Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Kimami Sewai Recipe

Kimami Sewai Recipe is an Awadh Style festive dish recipe that is served as a dessert. This recipe is made in Northern parts of India during Eid and other festivals. Thin sevai is slowly roasted on low heat and then cooked along with sugar and mawa. Serve Kimami Sewai Recipe along with a festive lunch of Mirchi Ka Salan Recipe, Lugai Gosht Recipe, Butter Garlic Naan Recipe and Pakki Mutton Biryani.  If you like this recipe, take a look at more Indian Dessert Recipes that you can make ...

Bread Halwa Recipe

Bread Halwa also called as Double Ka Meetha is a delicious dessert recipe that originated during the Mughals and Nizam Era. This recipe is commonly served in Hyderabad and is often seen served during festivals and special occasions. Another heirloom recipe from my Grandmother, Bread Ka Halwa is easy to make an a great dessert option to serve your guests on their sudden arrival and tastes great too. Serve Bread Halwa as a dessert during festivals or special occasions or make it to serve to your ...

Rose Gulkand Phirni Recipe

Phirni is a wonderful, fantastically rich, creamy, silky smooth pudding that is a popular festive dish. Rose Gulkand Phirni Recipe is a creamy dessert made with ground rice combined with milk, sugar and some saffron strands for flavouring. The key to a good phirni is to grind the rice well. Phirni and that too Rose phirni with Gulkand flavour is an ultimate comfort dessert in a bowl. The main star of this dessert is the Rose and Gulkand which is added to the basic phirni recipe lending it an aromatic ...

Avarekalu Tikki Recipe

Avarekalu Tikki Recipe, is a delicious snack made with avarekalu beans which is famous in Karnataka. Avarekalu are hyacinth beans which are rich in calcium and iron. Bengaluru is the only place where they celebrate “Avarekai Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans. During this mela vendors who sell streets come up with various interesting dishes using avarekalu. Serve the Avarekalu Tikki ...

Rajasthani Kalmi Vada Recipe - Chana Dal Vada

Kalmi Vada is a popular Rajasthani fried snack recipe. The vada has a crispy outside and soft inside making it a great tea time snack. This is similar to south Indian masala vadai.  Serve Rajasthani Kalmi Vada with Imli chutney and a hot cup of Adrak Chai as a wonderful tea time snack If you like this recipe, here are a few more Vada Recipes: Methi Corn Dal Vada Recipe Cabbage Onion Vada Recipe Spinach Oats Vada Recipe

चेट्टिनाड स्टाइल चिल्ली गोभी रेसिपी - Chettinad Style Chilli Gobhi Recipe

गोभी एक ऐसी सब्ज़ी है जिसका प्रयोग हर घर में रोज का खाना बनाने के लिए किया जाता है. भले ही भारतीय हो या कॉन्टिनेंटल रेसिपी हो गोभी का प्रयोग सब में किया जाता है.  इसलिए आज हम चेट्टिनाड स्टाइल चिल्ली ...

क्रिस्पी टोस्ड बेबी कॉर्न रेसिपी - Crispy Tossed Baby Corn Recipe

क्रिस्पी टोस्ड बेबी कॉर्न रेसिपी एक स्वादिष्ट रेसिपी है जिसे आप अपनी हाउस पार्टीज के लिए बना सकते है. इसे बनाने में बहुत कम समय लगता है, इसलिए आप यह रोज के खाने के साथ भी बना सकते है. आप इसमें आलू, ...

Panjiri Recipe - Healthy Punjabi Dry Fruit Snack

Panjiri Recipe is a popular Punjabi sweet that people snack on during winters.  Made with the goodness of ghee, here foxtails nuts, almonds, cashew, pistachios, gondh, dry coconut, melon seeds and flax seeds are individually fried in ghee. These individually fried ingredients are then pulsed in the mixer grinder to a coarse powder and then mixed along with yet another mixture of what flour and rava roasted in ghee.  This Panjiri mixture is then sweetened with sugar and flavoured ...

Shakarkandi Chaat Recipe -Sweet Potato Tangy Salad

Sweet Potato Tangy Salad Recipe is super simple to make with no oil and just the chaat masala that adds to its flavors. The addition of lemon into the sweet potato, along with finely chopped onions and green chillies makes this super nutritious vegetable lip smacking. Did you know: Sweet potatoes pack a powerful nutritional punch. They have got over 400% of your daily needs for vitamin A in one medium spud, as well as loads of fiber and potassium. They have got more grams of natural sugars ...

Usal Pav Recipe -A Delicious Mumbai Street Food

 Usal Pav is a traditional and delicious Maharashtrian  Mumbai Street Food that is made using the dried peas. This recipe has a tangy taste to it that comes from the addition of tamarind with many wonderful Indian spices. It is usually eaten with pav, an Indian bread or can even be a stand-alone dish, and finds favour with both children and adults alike. Serve the tangy hot Usal Pav accompanied with toasted pav or toasted bread with a cup of Masala Chai. You can ...

Mumbai Style Egg Bhurji Recipe

The Mumbai Style Egg Bhurji Recipe is a delicious preparation of eggs scrambled with onions, bell peppers, green chillies and the special ingredient Pav Bhaji Masala. The addition of Pav Bhaji Masala gives special zing to the flavors of this Bhurji. Serve the Mumbai Style Egg Bhurji Recipe along with toasted Whole Wheat Pav  and Masala Chai Recipe for a delicious Breakfast meal.  If you are looking for more Bhurji recipes here are some :  Paneer Capsicum Bhurji ...

Semiya Kesari Recipe

Semiya Kesari Recipe is a sweet pudding made without milk. The pudding is made with roasted vermicelli cooked until it is soft and sweetened with sugar. It is then topped with roasted cashew nuts and raisins. It is a variation to the semiya payasam. To keep it healthy you can also add some jaggery. The kesar added into the dish will not only gives the bright yellow color to the sweet but also provides a sweet perfumes aroma. You can make this sweet when you need something quick and light to have ...

Avarekalu Payasa Recipe - Broad Beans Payasa

Avarekalu Payasa is a traditional Karnataka sweet prepared with field beans. The payasa is delightful with the flavors of Avarekalu, coconut, jaggery and poppy seeds. It is delicious, healthy and can be prepared for any festival. Serve Avarekalu Payasa as a dessert after a Karnataka Style meal of Karnataka Style Majjige Huli Recipe, Steamed Rice and Akki Peni Sandige (Rice idiyappam Fryums) If you like this recipe, here are a few more Payasam Recipes, that you can make ...

Easy Gajar Halwa Recipe With Khoya Made In A Pressure Cooker

A traditional mithai from North India, this delicious Gajar Ka Halwa is made with fresh crunchy red carrots or Delhi carrots mostly found in the winter season. Gajar Ka Halwa is usually cooked in milk, further the halwa is made rich with the addition of khoya (evaporated milk), giving you a velvety mouthfeel with the added crunch of dry fruits. This halwa can be served either hot or cold depending on how your friends and family like it.  Serve the warm Gajar Halwa along with ...

Microwave Oats Milk Halwa Recipe

Microwave Oats Milk Halwa Recipe is a combination of Homemade oats milk, sugar, cardamom, ghee and nuts halwa microwaved for about 5 minutes. It is a quick microwave based halwa which can be prepared in 5 minutes if the oats milk is readily available and is an apt surprise for unexpected guests. Sugar can be completely replaced with stevia if you wish to do so. It is best to use a microwave safe glass container for this recipe or any recipe that calls for a microwave procedure. Serve Microwave ...

Horsegram Tikki Recipe

We have all heard of Aloo Tikki, a famous Delhi street food snack. There are several variations of the aloo tikki - Peas Tikki, Spinach Tikki, Vegetable Tikki. The recipe is a fusion tikki recipe of aloo and horsegram. Horsegram tikkis are healthy option to the normal aloo tikki and it  makes for an ideal evening snack, after school snack for kids or any time food to satisfy you hunger pangs  Did you know : Horsegram contains the highest protein content of any lentil in the world. This ...

Indian Chicken Keema Sliders Recipe

Indian Chicken Keema Sliders are easy to make and makes for a great party appetiser. The Keema can be made a day in advance, depending on how fresh the buns are. You can toast them with butter, slice them and spoon the keema just before the guests arrive so that you can be handsfree at the party.These are especially good for a large crowd. In my opinion, these Chicken Keema Sliders are the best make ahead Indian Party Appetizer. Serve Indian Chicken Keema Sliders along with other starter such ...

Moong Matar Kebab Recipe - Green Lentil And Peas Kebab

Green Lentil and Peas Kebabs are a perfect replacement for all the kebab lovers this winter. You may enjoy them as a starter, a tea time snack or even send them in tiffin for your kids. They are nutritious but I also agree that as it is deep fried it somewhere restricts the weight watchers. Well in that case, you can simply shape them as a disk and shallow fry in a non stick tawa and make patties or make round balls and fry them in appe pan or air fry them for more better results. Serve Moong Matar ...

Dum Ke Shami Kebab Recipe

Dum Ke Shami Kebab Recipe is a kebab recipe made by cooking the marinated mutton in pressure cooker; then the minced cooked mutton is mixed with the rest of the ingredients is shallow fried in pan. Once they are shallow fried, they are smoked of coal. This process of dum gives a unique smoky flavour to the kebabs that you will leave you craving for one after one. Enjoy it in barbeque parties, potlucks and iftar parties. Serve Dum Ke Shami Kebab Recipe alongside chopped tomato and onion slices with ...

Vegetarian Malai Kebab Recipe

These Vegetarian Malai Kebabs are a great crowd pleaser. They are incredibly soft, quick and gluten free, yummy starters or horse de vourse for any party. Make these and impress your friends and family. You can even serve these for your tea parties. Serve Vegetarian Malai Kebab along with Dhaniya Pudina Chutney and Masala Chai for your tea time snacks. This is a great recipe to serve as an Indian appetiser in your house parties too. If you like this recipe, you can also try other Kebab Recipes ...

बूंदी की खीर रेसिपी - Boondi Ki Kheer Recipe

बूंदी की खीर रेसिपी एक स्वादिष्ट और सरल भारतीय मीठी डिश है जिसमे बूंदी का प्रयोग किया जाता है. बूंदी को बेसन से बनाया जाता है और फिर उसे शक्कर के घोल में डाला जाता है. आप इसे त्यौहार या किसी भी ख़ास दिनों के लिए बना सकते है. बूंदी की खीर रेसिपी को जयपुरी आलू प्याज की सब्ज़ी और अजवाइन पूरी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है: मटर अजवाइन की पूरी रेसिपी पालक पूरी रेसिपी हरे प्याज की पूरी रेसिपी   

Green Chilli Chicken Fry Recipe

If you are a fan of spicy food, then Green Chilli Chicken Fry is must try. To all the chilli lovers, green chilli chicken is a treat. It’s spicy lover’s heaven. You can also adjust the spicyness of this dish according to your taste and preference. The flavour and the spice in this dish is predominantly from green chilies. When paired with steamed rice topped with dal and ghee it’s pure bliss! Best enjoyed on weekends. Serve Green Chilli Chicken Fry as a starter in your house parties or serve ...

Aama Vadai ,Masala Paruppu Vadai Recipe - Spiced Fried Lentil Fritters

Aama Vadai or the Masala Vadai is a very traditional dish that is made during the tamil new year. Made from a variety of lentils and spiced with green chillies, asafoetida, curry leaves and coriander makes it absolutely delectable. This vadai is also a very popular street food snack of South India. Serve it Aama Vadai (Masala Paruppu Vadai) Recipe - Spiced Fried Lentil Fritters with coconut chutney or green chutney.  If you are ...

Rajma Malai Cutlet Recipe - Roz Ka Khana With Figaro Olive Oil

The Rajma Malai Cutlet is a lip smacking recipe that is made healthy with the addition of paneer and delectable spices. The Malai Cutlet makes a great appetizer for parties, a tea time snack for kitty parties or even as a high protein snack for kids. Serve the Rajma Malai Cutlet along with a Yogurt Dip or Dhaniya Pudina Chutney to make a lip smacking appetizer.  Did you know: Figaro Pure Olive oil is a great medium for everyday cooking. It not only makes the food taste great, but in addition ...

     
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