Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Stuffed Idli Ke Pakode Recipe

Stuffed Idli Ke Pakode Recipe is an amazing recipe that can be made with leftover idlis. It contains different kinds of vegetables that supply enough amount of nutrients to the body. Vegetable stuffing is made and stuffed between two idlis and then is dipped in a gram flour batter and fried.  They make a great after school snack for your kids as well. You can even serve it at a tea party or family get togethers.  You can serve Stuffed Idli ke Pakode Recipe with Dhaniya Pudina Chutney ...

Mutton Shami Kebab Recipe

Kebabs are an integral part of Mughlai cuisines and the Mutton Shami Kebab Recipe is one such scrumptious recipe that is packed with flavours from mint leaves, onions and green chillies. Make the kebab mixture ahead of time for the party and pan fry them fresh and serve it to your guests along with a spicy green chutney. Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it. If you ...

Bakery Style Baked Nippattu Recipe

Bakery Style Baked Nippattu is spicy, crispy and full of flavours. Nippattu are from the the state of Karnataka. It is similar to thattai from Tamilnadu and Chekkalu from Andhra, but a few ingredients are different and hence there is a slight difference in taste and texture of the nippattu. Nippattu are usually made during festivals like diwali and ganesh chaturthi.  These tasty baked snacks can be stored in airtight containers for up to a week. Try this at home and we are sure you will love ...

बेकरी स्टाइल बेक्ड निपट्टू रेसिपी - Bakery Style Baked Nippattu Recipe

बेकरी स्टाइल बेक्ड निपट्टू रेसिपी एक तीखा स्नैक है जिसमें हल्की सी मिठास भी होती है और यह स्नैक फ्लेवर से भरपूर होता है. इसे घर पर बनाए और अपनी शाम के नाश्ते के लिए परोसे या फिर अपने स्नैक बॉक्स में पैक करें।  बेकरी स्टाइल बेक्ड निपट्टू रेसिपी को अपनी शाम की मसाला चाय के साथ परोसे।   

Spicy Sweet Corn & Oat Fritters Recipe - Corn Masala Vada

Sweet Corn Oats Masala Vada Recipe is a deep-fried snack prepared with sweet corn, oats, herbs and some spices fried to golden perfection. Who doesn’t love those tiny bites and nibbles eaten between meals? Tantalising snacks that whet the appetite in preparation for the main course. This is a perfect appetizer for days like that. Fresh summer corn, one of our favourite seasonal treats is the main ingredient in this delicious vada/fritter. Sweet corn is a popular snack, loved by most people. Usually ...

Narikol Pitha Recipe - Sweetened Coconut Fritter

Narikol Pitha Recipe are Assamese Sweetened Coconut Fried Pitha that is a North Eastern Delicacy. This recipe is prepared on festive occasions. Grated fresh coconut is mixed with sugar and caramelized, and then mixed with flour and milk, and deep fried to prepare this recipe. These Narikol Pitha make a great after school snack for your kids. If you are craving something sweet and deep fried especially on a cold winter or monsoon evening then this is a recipe that you must try.  Serve Narikol ...

Karnataka Style Aralu Sandige Recipe - Puffed Paddy Fryums

Aralu Sandige Recipe - Puffed Paddy Fryums is a traditional age old summer special recipe from Karnataka. Now popular mostly through commercially prepared store bought sandige. During early days, Sandige were made in bulk, sun dried and stored to use regularly till the next summer. Making Karnataka Style Aralu Sandige Recipe at home is easy when you have ample sunlight. These Sandige is mildly flavoured with cumin seeds and green chili paste which makes these super tasty. You can even fry and ...

Gujarati Khatta Dhokla Recipe

Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds.  Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. Serve the Gujarati Khatta Dhokla with some Pudina Chutney for a healthy weeknight dinner or even serve it as an appetizer for parties. Here are few more Gujarati Recipe Which ...

Hari Matar Ke Pakode Recipe - Green Pea Fritters

Hari Matar Ke Pakode are the delicious crisp fritters of fresh green peas and onions seasoned with spices. Pakodas are something which almost everyone of us enjoy and theses Hari Matar ke Pakode are the ultimate makeover to the regular pakodas and can be served with any chutney or ketchup of your choice. The most amazing part is, you can make the pakoda mixture in the morning and refrigerate it, fry it at the time of serving in the evening or on the arrival of guests. In this recipe the Hari matar ...

Chicken Galouti Kebab Recipe

Chicken Galouti Kebab Recipe is a traditional recipe from the Lucknowi/Awadhi Cuisine. It is a popular street food in Lucknow and North India. 'Galouti' literally means soft, melt in the mouth.  A simple yet delicious kebab where the meat is usually tenderized and mixed along with spices, shaped into a kebab and shallow fried.  Flavours of saffron strands, Rose water, Mughlai meetha attar, Kabab chini powder and Cardamom powder makes these Chicken Galouti Kebabs stand out in taste.  Raw ...

Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney

Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney is the perfect way to indulge in snack during any time of the day. These kababs are gluten-free and filled with the goodness of Soya bean. The tangy chutney with the hint of green chilli & ginger takes these kebabs to a whole new level. Shallow frying makes these kababs super crispy and both kids & adults are going to love these kebabs. You can serve these Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney ...

Crispy Baby Corn Lollipop Recipe / Spring Rolls

Crispy Baby Corn Lollipop Recipe/ Spring Rolls, is a crunchy baby corn appetizer that is marinated with Indian masalas, wrapped with a dough made of cheese and flour, baked and served with a sprinkle of chaat masala.  Crispy Baby Corn Lollipop is something that your family would absolutely love on a rainy evening. It makes a great appetizer for any kind of party. This could also be served as a side along with any main dish or serve it as an after school snack to kids.  Serve Crispy ...

Karela Tikki Recipe - Healthy Diabetic Snack

Karela Tikkis Recipe is a wholesome diabetic friendly snack where the grated Karela is mixed with carrots, paneer and chaat masala powder to make delicious tasting tikkis. In this recipe the nutrition from the karela is kept intact by keeping its juices and the skin. Bulk of the nutrition lies in the skin and the juices. The addition of chaat masala along with paneer, brings in the taste to the tikkis. Did you know: Bitter gourd increases the uptake of glucose and improves glycemic ...

हलीम के कबाब रेसिपी - Haleem Ke Kebab Recipe

हलीम एक पारम्परिक रेसिपी है जिसे मटन, पिली मूंग दाल, दलीया, उरद दाल, चना दाल और मसालों से बनाया जाता है. इसको धीमी आंच पर पका कर घी और तले हुए प्याज से गार्निश किया जाता है. यह ही सामग्री हमने कबाब बनाने ...

Crispy Sweet Potato Recipe

Crispy Sweet Potato is an easy recipe which can be made within half and hour. Sweet potato is thinly sliced and then it is coated twice with spiced batter and semolina to make them super delicious and tasty.  It can be served as a starter for your guest or evening snacks with your tea. You can also make this recipe for your potluck parties or pack it in your snack box. This is perfect for the rainy days when you want to enjoy something delicious with your hot cup of tea.  Serve Crispy ...

Crispy Chicken Pakoda Recipe

Having guests at home who love non vegetarian food? Then you must make this Crispy Chicken Pakoda Recipe to impress them. Some wonderful aromatic spices are added to the chicken along with gram flour and corn flour to makes it nice and crunchy on the outside and perfectly cooked and softer on the inside. These delicious Crispy Chicken Pakoda  hardly take time to make and takes just 15 minutes to mariante. So this is a go to non vegetarian appetizer when you have sudden guests at home.  Serve Crispy ...

Idli Chaat Recipe

Idli Chaat is a fusion recipe which is an amalgamation of South and North Indian cuisine. A unique dish that is best to make if you want to use any leftover idlis from the breakfast. Turn them into spicy, tangy, chaat for your evening snack or as an appetizer for lunch. If you want to try a new chaat recipe, this recipe is your dish. Idlis go well with any kind of chutneys and since they have a very mild flavour as such they go beautifully well with the green chutney and the tamarind chutney. This ...

Matar Samosa Chaat Recipe - Delicious Evening Tea Time Snack

The Matar Samosa Chaat Recipe is one of the best chaat recipes that you can make at home. The delicious chatpata matar topped with spicy aloo filled samosas drizzled with sweet and sour tamarind chutney and topped with onions and sev is a combination nobody can resist! One of the best parts about winters or festivals is enjoying some delicious samosa chaat which is topped with hot matar masala, chutneys and onions. You can easily make this popular chaat recipe for a large crowd. Have every element ...

Green Chutney Aloo Chaat Recipe

Green Chutney Aloo Chaat Recipe is a popular street food from North India. The potatoes are boiled and then pan fried to get a nice colour and crunch on the outside, mixed with spices like garam masala and cumin powder, and then tossed in a yummy fresh green chutney and garnished with crunchy sweet pomegranate and sev.  This is a no onion no garlic chaat recipe which can be had even when your fasting. Aloo is full of nutrition, it has Vitamin B & C, fiber and folate and carbohydrates ...

Pan Fried Broccoli Pakora Recipe

Pan Fried Broccoli Pakoras is a delicious healthy tea time snack that you can savor without any guilt. The Pakora is filled with flavours from fennel seeds, chaat masala and is made without deep-frying, hence preserving nutrition of the vegetable. A Kuzhi Paniyaram Pan is used to make the Broccoli Pakora, giving it a good taste and texture. The process of cooking pakora in a pan preserves nutrition and the addition of broccoli giving an added taste and nutrition for this classic tea time ...

Bhel Puri Recipe - An Indian Street Food And Tea Time Snack

Mumbai Style Bhel Puri Recipe is a simple and easy snack that is made from puffed rice combined with a variety of raw salad ingredients. Bhel Puri is most often made with just basic ingredients like tomatoes, potatoes, cucumber, onions, green and tamarind chutneys, sev and papdi. Puffed Rice is also called as Mumra or Moodi or pori in different parts of india and can be combined with a variety of ingredients making it tangy and spicy. Bhel Puri was originally a Gujarati fast food now synonymous ...

Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets

Sabudana Vada is one of the most popular snacks from Maharashtra. Sago/Sabudana pearls along with potatoes are deep fried to make these crisp indulgent Vadas. Usually served as a fasting snack, these are great otherwise too, to satisfy your fried food cravings, along with a cup of hot tea! Sabudana Vada is usually served with a green, Coconut-Coriander chutney or a simple Curd based chutney. You can find the recipe for the curd based chutney below. These Vadas are best deep fried. But for those ...

Tamil Nadu Style Vellai Paniyaram Recipe - Semi Sweet Rice & Dal Fritters

Vellai Paniyaram is a dish native to Tamil Nadu. Soaked rice and urad dal is ground and made into a thick batter. Sugar and salt is added to the batter and rested. After the resting period the Vellai Paniyaram batter is made thinner in consistency by adding some milk. The key to making a good Vellai Paniyaram lies in the consistency of the batter. It should just be a little thinner than that of a dosa batter. They are then deep fried like  a poori.  Paniyaram is an easy dish ...

Goli Baje Recipe - Mangalorean Vada Recipe

Goli Baje is a Mangalorean Vada recipe is a soft and spongy vada which have a crispy outer.  They are made with a fermented batter made of all-purpose flour, chickpea flour, rice flour and yogurt. Fermentation takes about 2- 4 hours, but the wait is totally worth it. The fermented batter is mixed with ginger, chopped green chillies, curry leaves, baking powder, coconut, and asafoetida which makes these goli baje flavourful and mouthwatering.  This Karnataka coastal recipe ...

     
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