Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Dry Fruit & Nut Modak Recipe

Dry Fruit & Nut Modak Recipe is a festival sweet dish made in central in North India. This is completely made from dry fruits and due to addition of dates in the recipe, you do not need to add any more sweetener to the dish. It is a healthy prashad recipe that can be made for Ganesh Chaturthi. Dry Fruit & Nut Modak Recipe also can be served for an after school snack for kids, along with a Chaat Style Mashed Potato Toasted Sandwich Recipe and Chocolate & Orange Smoothie ...

Andhra Style Paakundalu/ Pakam Undalu Recipe (Rice flour Coconut Fritters)

Andhra Style Paakundalu/ Pakam Undalu Recipe (Rice flour Coconut Fritters) is an authentic sweet prepared in Andhra during a very famous festival of theirs called “Makara Sankranthi. The sweet has very few ingredients and is easy to make, all you need to do it make the rice flour batter and keep it ready. Serve the Andhra Style Paakundalu along with kesari bath or Carrot Badam Kheer Recipe to enjoy your festive mood in a joyous way with your friends and family.  If you are looking for more ...

Belagavi Style Kunda Recipe (Terati Pal / Kalakand)

Belegavi Style Kunda Recipe is a sweet popularly made in Belegav (Karnataka) that got influenced from Rajasthan. The sweet has an incidental story on how it got originated. One day when “Jakku Marwadi” put milk to boil, he forgot to turn off the heat. As a result the milk boiled over for a long time and got reduced. When he realized this he tasted the milk and felt it was quite sweet so he added some more khova to the milk and created a sweet and called it Kunda. It is called in different names ...

Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice)

Sweet Dashami is a typical Maharashtrian flatbread (Roti), which can be made savoury or sweet. Sweet Dashami Recipe is usually made by mixing wheat flour with milk and sugar or jaggery. This recipe uses fresh sugarcane juice instead of milk and sugar. Knead the dough together with whole wheat flour, sugar cane juice, nutmeg powder if using, and then roll out the flatbreads and fry on tawa to make this recipe. The mildly sweet Dashami makes for a perfect travel food since it stays fresh for 2-3 ...

Croquettes Recipe With Bhetki Fish

Croquettes Recipe With Bhetki Fish are delectable bhetki stuffing in spiced mashed potato cases. These are further crumb-fried to a gorgeous golden colour. Though this can also be shallow fried, typically croquettes are to be deep fried to get the texture and juiciness within the croquette. Tastes heavenly as a party appetizer during weekends or Croquettes Recipe With Bhetki Fish as an evening snack along with dips like tomato ketchup, Peanut Chilli Dipping Sauce Recipe or Tzatziki Recipe - A Greek ...

Spinach And Paneer Samosa Recipe With Figaro Pure Olive Oil

The Palak and Paneer Samosa recipe is a delicious snack that you an serve as a tea time snack along with some ginger chai or as an appetizers for your parties.  If you know me by now, I love tea time snacks and my family loves it too. I had learnt this version of tea time snack at a party and it was lipsmacking delicious. Serve the Spinach Paneer Samosas along with a Green Mint Chutney and Date Tamarind Chutney as dips to go along with these samosas. Here are more snack recipes to try Kerala ...

Keerai Vadai Recipe Made With Figaro Pure Olive Oil

Step into the streets of tamil nadu or infact any region around south india, you wll find a variety of vada’s made in street corners in old fashioned food carts. In this Keerai Vadai recipe, it replicates the street food of tamil nadu and is wrapped in the newspaper and a dollop of coconut chutney topped over it.  Many times when we deep-fry in refined vegetable oil, we notice the oil changes color and starts to turn black. Did you know, its not the case with Pure Olive Oil, it does not ...

Oats and Vegetable Kebab Recipe

Oats and Vegetable Kebab Recipe is not just made healthy by adding oats but the other ingredients like yam and raw banana are added up to the nutritional value in the dish. The kebab then enriched with various other Indian masala to get into the authentic flavors. Oats is also a good way to use it as a binding agent and also to provide and crispy layer to kebabs or cutlets. Serve the Oats and Vegetable Kebab Recipe as a healthy afternoon snack for kids or even as an appetizer before your main course.  If ...

Maharashtrian Style Kothimbir Oats Vadi Recipe

Maharashtrian Style Kothimbir Oats Vadi Recipe a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack which is served as a side dish during meals. It is also a perfect tea time snack. This recipe has slight twist by adding oats to the besan flour mixture. That way you can add oats to your everyday cooking which will make your dish healthy as well. “Kothimbir” in marathi means coriander leaves which is added to give in a nice aroma and flavor ...

Banana Sheera Recipe (Sweet Banana Pudding Recipe)

Banana Sheera Recipe (Sweet Banana Pudding Recipe) is a rich sweet pudding made with semolina and chopped banana. The pudding is then enriched roasted cashew nuts and raisins in ghee. In Maharashtra it is usually called as “Sheera” but in various other languages it is referred to as “sajjige”, “sooji halwa”, etc., The common ingredients in most of their dish is semolina, sugar, ghee and milk while the flavor changes accordingly. Serve the Banana Sheera Recipe can be serve along with ...

Sweet Boondi Halwa Recipe

Sweet Boondi Halwa is a variation of Boondi Ladoo that is quick to make and perfect for the festive occasion. Made using boondi, kesar and dry fruits, this rich halwa is a wonderful offering for the Diwali puja, and echoes the true spirit of the festivities. Serve Sweet Boondi Halwa Recipe with a festive meal of Bedmi Poori Recipe (Spiced Split Black Lentil Pooris) and Poori Masala Gobhi Recipe (Spiced Whole Roasted Cauliflower Masala).

Chocolaty Fulzadi Recipe (Diwali Chocolate Sparklers)

Chocolaty Fulzadi is a delectable sweet that is perfect for the festive occasion, and makes for an entertaining quick bite especially when the whole family gets together. Made using chocolate and ghee, it can be eaten for dessert, or simply when hunger strikes. Children especially love this sweet for its taste and its unique appearance. Serve Chocolaty Fulzadi Recipe (Diwali Chocolate Sparklers) with Mullu Murukku (Chakkali Recipe | South Indian Snack) or Omapodi Diwali ...

Oats Sakkarai Pongal Recipe

The Oats Sakkarai Pongal Recipe is a simple, wholesome and full of flavor dish that is very quick and easy to make. I created this recipe as part of my Saffola FitFoodie, collaboration. Surprisingly, the addition of oats did not change the taste of the Sakkarai Pongal and it still remained to be creamy and full of flavors from the ghee, jaggery and cardamom. If you are looking to cut down rice from your diet then the recipe of Oats Sakkarai Pongal will be a hit. Serve Oats Sakkarai Pongal ...

Rajasthani Kanji Vada Recipe

The Kanji Vada Recipe is a traditional recipe from Rajasthan and a delicious dish that is made from lentils soaked in a mildly spicy fermented mustard curry. Traditionally the Kanji Vadas are deep fried, but I have pan fried them using my favorite Kuzhi Paniyaram Pan. I have also used moong sprouts that adds to the nutrition of the vadas. Serve the Rajasthani Kanji Vada Recipe as a tea time snack or as a side dish for parties. Here are a few more Rajasthani recipes to try Rajasthani Gunde Ka ...

Rajasthani Makki Ke Dhokle Recipe

Quintessential snack recipe that comes from Rajasthani cuisine. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian Vadas to add an oomph. You can shape them in traditional rectangular form as well. Dhokla is a healthy snack option for diabetics and ideal recipe for those who are under a weight loss regime. Serve Rajasthani Makki ke Dhokle Recipe with hung curd and Panchmel dal during tea time. If you like this recipe, ...

Hyderabadi Double Ka Meetha Recipe (Traditional Indian Bread Pudding)

The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from ‘Double Roti’, a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavoured with dry fruits and spices. Serve Hyderabadi Double Ka Meetha Recipe (Traditional Indian Bread Pudding) as a dessert after a meal of Hyderabadi Vegetable Biryani Recipe and Tomato ...

Manda Pitha Recipe (Odiya Style Modak)

Manda Pitha is an Odiya-style Modak and is a traditional Indian sweet of Odisha that is made during the puja or the festival season. The Odia Modak is a delicious sweet dish that is made with coconut and flavored with cardamom. Serve Manda Pitha Recipe (Oriya Style Modak) with Oriya Kakharu Phula Bhaja Recipe (Pumpkin Flower Fritters) and Pheki Mathri Recipe (Crispy Fried Savoury Fritters) for evening snack-time. If you like this recipe, try more recipes like Hare ...

Gulab Jamun Bread Pudding Recipe

Gulab Jamun Bread Pudding is a modified version of bread pudding. It is very easy to assemble and is excellent for parties as it is a minimum stress dessert. It's a very great dish to be prepared by beginners and kids can help you make it too. Try this recipe and we are sure you will love it. Serve Gulab Jamun Bread Pudding as a dessert after your simple meal of Paneer Pav Bhaji.  If you like this recipe, you can also try other Gulab Jamun recipes such as Shakarkandi Ke Gulab Jamun Recipe Gulab ...

Narkoler Chance Recipe (Bengali Style Coconut Block)

Narkoler Chanch or Coconut block is an old recipe from my grandma's kitchen. The main ingredients of this recipe is coconut and milk and the stone block. This stone block I inherited from my grandma. This stone block is used to give shape and texture to this sweet dish. In bengali festivals and marriage this homemade sweet is prepared. This can be store in an airtight container for 15 days. Serve Narkoler Chance as a dessert after your Bengali meal of Bengali Chapor Ghonto, Bengali Style Lau Die ...

Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe)

Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) is a very traditional recipe from Udupi which hails from Karnataka. As every state has its own cuisine, the cuisine itself varies from region to region. Sannappa is similar to unniappam except they are made from actually soaking the rice and then grinding it along with puffed rice and banana. Traditionally they prepare it with usual white rice but we can use any kind of rice for this preparation. Serve the Udupi Style Sannappa Recipe ...

Traditional Anarsa Recipe With Curd (Apoopa)

Traditional Anarsa Recipe With Curd is an authentic Maharashtrian sweet dish. It is a pastry-like snack and is made from soaked powdered Rice, Jaggery or Sugar , Poppy seed and Ghee. It is one of the most common sweets made for Diwali Faral. Anarsa also known as Apoopa are made specially during the Adhik Maas and are donated with Ghee Deepa as Dana in brass plates and is called Apoopa Dana. My mother-in-law taught how to make it with sugar, instead of jaggery that is more commonly used. Serve Traditional ...

Sprouted Moong And Onion Fritters Recipe

Sprouted Moong and Onion Fritters recipe is a quick, crunchy and delicious deep fried snack recipe made with the gram flour, sprouted moong, onions and spices. You can serve it as a monsoon snack and on cloudy days. It can also make an accompaniment with meals. Serve Sprouted Moong And Onion Fritters Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) during evening with Tea ...

Pineapple Mawa Delight Recipe

Pineapple Mawa Delight Recipe in this recipe fresh pineapple is cooked with saffron along with nuts And mixed with sponge cake. It has its unique texture and taste. You can serve Pineapple Mawa Delight Recipe as a dinner dessert dish and even for potlucks. You can serve Pineapple Mawa Delight Recipe with Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) or Thengai Sadam Recipe (A Quick and Healthy Coconut Rice). If you like this recipe, try more recipes ...

Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi)

Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) is a quick and kids friendly cutlet recipe. This recipe can be made for Kids birthday parties or when you have a kids gathering at home. Serve Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) with tomato ketchup, Date and Tamarind Chutney Recipe | Khajur Imli Chutney and a smoothie like Cocoa Banana Almond Date Smoothie in the evening. If you like this recipe, try more recipes like Baked ...

     
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