Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.
In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.
The goodness of Bottle gourd coupled with a few other spices makes Lauki Ke Gatte or Spicy Whole Wheat Bottle Gourd Dumplings an irresistible snack. It tastes great and can be packed in your lunch box too.
Serve Lauki Ke Gatte on its own or with Gujarati Kadhi for a light dinner meal. You can also serve it as a snack with Green Chutney.
If you like this recipe, you can also try other similar recipes such as
Turia Muthia Nu Shaak
Bihari Dal Pitha
हरे प्याज के पकोड़े कुरकुरे और स्वादिष्ट पकोड़े है जिन्हे डीप फ्राई किया जाता है. यह एक आसान रेसिपी है जिसे आप बारिश के दिनों में या सर्दियों के दिनों में बना सकते है. यह पकोड़े बनाने में आसान है और ...
Jhunka Vadi Recipe is a traditional dish from North karnataka and Maharashtra.Besan flour is mixed with some Indian masala, onions and tempered with mustard seeds and curry leaves. It is popularly known as Pitla and is deliciously healthy. It is also a very popular travel food snack due to its long shelf life. It is sometimes served as an accompaniment with chapati or jolada roti.
It can also be served as a tea time snack and since Jhunka Vadi Hardly takes any time to prepare it is a good ...
Beetroot And Tofu Patty Recipe is a simple, wholesome and nutritious recipe, that is packed with cooked beets, potatoes, tofu and flavored with green chillies and chaat masala. The potatoes help in binding the patty and are a good source of carbohydrates.
Tofu is rich in protein and the beets are rich in vitamins and minerals. The addition of tofu brings in the right texture and taste to this patty or cutlet making it a perfect party snack. It also make a great school snack box for kids.
Moong Sprouts Usal Recipe is a very popular Maharashtrian dish. Usal is traditionally prepared using matki or moth beans. But here is a quick, simple and delicious dish with moong sprouts that is equally delicious. This dish can be savored as a snack or as a salad along with a main course meal. You can make it into a chaat dish by adding in some papdi and chutneys to make it crispy and tangy.
Did you know: Moong Sprouts are low in calories, have good amount of fiber and B vitamins, and ...
Kodubale is a traditional Karnataka tea time snack that is absolutely delicious. Although this recipes needs a little effort, the taste makes it absolutely worth it to make it at home.
Try this recipe for festivals like Diwali and share with family and friends. Serve Kodubale Recipe (A Festive Snack From Karnataka) along with Irani Chai Recipe.
If you like this recipe, here are more snacks to make for tea time
Baked Palak Ki Mathri Recipe
Diwali Cornflakes Mixture Recipe (A ...
Omapodi Diwali Mixture Recipe is a traditional south Indian snack that is prepared during the festival of Diwali. The delicious gram flour snack can be made thin or thick and can be combined with a variety of roasted dry fruits and nuts to make a classic diwali or a tea time snack.
Serve the Omapodi Diwali Dry Fruit Mixture as a tea time snack along with adrak chai or make them for festivals and special occasions.
Here are more recipes to prepare during diwali
Elai Vadam is a delicious papad/ rice cracker that is very traditional to the south Indian homes. It is typically had as an accompaniment with the main course of the south Indian rice, sambar and pickle meal. It can even be had as a snack when topped with chopped onions and tomatoes.
You can make these vadams in large quantities during summers an store them in airtight containers. Traditionally, this is done on plantain leaves, hence the name, elai vadam. You can smell the nice aroma of the ...
The Badam Ki Kheer recipe is a very simple dessert that is perfect to serve it cold for a summer lunch party or hot during the winters. Its refreshing, nourishing and delicious as well. Almonds are high in protein, therefore its good to include them in your daily meals.
Serve Badam Ki Kheer as a dessert after your delicious meal of Dal Makhani, Paneer Butter Masala, Phulka, Jeera Rice and Satvik Carrot Sprout Salad.
If you like this recipe, you can also try other Kheer Recipes ...
Kunukku recipe is traditional South Indian Style Lentil fritter. The lentils fritters are very similar to the vada, except that it is made with a combination of lentils. The batter is similar to the batter of adai and so you can even make these fritters with any leftover adai batter
Kunukus are made during Navratri and offered to the deity as prasadam. Hence this recipe has no onion and no garlic. But if you are making it some other day then you can add some onions in the batter to add some crunch ...
The Samosas with Spinach & Cottage Cheese Filling recipe is a delicious snack that can be served as a tea time snack along with some ginger chai or as an appetizers for your parties. Serve it along with a Green Mint Chutney and Date Tamarind Chutney as dips to go along with these samosas.
Here are more snack recipes to try
Kerala Style Pazham Pori Recipe
Egg Pakora Recipe (Egg Fritters)
Palak Puri Recipe (Crispy Spinach Puri Snack)
The Dilli Styled Baked Aloo Chaat recipe is a healthy version of the classic Delhi Street Food where the aloo is fried. Delhi is famous for all kinds of food, specially chaat, papdi, tikki and gol gappas ( pani puri's). Among this list is one of my favorite dishes - the delicious Delhi Aloo Chaat.
I love the use of green mint chutney and tamarind chutney in this chaat. I try and make my chaat almost similar to the delhi chaat but the only difference is that I bake or boil the ...
Akhrot Ka Sheera or Walnut Halwa is often prepared during the winter months, as it is believed to keep the body warm and protect it from the bitter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus.
Walnut is a wrinkled biggish nut that is encased in a very hard shell. It has several known, impressive benefits and contains high quantities of omega 3 and antioxidants that is good for your brain. It’s usually commonly added to desserts, but in this ...
Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Although each region has its variations, this particular recipe is a favorite at my home and is the way I have been savoring it since I was a child.
Naturally, it is how I have continued to make it in my own home as well, and now my family loves it just as much. Sabudana Kheer can be made for festive and other special occasions. Or even just as dessert following an Indian meal.
दही के कबाब रेसिपी एक स्वादिष्ट स्नैक है जिसे आप अपने पार्टीज के लिए परोस सकते है. इसमें दही का प्रयोग किया जाता है जिसे काला नमक और चाट मसाला से फ्लेवर किया जाता है. यह बहुत ही स्वादिष्ठ होने के साथ साथ सेहतमंद भी है.
दही के कबाब रेसिपी को धनिया पुदीना चटनी और मसाला चाय के साथ शाम के स्नैक के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
ओट्स और वेजिटेबल कबाब रेसिपी
आलू पनीर कबाब रेसिपी
अरबी के कबाब रेसिपी
Thattai Recipe is a delicious and easy to make crispy South Indian Savory Crackers. They are an irresistible south Indian savory snack that are an integral part of most south indian festivals especially Gokulashtami. You can even make these and serve then as tea time snack when you have friends over or just for yourself too.
Here are more snack recipes to try
Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)
Chettinad Podalangai Vadai Recipe
Nucchinunde / Nucchina Unde ...
The Dahi Ke Kebab is a classic Indian appetizer that can make you a star in your parties. The kebab recipe that used greek yogurt (hung curd) and slices of bread. The yogurt is flavored with kala namak and chaat masala and a few green chillies and covered in damp bread that is then pan fried. The result of this kebabs is its super delicious and healthy too.
Serve Dahi Ke Kebab along with Dhaniya Pudina Chutney for a house party.
If you like this recipe, you can also try other Indian ...
Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants.
Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with your family.
You might also a few Indian Sweet recipes like:
Green Tea Coconut Ladoo,
Kesar Paneer ...
The Nei Appam also known as Unniyappam is a traditional festival sweet that is made for festivals like Karthigai Deepam and also many other festivals in Kerala. This crispy appam or fritter is a famous Palakkad sweet made with bananas and rice flour batter, that is a favorite among children.
Serve the Kerala Style Nei Appam / Unniyappam Recipe as a Tea time snack or even as a school snack box for kids.
If you are looking for more Kerala Recipes here are some :
Kerala Avial Recipe ...
Carrot Badam Kheer is a delicious milk pudding that can be had either warm or cold. The addition of milk, carrots and dates makes this kheer very nutritious and wholesome too. It is extremely simple to make, and with no added sugars, it is delicious and healthy too. Make it for a festive occasion or even for a nutritious treat post a weekend meal.
Serve Carrot Badam Kheer after your delicious festive meal of Jodhpuri Aloo, Ajwain Puri, Satvik Carrot Sprout Salad and Mirchi Ka Chunda.
If you ...
Sweet Potato And Moong Sprouts Cutlet recipe is an easy and a healthy cutlet recipe to try. Loaded with healthy carbs and proteins, it is filling and appetizing as well.
Eating between meals can be made interesting with a little bit of preparation. It is also important to choose something healthy to eat or it is easy to pile on unwanted calories from processed food. This is a healthy recipe enriched with protein from sprouted moong. And using Poha powder to bind makes this gluten free. Eat this ...
Ghevar is a Rajasthani easy sweet recipes specially made on Festivals in rainy season like the Teej and Raksha Bandhan. The reason why ghevar recipe is made only during the rains is that a degree of moisture is necessary. It is a round plate-shaped sweet which is made with flour, ghee and milk mixture and deep fried in oil. It is also known as Honeycomb dessert and is one of the best dessert recipes.
Serve Rajasthani Ghevar Recipe after a festive meal of Aloo Tamatar Ki Sabzi, Ajwain ...
Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. This recipe uses a readymade moong dal namkeen filling.
By using readymade namkeen for filling there is no risk of the filling going wrong. The dry filling also ensures that the kachoris remain crisp and do not become soggy. These Khasta Kachoris can be made in advance and this way you also can relish them ...
Gulab Jamun with Khoya is a rich and delicious Indian dessert prepared from unsweetened milk solids. Mawa can be prepared at home by boiling milk till it is reduced to half and you get solids. Or you can also use a store bought one to prepare gulab jamun.
The taste of these Gulab jamuns stand above rest of the varieties of gulab jamuns and once you eat these you will never stop at just one.All it takes is 20 minutes and your dessert will be ready in no time making it perfect for dinner parties ...