Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Vegetarian Shami Kebab Recipe (Chane Ke Kebab)

The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too. The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. You can make these kebabs with either kala chana (dark brown chickpeas) or the kabuli chana (regular chickpeas), either ways you get a great texture and taste. You can also make the kebab dough ahead and pan fry them when you are ready to serve them for parties. Did ...

Arbi Ke Patte Ke Pakode | Colocasia Leaf Rolls Recipe

Arbi Ke Patte Ke Pakode are the deep fried rolls made from colocasia (taro) leaves. Crispy and delicious, they are an ideal snack for Monsoons. They are known with different names in different part of India like Alu Wadi, Arbi Patra, Patyod etc. Serve Arbi Ke Patte Ke Pakode hot with lemon wedges and mint chutney on a rainy day for a great snack option. Take a look at our other popular tea time snack recipes Homemade Nachos Recipe Beet Quinoa Sliders Recipe Matar Paneer Galette Recipe Whole ...

Dahi Vada With Sweet & Spicy Chutney Recipe

Dahi Vada With Sweet & Spicy Chutney Recipe is a very popular and all time favourite food, which is so delicious and mouthwatering. I am a diehard fan of Dahi Vada. That delicious sweet and little spicy Tamarind chutney, loads of beaten yogurt and some chilli powder, chaat masala and black salt. Thats all you need to make this gorgeous Dahi Vada. Serve Dahi Vada With Sweet & Spicy Chutney recipe as a side dish with your meal or you can also serve it when you have sudden guests at home. If ...

Jimikand ke Kebab Recipe (Yam Kebabs)

The Jimikand ke Kebab Recipe are a wholesome recipe of the kebabs that is packed with flavor and texture. Jimikand is a root vegetable, also known as the Indian Yam or Suran. The yam has delicious nutty taste, and when combined with chaat masala and spices, brings out a burst of flavors. You can serve the Jimikand Ke Kebas along with Green Chutney as a appetizer for your parties. If you like this recipe, you can also try other Appetiser recipes such as Bhaji Miligai And Baby Potato ...

Matkiche Vade Recipe (Moth Beans Fritters)

Matkiche Vade (Moth beans fritters) is a spicy deep fried Maharashtrian snack. Matki sprouts are ground to a coarse paste and mixed with chickpea flour (besan), chillies, herbs, onions and a few spices to make these addictive Vade. This recipe uses coriander, but you can also use mint, dill or fenugreek leaves. Matki Vade is a great tea time snack or a delicious appetiser. Serve Matkiche Vade with a simple green chutney/sauce of your choice. If you like this recipe, you will also try other Vada ...

Karnataka Style Ellu Bella Recipe (Sankrati Mix Recipe)

Karnataka Style Ellu Bella Recipe (Sankranti Mix Recipe) a simple tradition followed by many of the Karnataka households to make this type of mixture during every festival of Sankranti. It is a custom that every family should distribute this mixture along with homemade goodies to neighbor as a way of offering. It is just a practice which has been followed for years, since bella – jaggery is being used excessively during this time of the year and sesame seeds which was traditionally used in the ...

Sweet Potato And Moong Sprouts Cutlet Recipe

Sweet Potato And Moong Sprouts Cutlet recipe is an easy and a healthy cutlet recipe to try. Loaded with carbs, it is filling and appetizing as well. Eating between meals can be made interesting with a little bit of preparation. It is also important to choose something healthy to eat or it is easy to pile on unwanted calories from processed food. This is a healthy recipe enriched with protein from sprouted moong. And using Poha powder to bind makes this gluten free. Eat this as an entree, evening ...

Shikhampuri Kebab Recipe (Kebabs made with Brown Chickpeas)

The Shikhampuri Kebab Recipe are wholesome kebabs that are healthy and yet delicious. The Kebabs are made from kala chana and filled in the centre with a hung curd (greek yogurt) and served along with spicy coriander chutney.  Did You Know: Chickpeas make for a very nutritious and healthy diet. It reduces cholesterol, prevents constipation and helps prevent digestive disorders. Chickpeas are rich in potassium, phosphorus, magnesium and calcium. It also has impressive amounts ...

Microwave Nylon Khaman Dhokla

Microwave Nylon Khaman Dhokla is a very popular Gujarati delicacy that is has as a snack during the course of the meal or for breakfast. Traditionally, its prepared in steamer which takes a little longer to have it ready on plate. But this recipe uses the microwave and it turns out to be just as delicious as the ones we get at the Farsaan store. It is spongy, juicy and delectable. Serve Microwave Nylon Khaman Dhokla along with Masala Chai as a tea time snack. If you like this recipe, you can ...

Gujarati Patra | Alu Vadi | Steamed Colacasia Leaves Pinwheels

The Patras also known as Alu Vadi's is a delicious preparation using spinach or colocasia leaves that has a sweet and tangy gram flour mixture spread on them and rolled in a special way to form a pinwheel. Traditionally Patra is made from colocasia leaves and many a times they are seasonal and are not readily available in most parts of India or even parts of the world. I used to find it hard to make this delicacy during my stay in Boston and my mother in law gave me a brilliant idea of using large ...

Stove Top Green Peas Seekh Kebab Recipe

Stove Top Green Peas Seekh Kebab Recipe is an appetizing recipe made on stove top, instead of a barbecue. Seekhs are commonly the skewers around which the dough is lined and coated and then placed on a barbecue. Seekh can be of bamboo or even those big steel rods, depending on the type of barbecue you doing. Green peas seek kebabs are a no barbecue kebab. Just a few handy ingredients and Voila!! You are done with Stove Top Green Peas Seekh Kebab Recipe! Serve it along with party appetizer. If you ...

Sweet Potato & Peas Cutlet Recipe

Sweet Potato & Peas Cutlet Recipe is an Indian appetizer recipe served as a snack or party starter. It is a kid-friendly snack. Serve Sweet Potato & Peas Cutlet Recipe along with dhaniya pudina chutney and dates and tamarind chutney or roasted tomato sauce. Here are a few more cutlet recipes that are yummy Mixed Vegetable Noodle Cutlet Recipe Chicken Cutlet Recipe Oats and Rajma Cutlet Recipe - A Delicious Tea Time Snack Leftover Roti Cutlet Recipe

Kunukku Recipe (South Indian Spicy Lentil Fritters)

Kunukku recipe is traditional South Indian Style Lentil fritter. The lentils fritters are very similar to the vada, except that it is made with a combination of lentils most often using the adai batter. It also makes a great snack for children as it is rich in proteins and made healthy without deep frying.  Serve Kunukku along with Tomato Onion Chutney and Masala Chai as a tea time snack. If you like this recipe, you can also try other Indian appetiser such as Moong Matar Kebab Recipe Rajma ...

Vegetarian Tandoori Kebab Recipe

The Vegetarian Tandoori Kebabs is one of the most popular North Indian Appetizer Recipes. These kebabs are spicy and smoky vegetarian recipe that has simple flavours of root vegetables, bell peppers, tomatoes and most importantly, a tandoori marinade. These kebabs make perfect appetizers for your parties. Serve Vegetarian Tandoori Kebabs along with Dhaniya Pudina Chutney as an appetiser in house parties. If you like this recipe, you can also try other Indian appetiser such as Moong Matar ...

Kerala Style Pazham Pori Recipe (Banana Fry)

The Kerala Style Pazham Pori Recipe (Banana Fry) is a simple and delicious recipe from Kerala traditionally made from the Nenthrapazham/Yethakka fruit. Using the Nenthrapazham/Yethakka fruit gives the authentic taste of the banana fry. Serve Kerala Style Pazham Pori along with Masala Chai as a tea time snack. If you like this recipe, you can also try other Indian appetiser such as Moong Matar Kebab Recipe Rajma Malai Cutlet Recipe Congress Buns Recipe

Dahi Ke Kebab (Yogurt/Curd Fritters - Non Fried)

The Dahi Ke Kebab is a classic Indian appetizer that can make you a star in your parties. The kebab recipe that used greek yogurt (hung curd) and slices of bread. The yogurt is flavored with kala namak and chaat masala and a few green chillies and covered in damp bread that is then pan fried. The result of this kebabs is its super delicious and healthy too.  Serve Dahi Ke Kebab along with Dhaniya Pudina Chutney for a house party. If you like this recipe, you can also try other Indian ...

Kamal Kakdi Tikki Recipe (Lotus Stem Fritters)

Bhein or Kamal Kakdi is the edible Lotus stem popularly used in Asian cuisine. A variety of curries and salads are usually made using the nutrient rich stem. The stem needs to be cleaned and thoroughly washed before consumption. Bhein tikki is a typical Sindhi recipe made by stuffing the Lotus stems with herbs and spices and then batter frying them. Try to get fresh lotus stem as far as possible. You can add some milk to the stems to speed up the cooking process. Kamal Kakdi Tikki makes a delicious ...

Goli baje Recipe (Mangalorean Vada Recipe)

Goli Baje is a Mangalorean Vada recipe which needs 2-4 hours of fermentation of batter, but the wait is totally worth it. This Karnataka coastal recipe can be planned in the morning to have it in the snack time.  Goli baje is soft from inside and crisp from outside. This Goli Baje recipe is eaten during tea-time, served with chutney like Dhaniya Pudina Chutney or Kadale Chutney. If you like this recipe, look into more of our similar recipes Cabbage Onion Vada Recipe Medu Vada Recipe (Traditional ...

     
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