You have just entered the most exotic section of the Indian cuisine - that's the Tea Time Snacks. Snacks, sweets and street food are very synonymous to Indian cuisine. Kids and Adults love snacks and serving a healthy, filling and energetic snacks whether you are at home, at office or at school is important.
Homemade snacks are healthy and fresh and give you an opportunity to eat healthy and when you are on a weight loss plan.
These snacks can be served either at tea time or served alongside a main meals. You can also serve these these snacks as an appetizer or starter for indian party dinners or kitty parties.
In this section you can discover a 100+ evening snack recipes, indian street food recipes, party starter recipes from Samosa, Aloo Vada, Dhokla, Bhajia, Pakoda, Mathri, Khakhra, Chivda, Spicy Mixture & more. Learn to cook these delicious evening snack recipes from across various cuisines in india that are made healthy & tasty.
You will also find pakora recipes that are not deep fried and are made either using the air fryer or using the paniyaram pan for healthy cooking. I really hope you like the evening snack recipes and you can enjoy them for your tea parties or even dinner parties when you have friend and family over.
Anar & Aloo Pakora Recipe is traditionally pakora popular in North and North Eastern India. An unusual combination of potatoes combined with dry anardhana must make for a unique yet delicious pakora.
They are traditionally fried in a deep frying pan but also can be made on paniyaram pan to prepare a healthier version.
Serve Anar & Aloo Koftas Recipe (Pomegranate & Potato Fritters) along with Dhaniya Pudina Chutney and Date & Tamarind Chutney and a ...
Homemade Nachos are simple chips made of corn meal and deep fried. The nachos are generally made triangular in shape and flavoured with various seasoning options.
Serve Homemade Nachos with Melon Salsa, Spicy Mexican Salsa Verde.
If you like this recipe, you can also try some dip recipes to serve with Homemade Nachos
Mango Tomato Bean Salsa
Mexican Corn Salsa
Spicy Mexican Salsa
The Gujarati Valsadi Vada Recipe is a delicious multigrain masala vada that is made from rice, wheat millets, dals and spiced with ginger and chilies. Roasted Flour Vada (Sakela lot na vada) as we know are also called "Desai Vada" made by a Gujarati Desai Community requires a slow roasting of Rice and Dal each individually and ground into a coarse flour. It is required to be stored airtight container.
Serve the Gujarati Valsadi Vada along with a spicy Pudina Chutney Recipe as a tea ...
Khaman Dhokla is a simple and quick Gujarati snack loved by everyone that can be prepared with everyday ingredients easily available in our kitchens.
It is an authentic Gujarati recipe of the classic dhokla. It is an absolutely delicious dhokla that you can eat at any of the time.
Khaman Dhokla makes for a tasty tea time snack and can also be served for breakfast with green chutney.
Other similar tea time snack recipes that might interest you
Cornflakes Mixture Recipe
Authentic Nimki ...
Crispy Masala Peanuts are also known as Sing Bhujia. This bold, savory snack is most commonly enjoyed in the evening with a cup of tea, but rest we can have it in the way we like. In this recipe peanuts coated with gram flour and spices, which is very easy to make and a most favorite snack for all age groups. They can be deep fried, baked or microwaved, using the same ingredients. But today I am sharing the deep fried method. So lets begin to make our crispy masala peanuts.
Serve Crispy Masala Peanuts ...
Farali Dhokla - Kuttu Ka Dhokla Recipe (Buckwheat Flour/Sama Flour Dhokla Recipe) is an Indian dish which resembles a cake. It is steamed in a pressure cooker or a steamer. Kuttu Ka Dhokla is made from a blend of sama flour and buckwheat flour which is soaked in some yogurt and water. Indian spices are added to give it a different flavour to the dish.
Traditionally Dhokla batter is fermented and steamed. It is a famous dish in Gujarati Cuisine. It is then finished by adding a tempering of mustard ...
The Ulundu Kozhukattai also known as the Ulutham Poornam Kozhukattai is a very festive dish that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. This is made from urad that that is soaked ground and steamed and then made into small ovals which are then stuffed into the rice flour wrapper.
The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, ...
Russian Pattice Recipe is a lip smacking chicken cutlet made parsi style with the addition of cheese, bread crumbs and spices all held together with the help of boiled mashed potatoes.
These pattie are then dipped in egg and sooji-bread crumb mixture and deep fried to give it crispy texture from the outside and soft from the inside.
Serve Russian Pattice as a tea time snack or along with a Parsi meal along with Green Chutney or Tomato Ketchup.
Try our other Chicken ...
Bread, Paneer & Potato Instant Vada Recipe is a flavourful twist to the regular vada recipe and is also a quicker way of making vadas for breakfast. You can make them when you have prepared idli batter and then want to make vadas to serve along with them.
Bread, Paneer & Potato can also be served for snacks during tea time along with Foxtail Millet Rava Idli Recipe, Arachuvitta Sambar Recipe (Traditional South Indian Sambar with Fresh Spices) and Pudalangai Thogayal Recipe ...
आलू बोंदा रेसिपी एक पारम्परिक स्नैक है जिसे बारिश के दिनों में या किसी ख़ास दिन बना सकते है. आपको यह आलू बोंदा हर दक्षिण भारतीय टिफ़िन सेंटर पर मिलेगा। इसे जरूर बनाए और हमे बताए की यह आपको कैसा लगा.
आलू बोंदा रेसिपी को नारियल पुदीना की चटनी और फ़िल्टर कॉफ़ी के साथ परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
पालक पकोरा रेसिपी
चना दाल वड़ा रेसिपी
चिबा ढोकली रेसिपी
The Mixed Vegetable Corn Pakora Recipe is a simple and yet healthy pakora recipe that is made with a combination of besan and rice flour mixed along with finely chopped capsicum, grated carrots, sweet corn and onions and that dash of ajwain adding to the delicious taste of this pakora.
These Healthy Mixed Vegetable Corn Pakora Recipe are pan fried using the paniyaram pan making it healthy as we get to control the amount of oil we use in the pakora.
A generous sprinkling of of chaat masala ...
Khatta Meetha Pudla Recipe is a Gujarati Style Sweet & Savoury Pancake Recipe. Here I have combined Meetha Pudla and a khara/khatta version of pudla to make this recipe.
Spicy savoury pancakes, are stacked along with sweet jaggery pancakes, a generous slather pf tomato ketchup and fresh green chutney in between, gives it a lovely flavour.
Serve Khatta Meetha Pudla Recipe as an evening snack with masala chai.
Here are more Gujarati recipes to try
Churma Ladoo Recipe ...
बेक्ड करेला भज्जी रेसिपी एक स्वादिष्ट और सेहतमंद स्नैक है जिसमे करेले को काट कर उसे एक तीखे मिश्रण में मिलाया जाता है. फिर इस भज्जी को तलने के बजाए बेक किया जाता है. आप इसे अपने शाम की नाश्ते के लिए या अपने स्नैक बॉक्स के लिए बना सकते है.
बेक्ड करेला भज्जी को धनिया पुदीना चटनी और मसाला चाय के साथ परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है,
चिबा ढोकली रेसिपी
आलू ब्रेड पकोरा रेसिपी
कच्चा केला चिवड़ा रेसिपी
आंध्रा स्टाइल मक्का गरेलु रेसिपी एक बेहतरीन रेसिपी है जिसमे मक्के से वड़े बनाए जाते है. मक्के को प्याज, हरी मिर्च, हरे धनिए के साथ पिसा जाता है और फिर कम तेल में तला जाता है. आप इसे बारिश के दिनों में बनाए और इसका आनंद ले.
आंध्रा स्टाइल मक्का गरेलु रेसिपी को नारियल की चटनी या धनिया पुदीना चटनी और मसाला चाय के साथ स्नैक के लिए परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है,
चिबा ढोकली रेसिपी
आलू ब्रेड पकोरा रेसिपी
कच्चा केला चिवड़ा रेसिपी
Steamed Bafauri Recipe is an easy to make snack recipe from Bhojpur District of Madhya Pradesh. It is a healthy snack made using chana dal. The chana dal is ground to a paste and flavoured with garlic, chillies, coriander leaves and then steamed. Since it is not fried, it makes for a wonderful healthy tea time snack. Serve the Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls) along with Dhaniya Pudina Chutney Recipe, Khajur Imli Chutney and Ginger Cardamom Chai for an evening ...
Chickpea Sundal Recipe is a dish that is often served as a prasad or offering in the temples of Southern India. The sundal is also served in every home that celebrates the festival of dolls (Gollu) during the Navaratri Season. The green chillies, the finely chopped gingers, and freshly grated coconut brings out the delicious flavors of this classic South Indian festive tea time snack.
Serve Chickpea Sundal as an evening snack with Mango Iced Tea during summer. You can also serve it with Keerai Sambar ...
Verkadalai or Peanut Sundal, is one of the many varieties of prasadam's prepared during the nine days festivities of Navrathri. Boiled peanuts are nutritious and has many health benefits. It helps in lowering the bad cholesterol there by reducing the chances of heart strokes. This Peanut Sundal recipe is flavoured with the sundal spice mix, making it spicy and delicious. These can also be had as a healthy tea time snack. Serve the Verkadalai Sundal (Peanut Sundal) Recipe during the Navrathri or as ...
The Chettinad Style Uppu Mani Kozhukattai Recipe is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi. A rice flour porridge is made, which is then shaped and seasoned with mustard, asafoetida and curry leaves.
Serve the Chettinad Style Uppu Mani Kozhukattai Recipe for festivals like Ganesh Chaturthi and make the festival really special for your family.
If you are looking to make Kozhukattai for festivals then you must ...
Tamil Nadu Style Masala Dal Vada recipe is a perfect monsoon snack. This is an easy version and a lovely lip-smacking vada recipe which is made with spiced chana dal and rice flour. These can also be made in Kuzhi paniyaram Pan to make it not deep fried and healthy.
Serve this Masala Dal Vada recipe with Masala Chai on a damp and rainy evening to get the best feel out of it! You can also pair it up with a creamy Paal Payasam Recipe (Rice Kheer/Pudding).
Would you like to explore ...
Sabuana Sandige also known as Tapioca Fryums/ Vadam Recipe are the sundried fryums made from sago/ sabbakki/ sabudana as the main ingredient. These fryums make a crunchy side for plain rice and any kind of sambar. Prepare it in sunny days and relish it for months to come. Make use of the blazing sun to prepare these Sabudana Sandige before the clouds and rain starts!
Here are a few other sun-dried recipes that are worth trying:
Ennai Maangai Oorugai Recipe
Spicy Lime Pickle Recipe (Naranga ...
Akki Peni Sandige (Rice idiyappam Fryums) are easy to prepare deep fried fryums which are sharply crunchy and is an essential side for many South-Indian festivals.
People of South India prepare these sun-dried Akki Peni Sandige (Rice idiyappam Fryums) and store it all the year to munch whenever they want. Akki Peni Sandige is made from rice flour. Munch them with Bisibele bhat
Take a look at other sun-dried recipes that we have with us
Sabudana Sandige | Fryums Recipe
Ennai Maangai ...
The Oats Cheela With Palak Paneer is a wholesome high protein recipe. It's quick to make as the cheela ingredients just oats and whole wheat flour which is then cooked and stuffed with a creamy palak and paneer flavoured. The palak and paneer is packed with simple flavors like cumin and chilli and then made creamy with Veg Mayo.
Did you know: Nutralite Veg Mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this Chicken Tikka ...
Chiba Dhokli Recipe is a traditional snack dish from the region of Kutch, gujarat. This is also a lost recipe which has reduced popularity in recent years. This chiba dhokli is made from gram flour and in taste, and similar to khandvi in taste, but is specific in its origin to Kutch region of Gujarat.
Serve this Chiba Dhokli Recipe along with Cinnamon Spiced Black Lemon Tea Recipe and Gujarati Patra | Alu Vadi.
If you like this recipe, try more recipes like
Methi Khakra Recipe (Gujarati ...
मिर्ची बड़ा राजस्थान का प्रसिद्ध स्नैक है जिसे मिर्च से बनाया जाता है. इसमें मिर्ची के अंदर आलू का मसाला भर के उसे बेसन के घोल में डाला जाता है और फिर सुनहरा भूरा होने तक तला जाता है. आप इसे बारिश के दिनों में भी बना सकते है. अगर आप राजस्थान जाए, तो इस बड़े को खाना न भूले।
राजस्थानी मिर्ची बड़ा को धनिया पुदीना चटनी और मसाला चाय के साथ परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
थेचा पनियारम रेसिपी
मक्की पनीर पकोरा रेसिपी
पालक पूरी रेसिपी