Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.
In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.
Having guests at home who love non vegetarian food? Then you must make this Chicken Pakoda Recipe to impress them. These chicken pakodas taste yummy which are fritters that are deep fried. Some wonderful aromatic spices added to the chicken makes it nice and crunchy on the outside and perfectly cooked and softer on the inside.
Make these Crispy Chicken Pakoda Recipe and serve it as tea times snack with tomato sauce or any delicious dip like Mirchicha Chatka or Peanut Chilli Dipping Sauce.
If you ...
Iyengar Style Masala Toast Recipe is a quick snack that can be served to your kids as an after school snack. The snack is basically is an open sandwich or a toast that is topped with stir fried carrot and cabbage with some spicy masala and some Nutralite Achari Mayo. The topping is very simple to make and has also some caramelized onions and soft, tangy tomatoes.
Serve the Iyengar Style Masala Toast Recipe along with some Cocoa Banana Almond Date Smoothie or a glass of fresh juice like Mulled Apple ...
Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. In most parts of Southern India, Kesari is served as part of an offering to God during festivities.
The Sooji Halwa is made pure olive oil and believe me it does not alter the taste of the halwa one bit. And you will keep making this halwa more often & enjoy it guilt free with the lovely taste! Many of you are not aware that olive oil is suitable to cook all your favorite ...
Aloo Matar Pudina Tikki Recipe are relished in almost every Indian party and is easy to make too. The Aloo tikkis are made from a combination of regular potatoes and sweet potatoes, mashed along with steamed peas (mutter), combined with Green Mint Chutney.
Serve Aloo Matar Pudina Tikki Recipe along with Green Chutney and Date Tamarind Chutney for your party appetisers.
The tikkis or kebabs have no oil in them and are baked in the oven until browned and crisp. You can pre make these tikkis ...
Mini Naan Canape Recipe With Pindi Chole is a delicious fusion recipe. Protein packed kala chana cooked in spices and onion-tomato base, with some creamy coleslaw for added crunch and a lot more flavour from the added mint yogurt dip.
The same Naan canape can be made non veg by replacing the chana with Mutton Keema Recipe.
Serve Mini Naan Canape Recipe With Pindi Chole along with other appetizers like Bhakri Chaat Recipe With Green Moong Sprouts And Aloo, Delicious Butter ...
Matar Samosa Recipe are an all-time favourite snack for most Indians. It's hard to resist them, at any time of day. Perfectly flaky pastry, that encases a filling of potatoes usually combined with spices and other ingredients, and then deep fried to crunchy goodness. They're perfect with ketchup or a dab or chutney on the side. This Matar Samosa Recipe uses a filling of matar or green peas stuffed inside the samosa casing, giving a unique twist to the traditional samosas that usually use potatoes ...
The Paneer Stuffed Millet Patties recipe also known as paneer cutlets is a simple, healthy and quick recipe that you can make as a lunch box for kids. The Paneer Stuffed Patties recipe is made from boiled potatoes, homemade paneer, steamed green peas and steamed millet, with the minimum amount of spices to make it healthy, sattvic and tasty as well.
Serve the Paneer Stuffed Millet Patties as as a healthy tea time snack along with Coriander Mint Chutney and Adrak Chai ...
Grated Potato Halwa or Aloo Ka Halwa is the easiest halwa we have made. There are many ways of preparing this and this is one simple method. This is so delicious with lots of dry fruits and apt for any festive season. You can also make it for special occasions or for your weekend dessert after your meal.
Serve Aloo Ka Halwa (Grated Potato Sweet) as a dessert after a festive Indian meal like Bhaji Vada Recipe, Aloo Tamatari Recipe, Jeera Rice (Pulao) Recipe, and Whole Wheat ...
अगर आपको तीखा खाना बहुत पसंद है, तो यह हरी मिर्च चिकन फ्राई जरूर बनाए। यह बनाने में भी बहुत आसान है और आप इसे अपने खाने के साथ साइड डिश के लिए भी बना सकते है. आप अपने हिसाब से इस डिश में कम तीखा भी रख सकते है.
हरी मिर्च चिकन फ्राई रेसिपी को दाल फ्राई और चावल के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
क्रीमी चिकन करी रेसिपी
गोअन चिकन विंदालू रेसिपी
The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. To make the Dahi Bhalla Papdi (Puri) Chaat Recipe, you have to have all the ingredients ready. Then assembling the dahi bhalla chaat will be super easy. Having said that the dahi vada's and the papdi can be had separately as well.
Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving.
The Steamed Sweet Corn Recipe is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt. Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons. This recipe is healthy and makes a great after school snack for kids too.
Did You Know: Sweet corn is a very functional food that is rich in carbohydrates and multiple nutrients that bring benefits to the body. Sweet corn also has a moderate ...
अगर आपके घर मेहमान आने वाले है और उन्हें नॉन वेज पसंद है, तो आप यह क्रिस्पी चिकन पकोड़ा रेसिपी बना सकते है. यह बाहर से कुरकुरे और अंदर से नरम होते है. इसमें कुछ रोज के मसालो का भी प्रयोग किया जाता है, जो इसका स्वाद और भी बढ़ा देते है.
क्रिस्पी चिकन पकोड़ा रेसिपी को धनिया पुदीना चटनी और गरम गरम चाय के साथ शाम के वक़्त परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
मखाना पकोरा रेसिपी
पालक पकोरा रेसिपी
दलीया पकोरा रेसिपी
Ghugni is a very popular street food of Calcutta. The Ghugni is made from dried white peas and spiced up with a special masala called moodi masala. Almost every street corner will have ghugni or jhaal muri and both of these have something in common and that's the Muri Masala. The Muri masala is a blend of roasted condiments and spices in specific proportions and I have a recipe on my website for you to look up on how exactly to make this masala.
Serve the Calcutta Ghugni along with thinly sliced ...
क्रिस्पी कॉर्न चाट रेसिपी एक स्वादिष्ट स्नैक रेसिपी है जिसे आप अपनी शाम की चाय के साथ परोस सकते है. यह बहार से कुरकुरे और अंदर से नरम होती है. यह एक आसान रेसिपी है इसलिए आप इसे बहुत कम समय में बना सकते है.
क्रिस्पी कॉर्न चाट रेसिपी को शाम के नाश्ते के लिए गरम फ़िल्टर कॉफ़ी के साथ परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
स्वीट कॉर्न पोरियल रेसिपी
जैन स्टाइल कॉर्न पालक रेसिपी
कॉर्न कोरमा रेसिपी
Boondi Ki Kheer Recipe is a lip smacking Indian sweet dish, where pearls of fried besan, popular as boondi are dipped in sugar syrup and kept ready.
Milk, is reduced to get a nice thick texture flavoured with aromatic rose, earthy cardamom and a hint of saffron, and the sweet boondi is then added to this delish kheer recipe, that you won't be able to resist.
This boondi ki kheer can be served both hot or cold, totally the way you like it.
Boondi ki kheer can be served as ...
Sprouted Ragi & Rajma Cutlets Recipe is a very nutritious snack that you can serve during your tea time snack. It is the best snack to be given for your children as it is rich in protein and it will also fill them up easily.
Sprouted Ragi has way lot of benefits to be kept in mind as it aids in digestion and controls diabetics also. Sprouting might be a time consuming process but the end product will be very nutritious.
The black eyed peas and sprouted ragi are ground and mixed with good amount ...
One of the amazing recipe for the non vegetarians where they can use the goat brain for appetisers or curry. Popular dish of South India and Mumbai, are often cooked as a delicacy as well found as street food. Here, the goat brain is fried with coated bread crumbs inspired from Cuban but marinated in Indian spices.
Marinated goat brain pieces fried, skewered and served with stir fried onion and pepper can be served as an appetizer for your guest or for an evening snack.
Serve Cuban Inspired ...
तंदूरी आलू रेसिपी जिसे लसनाचा तंदूरी बटाटा भी कहाँ जाता है, एक स्वादिष्ट रेसिपी है जिसमे तंदूरी आलू को ट्विस्ट दिया गया है. इन्हे बनाने के लिए लहसुन की चटनी, मलाई, निम्बू का रस, काली मिर्च, काला ...
Puri for the Pani Puri is a no fail tried and tested recipe that you will love making too. I have been working on the puri for pani puri for many years. Every time I tried making the puri, it would never turn up like the ones in Kolkata with a perfect crunch. This recipe has paid off all the efforts and knowledge that I have put into my kitchen to get the perfect recipe every time.
Please do not skip any step in the process. If I mention 10 minutes of kneading, then please, set yourself a timer ...
The Mini Dal Pakwan Chaat is a delicious take on the classic Sindhi breakfast dish where the crispy puri are topped with hot chana dal, some onions, green chutney, sweet chutney and pomegranates making it absolutely lip smacking for parties.
Traditional these pakwan made from maida or whole wheat flour and deep fried, but in this recipe we have made it using multigrain flour, giving it a very nutty taste.
Serve these Mini Dal Pakwan Chaat as an evening snack or as an appetizer for parties along ...
Gujarati Meetha Pudla Recipe is a delicious pancake, made Gujarati style using whole wheat flour and jaggery as a sweetener. It makes a delicious breakfast dish which you can serve along with some bananas and chai or you can even make it into a dessert, by caramelizing the bananas with jaggery and topping it over the meetha pudla.
It makes a healthy dessert for festivals like Diwali and the like.
Serve Gujarati Meetha Pudla Recipe as a delicious sweet for parties or even festivals like diwali ...
Khakras are very popular as a snack in a Gujarati home and are now readily available in the market. They are made from of thinly rolled out flavoured whole wheat dough called Theplas that are made crisp over an iron skillet. Topping the crisp flat bread with fresh salad ingredients makes a very refreshing snack.
Garnish with coriander leaves and serve the Khakra Chaat immediately as a Tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhajito ...
Meen Varuthathu Recipe - Kerala Style Fish Fry uses very few spices to coat the fish, and the fish is shallow/pan fried in coconut oil infused with curry leaves. The end result is flavourful and aromatic. Truly a treat to the taste buds!
Serve Meen Varuthathu Recipe as an appetiser with Steamed Rice, Kerala Chicken Curry and Snake Gourd Thoran and Paruppu Podi.
Here are a few more delicacies from Kerala Cuisine such as:
Kerala Style Vendakkai Uppadan Recipe
Kerala Style Egg Roast Curry ...