Snacks & Appetizers are an important part of every family function or even when you host a party with friends. Indian appetizers are usually deep fried and served along with accompaniments like Green Chutney or a Date Tamarind Chutney. In this section, find the best traditional, authentic and healthy vegetarian appetizers that have been tried and tested many times like Dhokla, Gobi Manchurian, Mushroom Pepper Fry, Samosas, Paneer Tikka, Malai Kebabs, Hariyali Kebab, Shammi Kebab,Galouti Kebab, Pakoras, Stuffed Chila, Spring Rolls, Khandvi and more.

Microwave Nylon Khaman Dhokla

Microwave Nylon Khaman Dhokla is a very popular Gujarati delicacy that is had as a snack . Traditionally, its prepared in steamer which takes a little longer to make. But this recipe uses the microwave and it turns out to be just as delicious as the ones we get at the Farsan store. It is spongy, juicy and delectable. Serve Microwave Nylon Khaman Dhokla along with Green Chutney and  Masala Chai as a tea time snack. If you like this recipe, you can also try other Appetiser ...

Suran Fodi Recipe - Goan Semolina Crusted Yam

Suran Fodi Recipe is served as an accompaniment with a vegetarian thali in Goa. Semolina crusted sliced yam that are pan fried to a crisp, these Fodi make  delicious, crunchy appetisers too. Yam is normally found in the Goan markets during the rainy season, but this vegetable has a tendency to cause itching, which can be eliminated by soaking it in salt and later applying tamarind. This procedure is important when cooking Yam. Even while cutting it, apply tamarind paste or coconut oil to your ...

Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab

A popular non-vegetarian appetizer from the Mughlai cuisine, Kalmi Kebab uses the leg piece or the chicken drumstick. Coated in rich and flavoursome marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy. The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavours are rather mild yet the kebabs taste delicious. Serve Kalmi Kebab as a party starter along with Pickled Onions and Dahi Pudina Chutney. You can also make ...

Mutton Keema Samosa Recipe-Mangsher Singara

Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Samosa itself is the most loved street food in India, and when it's Keema Samosa, this famous snack just reaches to another level of deliciousness. Mutton keema is cooked along with onions and spices and os then filled inside a pastry which is later deep fried until golden and crunchy. Serve Mutton Keema Samosa as a snack ...

Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut

Konkani Style Avnas Ambe Sasam Recipe - Fruit Salad with Coconut is an authentic dish to the Konkan region. The dish is nothing but an assorted fruit salad with pineapple, mango and grapes that is tossed with a ground coconut mixture and topped with some tempered mustard seeds and curry leaves. You can add any vegetables of your choice but make sure it has to be quite firm and not over ripened. In Konkani, Avnas refers to pineapple and “Ambe” is the ripened mango. It is commonly prepared ...

Dahi Vada With Sweet & Spicy Chutney Recipe

Dahi Vada With Sweet & Spicy Chutney Recipe is a very popular and all time favorite food, which is so delicious and mouthwatering. I am a die hard fan of Dahi Vada. All you need to make this gorgeous Dahi Vada is delicious sweet and little spicy Tamarind chutney, loads of beaten yogurt and some chilli powder, chaat masala and black salt.  Serve Dahi Vada With Sweet & Spicy Chutney recipe as a side dish with your meal or you can also serve it when you have sudden guests at home. Serve ...

Arbi Ke Patte Ke Pakode - Colocasia Leaf Rolls Recipe

Arbi Ke Patte Ke Pakode are the deep fried rolls made from colocasia (taro) leaves. Crispy and delicious, they are an ideal snack for Monsoons. They are known with different names in different part of India like Alu Wadi, Arbi Patra, Patyod etc. Though the process of making Arbi Ke Patte Ke Pakode might seem a bit lengthy the steps are easy to follow and the effort is worth it. Apart from the taste colocasia leaves are also high in vitamin and antioxidant. They prevent many diseases and are ...

Gilka Bhajji Recipe-Silk Squash Fritters

Slices of Gilka are dipped in a spicy chickpea flour batter and then deep fried to make these sinful Gilka Bhajji Recipe. They are typically made in most Maharashtrian households for a tea time snack or as an accompaniment with Rice-Dal or Kadhi. Carom seeds (Ajwain) not only add flavor but also aid smooth digestion. Gilka Bhajji are addictive and are sure to please even those, who are not very fond of silk gourd/Chinese bitter melon. You can also use Ridge Gourd (Dodka/Turai) instead of Gilka. ...

दही वड़ा रेसिपी - Dahi Vada With Sweet & Spicy Chutney Recipe

दही वड़ा रेसिपी एक स्वादिष्ट और प्रसिद्ध रेसिपी है जिसे आप मीठी और तीखी चटनी के साथ परोस सकते है. इसे अक्सर त्यौहार या ख़ास दिनों पर बनाया जाता है. इसमें दही में लाल मिर्च पाउडर, चाट मसाला और काला नमक ...

Healthy Kabuli Chana Pakora Recipe

Kabuli Chana Pakora Recipe is a delicious recipe made of kabuli chana, onions, green chillies, garlic, fresh herbs like coriander leaves and mint leaves and fennel seeds.  These Kabuli Chana Pakoras are  pan fried using the paniyaram pan making it healthy as we get to control the amount of oil we use in the pakoras. Serve the Kabuli Chana Pakoras as high tea snacks, or after school snacks to your kids along with Green Chutney or Date and Tamarind Chutney and Ginger ...

Easy Sabudana Vada With Arrowroot Powder Recipe

Easy Sabudana Vada With Arrowroot Powder Recipe is a quick snack and appetizer to make. It is a regular Maharashtrian snack that needs no time to make but the sabudana has to be soaked before prepping. Make sure you do not soak the sabudana beyond proposed time of 5 hours. Serve Easy Sabudana Vada With Arrowroot Powder Recipe can with Green Coriander and Coconut Chutney Recipe and Masala Chai  as an evening snack. If you like this recipe, try more recipes like Aloo Vada- ...

Raw Banana Tikkis Recipe

Raw Banana is one of my most favourite vegetables. I love making everything with this delicious vegetable from kofta curry to dahi vada. In this recipe, I have used raw banana to make tikkis/kebab which is delicious evening snack. Raw Bananas are cooked, grated and spiced with Indian spices like cloves, cardamom and cinnamon powder and stuffed with chopped dates to balance out the flavours of the spices.  Serve Raw Banana Tikkis along with Dhaniya Pudina Chutney and a cup ...

Gujarati Patra Recipe - Alu Vadi Recipe

The Gujarati Patras also known as Alu Vadi's is a delicious preparation which is made using colocasia leaves that has a sweet and tangy gram flour mixture spread on them and rolled in a special way to form a pinwheel. Traditionally, Patra is made from colocasia leaves and many a times they are seasonal and are not readily available in most parts of India or even parts of the world. I used to find it hard to make this delicacy during my stay in Boston and my mother in law gave me a brilliant ...

मशरुम घी रोस्ट रेसिपी - Mushroom Ghee Roast Recipe

मशरुम घी रोस्ट रेसिपी एक स्वादिष्ट रेसिपी है जिसमे मशरुम को तीखे मसाले के साथ पकाया जाता है. इसमें घी का प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. यह डिश मेंगलोर के हर घर में बनाई जाती है.  मशरुम घी रोस्ट रेसिपी को केरला परोटा और बीटरूट रायता के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है, मशरुम थोरन रेसिपी कढ़ाई मशरुम रेसिपी मटर मशरुम करी रेसिपी       

सुरन फोड़ी रेसिपी - Suran Fodi Recipe

सुरन फोड़ी रेसिपी, एक वेजीटेरियन रेसिपी है जिसे गोवा में बनाया जाता है. इसमें सुरन को सूजी से कोट करके पैन फ्राई किया जाता है. इसे आप प्रयोग करने से पहले नमक के पानी में भिगो सकते है. औरन को काट ते ...

लहसुन और काली मिर्च मशरुम रेसिपी - Garlic And Pepper Mushroom Stir Fry Recipe

लहसुन और काली मिर्च मशरुम रेसिपी एक सरल और जल्द बनने वाली रेसिपी है जिसे आप 15 मिनट में बना सकते है. आप इसे साइड डिश की तरह परोस सकते है या फिर स्नैक के लिए भी परोस सकते है. यह उन दिनों के लिए पर्याप्त है जब आपको कुछ आसान और स्वादिष्ट खाना हो. लहसुन और काली मिर्च मशरुम रेसिपी को पंजाबी दाल तड़का और तवा पराठा के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  गोअन मशरुम विंडालू रेसिपी मशरुम थोरन रेसिपी  कढ़ाई मशरुम रेसिपी

Paneer Shashlik Recipe

Paneer Shashlik Recipe is a great one-dish party food option when entertaining a crowd. Grilled paneer, served with loads of vegetables, a tangy spicy sauce, it can be enjoyed as a snack or as a main course dish too. Paneer Shashlik has two methods of preparation. It can either be broiled in the oven or simply grilled in a grill pan on stove top, or an electric grill. Paneer and vegetables when mixed with curd, cream and spices, allows the marinade to seep in and provide an amazing depth of flavour Serve ...

बीटरूट चिकन कटलेट रेसिपी - Beetroot Chicken Cutlets Recipe

बीटरूट चिकन कटलेट रेसिपी एक स्वादिष्ट चिकन कटलेट रेसिपी है जो बहुत ही स्वादिष्ट और फ्लेवर से भरपूर है. इसमें बीटरूट और हकीकेँ के साथ साथ आलू और रोज के मसलो का भी प्रयोग किया जाता है.  बीटरूट चिकन कटलेट रेसिपी को धनिया पुदीना चटनी और मसाला चाय के साथ शाम के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद हो तो, आप यह भी बना सकते है  मिक्स्ड वेजिटेबल राइस कटलेट रेसिपी पारसी मटन कटलेट रेसिपी मूंग दाल टिक्की रेसिपी    

मूंग दाल के कबाब रेसिपी - Moong Dal Ke Kebab Recipe

मूंग दाल के कबाब रेसिपी, प्रोटीन में रिच इन कबाब को आप अपने खाने के साथ या स्टार्टर के लिए बना सकते है. आप इसे अपनी शाम की चाय के वक़्त भी परोस सकते है.  मूंग दाल के कबाब रेसिपी को धनिया पुदीना चटनी और मसाला चाय के साथ परोसे. अगर आपको यह रेसिपी अच्छी लगी है तो, आप यह भी बना सकते है  ओट्स और वेजिटेबल कबाब रेसिपी नदरू के कबाब रेसिपी अरबी के कबाब रेसिपी

वेजीटेरियन मलाई कबाब रेसिपी - Vegetarian Malai Kebab Recipe

वेजीटेरियन मलाई कबाब रेसिपी एक स्वाद से भरपूर रेसिपी है जिसे आप अपनी हाउस पार्टीज के लिए बना सकते है. यह नरम और ग्लूटेन फ्री है. आप इसे अपने सप्ताह अंत में खाने के लिए भी बना सकते है.  वेजीटेरियन मलाई कबाब रेसिपी को धनिया पुदीना चटनी और सिरके वाले प्याज़ के साथ स्टार्टर के लिए परोसे। अगर आपको यह रेसिपी अच्छी लगी तो आप यह भी बना सकते है  ओट्स और वेजिटेबल कबाब रेसिपी नदरू के कबाब रेसिपी   अरबी के कबाब रेसिपी 

Paneer Bread Balls Recipe -Cottage Cheese & Bread Croquettes

Paneer Bread Balls Recipe is a quick and simple and yet healthy appetizer that you can make at home when you have sudden parties. These Paneer Bread Balls make a perfect snack for the kids lunch boxes, given them the protein from paneer and energy from the bread. Serve Paneer Bread Balls it as an appetizer along with a A Greek Yogurt Dip or  Green Chutney  and some Masala Chai and your friends are family are sure to like it. If you like this recipe, you can also try other Appetizer ...

Pan Fried Corn & Cheese Bites Recipe -Corn & Paneer Balls

Whether it's festive time or we have a party at home, we look to make something special for friends and family when they come over. The Corn & Cheese bites recipe is one such dish that will come in handy when you plan a party. The cheese balls are healthy, quick to make and super delectable to eat. Serve these Non-Fried Corn & Cheese Bites along with a warm cup of Tetley Lemon & Honey Green Tea and Green Chutney to keep you feeling light and yet satisfied. You can try ...

Mushroom, Paneer And Soya Chunk Samosa Recipe

Mushroom, Paneer And Soya Chunk Samosa Recipe is a delicious twist on the popular tea-time snack - samosas. Traditionally, samosas are made with a potato filling but this variation uses minced mushrooms, paneer and soya chunks. With right amount of spices these deep fried samosas make the perfect accompaniment for that evening cup of tea.  Serve Mushroom, Paneer And Soya Chunk Samosa along with Green Chutney or Date and Tamarind Chutney and Ginger Cardamom Chai for ...

भुट्टे का कीस रेसिपी - Bhutte Ka Kees Recipe

भुट्टे का कीस रेसिपी एक सरल और स्वादिष्ट रेसिपी है जिसे आप शाम के चाय के साथ बना सकते है. यह इंदौर के स्ट्रीट फ़ूड में से एक है और राजस्थानी घरो में भी बनाया जाता है. यह बनाने में बहुत आसान है और 30 मिनट के अंदर तैयार हो जाता है. इसमें अदरक और हरी मिर्च का भी प्रयोग किया जाता है जो इसका स्वाद और भी बढ़ाता है.   भुट्टे के कीस को मसाला चाय या कॉफ़ी के साथ शाम के नाश्ते के लिए परोसे. 

     
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