You have just entered the most exotic section of the Indian cuisine - that's the Tea Time Snacks. Snacks, sweets and street food are very synonymous to Indian cuisine. Kids and Adults love snacks and serving a healthy, filling and energetic snacks whether you are at home, at office or at school is important.
Homemade snacks are healthy and fresh and give you an opportunity to eat healthy and when you are on a weight loss plan.
These snacks can be served either at tea time or served alongside a main meals. You can also serve these these snacks as an appetizer or starter for indian party dinners or kitty parties.
In this section you can discover a 100+ evening snack recipes, indian street food recipes, party starter recipes from Samosa, Aloo Vada, Dhokla, Bhajia, Pakoda, Mathri, Khakhra, Chivda, Spicy Mixture & more. Learn to cook these delicious evening snack recipes from across various cuisines in india that are made healthy & tasty.
You will also find pakora recipes that are not deep fried and are made either using the air fryer or using the paniyaram pan for healthy cooking. I really hope you like the evening snack recipes and you can enjoy them for your tea parties or even dinner parties when you have friend and family over.
Iyengar Style Masala Toast Recipe is a quick snack that can be served to your kids as an after school snack. The snack is basically is an open sandwich or a toast that is topped with stir fried carrot and cabbage with some spicy masala and some Nutralite Achari Mayo. The topping is very simple to make and has also some caramelized onions and soft, tangy tomatoes.
Serve the Iyengar Style Masala Toast Recipe along with some Cocoa Banana Almond Date Smoothie or a glass of fresh juice like Mulled Apple ...
The Paneer Stuffed Millet Patties recipe also known as paneer cutlets is a simple, healthy and quick recipe that you can make as a lunch box for kids. The Paneer Stuffed Patties recipe is made from boiled potatoes, homemade paneer, steamed green peas and steamed millet, with the minimum amount of spices to make it healthy, sattvic and tasty as well.
Serve the Paneer Stuffed Millet Patties as as a healthy tea time snack along with Coriander Mint Chutney and Adrak Chai ...
The Mini Dal Pakwan Chaat is a delicious take on the classic Sindhi breakfast dish where the crispy puri are topped with hot chana dal, some onions, green chutney, sweet chutney and pomegranates making it absolutely lip smacking for parties.
Traditional these pakwan made from maida or whole wheat flour and deep fried, but in this recipe we have made it using multigrain flour, giving it a very nutty taste.
Serve these Mini Dal Pakwan Chaat as an evening snack or as an appetizer for parties along ...
Gujarati Meetha Pudla Recipe is a delicious pancake, made Gujarati style using whole wheat flour and jaggery as a sweetener. It makes a delicious breakfast dish which you can serve along with some bananas and chai or you can even make it into a dessert, by caramelizing the bananas with jaggery and topping it over the meetha pudla.
It makes a healthy dessert for festivals like Diwali and the like.
Serve Gujarati Meetha Pudla Recipe as a delicious sweet for parties or even festivals like diwali ...
क्रिस्पी पालक पकोरा रेसिपी एक कुरकुरा और स्वादिष्ट पकोरा है जिसमे पालक की पातियो को बेसन के घोल में डूबा कर तला जाता है. पालक आयरन से भरपूर होता है, इसलिए आप इसे अपने रोज के खाने के लिए भी बना सकते ...
Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called “buns” because of their spongy and fluffy texture that is similar to bread.
These Mangalore Buns use whole wheat flour, and are best made using slightly over-ripe bananas. A sprinkling of jeera or cumin seeds gives a break from the sweet flavour, making it a delightful tea time ...
The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time snack of North India. It is often made and stocked in homes on a regular basis, in addition it is also made during festive occasions like Holi, Diwali, Navratri and more. This recipe is made from ingredients like beetroot and spinach to give its rich color and makes it great for Holi festival.
Serve the Beetroot & Spinach Nimki as a tea time evening snack along with a cup of chai ...
The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons.
The addition of chaat masala along with mint leaves makes this samosa lip smacking delicious.
Serve Chicken Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney as a delicious evening snack for the rainy day/ monsoons.
If you like this recipe, you can also try other similar recipes ...
दलिया पकोरा रेसिपी एक स्वाद से भरपूर पकोरा है जो बनाने में तो आसान है ही, खाने में भी बहुत स्वादिष्ट है. इसमें प्याज, जीरा और अजवाइन का प्रयोग किया जाता है जो इसे एक अलग क्रंच देता है. आप इसे सर्दियों ...
The Samosas with Spinach & Cottage Cheese Filling recipe is a delicious snack that can be served as a tea time snack along with some ginger chai or as an appetizers for your parties. Serve it along with a Green Mint Chutney and Date Tamarind Chutney as dips to go along with these samosas.
Here are more snack recipes to try
Kerala Style Pazham Pori Recipe
Egg Pakora Recipe (Egg Fritters)
Palak Puri Recipe (Crispy Spinach Puri Snack)
Farali Pattice Recipe is a healthy fasting food of the Gujarati's.
Faral means ‘fast’ and these patties are specially made for those who are fasting. The patties are made with an outer covering of mashed potatoes and filled inside with spiced dry fruits mixture, coconut and peanuts. The patties are traditionally fried but as a lover of healthy non fried food I am sharing the procedure to bake these patties. You could optionally fry Farali Pattice Recipe to suit your taste.
Serve Farali ...
Oats Rava Dhokla Recipe is served as a nutritious breakfast. This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious.
Oats is combined along with rava or sooji as we call it and the addition of curd makes the batter, nice and thick.
Flavoured with green chillies and ginger, this dhokla is steamed and topped with a tadka of curry leaves, and cumin seeds that add crunch to the soft spongy dhoklas.
Serve this Oats Rava Dhokla ...
The Gujarati Style Multigrain Masala Kadak Puri Recipe is traditional deep fried snack made during festivals like Diwali or Holi. Crisp golden Kadak Puris as they are called is seasoned with spices and is an easy to make snack that you can take when you travel.
The Kadak Masala Puri (Mathri) also makes a finger food for kids either to munch on as it is or into their snack box for school.
Serve Gujarati Style Multigrain Masala Kadak Puri at tea time along with chai with Achar and Chai.
Pomegranate Flavoured Stuffed Khandvi is a twist to the classic Gujarati khandvi. The khandvi batter here is made using fresh pomegranate juice, that adds a lovely flavour and colour to the khandvi.
These khandvis are stuffed with a paneer stuffing that also includes, coconut and sesame seeds that add a bite to the khandvi.
Delicious Pomegranate Flavoured Stuffed Khandvis can be served at tea time or even be packed in snack boxes.
Serve Pomegranate flavoured khandvi ...
Vatana Bateta Na Rotla Recipe is one of those popular Gujarati snacks. This rotla includes green peas and potatoes, that adds to the flavour and texture, and definitely make sit a lot more healthier.
The Rotla can be an ideal tea time snack or a light meal for dinner. Rotla in Gujarati means thick flat bread usually made with millet flour. The rotlas have to be cooked on a very slow flame so that it forms a beautiful golden crust from the outside and remains soft from the inside. ...
Dalia Pakora Recipe is essentially a pakora made with broken wheat as it's main ingredient. Here the cooked dalia or broken wheat is combined with besan and crunchy onions, with a little bit of a bite from the jeera and ajwain.
Serve them as high tea snacks, or after school snacks to your kids or just serve it alongside a simple dal roti if you wish to.
Serve Dalia Pakora Recipe as a tea time snack along with Green Chutney, Date Tamarind Chutney and a steaming ...
Makai Dhokla or Corn Dhokla is a light and healthy snack, made using fresh corn kernels and corn dalia. The corn dalia enhances the taste as well as the texture of the dhokla. This instant Dhokla does not need any advance preparation and can be made using simple, easily available ingredients. You can substitute the corn dalia with regular wheat Dalia or semolina in case you do not find corn dalia. Makai Dhokla is a perfect snack box recipe.
Serve Makai Dhokla with Dhaniya Pudina Chutney and hot ...
Gujarati Mooli Bajra Muthia Recipe are muthiyas has a unique flavour and taste. They can be made ahead of time, warmed and served as required.
Muthia is a Gujarati traditional snack prepared by steaming dumplings made with a spiced mixture of flours and vegetables. The healthy snack is a great way to sneak in vegetables especially for fussy eaters.
Serve Gujarati Mooli Bajra Muthia Recipe on its own or with chutney of choice, like Dhaniya Pudina Chutney Recipe (Green Chutney) or Lahsun ...
Anar & Aloo Pakora Recipe is traditionally pakora popular in North and North Eastern India. An unusual combination of potatoes combined with dry anardhana must make for a unique yet delicious pakora.
They are traditionally fried in a deep frying pan but also can be made on paniyaram pan to prepare a healthier version.
Serve Anar & Aloo Koftas Recipe (Pomegranate & Potato Fritters) along with Dhaniya Pudina Chutney and Date & Tamarind Chutney and a ...
Homemade Nachos are simple chips made of corn meal and deep fried. The nachos are generally made triangular in shape and flavoured with various seasoning options.
Serve Homemade Nachos with Melon Salsa, Spicy Mexican Salsa Verde.
If you like this recipe, you can also try some dip recipes to serve with Homemade Nachos
Mango Tomato Bean Salsa
Mexican Corn Salsa
Spicy Mexican Salsa
The Gujarati Valsadi Vada Recipe is a delicious multigrain masala vada that is made from rice, wheat millets, dals and spiced with ginger and chilies. Roasted Flour Vada (Sakela lot na vada) as we know are also called "Desai Vada" made by a Gujarati Desai Community requires a slow roasting of Rice and Dal each individually and ground into a coarse flour. It is required to be stored airtight container.
Serve the Gujarati Valsadi Vada along with a spicy Pudina Chutney Recipe as a tea ...
Khaman Dhokla is a simple and quick Gujarati snack loved by everyone that can be prepared with everyday ingredients easily available in our kitchens.
It is an authentic Gujarati recipe of the classic dhokla. It is an absolutely delicious dhokla that you can eat at any of the time.
Khaman Dhokla makes for a tasty tea time snack and can also be served for breakfast with green chutney.
Other similar tea time snack recipes that might interest you
Cornflakes Mixture Recipe
Authentic Nimki ...
Crispy Masala Peanuts are also known as Sing Bhujia. This bold, savory snack is most commonly enjoyed in the evening with a cup of tea, but rest we can have it in the way we like. In this recipe peanuts coated with gram flour and spices, which is very easy to make and a most favorite snack for all age groups. They can be deep fried, baked or microwaved, using the same ingredients. But today I am sharing the deep fried method. So lets begin to make our crispy masala peanuts.
Serve Crispy Masala Peanuts ...
Farali Dhokla - Kuttu Ka Dhokla Recipe (Buckwheat Flour/Sama Flour Dhokla Recipe) is an Indian dish which resembles a cake. It is steamed in a pressure cooker or a steamer. Kuttu Ka Dhokla is made from a blend of sama flour and buckwheat flour which is soaked in some yogurt and water. Indian spices are added to give it a different flavour to the dish.
Traditionally Dhokla batter is fermented and steamed. It is a famous dish in Gujarati Cuisine. It is then finished by adding a tempering of mustard ...