Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Microwave Oats Milk Halwa Recipe

Microwave Oats Milk Halwa Recipe is a combination of Homemade oats milk, sugar, cardamom, ghee and nuts halwa microwaved for about 5 minutes. It is a quick microwave based halwa which can be prepared in 5 minutes if the oats milk is readily available and is an apt surprise for unexpected guests. Sugar can be completely replaced with stevia if you wish to do so. It is best to use a microwave safe glass container for this recipe or any recipe that calls for a microwave procedure. Serve Microwave ...

Bhel Puri With Raw Mango Recipe

Bhel Puri is a popular street food which is loved and enjoyed by everyone. Bhel puri is a snack made with puffed rice, onions, cucumbers tomatoes and sweet and spicy chutney. To give the regular bhel puri a twist, we added raw mangoes which makes this bhel puri more delicious. This is a great recipe to be made during summers when raw mangoes are in season. Kids and elders equally enjoy this tasty and crunchy Bhel Puri With Raw Mango Recipe which tantalize your taste buds. Serve Bhel Puri ...

Elai Vadam Recipe-A Traditional South Indian Rice Papad

Elai Vadam is a delicious papad/ rice cracker that is very traditional to the south Indian homes. It is typically had as an accompaniment with the main course of the south Indian rice, sambar and pickle meal. It can even be had as a snack when topped with chopped onions and tomatoes. You can make these vadams in large quantities during summers an store them in airtight containers. Traditionally, this is done on plantain leaves, hence the name, elai vadam. You can smell the nice aroma of the ...

Suran Fodi Recipe - Goan Semolina Crusted Yam

Suran Fodi Recipe is served as an accompaniment with a vegetarian thali in Goa. Semolina crusted sliced yam that are pan fried to a crisp, these Fodi make  delicious, crunchy appetisers too. Yam is normally found in the Goan markets during the rainy season, but this vegetable has a tendency to cause itching, which can be eliminated by soaking it in salt and later applying tamarind. This procedure is important when cooking Yam. Even while cutting it, apply tamarind paste or coconut oil to your ...

Gulkand Seviyan Kheer Recipe

Gulkand Seviyan Kheer Recipe is a lip smacking kheer recipe with prominent flavours of rose. The fragrant kheer, is a creamy rich preparation, with hidden notes of cardamom and a little crunch from the pistachios added to it.  The combination of cardamom, pista and rose is a classic one, as all these flavours compliment each other so beautifully. You can make this dessert ahead of time and serve it at a party.  Serve Gulkand Seviyan Kheer as dessert or part of a meal that consists ...

Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab

A popular non-vegetarian appetizer from the Mughlai cuisine, Kalmi Kebab uses the leg piece or the chicken drumstick. Coated in rich and flavoursome marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy. The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavours are rather mild yet the kebabs taste delicious. Serve Kalmi Kebab as a party starter along with Pickled Onions and Dahi Pudina Chutney. You can also make ...

Mango Falooda Recipe

Mango Falooda recipe is a royal dish of North India. The falooda is a pudding that is made of different layers with various flavors and textures and is absolutely delectable to the palate. The Mango Falooda recipe is one of the dishes that is a perfect dessert for the summertime parties. Note: Refrigerate the glasses for 1/2 hour before layering falooda.Tall glasses are used to show the layers clearly.Falooda/Faluda sev is easily available in market. These are made of sago. ...

Kesar Pista Phirni Recipe

The Kesar Pista Phirni is a traditional dessert made during festivals like Ramadan. Basmati rice is ground into a coarse paste and then cooked in milk along with cardamom and saffron which adds to the delicious flavour and taste.  Kesar Pista Phirni Recipe makes for a great party dessert as it can be made ahead of time and refrigerated. It is a hit with most people and kids absolutely love this recipe. Serve Kesar Pista Phirni Recipe as a dessert after a meal of Spicy Aloo Naan Recipe, Smoked ...

Tandoori Paneer Samosa Recipe - With Baked Option

Tandoori dishes has its history from the Indian Subcontinent and it is usually prepared with any Meat or Vegetables usually marinated in yogurt and spices and then grilled. Samosa is a popular street food across India and many fillings are stuffed inside these favourite tea time snack.  Here is  a fusion samosa recipe where marinated Paneer cubes are grilled and cooked in a Masala and then stuffed inside a flaky pastry and deep fried . You can even bake these delicious samosa and they ...

Haleem Ke Kebab Recipe

Haleem is a traditional Ramadan Special delicacy. Haleem is a stew with various ingredients like broken wheat, urad dal, yellow moong dal, chana dal and spices. It is slow cooked to form a thick paste dish which is then topped with ghee and caramelized onions.  We have made Haleem Ke kebabs which is made with the same base ingredients. Mutton on the bone is cooked along with broken wheat, urad dal, moong dal, ginger and garlic.  Later meat is separated from the bones and pulsed to get ...

Chicken Galouti Kebab Recipe

Chicken Galouti Kebab Recipe is a traditional recipe from the Lucknowi/Awadhi Cuisine. It is a popular street food in Lucknow and North India. 'Galouti' literally means soft, melt in the mouth.  A simple yet delicious kebab where the meat is usually tenderized and mixed along with spices, shaped into a kebab and shallow fried.  Flavours of saffron strands, rose water, Mughlai meetha attar, Kabab chini powder and cardamom powder makes these Chicken Galouti Kebabs stand out in taste.  Raw ...

Chicken Seekh Kebab Recipe

Chicken Seekh Kebab Recipe is a super delicious kebabs which has a Tsunami of flavours packed into it. The spiced chicken is molded onto a long steel skewers and placed in tandoor or even over a BBQ grill and then cooked to perfection. In this recipe, we have cooked the seekh kebab over the tawa so you can make it easily in your kitchen too when you don't have a tandoor or a BBQ grill. Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney, Yogurt Dip, Pickled ...

Mutton Shami Kebab Recipe

Kebabs are an integral part of Mughlai cuisines and the Mutton Shami Kebab Recipe is one such scrumptious recipe that is packed with flavours from mint leaves, onions and green chillies. Make the kebab mixture ahead of time for the party and pan fry them fresh and serve it to your guests along with a spicy green chutney. Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it. If you ...

Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha

Shahi Tukda Recipe is a delicious and yet simple sweet dish made with ghee roasted bread that is topped with a creamy kesar Rabri and nuts. The addition of spices like saffron and cardamom along with rose water, pistachios and almonds in the Rabri brings in delectable flavours and taste to the Shahi Tukda.  Serve Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha with a party meal of Nawabi Paneer Curry, Hyderabadi Vegetable Biryani and Tomato Onion Cucumber ...

Minced Mutton Spring Rolls Recipe

If you are craving for a delicious non vegetarian snack, then you must make these crunchy Minced Mutton Spring Rolls Recipe. The delicious filling used in the spring rolls is made of mutton, that is spiced with our everyday Indian spices. Crispy on the outside and soft inside, sounds only delicious right? You can make the spring roll wrapper at home and we assure you it is very easy to make. Though it requires a little practise, but you get perfect with practise. You need to make ...

हलीम के कबाब रेसिपी - Haleem Ke Kebab Recipe

हलीम एक पारम्परिक रेसिपी है जिसे मटन, पिली मूंग दाल, दलीया, उरद दाल, चना दाल और मसालों से बनाया जाता है. इसको धीमी आंच पर पका कर घी और तले हुए प्याज से गार्निश किया जाता है. यह ही सामग्री हमने कबाब बनाने ...

Cabbage Onion Vada Recipe

Cabbage Onion Vada is a recipe is made from urad dal, flavored with chopped cabbage, green chillies and onions and fried with a little oil . These vadas are exceptionally tasty and healthy as well. Making them in  Kuzhi Paniyaram Pan eliminates the hassles of getting the right shape for a Vada. The vada tastes great in itself without the need for any accompaniments. Vada's are always a delicacy at every Indian home. Be it simple vada's along with sambar, or be it masala vada's, dahi vada's, ...

Semiya Payasam Recipe - Vermicelli Kheer Recipe

Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and/or saffron. Usually a staple on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert. You can use any kind of Semiya (Vermicelli) to make the Semiya payasam. They can be roasted or not roasted. Now a days roasted semiya is available in the market. In case if you do not get roasted semiya then roast the semiya in ...

Creamy Phirni Recipe - North Indian Rice Pudding

Phirni is creamy milk based sweet dish popular in North Indian cuisine and even in Pakistani cuisine. The method of preparation of phirni is quite easy and its presentation makes the dish quite palatable. Phirni recipe can be prepared with various common and exotic ingredients. Rice is ground to a grainy texture and then added to boiling milk to make this creamy phirni. Since the rice is soaked it take just a few minutes for the rice to cook. Addition of rice thickens the milk. You can make phirni ...

Kambu Murukku Recipe

Kambu Murukku Recipe is a popular snack that is made in every South Indian household, that can be served with your evening tea or coffee. You can also pack it in your snack box to eat between your meals or whenever you are hungry.  Kambu Murukku Recipe is also made during the festival of Diwali and other special occasions. It is made of Bajra Flour and is flavoured with Kalonji Seeds and Garlic. Serve Kambu Murukku Recipe along with Masala Tea or Filter Coffee for your evening snacks. If ...

काम्बू मूरूकू रेसिपी - Kambu Murukku (Recipe In Hindi)

काम्बू मूरूकू साउथ इन्डियन स्नेक्स है। जिसे आप चाय और कोफी के साथ ले सकते है। आप दिवाली के त्यौहार के लिए भी बना सकते है। बाजरा आटा से बना यह मूरूकू क्लौंजी और लहसून के स्वाद से भरपूर है.  काम्बू मूरूकू को मसाला चाय के साथ शाम मे परोसे और अपने परिवार वालो के साथ इसका मजा ले.   

Mutton Keema Samosa Recipe-Mangsher Singara

Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Samosa itself is the most loved street food in India, and when it's Keema Samosa, this famous snack just reaches to another level of deliciousness. Mutton keema is cooked along with onions and spices and os then filled inside a pastry which is later deep fried until golden and crunchy. Serve Mutton Keema Samosa as a snack ...

     
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