Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

अरबी के कबाब रेसिपी - Arbi Ke Kebab Recipe

अरबी के कबाब रेसिपी, स्वाद से भरपूर वेजीटेरियन स्टार्टर है जिसे आप अपनी पार्टीज के लिए बना सकते है. इसमें हमने पत्ता गोभी, प्याज, बादाम और काली मिर्च का प्रयोग किया जाता है, जिस से इसका स्वाद और भी ...

Roasted Coriander Potatoes With Thyme Recipe

Potatoes are everyone's favourite. This Roasted Coriander Potatoes With Thyme Recipe is crispy and bursting with flavours of crushed coriander seeds and fresh thyme. You can have it hot for supper or as a cold salad for lunch on a hot day. Serve the Roasted Coriander Potatoes With Thyme along with Burnt Garlic Pasta With Mushroom for a weeknight dinner or serve it as a salad for lunch. You can also try other Appetiser Recipes such as Cheesy Potatoes Recipes Mutton Keema Samosa Recipe Tamarind ...

Matkiche Vade Recipe - Moth Beans Fritters

Matkiche Vade Recipe (Moth Beans Fritters) is a spicy deep fried Maharashtrian snack. Matki sprouts are ground to a coarse paste and mixed with chickpea flour (besan), green chillies, herbs, onions and a few spices to make these addictive Vade. This recipe uses coriander, but you can also use mint, dill or fenugreek leaves. Matki Vade is a great tea time snack or a delicious appetizers. Serve Matkiche Vade Recipe along with a simple Green Chutney and a cup of hot Masala Chai for ...

Kamal Kakdi Tikki Recipe - Lotus Stem Fritters

Bhein or Kamal Kakdi is the edible Lotus stem popularly used in Asian cuisine. A variety of curries and salads are usually made using the nutrient rich stem. The stem needs to be cleaned and thoroughly washed before consumption. Bhein tikki is a typical Sindhi recipe made by stuffing the Lotus stems with herbs and spices and then batter frying them. Try to get fresh lotus stem as far as possible. You can add some milk to the stems to speed up the cooking process. Kamal Kakdi Tikki Recipe makes ...

Sprouted Ragi Chicken Cutlet Recipe

Sprouted Ragi Chicken Cutlet Recipe is a highly nutritious baked cutlet recipe, which can be a great snack option. You can make it for your tea time snack or for your party appetisers. Ragi is highly nutritious with calcium, iron, vitamin C and many more micronutrients. Sprouted ragi is super food with all nutrients almost doubling up! I have used coarsely ground sprouted ragi which gave nice crunchiness to the cutlets. Sprouted ragi paired up well with chicken in this cutlet. This cutlet can be ...

पैन फ्राइड प्याज पकोरा रेसिपी - Pan Fried Onion Pakora Recipe

स्वाद से भरपूर कुरकुरी डिश, प्याज पकोरा आप सर्दियों के दिनों में या फिर बारिश के दिनों में गरम गरम चाय के साथ बना सकते है. यह हर घर में बनाया जाता है और अपनी पसंद की चटनी के साथ परोसा जाता है. इसे पैन ...

पारसी मटन कटलेट रेसिपी - Parsi Mutton Cutlets Recipe

पारसी के घरो में मटन का बहुत प्रयोग किया जाता है इसलिए उनके पास अलग अलग रेसिपीज होती है. पारसी मटन कटलेट उनमे से एक रेसिपी है जिसे आप अपनी पार्टी स्टार्टर्स के लिए बना सकते है. यह कटलेट बच्चो को भी जरूर पसंद आएगा।  पारसी मटन कटलेट रेसिपी को धनिया पुदीना चटनी और सिरका प्याज के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  मिक्स्ड वेजिटेबल राइस कटलेट रेसिपी ओट्स और वेजिटेबल कबाब रेसिपी चिकन टिक्की रेसिपी  

दही वाली मूंगफली चाट रेसिपी - Peanut Chaat With Spiced Yogurt Recipe

दही वाली मूंगफली चाट रेसिपी एक नया मिश्रण है जिसमे मूंगफली के साथ दही और मसलो का प्रयोग किया जाता है. यह सलाद सेहत मंद भी है क्यूंकि इसमें प्रोटीन की मात्रा बहुत अधिक होती है. इसके साथ इसमें टमाटर, ...

मशरुम टोस्ट रेसिपी - Mushrooms On Toast Recipe

मशरुम टोस्ट रेसिपी एक स्वाद से भरपूर और जल्द बनाने वाला स्नैक है जिसे आप अपने सुबह के या शाम के नाश्ते में परोस सकते है. इस टोस्ट को बनाने के लिए मुशरूम, बेचामॉल सॉस और चीज़ का प्रयोग किया गया है. आप ...

तंदूरी गोबी टिक्का रेसिपी - Tandoori Gobi Tikka Recipe

तंदूरी गोबी टिक्का रेसिपी एक सरल और स्वादिष्ट स्टार्टर है जिसे पनीर टिक्का जैसे बनाया जाता है. इसको मेरिनेट करने के लिए मसाला बनाया जाता है जिमे हंग दही, अजवाइन, चाट मसाला, कसूरी मेथी का इस्तेमाल ...

मुल्लू मुरुक्कू रेसिपी - Mullu Murukku Recipe

मुल्लू मुरुक्कू रेसिपी एक पारम्परिक रेसिपी है जो भारत में त्योहारों के दिनों में बनाई जाती है. इसको ज्यादातर दक्षिण भारत के घरो में बनाया जाता है और शाम की चाय के साथ खाया जाता है. इसे उत्तर भारत में चकली के नाम से भी जाना जाता है. इसे बनाकर आप स्टोर कर सकते है और जब भी इच्छा हो इसे खा सकते है. मुल्लू मुरुक्कू रेसिपी को एक कप गरम अदरक चाय के साथ शाम के नाश्ते के लिए परोसे।   

Instant Kalakand Recipe -Indian Festive Sweet Recipe

Kalakand is a delicious milk fudge cake that is popularly made in India during the festive season. Kalakand is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese. It is a rich sweet made from concentrated milk called Khoya and homemade Paneer called Chena. This is a quick and instant recipe of Kalakand that you can make for the festivities or any other special occasion in the family. Serve Kalakand along with other festival recipes like Saffron Pilaf and Churma ...

Indian Festive Sweet Rice And Jamun Bhog Recipe

Light up this Diwali Dinner table not only with colorful diyas and rangoli but also celebrate more with your homemade traditional festive sweets. Sweet Rice and Jamun Bhog recipe is my version of Sita Bhog, a Bengali sweet which we usually buy from sweet shops in Kolkata. This year I have tried to keep it simple and easy and cook for bhog to offer our Almighty Ganesh and Lakshmi and then distribute to my guests.  A healthy guilt free cooking is done best when organic ingredients are used, you ...

Healthy Vegetable Poha Cutlet Recipe -Vegetable Beaten Rice Patty

Healthy Vegetable Poha Cutlet Recipe is nutritious,made with paneer, potatoes, carrots and poha and flavoured with garam masala, chaat masala, ginger and chillies.  Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum ingredients. Vegetable Poha Cutlet can also be served for parties to guest. Less oil is used in this recipe as it is just shallow fried. Serve Vegetable Poha Cutlet with Dhaniya ...

Baked Vegetable Seekh Kebab Recipe

Baked Vegetable Seekh Kebab Recipe combines the goodness of vegetables like carrots, cabbage, and green peas to make it more palatable by adding potatoes, and spiced rightly. Since these Seekh Kebabs are baked in an oven, it is a healthy option than the deep fried ones. Vegetable Seekh Kebab can be served as a starter along with Green Chutney, Pickled Onions and lemon. This serves as a great party starter or as the appetiser for a full-fledged weekend meal. If you like this recipe, you can ...

Congress Buns Recipe

Congress Buns Recipe is classic snack made in Karnataka. It is one of the invention of V.B Bakery that was started in Bengaluru by one of the very old family to create a Bakery shop who sold pastries and baked goods. The name congress buns originated from the peanut masala that they used to fill in between the buns and sell. This became famous and thus every bakery started incorporating it in their list. Serve the Congress Buns Recipe as a snack to children after school or as an Party Appetizer ...

Hyderabadi Chicken Shikampuri Kebab Recipe

Hyderabadi Chicken Shikampuri Kebab Recipe is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave for more. Shikampuri Kebab can be made with meat, poultry or even with vegetables. But the most important technique that makes Shikampuri different from Shami Kebab lies in its stuffing. Shikampuri kebab is stuffed with malai and hung curd and is moister and gives you a melt in the mouth experience as compared to shami kebab; Shami kebab is usually more fibrous ...

Stuffed Capsicum With Sweet Potato Recipe

Stuffed Capsicum with Sweet Potato Recipe is a healthy version to add in the right ingredients to your diet. The sweet potato is cooked till it is soft and mixed with basic spices like dried fenugreek leaves and chilli powder. A little bit of olive oil is added to the mixture to make it little moist and not very dry. Olive oil also has a lot of antioxidants that are essential for the body. The mixture is then stuffed inside the bell peppers and baked till the peppers are cooked. Serve the Stuffed ...

चिकन टिक्की रेसिपी - Chicken Tikki Recipe

अगर आप कुछ ऐसा बनाना चाहते है, जिसे आप बारिश में खाना चाहते है तोह यह चिकन टिक्की उसके लिए एक दम पर्याप्त है. इसमें चिकन को तीखे मसाले के साथ पकाया जाता है और फिर उसकी टिक्की बनाई जाती है. आप इसे अपने ...

Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan

The Mixed Vegetable Corn Pakora Recipe is a simple and yet healthy pakora recipe that is made with a combination of besan and rice flour mixed along with finely chopped capsicum, grated carrots, sweet corn and onions and that dash of ajwain adding to the delicious taste of this pakora. These Healthy Mixed Vegetable Corn Pakora Recipe are pan fried using the paniyaram pan making it healthy as we get to control the amount of oil we use in the pakora. A generous sprinkling of of chaat masala ...

चिकन कीमा स्लाइडर्स रेसिपी - Indian Chicken Keema Sliders Recipe

चिकन कीमा स्लाइडर्स रेसिपी बहुत ही आसान रेसिपी है जिसे आप अपनी पार्टी के स्टार्टर के लिए बना सकते है. आप कीमा पहले से बना के रख सकते है ताकि परोसने के समय आपको ज्यादा समय न लगे. आप इसे अपने खाने के साथ भी परोस सकते है. चिकन कीमा स्लाइडर्स रेसिपी को धनिया पुदीना चटनी और मसाला चाय के साथ शाम के वक़्त परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  धनिया पुदीना चिकन टिक्का रेसिपी क्रीमी चिकन करी रेसिपी चिकन बिरयानी रेसिपी   

बेगुनि रेसिपी - Baingan/Eggplant Pakora Recipe

बेगुनि रेसिपी एक बहुत ही प्रसिद्ध बंगाली स्नैक है जिसमे बैंगन को काट कर उसके पकोड़े बनाए जाते है. इस रेसिपी को बांग्लादेश में भी रमादान के समय बनाया जाता है. आप इसे रेसिपी को बारिश के दिनों में बनाए और गरम गरम मसाला चाय के साथ परोसे। बेगुनि रेसिपी को अपने खाने के साथ परोसे या फिर शाम के नाश्ते के लिए धनिया पुदीना चटनी और मसाला चाय के साथ.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  मखाना पकोरा रेसिपी आलू दाल पकोरा रेसिपी पालक पकोरा रेसिपी   

Hara Bhara Kebab Recipe with Millets

The Hara Bhara Kebab Recipe are popularly the green looking kebabs that make great appetizers or even a tea time snack for parties. These Kebabs are most often made with green peas and paneer and flavored with lots of herbs. As usual in my quest to use millets and also to add a nutty flavor and texture to the kebab I decided to add them to the Hara Bara Kebab as well.  Serve the Hara Bhara Kebabs with Millet along with Green Chutney with a cup of Masala Chai. for an evening ...

Green Peas, Potato and Paneer Tikki Recipe

Tikkis are one of the most popular street foods in the country, and these green peas, potato and paneer tikkis really take them to the next level. The Green Peas, Potato and Paneer Tikkis are made slightly healthier by using oats as a binding agent and are not deep fried. Serve the Green Peas, Potato and Paneer Tikki Recipe with tamarind chutney or coriander chutney for an extra punch.Or go an extra mile and add some Chana Masala, Sev, Green Chutney, Date Tamarind Chutney & sliced ...

     
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