Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Chicken Seekh Kebab Recipe

Chicken Seekh Kebab Recipe is a super delicious kebabs which has a Tsunami of flavours packed into it. The spiced chicken is molded onto a long steel skewers and placed in tandoor or even over a BBQ grill and then cooked to perfection. In this recipe, we have cooked the seekh kebab over the tawa so you can make it easily in your kitchen too when you don't have a tandoor or a BBQ grill. Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney, Yogurt Dip, Pickled ...

Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha

Shahi Tukda Recipe is a delicious and yet simple sweet dish made with ghee roasted bread that is topped with a creamy kesar Rabri and nuts. The addition of spices like saffron and cardamom along with rose water, pistachios and almonds in the Rabri brings in delectable flavours and taste to the Shahi Tukda.  Serve Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha with a party meal of Nawabi Paneer Curry, Hyderabadi Vegetable Biryani and Tomato Onion Cucumber ...

Minced Mutton Spring Rolls Recipe

If you are craving for a delicious non vegetarian snack, then you must make these crunchy Minced Mutton Spring Rolls Recipe. The delicious filling used in the spring rolls is made of mutton, that is spiced with our everyday Indian spices. Crispy on the outside and soft inside, sounds only delicious right? You can make the spring roll wrapper at home and we assure you it is very easy to make. Though it requires a little practise, but you get perfect with practise. You need to make ...

Cabbage Onion Vada Recipe

Cabbage Onion Vada is a recipe is made from urad dal, flavored with chopped cabbage, green chillies and onions and fried with a little oil . These vadas are exceptionally tasty and healthy as well. Making them in  Kuzhi Paniyaram Pan eliminates the hassles of getting the right shape for a Vada. The vada tastes great in itself without the need for any accompaniments. Vada's are always a delicacy at every Indian home. Be it simple vada's along with sambar, or be it masala vada's, dahi vada's, ...

Semiya Payasam Recipe - Vermicelli Kheer Recipe

Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and/or saffron. Usually a staple on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert. You can use any kind of Semiya (Vermicelli) to make the Semiya payasam. They can be roasted or not roasted. Now a days roasted semiya is available in the market. In case if you do not get roasted semiya then roast the semiya in ...

Creamy Phirni Recipe - North Indian Rice Pudding

Phirni is creamy milk based sweet dish popular in North Indian cuisine and even in Pakistani cuisine. The method of preparation of phirni is quite easy and its presentation makes the dish quite palatable. Phirni recipe can be prepared with various common and exotic ingredients. Rice is ground to a grainy texture and then added to boiling milk to make this creamy phirni. Since the rice is soaked it take just a few minutes for the rice to cook. Addition of rice thickens the milk. You can make phirni ...

Kambu Murukku Recipe

Kambu Murukku Recipe is a popular snack that is made in every South Indian household, that can be served with your evening tea or coffee. You can also pack it in your snack box to eat between your meals or whenever you are hungry.  Kambu Murukku Recipe is also made during the festival of Diwali and other special occasions. It is made of Bajra Flour and is flavoured with Kalonji Seeds and Garlic. Serve Kambu Murukku Recipe along with Masala Tea or Filter Coffee for your evening snacks. If ...

काम्बू मूरूकू रेसिपी - Kambu Murukku (Recipe In Hindi)

काम्बू मूरूकू साउथ इन्डियन स्नेक्स है। जिसे आप चाय और कोफी के साथ ले सकते है। आप दिवाली के त्यौहार के लिए भी बना सकते है। बाजरा आटा से बना यह मूरूकू क्लौंजी और लहसून के स्वाद से भरपूर है.  काम्बू मूरूकू को मसाला चाय के साथ शाम मे परोसे और अपने परिवार वालो के साथ इसका मजा ले.   

Mutton Keema Samosa Recipe-Mangsher Singara

Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Samosa itself is the most loved street food in India, and when it's Keema Samosa, this famous snack just reaches to another level of deliciousness. Mutton keema is cooked along with onions and spices and os then filled inside a pastry which is later deep fried until golden and crunchy. Serve Mutton Keema Samosa as a snack ...

Kinnathappam Recipe

Kinnathappam or steamed plate cake is a traditional Kerala dessert prepared by Muslims during Ramadan. This plate cake is soft, wiggly and tasty. You can also make it for usual days to enjoy it after your meal. It gets ready in no time, therefore you can also make it when you invite guests at home for lunch or dinner.  Serve Kinnathappam along with snacks like Mahunada Khaja and Thotakura Undalu when you have sudden guests at home.  If you like this recipe, you can also ...

Dal Vada with Oats and Vegetable Recipe

Dal Vada with Oats and Vegetable Recipe is must try recipe for a mouthwatering snack.  The vada is made from a combination of urad dal and chana dal. The dals are soaked in water for some time so that it becomes soft and then ground into a batter. To this mixture we added oats and vegetables to make it a rich filling snack.  The vada is then shallow fried in a kuzhi paniyaram pan. So the vada will turn out to crispy and healthy as well. By adding oats into your everyday cooking will help ...

Semiya Kesari Recipe

Semiya Kesari Recipe is a sweet pudding made without milk. The pudding is made with roasted vermicelli cooked until it is soft and sweetened with sugar. It is then topped with roasted cashew nuts and raisins. It is a variation to the semiya payasam. To keep it healthy you can also add some jaggery. The kesar added into the dish will not only gives the bright yellow color to the sweet but also provides a sweet perfumes aroma. You can make this sweet when you need something quick and light to have ...

Chilli Roasted Black Eyed Peas Recipe

Chili Roasted Black Eyed Peas Recipe is a quick snack to munch on as your evening snack. It is the most nutritious way to add a healthy element to your everyday diet. This can be packed and stored for a few weeks. You can also pack them as snack box while you are travelling. Black eyed helps in digestion and prevents anemia, it also helps is lowering the blood pressure. The black eyed peas are soaked and cooked till soft then roasted well till it crisps up along with dried herbs and smoky tobacco ...

Passion Fruit- Shrikhand Shots Recipe

Passion Fruit- Shrikhand Shots Recipe is a yummy and delectable combination of traditional shrikhand with passion fruit pulp, presented in shot glasses and topped with chocolate chips. The tartness of the passion fruit pulp complements the sweet creaminess of the shrikhand. The passion fruit seeds and chocolate chips add an element of crunch as well. Surprise your guests with this fusion dessert. The main benefit of this dessert is that it can be prepared in advance. Plus you don’t need to worry ...

Cheesy Veg Paniyaram Recipe With Cheesy Tomato Chutney

Cheesy Veg Paniyaram Recipe is a delicious dish to serve to your loved ones especially your kids. Made with healthy Bajra dosa batter with some some finely chopped onions, grated carrots, grated beetroot, and grated cheese cubes. These Cheesy Veg Paniyaram are  pan fried in a paniyaram pan to get a crunchy texture on the outside and soft texture on the inside. Paniyaram pan, which is an absolute must in every kitchen. It comes in handy from making healthier pakoras to koftas to ...

Dry Fruit Halwa Recipe

The Dry Fruit Halwa is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. There is no added sugar in this recipe and hence makes it more healthy. The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids. These are also high energy and nutritious squares that can be enjoyed by each and everyone in the family. Serve the Dry Fruit Barfi Recipe for any festivals along with other festival ...

Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut

Konkani Style Avnas Ambe Sasam Recipe - Fruit Salad with Coconut is an authentic dish to the Konkan region. The dish is nothing but an assorted fruit salad with pineapple, mango and grapes that is tossed with a ground coconut mixture and topped with some tempered mustard seeds and curry leaves. You can add any vegetables of your choice but make sure it has to be quite firm and not over ripened. In Konkani, Avnas refers to pineapple and “Ambe” is the ripened mango. It is commonly prepared ...

Badam Elaichi Kulfi Recipe

Badam Elaichi Kulfi is the best choice to beat the summer heat. Reducing the milk to make a thick rabdi and combining along with almond milk, cardamon powder and saffron milk gives a delicious falvour and taste.Chopped pistachios added at the end adds a nice nuttiness and crunchiness to the kulfi.  Enjoy this delicious Badam Elaichi Kulfi that is packed with the flavors from badam, elaichi and the creaminess of condensed milk. It makes a perfect Indian dessert for Holi and parties. Serve Badam ...

Masala Pav Recipe With Cheese

Masala Pav Recipe is a delicious Mumbai street food which is essentially a soft pav and delicious vegetable mishmash within, served topped with lots of sev and cheese.  Soft, buttered warm pavs, chatpata masala, green chutney and sweet chutney and the crunchy onions and sev, is an absolute burst of flavours in your mouth.  Serve this lip smacking masala pav for an evening snack or at a chaat party or simply high tea.  Serve Masala Pav Recipe With Cheese along with an evening Masala ...

Malai Chickpea Kebab Recipe

Malai Chickpea Kebab Recipe is a soft and crispy coated dumplings made from a smooth chickpea paste that is flavored with fresh coriander leaves, garlic and a hint of lemon juice. These are then shallow fried using a paniyaram pan. Chickpeas, is a legume which is popular all over the world, it is consumed as a dip, or in a curry and even as a salad in a variety of Cuisines. The legume is known for its Key vitamins and minerals. It is also diabetic friendly and prevents heart problems as well. Serve ...

Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala

Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala is a delicious Indian crispy bhindi recipe which is traditionally deep fried dish and can be served as a snack. Bhindi are slit and are deep fried after coating with a mixture of besan with many spice powders like coriander powder, cumin powder, chaat masala, kashmiri red chilli powder and more. These Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala can be served along with Phulka and Paneer ...

Roasted Chickpeas Recipe

Roasted Chickpeas is a great munching snack for both kids and adults. This simple recipe is also a great alternative to the deep fried version usually available in the market. The only challenge you may face is to control the urge to pop them in your mouth while making them! You can use anything from Garam masala to mixed herbs for flavor. You can also use Cinnamon-sugar if you like them sweet. These roasted chickpeas are best eaten straight out of the oven as they may not stay as crisp if stored ...

Karnataka Style Kashi Halwa Recipe With Ash Gourd

Karnataka Style Kashi Halwa Recipe With Ash Gourd is an authentic Udupi style recipe. Udupi Recipes are popular around the world and is known for its delectable Sattvic Vegetarian Cuisine. White Pumpkin or Ash gourd is used in this recipe. Ash gourd is known as petha in Hindi, poosanikai in Tamil and kumbalanga in Malayalam. Ash gourd is grated and cooked till soft then sugar and ghee is added and it is  flavoured with saffron and cardamom. Saffron strands added to the halwa gives a beautiful ...

     
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