Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Gulab Phirni Recipe

Gulab Phirni Recipe is a gentle and aromatic twist on the traditional rice-based pudding called Phirni. This creamy, nutty and typically saffron-flavored Indian sweet is quite the crowd pleaser. But this recipe changes things up a little bit, with the addition of rose petals that adds a delightful flavour and depth. It's easy to make, looks beautiful when served in small earthen pots and will light up your festive meals instantly. Make and serve Gulab Phirni at your next house party and wow your ...

Sweet & Spicy Pineapple Pani Puri Recipe

Sweet & Spicy Pineapple Pani Puri Recipe is a tangy pani filled in the puri along with a filling of potatoes and green moong sprouts. This recipe is so mouthwatering and will tingle all your taste buds to keep eating more.   Pani of a pani puri or golgappa is sweet spicy and tangy and usually made of coriander leaves, int leaves, chilies and a few spices. There are so many flavours of pani across India. The pani is what give the unique taste to the deep fried puffed puris. In this ...

Hing Pani Puri Recipe-Asafoetida Pani Puri

Hing Pani Puri Recipe has a slight twist in the pani flavour. The pani is made with fresh coriander and mint leaves mixed with a delicious flavours of asafoetida. The asafoetida here gives a lovely flavour to the pani. This pani tastes best served chilled along with puris and an aloo stuffing.  Tangy, spicy and crunchy at the same time this Indian chaat is highly addictive. You cannot stop at eating just a few so make sure you make a big batch and enjoy with your family and friends.  Did ...

Paruppu Payasam Recipe - Stewed Dal Coconut Milk Payasam

The Paruppu Payasam is a very traditional South Indian payasam/kheer recipe made from moong dal and chana dal, coconut milk,cardamom and dark jaggery. The coconut milk makes the payasam silky and creamy. The flavour combination of the payasam is so good that you cannot stop at just one bowl.  The Paruppu Payasam is a nutritious and a high protein dessert  that can be served for parties or even as a snack for children. Since this payasam has coconut and coconut being auspicious, the ...

Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties

Restaurant Style Hara Bhara Kebab Recipe is a healthy and appealing starter patty well-known for its bright green color, crispy bite and smooth texture. The bright green color of the kababs comes from the spinach puree, which is mixed along with mashed boiled potatoes and green peas.  I have seen them in most of the restaurant’s menu card and have been waiting to try it at home from very long. Hara Bhara Kebab is easy to make at home. This recipe is also popular for its easier digestibility. ...

Thengai Poli Recipe - Coconut Poli Recipe

Thengai Poli is a classic sweet Indian flatbread stuffed with a filling of coconut and jaggery. Also known as Obbattu or holige in Karnataka,  puran polis in Maharashtra. There are different fillings that go into a poli or obbattu. Sometime dal and jaggery mixture is filling in and sometime dal and coconut filling is stuffed in between to make the poli. Each house has their own style of making the Poli as well.  Thengai Poli recipe is made with a coconut and jaggery filling. It is ...

Karamani Sundal Recipe - Spicy Tossed Black Eyed Beans Recipe)

Karamani Sundal Recipe - Spicy Tossed Black Eyed Beans Recipe is a healthy snack made by tossing the boiled black eyed bean with fresh grated coconut and tempered with mustard seeds, curry leaves and dry red chillies.The green chillies, the finely chopped ginger, and freshly grated coconut bring out the delicious flavors of this classic South Indian festive tea time snack. It is usually served as a Prasadam in many South Indian temples or it is made during the festival of Gollu (Navaratri). Sundal ...

Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan

Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious. A generously sprinkle of chaat masala on the top once the pakoras are fried makes it absolutely delicious. Did You know:Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin ...

Macaroni Chaat Recipe

Macaroni Chaat Recipe is a simple, easy and one of the most super hit kid friendly dish. It's as simple as tossing together few ingredients and voila, you are left with a lip smacking Macaroni chaat. Easy to eat, yummy to taste,this macaroni chaat recipe is a perfect appetizer for any occasion. It can’t get better than this! Not only for kids, you can even make this fusion recipe for your tea parties and believe us the guests will be surprised to taste this dish. The macaroni chaat can be ...

Rava Kesari Bhath - South Indian Sooji Halwa Recipe

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. In most parts of Southern India, Kesari is served as part of an offering to God during festivities. Serve the Rava Kesari Bhath/Sooji Halwa Recipe along with Vegetable Rava Upma and the combination is known as Chow Chow Bhath. Here are some other popular breakfast and tiffin delicacies from the state of Karnataka that are also equally enjoyed by all: Sooji Upma with ...

North Indian Sooji Halwa Recipe

North Indian Sooji Ka Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts.  The Sooji Halwa is made along with ghee and you will keep making this halwa more often & enjoy it guilt free with the lovely taste!  Serve the Sooji Ka Halwa along with Puri and Amritsari Chole With Kala Chana for a simple and delicious Sunday lunch.  If you are looking for more Halwa Recipes then you should try some of these favorites Gajar ...

Ulundu Kozhukattai Recipe - Uppu Kozhukattai/ Urad Dal Modak

The Ulundu Kozhukattai  also known as the Ulutham Poornam Kozhukattai is a very festive dish that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. This is made from urad that that is soaked ground and steamed and then made into small ovals which are then stuffed into the rice flour wrapper. The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, ...

Aloo Bread Pakora Recipe

Aloo Bread Pakora  is one of the most popular breakfast and tea time snack in the Northern regions. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons. To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes.  The sandwiched bread is dipped in batter made of gram flour and rice flour batter and then deep fried. The best way to serve this pakoda is piping hot straight from the kadai onto your ...

Huruli Sundal Recipe - Kollu Sundal / Steamed Horse Gram Snack

Huruli Sundal also known as Kollu Sundal  or Horse Gram Sundal is a very nutritious dish that is packed with flavour and taste. Made from Horse Gram/ Huruli/ Kollu, this dish is rich in proteins and very beneficial for cold, cough and phlegm related problems. Try making the kollu sundal recipe and getting it into your weekly menu. This will ensure that your family gets the wholesome benefits of the horse gram.  Here are more snack recipes for you to try Paneer Stuffed Bread Fritters ...

Thenkuzhal Murukku Recipe - South Indian Snack

Thenkuzhal Murukku is a deep fried South Indian snack made using Rice flour and Urad Dal flour. It is usually made during Diwali or Gokul Ashtami. The process is fairly simple but making a large batch of Thenkuzhal is quite laborious and requires patience. You also need a special Thenkuzhal press to make this addictive snack. You can directly make and drop Thenkuzhal in the hot oil or you can make them on a plastic sheet/banana leaf and then gently slide them in the oil for frying. Serve Thenkuzhal ...

Sukha Bhel Recipe With Boiled Peanuts - Peanut Bhel Chaat

Sukha Bhel Recipe With Boiled Peanuts is a popular street food of Mumbai and Kolkata made with fresh sprouts, peanuts, puffed rice, boiled potatoes, onions tomatoes and roasted spices. It is so easy to make and therefore you can make it for your evening snacks to enjoy with your cup of tea. One of the best quick Indian snack is bhel puri, Sukha Bhel does not have any chutneys like the green chutney and the sweet and spicy date chutney so the prep is dry and anyone can make in no time. Serve Sukha ...

करमनी सुंदल रेसिपी - Karamani Sundal Recipe

करमनी सुंदल रेसिपी, एक सेहतमंद रेसिपी है जिसे दक्षिण भारत के घरो में बनाया जाता है. इसमें चवले/लोबिआ को उबाल कर नारियल और तड़के के साथ मिलाया जाता है. इसे बहुत से दक्षिण भारतीय मंदिरो में प्रसाद ...

Paal Kesari Recipe - South Indian Style Milk Kesari

'Kesari' is a popular South Indian dessert made of semolina, sugar, ghee and is flavoured with the exquisite spice 'kesar' or saffron. This traditional sweet dish is easy to prepare and is also served as a part of breakfast in South India along with Upma Recipe. Shira, Rava Kesari Bhaat, Mango Kesari, Pineapple kesari are other variants of the basic Kesari recipe. In today's recipe of 'Milk Kesari' or Paal Kesari, the semolina is cooked in milk. This sweet has a rich and creamy texture and is so ...

Muesli Banana Fritters Recipe

Muesli Banana Fritters Recipe is a delicious sweet snack that can be whipped in 10 minutes. All you need is some ripe bananas, honey and muesli. The muesli adds a nice crunch to these delicious fritters. The fritters are usually fried but in this recipe we have pan fried the banana fritters to make the fritters healthier by consuming less oil and at same time creating an absolute lip smacking snack. Serve the Muesli Banana Fritters Recipe as a dessert with Tender Coconut Ice Cream ...

Minced Mutton Spring Rolls Recipe

If you are craving for a delicious non vegetarian snack, then you must make these crunchy Minced Mutton Spring Rolls Recipe. The delicious filling used in the spring rolls is made of mutton, that is spiced with our everyday Indian spices. Crispy on the outside and soft inside, sounds only delicious right? You can make the spring roll wrapper at home and we assure you it is very easy to make. Though it requires a little practise, but you get perfect with practise. You need to make ...

Dahi Batata Puri Chaat Recipe - Classic Indian Tea Time Snack

The Dahi Batata Puri Chaat Recipe is a favorite street food specialty and is daily simple to make if you have all the ingredients ready. This batata puri chaat is a favourite street food of Mumbai, so much so that it has spread all over India and every chaat wala “Street Food Vendor” has his own version of it. This is an absolutely tangy, crisp and mouth watering dish that is savoured fresh, as soon as it is made. Serve Dahi Batata Puri Chaat Recipe along with Bhel Puri and Bombay ...

चिकन सीख कबाब रेसिपी - Chicken Seekh Kebab Recipe

चिकन सीख कबाब रेसिपी एक फ्लेवर से भरपूर स्टार्टर है जिसमे आप चिकन को पुदीना, हरा धनिया और दिल के पत्तो के साथ मिला के कबाब बना सकते है. इसमें रोज के मसालो का भी प्रयोग होता है जो इसका स्वाद और बढ़ाता ...

Chicken Seekh Kebab Recipe

Chicken Seekh Kebab Recipe is a super delicious kebabs which has a Tsunami of flavours packed into it. The spiced chicken is molded onto a long steel skewers and placed in tandoor or even over a BBQ grill and then cooked to perfection. In this recipe, we have cooked the seekh kebab over the tawa so you can make it easily in your kitchen too when you don't have a tandoor or a BBQ grill. Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney, Yogurt Dip, Pickled ...

Pineapple Kesari Bhath Recipe - Sweet Semolina Pudding

Pineapple Kesari Bhath Recipe is one of the most common, traditional dishes in Karnataka. The Kesari Bhath is a must during weddings for breakfast and is usually served along with Khara bhath (upma). It is simple to make and taste delicious. You can make this Pineapple Kesari Bhath  wherever you are craving something sweet. Make for your kids as an after school snack or during festivals and serve to your guests.  Serve the Pineapple Kesari Bhat along with Khara Bhath-Rava Upma for ...

     
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