Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Ella Ada Recipe-Steamed Rice Pancakes With Coconut & Jaggery Filling

 Ela Ada, is a Traditional Kerala delicacy. It is made of fresh grated coconut and jaggery, which is layered inside a dough made of  the rice flour and steamed in a banana leaf.It is usually prepared on Onam and goes well with any sadhya.  In the South similar recipes can be found. Ela Ada is similar to Modak or Kozhukattai popular in Maharashtra, Tamil Nadu and other parts of the country and made especially during Ganesh Chaturthi and Patholi which uses turmeric leaves instead ...

Curd Jantikalu Recipe - Crispy Curd Snacks

Curd Jantikalu is a famous snack which is very popular in South India. It is another alternative tasty snacks prepared by adding curd. These can be prepared very easily in no time with basic available ingredients. A special mold called the janthikalu press or the sevai maker machine is required to make the Jantikalu. They can be stored in an airtight container up to a few days and make a great travel snack or an after school  snack.  Serve Curd Jantikalu along with hot Masala chai ...

Instant Nimbe Avalakki Recipe - Instant Poha Snack

Instant Nimbe Avalakki Recipe - Instant Poha Snack is a delicious snack which can be a light meal when soaked in warm water. This is a kind of recipe that you can make in a jiffy , suitable for picnics and even students going to study abroad. You can simply soak this Poha mix with some warm water and it readily makes a light on the go meal in less than 10 minutes. Instant Nimbe Avalakki Recipe is popular in the state of Karnataka. There are many varieties of Avalakki or rice flakes available ...

Bajri Methi Na Vada Recipe - Pearl Millet Flour Fritters

Bajri Methi Na Vada Recipe is a simple and delicious fritter made with Bajra or Pearl Millet and Whole Wheat flour. The addition of fenugreek leaves adds an additional dimension of flavors to the vada and a mixture of seeds pressed into the vada just before frying, gives it a delicious crunch. Bajri Methi Na Vada  is deep fried and you can indulge in these tasty and crispy vadas on a winter day or rainy evening. Enjoy this with your family, or even serve it at a chai party. You can serve the ...

Karnataka Style Kashi Halwa Recipe With Ash Gourd

Karnataka Style Kashi Halwa Recipe With Ash Gourd is an authentic Udupi style recipe. Udupi Recipes are popular around the world and is known for its delectable Sattvic Vegetarian Cuisine. White Pumpkin or Ash gourd is used in this recipe. Ash gourd is known as petha in Hindi, poosanikai in Tamil and kumbalanga in Malayalam. Ash gourd is grated and cooked till soft then sugar and ghee is added and it is  flavoured with saffron and cardamom. Saffron strands added to the halwa gives a beautiful ...

Cauliflower Palak Methi Muthia Recipe

Cauliflower Palak Methi Muthia Recipe is a delicious yet healthy Gujarati dish, loaded with green leafy vegetables like spinach and fenugreek leaves along with cauliflower, which is then combined with wheat flour and besan and spices to make the dough. Cauliflower Palak Methi Muthia are then steamed and tossed in a cumin-fennel seed tadka along with curry leaves.  You can made many variations to the traditional muthia. Here we have used cauliflower but you can also use doodhi, palak, amaranth ...

Crispy Paneer Pakora Recipe With Garlic Chutney

Crispy Paneer Pakora Recipe With Garlic Chutney is a lip smacking snack where cubes of fresh, soft paneer are slathered with a  spicy garlic chutney, that is sandwiched and dipped in gram flour batter and deep fried. We have added rice flour to the batter to add more crispiness but if you do not have rice flour batter you can skip it as well. The only key point in making the batter for the pakoras is that the batter should not be too runny and should coat the back of the spoon.  Crispy ...

Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns

Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns is a quick and healthy evening snack recipe where delicious sprouts is made chatpata with aloo which is tossed in chat masala and chutneys. Full of nutrition this tasty snack can be made in a jiffy. The sprouts add a nice crunch to this dish. It is good to keep some sprouts in your fridge always as they can be munched on whenever you get hunger pangs.  Did you know: Moong sprouts are low in calories, have fiber and B ...

Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe

Poppetjes Recipe -  Sweet Puffy Wheat Dumpling Recipe is a very popular sweet dish prepared in the Parsi Cuisine. There are small shallow fried dumpling made from a blend of  wheat and rava batter which is fermented with toddy. This helps in raising the dumpling. It is then dipped sweet sugary syrup to give a hint of sweetness to the dish. It is traditionally made in a vessel called the " popatjee no paenno" which is very famous among the Parsis.  Serve the Poppetjes Recipe ...

Chatpata Potato Canapes Recipe

Chatpata Potato Canapes Recipe is an Indian flavoured canape food that spice up the taste buds. Prepared in no time and served as a bite-size snack, this can be one of the top listed recipe for you when you have unexpected guests at home. Chatpata Potato Canapes are made with everyday spices that are commonly found in the Indian kitchen. Sweet and spicy chutney is added on top of the crackers and then topped with the prepared chatpata potato topping. This chutney lifts the flavours of these crackers ...

Paal Kozhukattai Recipe With Bananas - With Vegan Option

Paal Kozhukattai is authentic delicacy from the regions of Chettinad known for their plethora of deceptively luscious dishes. In a nutshell, Paal Kozhukattai is sweetened rice dumplings cooked in thick coconut milk and milk. The dish is rich in taste and creamy in texture, with added bananas to serve. Finely grounded rice flour is rolled into tiny dumplings and later cooked with coconut milk. You can use only coconut milk instead of milk for vegan Paal Kozhukattai. The dumplings can be rolled into ...

भेल पूरी रेसिपी - Bhel Puri Recipe

भेल पूरी एक सरल और स्वादिष्ट आप अपनी रोज की चाय के साथ परोस सकते है. भेल पूरी को बनाने के लिए टमाटर, आलू, प्याज, हरी चटनी, मीठी चटनी, मुरमुरा और सेव का प्रयोग किया जाता है. आप इसे अपने मेहमानो को भी परोस सकते है. यह एक प्रसिद्ध स्ट्रीट फ़ूड है जो की आपको हर शहर में मिल जायेगा।  भेल पूरी रेसिपी को अपने शाम के नाश्ते के लिए पालक पकोरा और मसाला चाय के साथ परोसे। 

Foxtail Millet Uppu Kozhukattai Recipe

Are you looking for an easy snack to enjoy your ‘me’ time with a cup of Chai? And are you health conscious but at the time love traditional tasty recipes? Then, this foxtail millet uppu kozhukattai is a perfect choice. Uppu Kozhukattai is savoury steamed dumplings prepared traditionally with rice flour and spices. To make it healthier for you to snack without any guilt, let’s prepare these dumplings with foxtail millet. And they are gluten free and vegan. Foxtail millet is a diabetic food ...

Cheese Stuffed Aloo Bonda Recipe

The Cheese Stuffed Aloo Bonda Recipe is a twist to the traditional Aloo Bonda recipe. Aloo Bonda is a very traditional South Indian tea time evening snack, that is made most often during festivals and special occasions. To make the aloo bonda mashed potatoes are sauteed with onions, green chillies, ginger and some spices. This potato mixture is then shaped into balls and dipped into a gram flour batter and deep fried.  In this recipe, we have used a Kuzhi Paniyaram Pan, to pan fry the Cheese ...

Vegetable Ragi Momo Recipe - Finger Millet Dumplings/ Dim Sum Recipe

The Vegetable Ragi Momo Recipe is simple, healthy recipe made from Finger Millet and sauteed vegetables. Since these dumplings are made with finger millet they have to be served hot right off the steamer. The Ragi Momo tastes delicious and makes a perfect snack for the kids as well. Although I must warn you the Ragi counterpart to the All Purpose Flour is a little dry. So do make sure you serve these hot and fresh to enjoy its goodness and taste. These Ragi Momo's makes a great Indian ...

Haleem Ke Kebab Recipe

Haleem is a traditional Ramadan special delicacy. Haleem is a stew which is made with various ingredients like mutton, broken wheat, urad dal, yellow moong dal, chana dal and spices. It is slow cooked to form a thick paste dish which is then topped with ghee and caramelized onions.  We have made Haleem Ke kebabs which is made with the same base ingredients. Mutton on the bone is cooked along with broken wheat, urad dal, moong dal, ginger and garlic.  Later meat is separated from the bones ...

Stuffed Idli Ke Pakode Recipe

Stuffed Idli Ke Pakode Recipe is an amazing recipe that can be made with leftover idlis. It contains different kinds of vegetables that supply enough amount of nutrients to the body. Vegetable stuffing is made and stuffed between two idlis and then is dipped in a gram flour batter and fried.  They make a great after school snack for your kids as well. You can even serve it at a tea party or family get togethers.  You can serve Stuffed Idli ke Pakode Recipe with Dhaniya Pudina Chutney ...

Mutton Shami Kebab Recipe

Kebabs are an integral part of Mughlai cuisines and the Mutton Shami Kebab Recipe is one such scrumptious recipe that is packed with flavours from mint leaves, onions and green chillies. Make the kebab mixture ahead of time for the party and pan fry them fresh and serve it to your guests along with a spicy green chutney. Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it. If you ...

Bakery Style Baked Nippattu Recipe

Bakery Style Baked Nippattu is spicy, crispy and full of flavours. Nippattu are from the the state of Karnataka. It is similar to thattai from Tamilnadu and Chekkalu from Andhra, but a few ingredients are different and hence there is a slight difference in taste and texture of the nippattu. Nippattu are usually made during festivals like diwali and ganesh chaturthi.  These tasty baked snacks can be stored in airtight containers for up to a week. Try this at home and we are sure you will love ...

बेकरी स्टाइल बेक्ड निपट्टू रेसिपी - Bakery Style Baked Nippattu Recipe

बेकरी स्टाइल बेक्ड निपट्टू रेसिपी एक तीखा स्नैक है जिसमें हल्की सी मिठास भी होती है और यह स्नैक फ्लेवर से भरपूर होता है. इसे घर पर बनाए और अपनी शाम के नाश्ते के लिए परोसे या फिर अपने स्नैक बॉक्स में पैक करें।  बेकरी स्टाइल बेक्ड निपट्टू रेसिपी को अपनी शाम की मसाला चाय के साथ परोसे।   

Spicy Sweet Corn & Oat Fritters Recipe - Corn Masala Vada

Sweet Corn Oats Masala Vada Recipe is a deep-fried snack prepared with sweet corn, oats, herbs and some spices fried to golden perfection. Who doesn’t love those tiny bites and nibbles eaten between meals? Tantalising snacks that whet the appetite in preparation for the main course. This is a perfect appetizer for days like that. Fresh summer corn, one of our favourite seasonal treats is the main ingredient in this delicious vada/fritter. Sweet corn is a popular snack, loved by most people. Usually ...

Narikol Pitha Recipe - Sweetened Coconut Fritter

Narikol Pitha Recipe are Assamese Sweetened Coconut Fried Pitha that is a North Eastern Delicacy. This recipe is prepared on festive occasions. Grated fresh coconut is mixed with sugar and caramelized, and then mixed with flour and milk, and deep fried to prepare this recipe. These Narikol Pitha make a great after school snack for your kids. If you are craving something sweet and deep fried especially on a cold winter or monsoon evening then this is a recipe that you must try.  Serve Narikol ...

Karnataka Style Aralu Sandige Recipe - Puffed Paddy Fryums

Aralu Sandige Recipe - Puffed Paddy Fryums is a traditional age old summer special recipe from Karnataka. Now popular mostly through commercially prepared store bought sandige. During early days, Sandige were made in bulk, sun dried and stored to use regularly till the next summer. Making Karnataka Style Aralu Sandige Recipe at home is easy when you have ample sunlight. These Sandige is mildly flavoured with cumin seeds and green chili paste which makes these super tasty. You can even fry and ...

Gujarati Khatta Dhokla Recipe

Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds.  Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. Serve the Gujarati Khatta Dhokla with some Pudina Chutney for a healthy weeknight dinner or even serve it as an appetizer for parties. Here are few more Gujarati Recipe Which ...

     
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