Sweets and Indians are closely knit with each other. Indians love to have sweets during the course of their meals. A lot of Indian sweets are typically made from ghee and jaggery in combinations with semolina, whole wheat flour or gram flour to name a few.
Sweets made from jaggery have a religious significance. A Gujarati wedding engagement function is named after jaggery called Gol Dhana; where Gol means jaggery and Dhana means coriander seeds. In the event of a new business, work, new home jaggery is given to sweeten the palate to indicate a good start to the event.
Come every festival like Holi, Navaratri, Diwali the women folk of the Indian families are busy whipping up the traditional sweets for that occasion. The recipes in this section will guide you to making some of the tried and tested recipes that have been handed down through many generations. If you have never tried attempting sweets before, some of these recipes could be the easiest you could ever try.
Parangikai Payasam is the easiest and the most healthiest payasam one can think of. Pumpkin is used very commonly in a variety of dishes in a South Indian cuisine. The main reason for me to use pumpkin was that it adds an extra nutritional value to the dish.
Serve Parangikai Payasam as a healthy and delicious dessert after a weekday meal of Kongunadu Special Thakkali Kurma with lachha paratha or as part of banana leaf meal during festivals.
Other recipes ...
Karnataka Style Gasagase Payasa Recipe is a Poppy seed Payasam which is an all-time favourite sweet for kannadigas. Most of their festivals always ends with this creamy cup filled with poppy seed payasam. The poppy seeds are ground along with rice and simmered in milk till it thickens and garnished with hot toasted cashew nuts and raisins with ghee.
Serve the Gasagase Payasa after having a Spicy Mixed Vegetable Pulao Recipe with Tomato Onion Cucumber Raita to cool down your palate ...
Little Millet Payasam Recipe is a millet filled payasam to satisfy your sweet cravings. It is easy to prepare and delicious too. Made of little millet, also known as Kutki or Saamai and jaggery, it is nutritious too.
You can prepare this payasam recipe for festivals or when you have guests visiting
Serve Little Millet Payasam Recipe along with a meal of Steamed Rice, Kerala Style Varutharachu Sambar, Elai Vadam Recipe, Pisarna Manga Recipe.
If you like this ...
Phirni is a popular North-Indian sweet dish that is creamy made with ground rice combined with milk, cream, sugar and some saffron strands for flavoring.
The key to a good Phirni is to grind the rice well into a coarse semolina to get the perfect texture. In this recipe, we have used mangoes as an addition to make the phirni, which adds to the richness of the dish. So if mangoes are in season, then you must give this recipe a try and you will absolutely love it.
Serve the Mango ...
Amrakhand recipe is a delicious Mango Shrikhand recipe that is made from the best of the mangoes available in the summer season.
Alphonso mango is the favorite of the Indian mangoes that is used in making this Shrikhand. The Amrakhand is simple and quick to make if you have ready hung yogurt, making it a perfect summer dessert.
Serve the Amrakhand - Mango Shrikhand as a dessert or along with your main course like Puri, Batata Nu Shaak and Kadhi.
Also try some other ...
The Kesar Mango Phirni Recipe is a refreshing phirni made from fresh mangoes when they are in season. It makes a great summer party dessert after a delicious indian meal.
Phirni is a traditional Indian rice pudding recipe which is prepared with everyday ingredients like milk, rice and sugar. Kesar Mango Phirni Recipe is traditional phirni with a twist. The added flavors of mango and saffron make the phirni even more tastier.
Serve the Kesar Mango Phirni Recipe as a dessert for a dinner party, or ...
Instant Bengali Aam Doi Recipe is Sweet Mango Yogurt dish that needs no Cooking or Baking at all. All you need is to prepare your Homemade Sweet Yogurt or store bought Yogurt and get some fresh Mango. The rest will be done in a flash. Then refrigerate and relax to absorb the beauty of this summer special dessert to the core.
Serve Instant Bengali Aam Doi Recipe (No Cook Sweet Mango Yogurt) for your guests on a hot summer day with Vegetable Chops Recipe or Jowar Dhani ...
7 cups as the name indicates is a burfi made with 7 cups of ingredients. It is a simple burfi recipe that can be whipped up in less time. All ingredients used for this burfi are one that are easily available in all Indian Kitchens - Besan, grated coconut, sugar, ghee and milk. 7 Cups burfi is usually made as one of the sweets during Diwali along with other sweet and savoury items.
Serve 7 Cups Burfi as a dessert after a simple meal of Steamed Rice, Thakkali Rasam and Carrot ...
The South Indian Poli Recipe is a very traditional recipe that is made with a combination of lentils, spices and coconut. The addition of coconut along with cardamon in the filling gives the poli a rich and delicious taste.
Poli is most often made during the festivals like Pongal or special occasions in the family. It is also called as Obbattu/holige in Kannada or Bobbattu in Telugu. Each region has a variation to make this recipe and in fact, every home has a unique style too.
Note: Traditionally ...
Gond Ke Ladoo is an old and traditional recipe which reminds of our childhood. It is mostly prepared during the winter to prevent us from catching colds. It is a very simple recipe and can be prepared with few ingredients.
When handled correctly, they can stay up to a month in an airtight container. Good Ke Ladoo is a powwehouse of energy since it contains a lot of dry fruits, ghee and most importantly Gond/ Edible Gum that is known for this.
Good Ke ladoo is traditionally also given to women ...
Badam Halwa Recipe is a classic Indian dessert recipe that is packed with flavors from badam and made along with khoya to make it rich and delicious.
The Badam Halwa Recipe is one of the most delicious halwa recipes from the Indian cuisine to prepare during festivals. This Badam Halwa recipe will remind you of the Halwa you get in the Sweet Shops or the Misthan Bhandar across north and south india.
Serve the Badam Halwa Recipe as an Indian dessert for parties when you have an elaborate ...
Kerala Style Chakka Varattiyathu is a tasty dessert recipe made with jackfruit. It is a halwa made with ripe jackfruit, jaggery, ghee, and cardamom powder.
The recipe uses minimal ingredients and can be prepared in a jiffy. It is a great recipe to cook during the festive season when you have guests coming over.
Did you know: Jackfruit is a rich source of dietary fiber that makes it a bulk laxative. This helps to improve digestion. It is a great source of Vitamin C and antioxidants, ...
A twist to the classic Modak, this Jackfruit Seed Modak Recipe, is stuffed with a sweet mixture made of healthy jackfruit seeds, stuffed in a rice pocket.
Cooked Jackfruit seeds are combined with palm sugar to make modak stuffing. It is then stuffed in the rice flour dough and steamed in thonnai leaves (dried biodegradable leaves) to get a flavourful Jackfruit seed modak.
Did you know: Jackfruit seeds have a lot of nutrients which helps in comforting from indigestion, ...
Kerala Style Chakka Pal Kozhukattai Recipe is a variation to the authentic style kerala breakfast made from rice dumpling dipped in sweet coconut milk. The recipe is flavored by ripe jackfruit which gives it a natural taste to the whole dish. No additional sweetner is required.
In Kerala Cuisine the breakfast dishes are usually sweet and made from rice flour and coconut. The coconut is used in abundance in various forms to give richness to the whole dish.
Try this yummilicious recipe ...
Ragi Arisi Vella Puttu Recipe is a wholesome and delicious recipe made sweet by adding jaggery, coconut, cashew nuts and almonds which make it a perfect sweet dish to be served during any festival.
Since Ragi Arisi Vella Puttu Recipe is using jaggery as a sweetener and also ragi flour which makes this dish more healthy to be eaten as well as tea time snack. The sweet is very light on the palate and is not too rich.
Did you know Ragi is rich in calcium, helps in weight ...
Halbai also known Halubai is a traditional sweet made in most homes in Karnataka.The word halubai literally means to extract the cream/milk out of a millet/grain and make a fudge out of it. It is popular in the malnad region and the havyaka cuisine. This recipe calls for 3-4 ingredients and can be a delicious treat when served on a plantain leaf.
Did you know Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood ...
Til Chikki Recipe (Healthy Sesame Crackers) is one of the easiest crackers you could ever make and it requires no baking. These chikkis are very nutritious because of the combination of sesame seeds and jaggery, both of which are good sources of iron and minerals.
Til Chikki Recipe (Healthy Sesame Crackers) stores very well and makes a perfect energy booster for any time of the day. You can serve Til Chikki Recipe to kids along with Khakra Chaat Recipe, Turmeric Milk Recipe (Haldi Doodh) or Aloo ...
Gulkand Kulfi Recipe is makes a great twist to the classic Kulfi recipe where milk is thickened and nuts are added to it and set in kulfi moulds. In this recipe, we have added a twist to the traditional kulfi by adding Gulkand to make it more refreshing and inviting.
There would be a riot of flavours in your mouth as you dig in the first bite, a smooth creamy texture of milk, the fragrance of gulkand (rose petal jam) and along with the refreshing taste of fennel seeds.
Serve Gulkand Kulfi Recipe ...
Phirni is an easy traditional Indian rice pudding like dessert which is prepared with full cream milk, basmati rice and sugar as the main ingredients.
The cooked rice milk mixture is poured into small earthen clay pots garnished with mixed nuts and edible silver leaf. Phirni has got its origins in the Middle East and has made its way to the Indian subcontinent through the Mughals.
In this recipe of Phirni, we have given it a twist with the addition of thandai masala that is mixed along with the ...
Thandai Mini Cheesecake Recipe is a delicious and creamy dessert that has brilliant flavours from the Thandai Masala and combined along with cream cheese and nuts. The addition of Thandai Masala along with rose water, gives the cheesecake unique refreshing taste to the palate.
Serve Thandai Mini Cheesecake as an indian dessert for your parties.
If you like this Thandai Mini Cheesecake Recipe, you can also try our other cheesecake recipes such as
Eggless Mango Cheesecake
New York Style ...
Thandai is an all time favourite drink for Holi and its time to surprise you guys with today’s recipe. Here is a spin on the classic thandai, the thandai mousse cake is sure to turn heads around.
The base for the mousse cake is a normal eggless sponge which is flavoured with a little cardamom to add a twist of Indian taste in it.
Serve Thandai Mousse Cake as an indian dessert for your parties like Holi or Diwali.
If you like this recipe of Thandai Mousse Cake Recipe, you can also try ...
Shrikhand Recipe is a creamy sweet hung curd, mildly flavored with crushed cardamom and saffron strands is a magical transformation of simple curd into a sweet delicacy befitting for GOD's.
That’s why "Shrikhand" is supposed to mean "Ambrosia of the Gods". In this recipe we are making a Thandai Shrikhand Tart which uses low fat, rich and creamy hung yogurt or greek yogurt and involves no cooking.
The Thandai Shrikhand Tart Recipe is a twist to the original adding rich flavors for the holi ...
Kesar also known as Kesari Gujiya Recipe is a delectable Holi or Diwali snack stuffed with a Khoya, Chironji nuts and Raisins and deep fried in a sweet pastry crust and finally dipped in sugar syrup and garnished with slivered pista and rose petals.
There are so many varieties of gujiyas and each one is special and delicious in it’s own way. Kesari/ Kesar Mawa Gujiya is crisp from outside and soft and sweet inside. The sugar syrup not just adds a glaze to the gujiyas, but also adds a flavour to ...
होली का त्यौहार है। मिठाई और ठंडाई के ग्लास से होली मनाई जाती है। आज मिठाई और ठंडाई एक ही हो जाएगी । ठंडाई लडडू । इस होली के मौके पर खास बनाए यह ठंडाई लड्डू जो ठंडाई के मसाले,केसर और दूध पाउडर से बनी है।
ठंडाई लड्डू को होली पर परोसे या फिर खाने के बाद मीठे में परोसे।
अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है
गेहूं का हलवा
बेसन के लड्डू
चकुंदर का हलवा