Snacks & Appetizers are an important part of every family function or even when you host a party with friends. Indian appetizers are usually deep fried and served along with accompaniments like Green Chutney or a Date Tamarind Chutney. In this section, find the best traditional, authentic and healthy vegetarian appetizers that have been tried and tested many times like Dhokla, Gobi Manchurian, Mushroom Pepper Fry, Samosas, Paneer Tikka, Malai Kebabs, Hariyali Kebab, Shammi Kebab,Galouti Kebab, Pakoras, Stuffed Chila, Spring Rolls, Khandvi and more.

Tamil Nadu Style Dal Masala Vada with Cabbage Recipe

Tamil Nadu Style Dal Masala Vada with Cabbage Recipe is must try recipe for a mouthwatering snack.  The vada is made from a combination of urad dal and channa dal. The dals are soaked in water for some time so that it becomes soft and can be ground into a batter. To this mixture we can also add oats and vegetables to make it a rich filled snack.  The vada is then shallow fried in a kuzhi paniyaram pan. So the vada will turn out to crispy and healthy as well. By adding Cabbage to your ...

Parsi Style Khaman Pattice Recipe

Looking for a easy but amazing vegetarian starter recipe for your party? I have got one just for you, it’s Parsi style Khaman Pattice recipe. This patty is not a regular potato pattice, this one is unique and interesting. These are stuffed potato pattice with a center filled with a mixture of coconut, raisins and green chilli with other spices, to make the crispy pattice is simply just irresistible! I bet you can’t stop eating just one. You can serve it as a tea time snack with green chutney. If ...

Shalgam Ke Kebab Recipe (Turnip Patties)

Shalgam Ke Kebab recipes, a North Indian dish is an easy delicious vegetarian option made with pantry staples and is a welcome change from the usual aloo and paneer. It is a delicious way to include turnips in your diet if you do not fancy the taste of turnips otherwise. It is a simple recipe that can be cooked with minimum items and can be made when you do not have too much time on your hand. Serve Shalgam Ke Kebab with green chutney as a party appetizer or with masala chai as an evening snack. Other ...

Shallow Fried Oysters Recipe

Shallow Fried Oysters Recipe is a delicious and easy to experiment with oysters where they are first coated with some spices and semolina-rice flour mixture and then shallow fried. Being from Goan Saraswat Brahmin family in Goa, I love all seafood and try to prepare different recipes using them. When it comes to shellfish, you just can't stop experimenting on them. Oysters are very rich in zinc and today's recipe is very simple with minimum ingredients easily available in your kitchen. These shallow ...

Papad Nachos With Salsa Recipe

Papad Nachos with Salsa is a fun fusion recipe, where the Indian Papad meets the Mexican Salsa. Roasted Papad is topped with a spicy tangy Mexican Salsa and cheese, grilled just till the Cheese melts. You can use any variety of Papad like Urad, Ragi, Rice or Moong. You can also use Khakra. From a basic onion-Tomato salsa you can experiment with corn, Mango, cucumber Salsa. The Papad Nachos need to be served immediately, to avoid them from getting soggy. Papad Nachos with Salsa can be served as a ...

Gola Kebab (Indian Style Meat Balls) Recipe

Gola Kebab is made from mutton (lamb meat) that can be relished as a side dish with a vegetarian meal. This recipe is so versatile that it fits best in the category of finger food (starters) to be served in a party. Gola Kebabs or mutton meat balls are so easy to make that it hardly takes 30 minutes to serve it. As the meat balls are pan roasted with minimum oil, they don't climb the calorie meter too. Don't worry about the left overs they can be packed as a roll in paratha for lunch box. Serve ...

Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies)

The Mushroom 65 Recipe is one of the most popular dishes that one would find in a very atypical South Indian restaurants. The origins are are to tell, but some speculate it to be Chettinad and some from Andhra, but nevertheless, this recipe of Mushroom 65 is a must try dish if you love spice and love mushrooms. Serve Mushroom 65 on its own as an appetiser for a house party. If you like this recipe, you can also try other Appetiser recipes such as Bhaji Miligai And Baby Potato Fry Recipe Chicken ...

Lobia Kebabs Recipe (Black Eyed Bean Patties)

The Lobia Kebabs (Black Eyed Bean Patties) Recipe is a simple and wholesome kebabs that have added vegetables and herbs along with spices which infuse life into these bean patties. These Black Eyed Bean Kebabs also at the same time balance the carbohydrate load by means of protein and fiber they contain. These can be served as appetizers or tea time snacks. Serve the Lobia Kebabs Recipe (Black Eyed Bean Patties) hot along with a Yogurt Dip for parties or as a snack for kids ...

Black Eyed Peas Masala Vadas Recipe

Masala Vada or the ambode as known is karnataka is a savoury lentil fritter generally made using channa dal. This recipe uses Black eyed peas and sweet corn and takes this vada to the next level. You can make this yummy vada guilt free by baking it in the oven or even the appe pan, it would still yield a crispy exterior with a moist interior. You can even add mustard, curry leaves , green chilli and onion tadka to yogurt and soak these vadas in it and top it off with chopped coriander, Makes for ...

Peanut Chaat With Spiced Yogurt Recipe

Peanut Chaat With Spiced Yogurt Recipe is an interesting combination of typical chaat flavours, combined with protein-rich peanuts. Spiced with a flavoured yogurt it is a perfect option for a cold salad or appetizer for you’re a chaat party. The peanuts are earthy and aromatic from being boiled, combined with cooling yogurt, chopped cucumbers and tomato. Perfectly seasoned with a mix of chilli and other aromatic spices Peanut Chaat With Spiced Yogurt is a great mid-morning or tea-time snack too. Did ...

Veg Tunday Kabab Recipe

Tunday Kababs is a Lucknow based dish which is made out of lamb. Here we give it a vegetarian twist. In this recipe, 21 distinct spaces have been used and prepared with lot marination. You will be in need of a grill or tandoor to make this dish but even a non-stick pan can do justice to the recipe.  Veg Tunday Kababs are a starter and can be served for a party. Serve the Ve Tunday Kababs with Dhaniya Pudina Chutney.  Here are few Kabab Recipes Which you may like to try. Nadru ...

Vegetarian Shami Kebab Recipe (Chane Ke Kebab)

The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too. The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. You can make these kebabs with either kala chana (dark brown chickpeas) or the kabuli chana (regular chickpeas), either ways you get a great texture and taste. You can also make the kebab dough ahead and pan fry them when you are ready to serve them for parties. Did ...

Jimikand ke Kebab Recipe (Yam Kebabs)

The Jimikand ke Kebab Recipe are a wholesome recipe of the kebabs that is packed with flavor and texture. Jimikand is a root vegetable, also known as the Indian Yam or Suran. The yam has delicious nutty taste, and when combined with chaat masala and spices, brings out a burst of flavors. You can serve the Jimikand Ke Kebas along with Green Chutney as a appetizer for your parties. If you like this recipe, you can also try other Appetiser recipes such as Bhaji Miligai And Baby Potato ...

Stove Top Green Peas Seekh Kebab Recipe

Stove Top Green Peas Seekh Kebab Recipe is an appetizing recipe made on stove top, instead of a barbecue. Seekhs are commonly the skewers around which the dough is lined and coated and then placed on a barbecue. Seekh can be of bamboo or even those big steel rods, depending on the type of barbecue you doing. Green peas seek kebabs are a no barbecue kebab. Just a few handy ingredients and Voila!! You are done with Stove Top Green Peas Seekh Kebab Recipe! Serve it along with party appetizer. If you ...

Sweet Potato & Peas Cutlet Recipe

Sweet Potato & Peas Cutlet Recipe is an Indian appetizer recipe served as a snack or party starter. It is a kid-friendly snack. Serve Sweet Potato & Peas Cutlet Recipe along with dhaniya pudina chutney and dates and tamarind chutney or roasted tomato sauce. Here are a few more cutlet recipes that are yummy Mixed Vegetable Noodle Cutlet Recipe Chicken Cutlet Recipe Oats and Rajma Cutlet Recipe - A Delicious Tea Time Snack Leftover Roti Cutlet Recipe

Kerala Style Pazham Pori Recipe (Banana Fry)

The Kerala Style Pazham Pori Recipe (Banana Fry) is a simple and delicious recipe from Kerala traditionally made from the Nenthrapazham/Yethakka fruit. Using the Nenthrapazham/Yethakka fruit gives the authentic taste of the banana fry. Serve Kerala Style Pazham Pori along with Masala Chai as a tea time snack. If you like this recipe, you can also try other Indian appetiser such as Moong Matar Kebab Recipe Rajma Malai Cutlet Recipe Congress Buns Recipe

     
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