Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.
In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.
Grated Potato Halwa or Aloo Ka Halwa is the easiest halwa we have made. There are many ways of preparing this and this is one simple method. This is so delicious with lots of dry fruits and apt for any festive season. You can also make it for special occasions or for your weekend dessert after your meal.
Serve Aloo Ka Halwa (Grated Potato Sweet) as a dessert after a festive Indian meal like Bhaji Vada Recipe, Aloo Tamatari Recipe, Jeera Rice (Pulao) Recipe, and Whole Wheat ...
अगर आपको तीखा खाना बहुत पसंद है, तो यह हरी मिर्च चिकन फ्राई जरूर बनाए। यह बनाने में भी बहुत आसान है और आप इसे अपने खाने के साथ साइड डिश के लिए भी बना सकते है. आप अपने हिसाब से इस डिश में कम तीखा भी रख सकते है.
हरी मिर्च चिकन फ्राई रेसिपी को दाल फ्राई और चावल के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
क्रीमी चिकन करी रेसिपी
गोअन चिकन विंदालू रेसिपी
The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. To make the Dahi Bhalla Papdi (Puri) Chaat Recipe, you have to have all the ingredients ready. Then assembling the dahi bhalla chaat will be super easy. Having said that the dahi vada's and the papdi can be had separately as well.
Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving.
The Steamed Sweet Corn Recipe is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt. Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons. This recipe is healthy and makes a great after school snack for kids too.
Did You Know: Sweet corn is a very functional food that is rich in carbohydrates and multiple nutrients that bring benefits to the body. Sweet corn also has a moderate ...
अगर आपके घर मेहमान आने वाले है और उन्हें नॉन वेज पसंद है, तो आप यह क्रिस्पी चिकन पकोड़ा रेसिपी बना सकते है. यह बाहर से कुरकुरे और अंदर से नरम होते है. इसमें कुछ रोज के मसालो का भी प्रयोग किया जाता है, जो इसका स्वाद और भी बढ़ा देते है.
क्रिस्पी चिकन पकोड़ा रेसिपी को धनिया पुदीना चटनी और गरम गरम चाय के साथ शाम के वक़्त परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
मखाना पकोरा रेसिपी
पालक पकोरा रेसिपी
दलीया पकोरा रेसिपी
Ghugni is a very popular street food of Calcutta. The Ghugni is made from dried white peas and spiced up with a special masala called moodi masala. Almost every street corner will have ghugni or jhaal muri and both of these have something in common and that's the Muri Masala. The Muri masala is a blend of roasted condiments and spices in specific proportions and I have a recipe on my website for you to look up on how exactly to make this masala.
Serve the Calcutta Ghugni along with thinly sliced ...
क्रिस्पी कॉर्न चाट रेसिपी एक स्वादिष्ट स्नैक रेसिपी है जिसे आप अपनी शाम की चाय के साथ परोस सकते है. यह बहार से कुरकुरे और अंदर से नरम होती है. यह एक आसान रेसिपी है इसलिए आप इसे बहुत कम समय में बना सकते है.
क्रिस्पी कॉर्न चाट रेसिपी को शाम के नाश्ते के लिए गरम फ़िल्टर कॉफ़ी के साथ परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
स्वीट कॉर्न पोरियल रेसिपी
जैन स्टाइल कॉर्न पालक रेसिपी
कॉर्न कोरमा रेसिपी
Boondi Ki Kheer Recipe is a lip smacking Indian sweet dish, where pearls of fried besan, popular as boondi are dipped in sugar syrup and kept ready.
Milk, is reduced to get a nice thick texture flavoured with aromatic rose, earthy cardamom and a hint of saffron, and the sweet boondi is then added to this delish kheer recipe, that you won't be able to resist.
This boondi ki kheer can be served both hot or cold, totally the way you like it.
Boondi ki kheer can be served as ...
Sprouted Ragi & Rajma Cutlets Recipe is a very nutritious snack that you can serve during your tea time snack. It is the best snack to be given for your children as it is rich in protein and it will also fill them up easily.
Sprouted Ragi has way lot of benefits to be kept in mind as it aids in digestion and controls diabetics also. Sprouting might be a time consuming process but the end product will be very nutritious.
The black eyed peas and sprouted ragi are ground and mixed with good amount ...
One of the amazing recipe for the non vegetarians where they can use the goat brain for appetisers or curry. Popular dish of South India and Mumbai, are often cooked as a delicacy as well found as street food. Here, the goat brain is fried with coated bread crumbs inspired from Cuban but marinated in Indian spices.
Marinated goat brain pieces fried, skewered and served with stir fried onion and pepper can be served as an appetizer for your guest or for an evening snack.
Serve Cuban Inspired ...
तंदूरी आलू रेसिपी जिसे लसनाचा तंदूरी बटाटा भी कहाँ जाता है, एक स्वादिष्ट रेसिपी है जिसमे तंदूरी आलू को ट्विस्ट दिया गया है. इन्हे बनाने के लिए लहसुन की चटनी, मलाई, निम्बू का रस, काली मिर्च, काला ...
Puri for the Pani Puri is a no fail tried and tested recipe that you will love making too. I have been working on the puri for pani puri for many years. Every time I tried making the puri, it would never turn up like the ones in Kolkata with a perfect crunch. This recipe has paid off all the efforts and knowledge that I have put into my kitchen to get the perfect recipe every time.
Please do not skip any step in the process. If I mention 10 minutes of kneading, then please, set yourself a timer ...
The Mini Dal Pakwan Chaat is a delicious take on the classic Sindhi breakfast dish where the crispy puri are topped with hot chana dal, some onions, green chutney, sweet chutney and pomegranates making it absolutely lip smacking for parties.
Traditional these pakwan made from maida or whole wheat flour and deep fried, but in this recipe we have made it using multigrain flour, giving it a very nutty taste.
Serve these Mini Dal Pakwan Chaat as an evening snack or as an appetizer for parties along ...
Gujarati Meetha Pudla Recipe is a delicious pancake, made Gujarati style using whole wheat flour and jaggery as a sweetener. It makes a delicious breakfast dish which you can serve along with some bananas and chai or you can even make it into a dessert, by caramelizing the bananas with jaggery and topping it over the meetha pudla.
It makes a healthy dessert for festivals like Diwali and the like.
Serve Gujarati Meetha Pudla Recipe as a delicious sweet for parties or even festivals like diwali ...
Khakras are very popular as a snack in a Gujarati home and are now readily available in the market. They are made from of thinly rolled out flavoured whole wheat dough called Theplas that are made crisp over an iron skillet. Topping the crisp flat bread with fresh salad ingredients makes a very refreshing snack.
Garnish with coriander leaves and serve the Khakra Chaat immediately as a Tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhajito ...
Meen Varuthathu Recipe - Kerala Style Fish Fry uses very few spices to coat the fish, and the fish is shallow/pan fried in coconut oil infused with curry leaves. The end result is flavourful and aromatic. Truly a treat to the taste buds!
Serve Meen Varuthathu Recipe as an appetiser with Steamed Rice, Kerala Chicken Curry and Snake Gourd Thoran and Paruppu Podi.
Here are a few more delicacies from Kerala Cuisine such as:
Kerala Style Vendakkai Uppadan Recipe
Kerala Style Egg Roast Curry ...
क्रिस्पी पालक पकोरा रेसिपी एक कुरकुरा और स्वादिष्ट पकोरा है जिसमे पालक की पातियो को बेसन के घोल में डूबा कर तला जाता है. पालक आयरन से भरपूर होता है, इसलिए आप इसे अपने रोज के खाने के लिए भी बना सकते ...
Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called “buns” because of their spongy and fluffy texture that is similar to bread.
These Mangalore Buns use whole wheat flour, and are best made using slightly over-ripe bananas. A sprinkling of jeera or cumin seeds gives a break from the sweet flavour, making it a delightful tea time ...
Chocolate Kaju Katli Recipe is another perfectly indulgent and delightful sweet that comes right in time for the onset of festivals that are around the corner. If you have feared making Kaju Katlis or Barfis at home because of the tedious process, this recipe will inspire you to give it a go.
It is easy, straight forward and results in Katlis that have a serious wow-factor. What’s better, it has a unique touch of chocolate. Rich, sweet, perfectly delicious homemade goodies will make you skip buying ...
Thengai Poornam Kozhukattai / Ukadiche Modak Recipe is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September.
The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, that are steamed rice dumplings filled with coconut and jaggery (a sweet variant) and lentils (for a savory variant) are a staple offering made to Lord Ganesha, and enjoyed ...
The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time snack of North India. It is often made and stocked in homes on a regular basis, in addition it is also made during festive occasions like Holi, Diwali, Navratri and more. This recipe is made from ingredients like beetroot and spinach to give its rich color and makes it great for Holi festival.
Serve the Beetroot & Spinach Nimki as a tea time evening snack along with a cup of chai ...
The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons.
The addition of chaat masala along with mint leaves makes this samosa lip smacking delicious.
Serve Chicken Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney as a delicious evening snack for the rainy day/ monsoons.
If you like this recipe, you can also try other similar recipes ...
Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots.
Serve Mishti Doi after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion Cucumber Raita.
If you like this recipe, you can also try other Indian Mithai Recipes for your special occasions:
Besan Halwa Recipe is enriched with the goodness of gram flour which is roasted along with ghee and cooked in a cardamom flavoured sugar syrup which brings out the melt in the mouth texture and taste.
The addition of almonds and saffron adds a royal touch to the besan halwa making it perfect for the festivals like diwali or even when you have a special occasion in the family like a housewarming, wedding or simply an anniversary or birthday dinner.
Serve Besan Ka Halwa after a delicious meal of ...