Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.
In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.
दही वाली मूंगफली चाट रेसिपी एक नया मिश्रण है जिसमे मूंगफली के साथ दही और मसलो का प्रयोग किया जाता है. यह सलाद सेहत मंद भी है क्यूंकि इसमें प्रोटीन की मात्रा बहुत अधिक होती है. इसके साथ इसमें टमाटर, ...
मशरुम टोस्ट रेसिपी एक स्वाद से भरपूर और जल्द बनाने वाला स्नैक है जिसे आप अपने सुबह के या शाम के नाश्ते में परोस सकते है. इस टोस्ट को बनाने के लिए मुशरूम, बेचामॉल सॉस और चीज़ का प्रयोग किया गया है. आप ...
तंदूरी गोबी टिक्का रेसिपी एक सरल और स्वादिष्ट स्टार्टर है जिसे पनीर टिक्का जैसे बनाया जाता है. इसको मेरिनेट करने के लिए मसाला बनाया जाता है जिमे हंग दही, अजवाइन, चाट मसाला, कसूरी मेथी का इस्तेमाल ...
मुल्लू मुरुक्कू रेसिपी एक पारम्परिक रेसिपी है जो भारत में त्योहारों के दिनों में बनाई जाती है. इसको ज्यादातर दक्षिण भारत के घरो में बनाया जाता है और शाम की चाय के साथ खाया जाता है. इसे उत्तर भारत में चकली के नाम से भी जाना जाता है. इसे बनाकर आप स्टोर कर सकते है और जब भी इच्छा हो इसे खा सकते है.
मुल्लू मुरुक्कू रेसिपी को एक कप गरम अदरक चाय के साथ शाम के नाश्ते के लिए परोसे।
Green Moong Dal Sundal Recipe is a super healthy South Indian stir fry of sprouted whole green moong dal. The green moong sprouts are tossed along with mustard cumin and curry leaves and finished off with some coconut and fresh lemon juice.
It can be served along with a South Indian meal or eaten as an evening snack or even be packed in a snack box.
Did you know: Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best vegetarian ...
Kalakand is a delicious milk fudge cake that is popularly made in India during the festive season. Kalakand is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese. It is a rich sweet made from concentrated milk called Khoya and homemade Paneer called Chena. This is a quick and instant recipe of Kalakand that you can make for the festivities or any other special occasion in the family.
Serve Kalakand along with other festival recipes like Saffron Pilaf and Churma ...
Light up this Diwali Dinner table not only with colorful diyas and rangoli but also celebrate more with your homemade traditional festive sweets. Sweet Rice and Jamun Bhog recipe is my version of Sita Bhog, a Bengali sweet which we usually buy from sweet shops in Kolkata.
This year I have tried to keep it simple and easy and cook for bhog to offer our Almighty Ganesh and Lakshmi and then distribute to my guests. A healthy guilt free cooking is done best when organic ingredients are used, you ...
Healthy Vegetable Poha Cutlet Recipe is nutritious,made with paneer, potatoes, carrots and poha and flavoured with garam masala, chaat masala, ginger and chillies.
Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum ingredients. Vegetable Poha Cutlet can also be served for parties to guest. Less oil is used in this recipe as it is just shallow fried.
Serve Vegetable Poha Cutlet with Dhaniya ...
Baked Vegetable Seekh Kebab Recipe combines the goodness of vegetables like carrots, cabbage, and green peas to make it more palatable by adding potatoes, and spiced rightly. Since these Seekh Kebabs are baked in an oven, it is a healthy option than the deep fried ones.
Vegetable Seekh Kebab can be served as a starter along with Green Chutney, Pickled Onions and lemon. This serves as a great party starter or as the appetiser for a full-fledged weekend meal.
If you like this recipe, you can ...
Congress Buns Recipe is classic snack made in Karnataka. It is one of the invention of V.B Bakery that was started in Bengaluru by one of the very old family to create a Bakery shop who sold pastries and baked goods.
The name congress buns originated from the peanut masala that they used to fill in between the buns and sell. This became famous and thus every bakery started incorporating it in their list.
Serve the Congress Buns Recipe as a snack to children after school or as an Party Appetizer ...
Hyderabadi Chicken Shikampuri Kebab Recipe is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave for more.
Shikampuri Kebab can be made with meat, poultry or even with vegetables. But the most important technique that makes Shikampuri different from Shami Kebab lies in its stuffing. Shikampuri kebab is stuffed with malai and hung curd and is moister and gives you a melt in the mouth experience as compared to shami kebab; Shami kebab is usually more fibrous ...
Stuffed Capsicum with Sweet Potato Recipe is a healthy version to add in the right ingredients to your diet. The sweet potato is cooked till it is soft and mixed with basic spices like dried fenugreek leaves and chilli powder.
A little bit of olive oil is added to the mixture to make it little moist and not very dry. Olive oil also has a lot of antioxidants that are essential for the body. The mixture is then stuffed inside the bell peppers and baked till the peppers are cooked.
Serve the Stuffed ...
अगर आप कुछ ऐसा बनाना चाहते है, जिसे आप बारिश में खाना चाहते है तोह यह चिकन टिक्की उसके लिए एक दम पर्याप्त है. इसमें चिकन को तीखे मसाले के साथ पकाया जाता है और फिर उसकी टिक्की बनाई जाती है. आप इसे अपने ...
The Mixed Vegetable Corn Pakora Recipe is a simple and yet healthy pakora recipe that is made with a combination of besan and rice flour mixed along with finely chopped capsicum, grated carrots, sweet corn and onions and that dash of ajwain adding to the delicious taste of this pakora.
These Healthy Mixed Vegetable Corn Pakora Recipe are pan fried using the paniyaram pan making it healthy as we get to control the amount of oil we use in the pakora.
A generous sprinkling of of chaat masala ...
चिकन कीमा स्लाइडर्स रेसिपी बहुत ही आसान रेसिपी है जिसे आप अपनी पार्टी के स्टार्टर के लिए बना सकते है. आप कीमा पहले से बना के रख सकते है ताकि परोसने के समय आपको ज्यादा समय न लगे. आप इसे अपने खाने के साथ भी परोस सकते है.
चिकन कीमा स्लाइडर्स रेसिपी को धनिया पुदीना चटनी और मसाला चाय के साथ शाम के वक़्त परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
धनिया पुदीना चिकन टिक्का रेसिपी
क्रीमी चिकन करी रेसिपी
चिकन बिरयानी रेसिपी
बेगुनि रेसिपी एक बहुत ही प्रसिद्ध बंगाली स्नैक है जिसमे बैंगन को काट कर उसके पकोड़े बनाए जाते है. इस रेसिपी को बांग्लादेश में भी रमादान के समय बनाया जाता है. आप इसे रेसिपी को बारिश के दिनों में बनाए और गरम गरम मसाला चाय के साथ परोसे।
बेगुनि रेसिपी को अपने खाने के साथ परोसे या फिर शाम के नाश्ते के लिए धनिया पुदीना चटनी और मसाला चाय के साथ.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
मखाना पकोरा रेसिपी
आलू दाल पकोरा रेसिपी
पालक पकोरा रेसिपी
The Hara Bhara Kebab Recipe are popularly the green looking kebabs that make great appetizers or even a tea time snack for parties. These Kebabs are most often made with green peas and paneer and flavored with lots of herbs. As usual in my quest to use millets and also to add a nutty flavor and texture to the kebab I decided to add them to the Hara Bara Kebab as well.
Serve the Hara Bhara Kebabs with Millet along with Green Chutney with a cup of Masala Chai. for an evening ...
Tikkis are one of the most popular street foods in the country, and these green peas, potato and paneer tikkis really take them to the next level.
The Green Peas, Potato and Paneer Tikkis are made slightly healthier by using oats as a binding agent and are not deep fried.
Serve the Green Peas, Potato and Paneer Tikki Recipe with tamarind chutney or coriander chutney for an extra punch.Or go an extra mile and add some Chana Masala, Sev, Green Chutney, Date Tamarind Chutney & sliced ...
Paan Matka Kulfi Recipe is riot of flavours in your mouth. The milk is reduced to half its quantity, flavoured with hints of saffron and cardamom and then the star ingredient - meetha paan is added to the reduced milk.
Sweetened with sugar that needs to be in tandem with the dry meetha paan added to the kulfi. Garnished with some pistachios and dry rose petals, this recipe is an absolute winner.
This paan flavoured kulfi is then set in an earthen mini pot or matka as we call it. Setting ...
Methi Corn Dal Vada recipe is a beautiful twist to the regular vada recipe. Vada is a traditional Indian recipe and is commonly prepared for a festive brunch, lunch or as a tea time snack. They differ in their way of preparation according to each region.
The addition of methi and corn with dal for vada makes it more nutritious and protein rich. Prepare this vada for breakfast and pair it with Pongal. Else, prepare them as a tea time snack and enjoy it over a cup of Masala chai.
Honey Glazed Corn Fritters is a recipe of sweet corn and potato balls spiced up with herbs and then deep fried. Later, these corn fritters are glazed with honey for a tinge of sweet taste.
Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee.
If you like this recipe, see here for more Corn Based Appetizer recipes such as:
Asian Style Baby Corn With Sesame Seeds & Peanut Sauce Recipe
Crispy Tossed Baby Corn Recipe
Dry Chilli Baby Corn Recipe (Indian ...
Parsis are enthusiastic non vegetarians, they love their meat and this mutton cutlet is very popular Parsi dish. Parsi mutton cutlet is a delicious succulent cutlet that will become a wonderful party starter or even for your kids after school snack.
Kids love cutlet when especially it’s served with ketchup, an experienced mother talking! Minced mutton marinated in wonderful flavor packed ingredients makes a delicious cutlet. Try it out, you will love it.
Serve Parsi Mutton Cutlets along with ...
Lebanese Style Batata Matri Kizbra Recipe is a very simple Lebanese dish made by stir frying potatoes in garlic and coriander. Batata is an Arabic word for Potatoes. The potatoes are cut into small cubes and then first fried to a nice crispy texture, then tossed with fried fresh garlic and coriander.
If you are conscious about your health and don't want to fry potatoes you can bake them with a drizzle of oil as well and then toss it with the coriander and garlic. Traditionally in the recipe ...
Moong Dal Ke Kebab Recipe is a healthy and proteinaceous kebab made with green gram dal. These Moong Dal Ke Kebab Recipe can be made for party appetizers or during tea time for snacking.
Serve these Moong Dal Ke Kebab Recipe along with raw Onion Rings, and Dhaniya Pudina Chutney Recipe (Green Chutney). You could serve it along with other appetizers like Awadhi Style Kathal Ke Kebab Recipe for your house parties.
If you like this recipe, try more Kebab Recipes like