Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.
In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.
Shankarpali is a traditional Maharashtrian version of the Shakarpara and is usually made during festivities. This crunchy, flaky deep-fried snack is also a great tea time snack. A pre-made stock of Shankarpali is also a very handy munching snack for the ever hungry kids! Shankarpali can be made savoury as well as sweet. For this sweet version, lightly sweetened wheat dough is rolled out and cut into diamonds or squares and then deep fried till crisp. For crisp Shankarpali roll out the dough as thin ...
Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions and festivals like Diwali.
History of Mysore Pak: Long Long time ago, in the Mysore Palace (in Karnataka, India), a petty little cook, made a dessert for the King. He made paagh (basically sugar syrup in the local language), then added gram flour and to make it rich and worthy for the king added loads ...
Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by Maharashtrians during the festival of Diwali. The Karanji is a must have crunchy delicacy that is filled with oodles of delicious soft goodness of coconut, jaggery, semolina and spices. Learn how to make Karanji the way it is prepared in most households of Maharashtra, by following the recipe below. Karanji or Gujiyas are typical dishes that are served during Holi. Holi, the ...
The Homemade Jalebi Recipe is a delicious mithai dish that you can make right in your own kitchen. The Jalebi is a traditional sweet dish that is made on every festival, special occasions and monsoons. And so much so even homes make this dish to celebrate the occasion. This homemade Jalebi recipe is actually very easy to prepare and tastes absolutely delicious. Festivals like Holi and Diwali are incomplete without the preparation of this class Indian dessert - Jalebi.
Serve the Homemade ...
Makhane Ki Phirni is beautiful combination of 2 classic dishes, Makhane Ki Kheer and Rice Phirni. The fusion of both these dishes is a delicious recipe that tastes divine and is perfect for a traditional festival like Navratri and Diwali.
This dish is also suitable as a dessert option for those people who avoid rice, and fast during the 9 days of the festival. Incorporating lotus seeds, one of the most underrated ingredients into a traditional dish, also makes the dish more healthy and nutritious. ...
Mango Payasam also known as the Mambazha Payasam is a very festive recipe that is made during the Onam Festival in Kerala. The payasam recipe is healthy and nutritious made from ripe mangoes, jaggery, ginger, spices and of course the goodness of milk and dry fruits and nuts. Try the delicious Mango Payasam this Onam and you and your family are sure you love it.
Serve the Mango Payasam Recipe-Mambazha Payasam - Onam Special as an onam dessert and relish it along with your family members.
Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango – that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet pudding prepared using semolina or broken wheat.
The addition of mango pulp spiced with cardamom and garnished with nuts, adds an interesting twist to this indulgent and popular halwa. It is fairly quick and simple to make and tastes delicious with the natural aroma of fresh mangoes.
Spicy Indian Style Onion Rings is an Indian twist to the classic American snack called onion rings. The flavor of the onion rings is spiked up by using ginger, garlic and chilies. Spicy Onion rings are spicy, zesty and make a good addition to a chaat-party or tea party menu. Serve Spicy Onion Rings as an appetizer along with Dhaniya Pudina Chutney or enjoy them with a cup of masala chai on a rainy evening.
Here are few more snack recipes to try
Bulgur Wheat Potato Patty Recipe
Kara Vegetable ...
Doodh Peda is an easy Indian sweet recipe made with condensed milk and milk powder and flavored with cardamom and pistachios. The traditional recipe requires you to condense the milk at home, but this recipe of Doodh Peda makes the process easier by using the ready condensed milk.
Serve Homemade Doodh Peda Recipe (Milk Peda) as a dessert after a festive meal like Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger Recipe.
If you like this recipe, try more recipes like
The Chironji and Makhane Ki Kheer Recipe is a delicious kheer that is rich and yet delicious, packed with flavors from the saffron and nutmeg. If you love Phool Makhana and Chironji then this recipe is just for you.
The flavors from the condensed milk, along with the roasted nuts makes this kheer as a perfect dessert to serve for special occasions or even as a dessert for parties.
Serve Chironji And Makhane Ki Kheer after your delicious festive meal of Jodhpuri Aloo, Ajwain ...
Rice Kheer is an Indian desert which is made from rice, milk and sugar flavoured with cardamom powder and saffron. You can even use rose water or kewra water in this recipe.
Thandai is basically a milk based summer drink which is served on special days and festive occasions like Holi and Mahashivratri. Thandai Flavored Rice Kheer is prepared with a mixture of fennel seeds, almonds, poppy seeds, melon seeds, rose petals, black pepper, cardamom, saffron, milk and sugar.
Serve Thandai Flavored Rice ...
Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. ‘Singha’ is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi.
Serve this delicious Sing Paak or the Peanut Burfi as an after-dinner dessert or during the festivals like Diwali and Holi or as a snack with Banana And Mango Smoothie Recipe or along with Baked Chevdo Recipe (Chivda Mixture -Tea Time ...
Diwali is just around the corner! I'm sure most of you have planned family get togethers, festive lunches and dinners. Festivals are such a wonderful time for family to get together and spend some quality time. But this barfi is a healthy one!
It is made from Gluten-Free Rajgira/Amaranth Flour, sweetened with jaggery and flavored with cardamon. Make the Gluten-Free Rajgira Burfi for Diwali, Raksha Bandhan or any other special occasion in the family.
Rajgira/Amaranth is considered ...
The Dry Fruit Burfi Recipe With Gulkand is a super healthy and delicious sweet that you must make either for a quick energy booster or for festivals. This recipe has a slight twist to it with the addition of Gulkand. Gulkand is a flavored jam made from rose petals and when added to sweets like this Dry fruit Burfi, brings out great flavors and taste.
Serve Dry Fruit Burfi With Gulkand as a festival dessert along with Jalebi and Samosas to your guests when they come to visit you.
Chavde also known as Mande or Mandige is traditional Maharashtrian and Konkani specially that is made from fried bread made from flour that is stuffed with a delicious blend of grated and roasted coconut, cardamom powder, sugar and sesame seeds. The Chavde is also a popular sweet that is made for Ganesh Chaturthi festival.
Serve the Konkani Style Mande/Mandige/Chavde Recipe after a Karwar Style Muga Ambat Recipe and steam rice meal to finish it off with.
If you are looking ...
बेक्ड मसाला नमक पारा रेसिपी एक सरल रेसिपी है जिसमे बहुत कम सामग्री का प्रयोग किया जाता है जैसे की मैदा, गेहूं का आटा और रोज के मसाले। इसमें जीरा, अजवाइन और काली मिर्च का भी प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है.
बेक्ड मसाला नमक पारा को शाम के नाश्ते के लिए मसाला चाय के साथ परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
काजू पकोड़ा रेसिपी
गाजर धनिया पकोड़ा रेसिपी
पालक मूंग दाल पकोड़ा रेसिपी
Baked Masala Namak Para Recipe is a popular tea time snack. Usually, these are deep fried and made with whole wheat flour making them a tad bit unhealthy. Instead of deep frying these Namak Para, here I have baked them instead, such that there is negligible oil absorption in the recipe.
Baked Masala Namak Para Recipe is an easy recipe prepared with few ingredients like maida, wheat flour and spices. Spices like carom seeds, cumin seeds, crushed pepper and hing are used to make these Namak Para flavourful.
Serve Baked ...
Shahi Tukda is an Indian dessert which is basically a variant of a bread pudding made of fried bread slices served with rabri. This version of Rose Flavoured Shahi Tukda Recipe includes rose water which gives it a distinctive sweetish flavour and aroma.
Serve Rose Flavoured Shahi Tukda Recipe after a scrumptious meal of Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry), Homemade Butter Naan Recipe, and Hyderabadi Bagara Baingan Recipe.
If you like this ...
Kalmi Vada is a popular Rajasthani fried snack recipe. The vada has a crispy outside and soft inside making it a great tea time snack. This is similar to south Indian masala vadai.
Serve Rajasthani Kalmi Vada with Imli chutney and a hot cup of Adrak Chai as a wonderful tea time snack
If you like this recipe, here are a few more Vada Recipes:
Methi Corn Dal Vada Recipe
Cabbage Onion Vada Recipe
Spinach Oats Vada Recipe
The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time snack of North India. It is often made and stocked in homes on a regular basis, in addition it is also made during festive occasions like Holi, Diwali, Navratri and more. This recipe is made from ingredients like beetroot and spinach to give its rich color and makes it great for Holi festival.
Serve the Beetroot & Spinach Nimki as a tea time evening snack along with a cup of chai ...
बोटी मसाला चाट रेसिपी एक सरल चाट रेसिपी है जो बच्चो को जरूर पसंद आता है. दक्षिण भारत में बोटी बहुत प्रसिद्ध है. यह सुनहरे रंग के फ्रायम्स होते है जिन्हे आधा करके यह चाट बनाया जाता है. इन्हे फिर मीठी तीखी चटनी और मुरमुरा के साथ भरा जाता है.
बोटी मसाला चाट रेसिपी को शाम के नाश्ते के लिए मसाला चाय के साथ परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
बनारसी स्टाइल टमाटर चाट रेसिपी
बेक्ड बीन्स आलू चाट रेसिपी
क्रिस्पी कॉर्न चाट रेसिपी
Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well.
Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed.Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken.
Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with Peanut Chilli Dipping Sauce for an evening snack.
Here are some of our other favourite mom recipes
Baked Kachori Aloo Recipe or Moong Dal Kachori With Aloo Sabzi is also popularly known as Kolkata Style Club Kachori Recipe. The kachoris are usually deep fried. But this is a healthier version where they are baked instead and served with delicious Aloo sabzi. This the classic way of Kachori being served along with aloo sabzi in Kolkata clubhouses. Do serve your Kachoris this way and I am sure your friends and family will love it.
Serve Baked Moong Dal Kachori With Aloo Sabzi (Kolkata Style ...
Lebanese Style Batata Matri Kizbra Recipe is a very simple Lebanese dish made by stir frying potatoes in garlic and coriander. Batata is an Arabic word for Potatoes. The potatoes are cut into small cubes and then first fried to a nice crispy texture, then tossed with fried fresh garlic and coriander.
If you are conscious about your health and don't want to fry potatoes you can bake them with a drizzle of oil as well and then toss it with the coriander and garlic. Traditionally in the recipe ...