Snacks & Appetizers are an important part of every family function or even when you host a party with friends. Indian appetizers are usually deep fried and served along with accompaniments like Green Chutney or a Date Tamarind Chutney. In this section, find the best traditional, authentic and healthy vegetarian appetizers that have been tried and tested many times like Dhokla, Gobi Manchurian, Mushroom Pepper Fry, Samosas, Paneer Tikka, Malai Kebabs, Hariyali Kebab, Shammi Kebab,Galouti Kebab, Pakoras, Stuffed Chila, Spring Rolls, Khandvi and more.
Parsis are enthusiastic non vegetarians, they love their meat and this mutton cutlet is very popular Parsi dish. Parsi mutton cutlet is a delicious succulent cutlet that will become a wonderful party starter or even for your kids after school snack.
Kids love cutlet when especially it’s served with ketchup, an experienced mother talking! Minced mutton marinated in wonderful flavor packed ingredients makes a delicious cutlet. Try it out, you will love it.
Serve Parsi Mutton Cutlets along with ...
Lebanese Style Batata Matri Kizbra Recipe is a very simple Lebanese dish made by stir frying potatoes in garlic and coriander. Batata is an Arabic word for Potatoes. The potatoes are cut into small cubes and then first fried to a nice crispy texture, then tossed with fried fresh garlic and coriander.
If you are conscious about your health and don't want to fry potatoes you can bake them with a drizzle of oil as well and then toss it with the coriander and garlic. Traditionally in the recipe ...
Moong Dal Ke Kebab Recipe is a healthy and proteinaceous kebab made with green gram dal. These Moong Dal Ke Kebab Recipe can be made for party appetizers or during tea time for snacking.
Serve these Moong Dal Ke Kebab Recipe along with raw Onion Rings, and Dhaniya Pudina Chutney Recipe (Green Chutney). You could serve it along with other appetizers like Awadhi Style Kathal Ke Kebab Recipe for your house parties.
If you like this recipe, try more Kebab Recipes like
Mushroom Poha Cutlets Recipe is a delicious and filling snack or party appetizer that is made with poha as a binder and plenty of mushrooms blended along. Spices like ginger, chillies, garam masala, chaat masala, amchur, coriander and more are put to enhance the flavour of this high protein cutlets.
These are shallow fried instead of deep frying them and hence are a healthier version of cutlets as well. You can also pack these for your kids' snack box along with tomato sauce and chopped cucumbers ...
तमिल नाडु स्टाइल अंडा फ्राई रेसिपी एक सरल अंडा फ्राई रेसिपी है जिसमे अंडे को मसाले के साथ पैन फ्राई किया जाता है. इसमें हमने एक ट्विस्ट डाला है जो इस डिश का स्वाद और फ्लेवर और भी बढ़ाता है. अंडे ...
मूंग दाल टिक्की रेसिपी एक स्वादिष्ट और पर्याप्त रेसिपी है जिसमे प्रोटीन की मात्रा बहुत अधिक होती है. आप इसे बारिश के दिनों में भी अपनी पसंद की चटनी के साथ भी बना सकते है. इन टिक्की को पैन फ्राइड किया जाता है, इसलिए यह और भी सेहतमंद होती है.
मूंग दाल टिक्की रेसिपी को धनिया पुदीना चटनी और गरम गरम मसाला चाय के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
बेक्ड चना दाल वड़ा रेसिपी
उरद दाल वड़ा रेसिपी
पालक ओट्स वड़ा रेसिपी
Garlic & Pepper Mushroom Stir Fry Recipe is a quick and delicious dish that comes together in about 15 minutes. It makes a delightful side dish as well as an appetiser when served over toast or along with crusty bread on the side.
It is perfect for those busy weeknights when you want to quickly whip up something that is tasty as well as wholesome. It's simple flavours and ease of preparation make it a favourite. To turn it into a more wholesome snack, serve it along with warm polenta or even ...
Aloo Took Recipe also called as Tuk Patata is a classic Sindhi styled accompaniment or side dish, made by double frying chunks of potato. It can be served as a zesty snack, seasoned with dry spices and tossed with dry mango powder or even as an accompaniment to a Sindhi meal.
It is also eaten alongside Kadhi and Steamed Rice. Traditionally, these potatoes are double fried to give them maximum crunch and flavour, but this recipe takes a healthier route to achieve the same results by double baking ...
A healthy gluten free appetizer, Raw Banana Cutlet Recipe uses absolutely No Onion & No Garlic Apart from being delicious, this Raw Banana Cutlet is also very healthy.
A complete Jain Recipe, as it uses no root vegetables or onion or garlic for that matter. Perfect for rainy evening snacks or a cocktail bite or in the lunchbox.
Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack.
If you ...
Chicken Seekh Kebab Recipe is a flavorful starter made with minced chicken and is mixed along with fresh herbs like mint, coriander and dill leaves of your choice and then spiced up with flavorful spice powders.
The mixed chicken is then molded onto a long steel skewers and placed in tandoor. The chicken is cooked in the harsh heat inside tandoor which will create a charred flavor. The seekh kebab can also be cooked over a flat tawa and roasted until it is golden brown.
Serve the Seekh Kebabs ...
Bhakri Chaat Recipe With Green Moong Sprouts And Aloo is a delicious chaat recipe that can be served to your guests at tea time or even as an appetizer at dinner parties.
Healthy multigrain bhakri topped with a mixture of moong sprouts, potatoes, onions and tomatoes, tossed in green chutney and sweet chutney making it nice and chatpata.
Serve this Bhakri Chaat Recipe With Green Moong Sprouts And Aloo along with Bhakarwadi Chaat, Boti Masala Chaat Recipe, and Nippattu ...
आलू पनीर कबाब रेसिपी एक सरल रेसिपी है जिसे आप सर्दियों या बारिश के दिनों में बना सकते है. आलू और पनर्र, दो ऐसी चीज़े है जिसे सब पसंद करते है. यह बड़ो के साथ साथ बच्चो को भी जरूर पसंद आएगा।
आलू पनीर कबाब रेसिपी को पुदीना चटनी और इमली की चटनी के साथ बारिश के दिनों में परोसे। इसके साथ मसाला चाय भी परोस सकते है.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
तिल के आलू रेसिपी
चटपटा आलू रेसिपी
आलू मटर पुदीना टिक्की रेसिपी
Crispy & Spicy Paneer Starter Recipe is made of paneer which is marinated and coated with crushed black pepper urad dal papad and then deep fried. The spices include the spicy ingredients used in Achar masala or mango pickle masala.
On deep frying, this paneer starter will be crisp from the outside and soft and pillowy on the inside. The achar masala made here can be used in various starter recipes and pickle recipes.
Serve Crispy & Spicy Paneer Starter Recipe with roasted tomato sauce ...
Tandoori Gobi Tikka Recipe is a super simple and yet super delicious variation of the Paneer Tikkas. The addition of hung curd, along with spices like ajwain, chaat masala and kasuri methi, bring out fantastic flavors of the Tandoori Gobi Tikka.
The most important of the flavors to get the Tandoori taste is to do the Coal Smoking Method that gives the BBQ or the restaurant style taste to these tikkas.
Serve Tandoori Gobi Tikka along with Green Chutney and Pickled Onions ...
Mushrooms On Toast Recipe makes an excellent appetiser, or quick breakfast or even as tea time snack. It is simple to make with sliced bread that is topped with bechamel sauce, mushrooms and cheese and it is then baked till golden.
You can also pack these Mushrooms on Toast for an indulgent kids snack box for special days, or wow your party guests by serving it as an appetiser. Either way, Mushrooms On Toast is a delicious little snack for any occasion.
Serve Mushrooms On Toast Recipe for ...
Beetroot, Sweet Potato and Oatmeal Cutlet Recipe is a delicious way of incorporating the healthy beetroot, sweet potato and oatmeal into the diet. The beets have high amount of folic acid and a very good source of fibre, manganese and potassium making it healthy.
And here we are giving a healthy twist to the cutlets with the addition of sweet potatoes and oatmeal, which is easily digestible too. Since, the cutlets are pan fried, it makes for a healthy afterschool snacks for the kids too.
Masoor Dal Kebabs Recipe, you can always try experimenting with your ingredients to create a delicious and yet a healthy recipe.Masoor dal kebabs is made by using potato as a binder and is mixed along with basic Indian spices. These are the best for any party appetizer or just can be simply made for your everyday lunch.
Masoor dal contains a high level of proteins and is also rich in fiber. It also falls into an antioxidant property also.
Serve the Masoor Dal Kebabs Recipe along with Hyderabadi ...
Kebabs are heartwarming, delicious, satisfying appetizers. One similar of this nature is the melt in the mouth and very famous Mutton Galouti Kebab from Lucknow cuisine. When one makes it at home it definitely tastes different, try not to fry in clarified butter or dalda. Overnight marination results in firming up the membranes to make it extra melting.
Make kebabs as many as possible for this new year party and enjoy the extra time to have fun with your friends and family as it is very simple to ...
Basella is a Malabar Spinach fruit and flower, an Indian Asian climbing plant, that typically grows in the tropical or hot weather. Malabar spinach has very fleshy, thick leaves that are juicy and crisp with tastes of citrus and pepper.
The plant is used for cooking in Indian Cuisine as a Sabzi but in this recipe, we have used the leaves to make a Pakora. Make sure to pick the thin stemmed leaves for frying and not the thick ones usually takes a long time to cooks.
Did you know: Malabar ...
Fish Tikka Masala Skewer is a quick recipe to serve your guest some delicious Punjabi appetizer during those rush hours.This is very easy to prepare and is made with curd, kashmiri chilli powder, lime etc.
Once it is marinated it is ready in no time. Even perfect to feed those little kids who are too fussy about eating fish.Tikka masala is usually rich and spicy dish, but when you are cooking in your kitchen use similar tasty substitutes to replace the hard work and readymade powder mixtures ...
अचारी पनीर टिक्का एक बहुत ही प्रसिद्ध डिश है जिसे अक्सर उत्तर भारत के घरो में बनाया जाता है. अचार के मतलब पिकल होता है. इस डिश में पनीर को अचारी मिश्रण में मेरिनेट किया जाता है और फिर ग्रिल किया ...
Cashew Nut Stuffed Paneer Balls are a tasty treat that serve as a perfect starter for any party. They can be served as a delicious tea time snack too.These deep fried paneer balls are crunchy on the outside and soft from within. The roasted cashew stuffing gives a nice nutty flavor and bite, to the otherwise soft paneer balls. These paneer balls are mildly spicy in taste and go well with any dip or chutney.
Serve the Cashew Nut Stuffed Paneer Balls with green chutney and Mushroom ...
Tikkis or Cutlets are round and flat patties that make for a great afternoon snack for kids or can even be packed in lunch boxes.
In Broccoli Peanut And Oats Tikki Recipe, the tikkis are beautifully crunchy and fluffy that are made with finely chopped broccoli, shredded paneer and rolled oats along with a mild flavouring of spices. Paneer absorbs all the flavours of the spices and the peanuts give the crunch necessary for the dish.
Serve Broccoli Peanuts And Oats Tikki Recipe along with ...
मशरुम मसाला विथ कॉर्न रेसिपी एक स्वादिष्ट स्नैक है जिसमे मशरुम और ताज़े कॉर्न का प्रयोग किया जाता है. मशरुम में कैलोरी कम होती है, इसलिए यह वजन कम करने के लिए भी अच्छा माना जाता है. मशरुम में प्रोटीन, विटामिन और मिनरल की भी मात्रा अधिक होती है.
मशरुम मसाला विथ कॉर्न रेसिपी को मसाला चाय के साथ शाम के नाश्ते के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी सकते है
गोअन मशरुम विंडालू रेसिपी
मशरुम थोरन रेसिपी
कढ़ाई मशरुम रेसिपी