Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.
In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.
Tunday Kababs is a Lucknow based dish which is made out of lamb. Here we give it a vegetarian twist. In this recipe, 21 distinct spaces have been used and prepared with lot marination. You will be in need of a grill or tandoor to make this dish but even a non-stick pan can do justice to the recipe.
Veg Tunday Kababs are a starter and can be served for a party. Serve the Ve Tunday Kababs with Dhaniya Pudina Chutney.
Here are few Kabab Recipes Which you may like to try.
The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too. The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. You can make these kebabs with either kala chana (dark brown chickpeas) or the kabuli chana (regular chickpeas), either ways you get a great texture and taste. You can also make the kebab dough ahead and pan fry them when you are ready to serve them for parties.
The Jimikand ke Kebab Recipe are a wholesome recipe of the kebabs that is packed with flavor and texture. Jimikand is a root vegetable, also known as the Indian Yam or Suran. The yam has delicious nutty taste, and when combined with chaat masala and spices, brings out a burst of flavors. You can serve the Jimikand Ke Kebas along with Green Chutney as a appetizer for your parties.
If you like this recipe, you can also try other Appetiser recipes such as
Bhaji Miligai And Baby Potato ...
Karnataka Style Ellu Bella Recipe (Sankranti Mix Recipe) a simple tradition followed by many of the Karnataka households to make this type of mixture during every festival of Sankranti. It is a custom that every family should distribute this mixture along with homemade goodies to neighbor as a way of offering. It is just a practice which has been followed for years, since bella – jaggery is being used excessively during this time of the year and sesame seeds which was traditionally used in the ...
Stove Top Green Peas Seekh Kebab Recipe is an appetizing recipe made on stove top, instead of a barbecue. Seekhs are commonly the skewers around which the dough is lined and coated and then placed on a barbecue. Seekh can be of bamboo or even those big steel rods, depending on the type of barbecue you doing. Green peas seek kebabs are a no barbecue kebab. Just a few handy ingredients and Voila!! You are done with Stove Top Green Peas Seekh Kebab Recipe! Serve it along with party appetizer.
If you ...
Sweet Potato & Peas Cutlet Recipe is an Indian appetizer recipe served as a snack or party starter. It is a kid-friendly snack. Serve Sweet Potato & Peas Cutlet Recipe along with dhaniya pudina chutney and dates and tamarind chutney or roasted tomato sauce.
Here are a few more cutlet recipes that are yummy
Mixed Vegetable Noodle Cutlet Recipe
Chicken Cutlet Recipe
Oats and Rajma Cutlet Recipe - A Delicious Tea Time Snack
Leftover Roti Cutlet Recipe
The Kerala Style Pazham Pori Recipe (Banana Fry) is a simple and delicious recipe from Kerala traditionally made from the Nenthrapazham/Yethakka fruit. Using the Nenthrapazham/Yethakka fruit gives the authentic taste of the banana fry.
Serve Kerala Style Pazham Pori along with Masala Chai as a tea time snack.
If you like this recipe, you can also try other Indian appetiser such as
Moong Matar Kebab Recipe
Rajma Malai Cutlet Recipe
Congress Buns Recipe