Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Rose Flavoured Shahi Tukda Recipe

Shahi Tukda is an Indian dessert which is basically a variant of a  bread pudding made of fried bread slices served with rabri. This version of Rose Flavoured Shahi Tukda Recipe includes rose water which gives it a distinctive sweetish flavour and aroma. Serve Rose Flavoured Shahi Tukda Recipe after a scrumptious meal of Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry), Homemade Butter Naan Recipe, and Hyderabadi Bagara Baingan Recipe. If you like this ...

Corn Halwa Recipe - Makki Ka Halwa

Corn Halwa is a quick, delicious, melt in mouth sweet prepared with sweet corn. It is milk based halwa that has unique taste of sweet corn. You can make this delicious and easy Halwa for special occasions or festivals. Or just make it when you are craving for something sweet and easy to make.  Serve Corn Halwa/ Makki Ka Halwa as a dessert after a simple meal of Palak Dal, Sev Tamatar Ki Sabzi and Phulka for a weekday meal. If you like this Corn Halwa/ Makki Ka Halwa, you can also ...

Kesar Pista Falooda Recipe

Kesar Pista Falooda is a delicious Indian Dessert Drink prepared by condensing milk along with saffron and pistachios. Sabja seeds added to the falooda adds a very nice crunch while the falooda sev is nice and soft. Falooda tastes best when served chilled topped with ice cream, tutti frutti and cherries.  Sabja seeds are seeds from the sweet basil plant and it most nutritious when soaked in water and consumed. They are high in Omega 3 fatty acids, which helps in boosting metabolism which aids ...

Gujarati Style Multigrain Masala Kadak Puri Recipe - Masala Mathri

The Gujarati Style Multigrain Masala Kadak Puri Recipe is traditional deep fried snack made during festivals like Diwali or Holi. Crisp golden Kadak Puris as they are called is seasoned with spices and is an easy to make snack that you can take when you travel.  The Kadak Masala Puri (Mathri) also makes a finger food for kids either to munch on as it is or into their snack box for school. Serve Gujarati Style Multigrain Masala Kadak Puri at tea time along with chai with Achar and Chai. If ...

Prawn Masala Kozhukattai Recipe - Prawn Masala Dumplings

Prawn Masala Kozhukattai Recipe is a delicious snack where dumplings are made from rice flour and then filled with prawn masala. The dumplings are easy to make and delicious to eat and makes a great side dish or a party appetizer. Serve these yummy Prawn Masala Kozhukattai Recipe - Prawn Masala Dumplings as a party appetizer along with a Light And Healthy Spinach Soup and Chickpea Orange Salad with Sun Dried Tomatoes. If you like this Prawn Masala Kozhukattai Recipe, you can also try ...

Pomegranate Flavoured Stuffed Khandvi Recipe

Pomegranate Flavoured Stuffed Khandvi is a twist to the classic Gujarati khandvi. The khandvi batter here is made using fresh pomegranate juice, that adds a lovely flavour and colour to the khandvi.  These khandvis are stuffed with a paneer stuffing that also includes, coconut and sesame seeds that add a bite to the khandvi.  Delicious Pomegranate Flavoured Stuffed Khandvis can be served at tea time or even be packed in snack boxes.  Serve Pomegranate flavoured khandvi ...

Vatana Bateta Na Rotla Recipe - Gujarati Peas and Potato Roti

Vatana Bateta Na Rotla Recipe is one of those popular Gujarati snacks.  This rotla includes green peas and potatoes, that adds to the flavour and texture, and definitely make sit a lot more healthier.   The Rotla can be an ideal tea time snack or a light meal for dinner. Rotla in Gujarati means thick flat bread usually made with millet flour. The rotlas have to be cooked on a very slow flame so that it forms a beautiful golden crust from the outside and remains soft from the inside. ...

Chemba Arisi Thengai Paal Payasam Recipe- Red Rice Payasam

Chemba Arisi Thengai Paal Payasam Recipe is a creamy and delicious payasam recipe with traditional  South Indian flavors of rice, jaggery and coconut milk. This Thengai Paal Payasam recipe is made with Chemba rice which is also called as Red Rice or Matta Rice. Chemba rice has a unique earthy flavor and when combined with jaggery and coconut milk and cardamom tastes absolutely divine. Chemba rice is not an overload of carbohydrates and so this Payasam made with chemba rice can be enjoyed by ...

Dalia Pakora Recipe - Broken Wheat Pakora

Dalia Pakora Recipe is essentially a pakora made with broken wheat as it's main ingredient. Here the cooked dalia or broken wheat is combined with besan and crunchy onions, with a little bit of a bite from the jeera and ajwain.  Serve them as high tea snacks, or after school snacks to your kids or just serve it alongside a simple dal roti if you wish to.  Serve Dalia Pakora Recipe as a tea time snack along with Green Chutney, Date Tamarind Chutney and a steaming ...

Chettinad Style Chilli Gobhi Recipe

Cauliflower or gobi is one of the most versatile vegetables I have seen. It adapts so well with most of the cuisines, whether they are Indian or International and this rendition of Chettinad Style Chilli Gobhi Recipe with pepper & chillies will you asking for more. Serve Chettinad Style Chilli Gobhi as a tea time snack along with a cup of Filter Coffee or as starter or as a side dish to a South Indian Sapad. If you like this recipe, you can also try other Tea Time Snack Recipes such as Dal ...

Haryali Seekh Kebab Recipe

Haryali Seekh Kebab Recipe can be made healthy and delicious even in the absence of meat. This Haryali Seekh Kebab Recipe uses green vegetables, aromatics and a melange of spices and very little oil. Serve the Haryali Seekh Kebab Recipe  along with Dhaniya Pudina Chutney for your party starters.  If you like this recipe, you can also try other Kebab Recipes such as: Vegetarian Shami Kebab Recipe Baked Paneer Corn Kebab Recipe Arbi Ke Kebab Recipe

Tamil Nadu Style Spicy Egg Fry Recipe

Tamil Nadu Style Spicy Egg Fry Recipe is a simple egg fry that is coated well with masala and pan fried. We have added a twist to the normal boiled egg that you love to eat with some extra flavors. All you need is some basic ingredients and you are ready to try out this delicious recipe. Add egg to your everyday diet is a must as it is an instant source of protein and a good source of energy for people who exercise every day. Serve the Tamil Nadu Style Spicy Egg Fry Recipe on the side along with ...

Kesar Pista Kulfi Recipe

Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert. The best Kulfi I have tasted are on the streets of Kolkata  where they sell the flavors according to seasons - Lychee Kulfi, Sitaphal (custard apple) Kulfi, Mango Kulfi to name a few. These Kulfis are set in the earthen pots and sealed to ...

Gajar Ka Halwa Recipe - Indian Carrot Pudding

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. However, it can be made with regular carrots too, available year round. Traditionally, this halwa is made using khoya (condensed milk) and ghee, with lots of dry fruits, making this a rich dessert. This recipe calls ...

Crispy Crunchy Roti Ke Papad Recipe

Crispy Crunchy Roti Ke Papad is a perfect dish if you want to make something with your leftover rotis. They are crispy and goes really well with tea and coffee. They are simple to make and you can store it for good 2 months. Serve Crispy along Crunchy Roti Ke Papad as an appetiser with Spicy Mexican Salsa Verde Recipe or Melon Salsa for your evening snack with a cup of Masala Chai. If you like this recipe, you can also try other Leftover Roti Recipes such as:  Leftover Roti Cutlet ...

Makai Dhokla Recipe - Savoury Steamed Corn Cake

Makai Dhokla or Corn Dhokla is a light and healthy snack, made using fresh corn kernels and corn dalia. The corn dalia enhances the taste as well as the texture of the dhokla. This instant Dhokla does not need any advance preparation and can be made using simple, easily available ingredients. You can substitute the corn dalia with regular wheat Dalia or semolina in case you do not find corn dalia. Makai Dhokla is a perfect snack box recipe. Serve Makai Dhokla with Dhaniya Pudina Chutney and hot ...

Semolina Gujiya Recipe

Semolina Gujiya is a sweet dish which is made with All purpose flour with the filling of semolina, coconut and dry fruits. It is a very popular sweet dish and is mainly served during the special occasions like Holi, Diwali and special family occasions.  Holi, the festival of colours in India is also a festival of great food. Holi food traditions involves people going to their neighbours and friends houses and enjoy this spring festival with a lot of snacks being passed around. The most popular ...

Gujarati Mooli Bajra Muthia Recipe - Radish And Bajra-Besan Dmplings

Gujarati Mooli Bajra Muthia Recipe are muthiyas has a unique flavour and taste. They can be made ahead of time, warmed and served as required.  Muthia is a Gujarati traditional snack prepared by steaming dumplings made with a spiced mixture of flours and vegetables. The healthy snack is a great way to sneak in vegetables especially for fussy eaters. Serve Gujarati Mooli Bajra Muthia Recipe on its own or with chutney of choice, like Dhaniya Pudina Chutney Recipe (Green Chutney) or Lahsun ...

Beguni Recipe - Baingan/Eggplant Pakora

Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora. Beguni is common in Bangladesh during Iftar during Ramadan. Beguni Recipe is famous monsoon snack where it is teamed with Dhaniya Pudina Chutney  or also had along with Masala Tea during tea time. If you like this recipe, take a look at more Monsoon Recipes such as: Crispy Palak Pakora Recipe (Monsoon Time Snacks) Baked Masala Dal Vada Recipe Hari Matar Ke Pakode Recipe (Green Pea Fritters) Spicy Indian ...

Crispy Corn Chaat Recipe

Crispy Corn Chaat is a great dinner appetizer, makes for a good tea time snack or can also be considered as a chat. It is crispy and crunchy on the top, with the corn inside being soft. It is an easy dish to prepare and will be an instant hit among your family and friends. Serve Crispy Corn Chat Recipe along with a hot cup of Filter Coffee for your tea time break. If you like this recipe, you can also try other Corn Recipes such as: Spicy Sweet Corn & Oat Fritters Recipe Sweet Corn ...

Lehsuni Tikki Recipe

Aloo Tikkis are a crowd pleasers and make for a wonderful tea time snack. Lehsuni Tikki Recipe is not your regular Aloo Tikkis, but are filled with paneer flavoured with whole lot of garlic, cashews, onion, green chilli and coriander, giving a surprise element everytime you take a bite. It is fairly a simple recipe which you can spin in no time, when you have sudden guests at home if you have potatoes and paneer readily available at home.  Serve the Lehsuni Aloo Tikki Recipe along ...

Vegetable Dal Pakora Recipe - Dal Bhajiya

Vegetable Dal Pakora Recipe is a delicious appetizer or a tea time snack that is made with a combination of dals like moong dal and chana dal. Adding vegetables to the dal to give it a added texture and flavor. You can choose to deep fry these pakoras or pan fry them using the Kuzhi Paniyaram pan - with the pan frying method being more healthier option. Either ways, this pakora is delicious and makes a great party appetizer. Serve Vegetable Dal Pakora along with Dhaniya Pudina Chutney as a ...

Gujarati Khaman Dhokla Recipe - Savory Steamed Lentil Cakes

The Gujarati Khaman Dhokla is a very popular farsan from the Gujarati cuisine.  It is traditionally made using the bengal gram dal, which is soaked and the ground to make the dhokla batter. Serve the Gujarati Khaman Dhokla along with Dhania Pudina Chutney or Tomato Onion Chutney and a hot cup of Masala Chai Recipe - Indian Spiced Tea for breakfast or as an evening snack. If you like this recipe, you can also try other Indian Appetiser such as Moong Matar Kebab ...

Paneer Satay Recipe

The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack. The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. What more it uses much less oil and makes it healthy as well. Serve this delicious Paneer Satay Recipe along with Peanut Dipping Sauce for your party appetisers. If you like this recipe, you can also try other Indian appetizers that you can make for ...

     
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