Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Roasted Peanut & Fried Gram Chikki Recipe

The Roasted Peanut & Fried Gram Chikki Recipe is a wholesome snack that is made from the goodness of peanuts and fried gram dal making it a high protein snack. The chikki is made brittle using jaggery and is extremely simple to make.  These delicious Roasted Peanut & Fried Gram Chikki can be eaten as dessert, are good for the snacks and can satisfy your sweet craving.  Serve the Roasted Peanut & Fried Gram Chikki along with your evening Masala Chai. If you like ...

Jhal Muri/Moodi Recipe -Spicy Puffed Rice

Jhal Muri/Moodi is a delicious crunchy snack found in almost every street corner of Kolkata. The flavors of this delectable snack is from the special Muri Masala and Mustard Oil that is so closely associated with the vendors. Jhal Muri/Moodi is simple and quick to make and is very similar to the Mumbai Bhel, without the chutneys and sev imparting strong flavors from the mustard oil and muri/moodi masala. Make your own homemade muri masala by following this link Muri Masala Recipe Kolkata Style ...

Dahi Vada With Sweet & Spicy Chutney Recipe

Dahi Vada With Sweet & Spicy Chutney Recipe is a very popular and all time favorite food, which is so delicious and mouthwatering. I am a die hard fan of Dahi Vada. All you need to make this gorgeous Dahi Vada is delicious sweet and little spicy Tamarind chutney, loads of beaten yogurt and some chilli powder, chaat masala and black salt.  Serve Dahi Vada With Sweet & Spicy Chutney recipe as a side dish with your meal or you can also serve it when you have sudden guests at home. Serve ...

Arbi Ke Patte Ke Pakode - Colocasia Leaf Rolls Recipe

Arbi Ke Patte Ke Pakode are the deep fried rolls made from colocasia (taro) leaves. Crispy and delicious, they are an ideal snack for Monsoons. They are known with different names in different part of India like Alu Wadi, Arbi Patra, Patyod etc. Though the process of making Arbi Ke Patte Ke Pakode might seem a bit lengthy the steps are easy to follow and the effort is worth it. Apart from the taste colocasia leaves are also high in vitamin and antioxidant. They prevent many diseases and are ...

Pyaz Kachori Chaat Recipe

Pyaz Kachori Chaat Recipe is a a popular North Indian Chaat recipe which is made with hot flaky crispy kachoris filled with a masaledar onion and potato filling, topped with creamy curd, crunchy sev and sweet, spicy chutneys.  Each bite has a flavour combination of sweet, spicy and savoury which leaves you wanting more. This recipe is a good snack for kitty parties, birthday parties and festivals like Holi or just any other get-together you plan to host, as it can be easily prepared ahead of ...

Hing Pani Puri Recipe-Asafoetida Pani Puri

Hing Pani Puri Recipe has a slight twist in the pani flavour. The pani is made with fresh coriander and mint leaves mixed with a delicious flavours of asafoetida. The asafoetida here gives a lovely flavour to the pani. This pani tastes best served chilled along with puris and an aloo stuffing.  Tangy, spicy and crunchy at the same time this Indian chaat is highly addictive. You cannot stop at eating just a few so make sure you make a big batch and enjoy with your family and friends.  Did ...

Gilka Bhajji Recipe-Silk Squash Fritters

Slices of Gilka are dipped in a spicy chickpea flour batter and then deep fried to make these sinful Gilka Bhajji Recipe. They are typically made in most Maharashtrian households for a tea time snack or as an accompaniment with Rice-Dal or Kadhi. Carom seeds (Ajwain) not only add flavor but also aid smooth digestion. Gilka Bhajji are addictive and are sure to please even those, who are not very fond of silk gourd/Chinese bitter melon. You can also use Ridge Gourd (Dodka/Turai) instead of Gilka. ...

Vegetarian Tandoori Kebab Recipe

The Vegetarian Tandoori Kebabs is one of the most popular North Indian Appetizer Recipes.These kebabs are spicy and smoky vegetarian recipe that has simple flavours of root vegetables, bell peppers, tomatoes and most importantly, a tandoori marinade. These kebabs make perfect appetizers for your parties and can be prepared ahead of time. Serve Vegetarian Tandoori Kebabs along with Dhaniya Pudina Chutney as an appetizer for your next house party along with a meal of Cauliflower Paneer Kofta ...

Palak And Moong Dal Pakodas Recipe

Pakodas or deep fried fritters are everyone's favourite. They make the perfect accompaniment for the evening tea, and best enjoyed in the monsoon season. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture. And the addition of palak makes it even more crispier.  Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy dhaniya pudina chutney and masala chai for a tea party and impress your guests. If you like ...

दही वड़ा रेसिपी - Dahi Vada With Sweet & Spicy Chutney Recipe

दही वड़ा रेसिपी एक स्वादिष्ट और प्रसिद्ध रेसिपी है जिसे आप मीठी और तीखी चटनी के साथ परोस सकते है. इसे अक्सर त्यौहार या ख़ास दिनों पर बनाया जाता है. इसमें दही में लाल मिर्च पाउडर, चाट मसाला और काला नमक ...

Healthy Kabuli Chana Pakora Recipe

Kabuli Chana Pakora Recipe is a delicious recipe made of kabuli chana, onions, green chillies, garlic, fresh herbs like coriander leaves and mint leaves and fennel seeds.  These Kabuli Chana Pakoras are  pan fried using the paniyaram pan making it healthy as we get to control the amount of oil we use in the pakoras. Serve the Kabuli Chana Pakoras as high tea snacks, or after school snacks to your kids along with Green Chutney or Date and Tamarind Chutney and Ginger ...

Dahi Ke Kebab- Greek Yogurt Kebabs

The Dahi Ke Kebab is a classic Indian appetizer that can make you a star in your parties. The kebab recipe that used greek yogurt (hung curd) and slices of bread. The yogurt is flavored with kala namak and chaat masala and a few green chillies and covered in damp bread that is then pan fried. The result of this kebabs is its super delicious and healthy too.  Serve Dahi Ke Kebab along with Dhaniya Pudina Chutney for a house party. If you like this recipe, you can also try other Indian ...

Easy Sabudana Vada With Arrowroot Powder Recipe

Easy Sabudana Vada With Arrowroot Powder Recipe is a quick snack and appetizer to make. It is a regular Maharashtrian snack that needs no time to make but the sabudana has to be soaked before prepping. Make sure you do not soak the sabudana beyond proposed time of 5 hours. Serve Easy Sabudana Vada With Arrowroot Powder Recipe can with Green Coriander and Coconut Chutney Recipe and Masala Chai  as an evening snack. If you like this recipe, try more recipes like Aloo Vada- ...

Kulia Fruit Chaat Recipe

Kulia is a famous street food from Delhi, it has a tangy and fruity taste that will excite your taste buds. This Kulia Fruit Chaat is a great treat during summer and kids would enjoy their Kulia Fruit Chat as a snack. This Khulia Chat is made of cucumber base and stuffed with pomegranates that are tossed in spices, some cheese can be added on top to enhance the flavors of Khulia.. You can also make Khulia with tomato base or pineapple and have chickpea filling. Serve Khulia Fruit Chat as an ...

दही के कबाब रेसिपी - Dahi Ke Kebab Recipe

दही के कबाब रेसिपी एक स्वादिष्ट स्नैक है जिसे आप अपने पार्टीज के लिए परोस सकते है. इसमें दही का प्रयोग किया जाता है जिसे काला नमक और चाट मसाला से फ्लेवर किया जाता है. यह बहुत ही स्वादिष्ठ होने के साथ साथ सेहतमंद भी है. दही के कबाब रेसिपी को धनिया पुदीना चटनी और मसाला चाय के साथ शाम के स्नैक के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, ओट्स और वेजिटेबल कबाब रेसिपी आलू पनीर कबाब रेसिपी अरबी के कबाब रेसिपी  

Gulab Phirni Recipe

Gulab Phirni Recipe is a gentle and aromatic twist on the traditional rice-based pudding called Phirni. This creamy, nutty and typically saffron-flavored Indian sweet is quite the crowd pleaser. But this recipe changes things up a little bit, with the addition of rose petals that add a delightful flavour flavor and depth. It's easy to make, looks beautiful when served in small, earthen pots and will light up your festive meals instantly. Serve Gulab Phirni along with samosas and Mawa ...

Raw Banana Tikkis Recipe

Raw Banana is one of my most favourite vegetables. I love making everything with this delicious vegetable from kofta curry to dahi vada. In this recipe, I have used raw banana to make tikkis/kebab which is delicious evening snack. Raw Bananas are cooked, grated and spiced with Indian spices like cloves, cardamom and cinnamon powder and stuffed with chopped dates to balance out the flavours of the spices.  Serve Raw Banana Tikkis along with Dhaniya Pudina Chutney and a cup ...

Gujarati Patra Recipe - Alu Vadi Recipe

The Gujarati Patras also known as Alu Vadi's is a delicious preparation which is made using colocasia leaves that has a sweet and tangy gram flour mixture spread on them and rolled in a special way to form a pinwheel. Traditionally, Patra is made from colocasia leaves and many a times they are seasonal and are not readily available in most parts of India or even parts of the world. I used to find it hard to make this delicacy during my stay in Boston and my mother in law gave me a brilliant ...

Parwal Ki Mithai Recipe -Pointed Gourd Sweet

Parwal Ki Mithai is commonly made in North India during festivals and marriages. It can be easily made at home and tastes delicious at the same time. Parwal is made into many savoury dishes. It is quite popular in Bihar and North India. You should try this recipe if you want to give a new twist to your regular vegetable, Parwal. Serve Parwal Ki Mithai as a sweet dish after your delicious meal of Gajar Pulao Recipe - Spiced Carrot Rice, Nawabi Kofta Curry Recipe and Tomato ...

Ada Pradhaman Recipe - Kerala Style Rice Ada Pudding With Jaggery & Coconut Milk

Ada Pradhaman Recipe is a Kerala Style Rice Ada Pudding With Jaggery & Coconut Milk which is typically served as a dessert in the festival of Onam in Kerala. Ada is the ribbon-shaped dry rice flakes which are soaked in hot water and later slow cooked in jaggery and coconut milk. This traditional dessert is a very important part of Onam Sadhya (traditional meal). As Ada Pradhaman recipe is typically made with various extracts of coconut milk, it is a bit laborious, but totally worth it. Loaded ...

Cheesy Stuffed Schezwan Pav Recipe

Cheesy Stuffed Schezwan Pav Recipe is a lip smacking snack that you can make for a large crowd. Pav bread is stuffed with sauteed vegetables mixed in a schezwan sauce and sweet chilli sauce. Grated cheese is added to get a great taste and texture. The bread is slathered with butter and then baked to get a gooey cheesy pull part bread. While cooking these delicious breads make sure to get enough stuffing inside the pav and to top up the pav with enough cheese. You can follow this link to make ...

Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo

Bread Batata Vada Recipe is the Crispy Bread Bonda Stuffed With Spicy Aloo. Instead of using the gram flour batter, bread slices are used to secure the stuffing within. These can also be made with leftover bread and makes a yummy evening snack. Serve Crispy Bread Bonda Stuffed With Spicy Aloo (Bread Batata Vada Recipe) along with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato Sauce. Here are a few more similar recipes that you might want to try Aloo Vada Recipe-Batata Vada/Deep ...

Mango Kheer Recipe

Mango Kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli. Mango Kheer is liked by adults and kids alike. This Mango Kheer garnished with almond flakes, saffron, and raisins. needs to be served chilled. This is a perfect summer recipe where the flavours if mango pulp goes well with vermicelli kheer. You can include mango chunks into the kheer as well if you like. Serve Mango Kheer after your delicious meal of Dal ...

Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan

Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious. A generously sprinkle of of chaat masala once the pakoras are fried makes it absolutely delicious. Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons. If you love Pakoras, you must try ...

     
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