Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Baked Chana Dal Vada Recipe

If you are a conscious eater, then this Baked Chana Dal Vada Recipe is perfect for you. You can enjoy this recipe without any guilt since it is not deep fried, and it can be prepared with a few simple ingredients. These fritters are baked in oven using minimal oil. You can make this recipe as a healthier alternative to festive fritters or you can bake them to welcome your guests on an evening too. Serve Baked Chana Dal Vada Recipe warm with Mint chutney and Khajur Imli Chutney. If ...

बेसन लड्डू रेसिपी - Besan Ladoo (Recipe In Hindi)

बेसन लड्डू को बेसन या चना दाल के आटे से बनाया जाता है. यह हर त्यौहार में बनाया जाता है. इसमें बेसन को घी में सेक कर उसमे ड्राई फ्रूट्स डाले जाते है. घी की मात्रा अधिक होने के कारन इसका स्वाद लाजवाब होता है.  बेसन लड्डू को आने वाले त्यौहार के लिए बनाए और इसका आनंद ले.  अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा   चकुंदर का हलवा  साबूदाना खीर 

गेहूं का हलवा रेसिपी - Gehun Ka Halwa (Recipe In Hindi)

गेहूं का हलवा को शीरा भी कहा जाता है. इसमें आटे को घी और नट्स के साथ पकाया जाता है. गेहूं के हलवे को त्यौहार पर या फिर भगवन के प्रसाद के लिए भी बनाया जाता है. सर्दियों में इस हलवे को बनाए और इसका आनंद ले.  गेहूं के हलवे को रत के खाने के बाद मीठे के लिए परोसे। अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा  बेसन के लड्डू चकुंदर का हलवा 

गाजर का हलवा रेसिपी - Gajar Ka Halwa (Recipe In Hindi)

गाजर का हलवा एक इंडियन पुडिंग है जो उत्तर भारत में बहुत बनाया जाता है. इस हलवे को लाल गाजर से त्यौहार पर बनाया जाता है. यह हलवा ख़ास तोर पर सर्दियों के दिनों में खाया जाता है. इसमें खोया और ड्राई फ्रूट्स ...

Surul Appam Recipe

Surul Appam Recipe is a traditional sweet prepared in Thanjavur region. It is nothing but stuffed and rolled sweet pancakes. Surul appam is prepared with coconut, sugar and flour as the main ingredients. It is simple, easy to make, and tastes delicious recipe to be served as a snack. Serve Surul Appam Recipe along with South Indian Filter Coffee Recipe and Mullu Murukku during evening. If you like this recipe, try more recipes like Kerala Style Nei-Appam Achappam Recipe Kandarappam ...

Coconut Kozhukattai Recipe

‘Pallu Kozhukattai’ is one of the important ceremonies among the Sri Lankan Tamil community. It is also called as teething ceremony and it is done when the child’s first tooth pops up and this recipe is served to the closest of relatives after a small ceremony. This Kozhukattai is a sweet Dumpling that is made from rice flour, grated coconut and sugar or jaggery. The significance of this ceremony is to mark the appearance of the child’s first tooth and to pray for the child to be bestowed ...

Rajma Cutlet (Kidney Beans Patties) Recipe

Rajma Cutlet is made with the combination of red kidney beans, potatoes and the spices which make this cutlet, a super nutritious snack. This is a perfect way ti try something new with the usual rajma. Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break. If you like this recipe, you can also try other cutlet recipes like Mixed Vegetable Noodle Cutlet Leftover Roti Cutlet Mixed Vegetable Cutlet Red Beans and Oats Cutlet

Makhmali Rajma Kebab Recipe

The Makhmali Rajma Kebab Recipe are soft and spicy kebabs made with soft boiled red kidney beans that melt in your mouth. The kebab recipe calls for some finely chopped onions, a little ginger and garlic, chopped coriander and a few spices that are usually always available in an Indian kitchen. The Makhmali Rajma Kebab are fried in very little oil or grilled making then pretty healthy. To make the kebabs more creamier I topped it off with some khoya and served them warm. Serve the Makhmali Rajma ...

Quinoa Rice Pudding With Turmeric Recipe

Rice puddings are generally prepared with Milk and cream. I tried to tweak the recipe with few tasty healthy ingredients like turmeric, quinoa and coconut milk. This is a great addition for a festive lunch or dinner. Turmeric adds a flavour to the pudding and makes it more healthy. It is easy to make and can be also eaten as an after school snack for kids. Serve Quinoa Rice Pudding recipe as a sweet along with a South Indian meal of Steamed Rice, Mixed Vegetable Sambar Recipe, Aama ...

Bhojpuri Style Bharbhara Recipe

Bhojpuri Style Bharbhara Recipe is a quick snack made with gram flour and green peas. It is a fried fritter or a bhajia recipe, however we have made it healthy by shallow frying it in a pan like a pancake. The gramflour batter is spiced with red chili, chaat masala to give it a spicy tart twist. It is one of those odd recipes you can make in no time for your kids after school snack. Serve the Bhojpuri Style Bharbhara Recipe along with a fruit smoothie for kids after school snack or along with ...

Uttar Pradesh Style Shir Sewain Recipe

Uttar Pradesh Style Shir Sewain Recipe is a delicious vermicelli kheer or pudding recipe made with the thin vermicelli cooked in milk and sugar. The dish is further made rich by adding crumbled khoya and dry fruits. This dish makes for a wonderful festive menu. Serve the Uttar Pradesh Style Shir Sewain Recipe as a dessert along with elaborate lunch menu on the weekend.  If you like this recipe, you can also try other mithai recipes such as Carrot Semolina Phirni Recipe Sweet Potato ...

Kerala Palada Pradhaman Recipe

Palada Pradhaman is Kerala’s authentic dish made during onam festivals. Onam sadya is not complete without this rich delicious payasam or kheer which is made of rice and milk. Ada is the main ingredient in making this payasam. Ada is a rice based mini dried papads that are is used in Kerala for making Pradhaman. The authentic palada pradhaman usually appears slightly pink in colour, it’s not the artificial color but the colour is from the milk itself. Slow cooked milk for hours induces the colour. ...

Barnyard Millet And Mushroom Cutlet Recipe

Barnyard Millet And Mushroom Cutlet Recipe is a healthy snack made by using a millet to form a delicious cutlet recipe. Barnyard millet in other words called samvat, Kuthiraivali , Udalu and oodalu most eaten during the fasting season of Navratri. Millets are highly variable small seeded grasses that are cultivated as a crop, they are usually small in size and come in various color like white, brown, red and yellow. The barnyard millet have light brown color and is rich in Iron and Protein. So therefore ...

Maharastrian Bhadang Recipe (Puffed Rice Snack Mix)

Maharastrian Bhadang Recipe (Puffed Rice Snack Mix) is a quick snack made by using puffed rice mixed with the very authentic kolhapuri Khanda Lasun Masala spice mix. The spice mix is traditionally prepared in Maharashtra with a mix of various ingredients to create a spicy and flavorful masala. The snack is a very easy to make, all you have to do is to roast some peanuts and add the spice mix then mixed along with some puffed rice. The best part about this snack is that you can make it in a large ...

Spicy Chana Chaat Frankie Recipe

Spicy Chana Chaat Frankie Recipe is a delicious way of packing a spicy chana filling into your rotis. The chana is made by tossing it with some spicy Indian masala and then mixed with freshly chopped onions and tomato so that crunch remains while you take every bite of the Frankie. The stuffing is rolled along with a whole wheat paratha with a smear of mustard sauce. Serve the Spicy Chana Chaat Frankie along with green chutney and some fresh Carrot Cucumber Tomato Salad by the side to enjoy ...

Gur Paare Recipe (A traditional Punjabi Wedding Sweet)

The Gur Paare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, like a wedding. I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki mithai. The sugar and jaggery sweet almost similar to a candy or a sugar coated biscuit is very typical of a Punjabi wedding and no wedding is considered complete without it. But it can be eaten as snacks and also served in kids' tiffin box. Serve the Gur Paare ...

Punjabi Choori Recipe (Sweet Crumbled Rotis)

Punjabi Choori Recipe is a traditional sweet made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir frying them with ghee, sugar, dry fruits and nuts. This is specially given to young kids in the winter season as ghee is known to warm the body and keep young ones from catching cold. This Punjabi style sweet crumbled dessert is also a great way to use up leftover rotis the next day. You can even eat Punjabi Choori as an indulgent mid morning snack with a glass of milk ...

Maharashtrian Style Semolina and Yogurt Cake Recipe

Maharashtrian Style Semolina and Yogurt Cake Recipe, a comforting cake to be had anytime of the day. The semolina is soaked in yogurt and flavored with saffron strands. Once it is soaked it is then baked in the oven till they firm up. The recipe is so simple and you can as well steam them in a vegetable steamer if you do not have an oven to bake. Serve the Maharashtrian Style Semolina and Yogurt Cake after nice meal of Maharashtrian Narali Bhaat, Raw Mango Raita Recipe to enjoy you meal with a sweet ...

Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe)

Assamese Style Ghila Pitha Recipe (Rice Fritters Recipe) is a wonderful snack or a dessert that is lightly sweetened with jaggery and flavored with cardamom made in rice batter. The addition of cardamom and lemon rind is a twist with our experimentation, to enhance the flavor of the dish. Serve the Ghila Pitha as a tea time snack or as a dessert after a good lunch. If you are looking for more Assamese Recipes here are some:  Aloo Konir Dom Recipe (Assamese Egg & Potato Curry) Sandah ...

Carrot Semolina Phirni Recipe

Carrot Semolina Phirni Recipe is a quintessential dessert that ends the Ramadan meal with a sweet note. It is also prepared during the other important festive occasion like muslim wedding. Most of the Phirni is prepared with rice and milk but we have added a twist by added some grated carrot and cooked in milk. The addition of semolina to the Phirni creates a wonderful creamy texture which will urge you to try more. Serve the Carrot Semolina Phirni Recipe after a nice meal of dum biryani and gola ...

Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe)

Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) is a scrumptious snack that is savory and lightly sweet. The snack is made from whole wheat flour and semolina, spiced with red chili powder. The flakiness of the snack is mainly obtained from the hot ghee that is used while preparing the dough. Once these are made, it can be made and stored in an airtight jar for couple of weeks. The best snack to be had along with your hot cup of chai or coffee during a monsoon evening. Serve ...

Mixed Vegetable Samosa Recipe

A samosa is a fried or baked dish with a Savoury filling, such as spiced potatoes, onions and other stuffing. The Mixed Vegetable Samosa Recipe contains Wheat flour or maida flour shell stuffed with veggies filling, with a mixture of mashed boiled potato, onions, green peas, spices and green chili. The entire pastry is then deep-fried to a golden brown color, in oil. Mixed Vegetable Samosa Recipe is served hot and is often eaten with fresh mint, coriander or tamarind. Mixed Vegetable Samosa Recipe ...

Khirapat Panchakhadya Recipe

I'm sharing the recipe of Khirapat Panchakhadyathe, which is a favourite prasad offered to Lord Ganesha. Khirapat Panchakhadya is made from 5 ingredients therefore the name. It is tasty and very easy to make. Its a perfect sweet dish when you want to eat something sweet and have less time. Try it and you will make it again and again. Serve Khirapat Panchakhadya as a prasad after your pooja or serve it as a sweet dish after your meal of Maharashtrian Golyachi Amti, Tadka Raita and Phulka. If you ...

Traditional Maharashtrian Bhakarwadi Recipe

Traditional Maharashtrian Bhakarwadi Recipe is a deep fried snack that is served for tea time and especially prepared during the Diwali to entertain the guests and relatives who visit your house. Bhakarwadi is the crispy fried pinwheel made of spiced flour with a yummy and tangy filling that has sugar, amchur, tamarind paste, red chilli powder, cumin seeds and more. A tight dough is formed with spiced flour and the dough is rolled to thick sheets. Then the filling is sprinkled all over it generously ...

     
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