Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.
In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.
Paan Matka Kulfi Recipe is riot of flavours in your mouth. The milk is reduced to half its quantity, flavoured with hints of saffron and cardamom and then the star ingredient - meetha paan is added to the reduced milk.
Sweetened with sugar that needs to be in tandem with the dry meetha paan added to the kulfi. Garnished with some pistachios and dry rose petals, this recipe is an absolute winner.
This paan flavoured kulfi is then set in an earthen mini pot or matka as we call it. Setting ...
Methi Corn Dal Vada recipe is a beautiful twist to the regular vada recipe. Vada is a traditional Indian recipe and is commonly prepared for a festive brunch, lunch or as a tea time snack. They differ in their way of preparation according to each region.
The addition of methi and corn with dal for vada makes it more nutritious and protein rich. Prepare this vada for breakfast and pair it with Pongal. Else, prepare them as a tea time snack and enjoy it over a cup of Masala chai.
Honey Glazed Corn Fritters is a recipe of sweet corn and potato balls spiced up with herbs and then deep fried. Later, these corn fritters are glazed with honey for a tinge of sweet taste.
Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee.
If you like this recipe, see here for more Corn Based Appetizer recipes such as:
Asian Style Baby Corn With Sesame Seeds & Peanut Sauce Recipe
Crispy Tossed Baby Corn Recipe
Dry Chilli Baby Corn Recipe (Indian ...
Parsis are enthusiastic non vegetarians, they love their meat and this mutton cutlet is very popular Parsi dish. Parsi mutton cutlet is a delicious succulent cutlet that will become a wonderful party starter or even for your kids after school snack.
Kids love cutlet when especially it’s served with ketchup, an experienced mother talking! Minced mutton marinated in wonderful flavor packed ingredients makes a delicious cutlet. Try it out, you will love it.
Serve Parsi Mutton Cutlets along with ...
Lebanese Style Batata Matri Kizbra Recipe is a very simple Lebanese dish made by stir frying potatoes in garlic and coriander. Batata is an Arabic word for Potatoes. The potatoes are cut into small cubes and then first fried to a nice crispy texture, then tossed with fried fresh garlic and coriander.
If you are conscious about your health and don't want to fry potatoes you can bake them with a drizzle of oil as well and then toss it with the coriander and garlic. Traditionally in the recipe ...
Moong Dal Ke Kebab Recipe is a healthy and proteinaceous kebab made with green gram dal. These Moong Dal Ke Kebab Recipe can be made for party appetizers or during tea time for snacking.
Serve these Moong Dal Ke Kebab Recipe along with raw Onion Rings, and Dhaniya Pudina Chutney Recipe (Green Chutney). You could serve it along with other appetizers like Awadhi Style Kathal Ke Kebab Recipe for your house parties.
If you like this recipe, try more Kebab Recipes like
Mushroom Poha Cutlets Recipe is a delicious and filling snack or party appetizer that is made with poha as a binder and plenty of mushrooms blended along. Spices like ginger, chillies, garam masala, chaat masala, amchur, coriander and more are put to enhance the flavour of this high protein cutlets.
These are shallow fried instead of deep frying them and hence are a healthier version of cutlets as well. You can also pack these for your kids' snack box along with tomato sauce and chopped cucumbers ...
Goan Soya Mince Potato Chop Recipe is simple to make and can be made in advance and stored in the fridge. Made with minced soya granules cooked with spices, green peas, onions and ginger, garlic. This delicious stuffing in filled inside boiled potatoes, made into patties and then pan fried.
Goan Soya Mince Potato Chop are perfect lip smacking snack which can be had anytime of the day. Pack it in your kids lunch box or serve for evening snack or as an appetizer for your party.
तमिल नाडु स्टाइल अंडा फ्राई रेसिपी एक सरल अंडा फ्राई रेसिपी है जिसमे अंडे को मसाले के साथ पैन फ्राई किया जाता है. इसमें हमने एक ट्विस्ट डाला है जो इस डिश का स्वाद और फ्लेवर और भी बढ़ाता है. अंडे ...
मूंग दाल टिक्की रेसिपी एक स्वादिष्ट और पर्याप्त रेसिपी है जिसमे प्रोटीन की मात्रा बहुत अधिक होती है. आप इसे बारिश के दिनों में भी अपनी पसंद की चटनी के साथ भी बना सकते है. इन टिक्की को पैन फ्राइड किया जाता है, इसलिए यह और भी सेहतमंद होती है.
मूंग दाल टिक्की रेसिपी को धनिया पुदीना चटनी और गरम गरम मसाला चाय के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
बेक्ड चना दाल वड़ा रेसिपी
उरद दाल वड़ा रेसिपी
पालक ओट्स वड़ा रेसिपी
The Gujarati Khakhra is a snack made from whole wheat flour that is served for breakfast, tea or even taken as a travel snack. It is wholesome as it is made from whole wheat flour and delicately flavoured with ingredients like fenugreek, turmeric and asafoetida.
I was first introduced to the Khakhra when I was in the eleventh grade by a Gujarati friend who used to bring these as a school snack. They were so delicious that friends and I used to make sure she does not get a morsel.
A lot of ...
Dry Jamun is a delicious recipe that you can make for the upcoming festivals. Gulab Jamuns are a regular at many households, but this Dry Jamun is a perfect pick me up to serve your guests. The jamuns prepared here are little different from the regular ones, and made with the khoya and paneer. It is fried, then dipped in thick sugar syrup and later coated with desiccated coconut mix. It is dry, however has a perfect soft melt in the mouth texture.
Serve the Dry Jamun Recipe for your guests ...
Sindhi Kheerni Recipe is a traditional Sindhi recipe of a kheer. Served for breakfast along with puris or just as a dessert after a complete meal.
This kheerni is made by reducing the quantity milk to half, that results in a thick kheer, which is then sweetened with sugar and scented with some cardamom and saffron, along with the star ingredient of the nylon seviyan, that resembles thin hair like strands, and don't miss the generous topping of some unsalted almonds and pistachios that ...
What comes in mind when we hear Tacos, Mexican Cuisine right? Here, we have used these Tacos to make a fusion recipe. Fill these tacos with Indian chaat masala , fresh vegetables, chutneys and you will love it.
Serve Taco Chaat along with Sev Puri and Paneer Stuffed Millet Patties for your house parties or serve it to your sudden guests.
If you like this recipe, you can also try other Chaat recipes such as
Idli Chaat Recipe
Sprouted Moong Chaat Recipe
Dahi Batata Puri Chaat Recipe
Sweet & Spicy Pineapple Pani Puri Recipe is a tangy pani filled in the puri along with a filling of potatoes and green moong sprouts. The khatta meetha pani is made using fresh pineapple juice combined with green chillies to lend some heat to the pani.
Serve Sweet & Spicy Pineapple Pani Puri at your chaat party long with Dahi Batata Puri Chaat Recipe and Chole Aloo Tikki Chaat Recipe.
Try our other Pineapple recipes:
Classic Pineapple Upside-Down ...
Sprouted Moong Chaat is a healthy and tasty snack made using nutritious Moong sprouts. This is a fun way to include sprouts in your diet. The recipe is very versatile and you can change or adjust the ingredients according to availability and taste. You can add sweet corn to the chaat too. The Date and both the chutneys add the quintessential tangy-sweet-spicy taste to this chaat. These chutneys can be made in advance and refrigerated.
Serve Sprouted Moong Chaat as a tea time snack with hot Masala ...
In Indian context "Chaat" is what comes to mind as one thinks about Street Food. You won't be disappointed any time you have chaat at a road-side stall. After pani-puri, I always love to pamper my taste buds with a plate of hot Pakodi chaat. In each bite you can get a combination of flavours to tickle your taste bud. Sweet, spicy, savoury at the same time. And the best thing is that you can always adjust the level of each flavour according to your taste.
Serve the Pakodi Chaat on its own with ...
Sookha Bhujia Bhel Recipe is a quick and easy to make appetizer when you have sudden guests at home or when you have to spin an interesting dish at your home parties to go along with the drinks. The otherwise boring bhujia is made interesting by adding simple available healthy ingredients at home. Sprouts are added to make this bhujia bhel more nutritious.
Serve the Sookha Bhujia Bhel as an after school snack for kids with Papaya Banana Smoothie or Red Wine Sangria Cocktail Recipe as a party ...
Garlic & Pepper Mushroom Stir Fry Recipe is a quick and delicious dish that comes together in about 15 minutes. It makes a delightful side dish as well as an appetiser when served over toast or along with crusty bread on the side.
It is perfect for those busy weeknights when you want to quickly whip up something that is tasty as well as wholesome. It's simple flavours and ease of preparation make it a favourite. To turn it into a more wholesome snack, serve it along with warm polenta or even ...
Aloo Took Recipe also called as Tuk Patata is a classic Sindhi styled accompaniment or side dish, made by double frying chunks of potato. It can be served as a zesty snack, seasoned with dry spices and tossed with dry mango powder or even as an accompaniment to a Sindhi meal.
It is also eaten alongside Kadhi and Steamed Rice. Traditionally, these potatoes are double fried to give them maximum crunch and flavour, but this recipe takes a healthier route to achieve the same results by double baking ...
A healthy gluten free appetizer, Raw Banana Cutlet Recipe uses absolutely No Onion & No Garlic Apart from being delicious, this Raw Banana Cutlet is also very healthy.
A complete Jain Recipe, as it uses no root vegetables or onion or garlic for that matter. Perfect for rainy evening snacks or a cocktail bite or in the lunchbox.
Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack.
If you ...
Salem Thattu Vadai Set is a spicy, tangy and tasty street food from south India; fresh and tangy beet, carrot and onion filling is sandwiched between crispy set of thattu vadai, smeared with spicy chutneys on the inside, for a crunchy and spicy bite.
Serve Salem Thattu Vadai Set Recipe with Irani chai for snacks.
If you like this recipe, here are a few more street foods you might also like
Quick and Healthy Pav Bhaji - Roz Ka Khana With Figaro Olive Oil
Delhi Style Matar Chaat (Matra) ...
Ram Ladoo Recipe is a famous street food of Delhi. These ladoos are not sweet instead, they are prepared from the combination of channa dal and split moong dal, garnished with grated radish and green chutney. You can also serve tamarind chutney along with this dish.
Serve Ram Ladoo with hot Masala Chai as a tea time snack with family and friends. Serve ram laddos as an appetizer to your party meal made up of Whole Wheat Palak Naan, Creamy Dal Makhani and Boondi ...
Raj Kachori is a mouth watering and spicy chat bowl. In Hindi, raj indicates royal and kachori indicates a big puri filled with a variety of delicious flavorings. All the flavorings can be chosen depending upon your taste palette. It reflects a beautiful garnishing. Basically this is a variety of chat where a lot of things (I have used potato, kala chana, moong as main fillings) are filled in a big poori along with green chutney and tamarind chutney. A single Raj Kachori will keep you full for a ...