meal. If you like this recipe, you can also try other raita recipes such as Boondi Raita Recipe Bhindi Raita Recipe Palak Raita Recipe

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Papad Raita Recipe

Papad Raita Recipe is unique and very different from the other raita recipes. It's simple and easy to make with very few easily available ingredients from the pantry. Use the spicy or the pepper papad for this recipe to make the dish interesting. Serve the Papad Raita along with Chana Pulao or any other Pulao for a simple weeknight dinner. If you like this recipe, you can also try other recipes such as Boondi Raita Recipe Palak Raita Recipe Tadka Raita Recipe  

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Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe

Raita is a curd based dish served as accompaniment with Indian meals. Here we are making Fruity Nutty raita. It is a combination of carrot, orange and walnut with curd. It is so easy that it takes hardly a few minutes to prepare. And if you prepare it for parties it will be the centre of attraction. It has richness of dry fruits, therefore it is good to include it in your diet. A raita full of energy and full of taste. Try it and you will regret for not trying it before! Carrot Orange Walnut Raita ...

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Vegan Coconut Yogurt Recipe

Coconut Yogurt is a dairy-free variant of regular cow's milk yogurt and easier to make at home than you think. This is perfect for anyone with dairy-related allergies or anyone following a vegan diet. Serve Vegan Coconut Yogurt along with Quinoa Vangi Bath for a perfect weekday lunch or dinner. If you like this recipe, you can also try other Curd recipes such as Burani Raita Lauki Raita Avocado Raita

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Senai Pachadi Recipe (Elephant Yam Raita)

Senai or Elephant Yam is one of those vegetables which is very high in fibre. There are various ways to prepare this dish and one of my favourite is the Senai Pachadi or Elephant Yam raita. Generally, elephant yam is fried as a curry or chips. This is completely the boiled version of using the elephant yam and it is very healthy. Along with Indian meals, Senai Pachadi can also be served as a dip for Italian or any other western dishes without garnishing. Serve Senai Pachadi along with Mixed Vegetable ...

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Bhindi Raita Recipe (Okra Salad)

Bhindi Raita (Okra Salad) is a delicious side dish made by adding spiced curd to crisp okra slices. This is a no onion/garlic recipe is fairly simple and is a refreshing treat for Bhindi lovers/non-lovers alike. You can either pan fry the Bhindi slices or Microwave or air fry till crisp. Serve Bhindi Raita with roti or Rice and Panchmel Dal for a light everyday meal. If you like this recipe, you can also try other Raita recipes such as Boondi Raita Recipe Tadka Raita Recipe Avocado Raita ...

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Kerala Style Beetroot Pachadi Recipe

Beetroot pachadi recipe is very good accompaniment for rice and it is usually prepared by people in Kerala during Onam feast. The beetroot pachadi has light sweetness, sourness and spiciness. This pachadi has a pleasing pink colour and prepared by adding curd to the cooked beetroot. Serve this Kerala Style Beetroot Pachadi Recipe during a meal along with steamed rice, Vendakkai Uppadan and Jack Fruit Seeds Stir Fry Recipe. If you like this recipe, try our other similar recipes like Ripen Mango ...

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Corn And Onion Raita Recipe

Corn And Onion Raita serves as a perfect side dish along with your meal. It is easy and tastes delicious. You can also serve this at your house parties along with pulav or biryanis. Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner. If you like this recipe, you can also try other Raita recipes such as Boondi Raita Recipe Bhindi Raita Recipe Lauki Raita Recipe

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