You have just entered the most exotic section of the Indian cuisine - that's the Tea Time Snacks. Snacks, sweets and street food are very synonymous to Indian cuisine. Kids and Adults love snacks and serving a healthy, filling and energetic snacks whether you are at home, at office or at school is important.
Homemade snacks are healthy and fresh and give you an opportunity to eat healthy and when you are on a weight loss plan.
These snacks can be served either at tea time or served alongside a main meals. You can also serve these these snacks as an appetizer or starter for indian party dinners or kitty parties.
In this section you can discover a 100+ evening snack recipes, indian street food recipes, party starter recipes from Samosa, Aloo Vada, Dhokla, Bhajia, Pakoda, Mathri, Khakhra, Chivda, Spicy Mixture & more. Learn to cook these delicious evening snack recipes from across various cuisines in india that are made healthy & tasty.
You will also find pakora recipes that are not deep fried and are made either using the air fryer or using the paniyaram pan for healthy cooking. I really hope you like the evening snack recipes and you can enjoy them for your tea parties or even dinner parties when you have friend and family over.
Kambu Murukku Recipe is a popular snack that is made in every South Indian household, that can be served with your evening tea or coffee. You can also pack it in your snack box to eat between your meals or whenever you are hungry.
Kambu Murukku Recipe is also made during the festival of Diwali and other special occasions. It is made of Bajra Flour and is flavoured with Kalonji Seeds and Garlic.
Serve Kambu Murukku Recipe along with Masala Tea or Filter Coffee for your evening snacks.
काम्बू मूरूकू साउथ इन्डियन स्नेक्स है। जिसे आप चाय और कोफी के साथ ले सकते है। आप दिवाली के त्यौहार के लिए भी बना सकते है। बाजरा आटा से बना यह मूरूकू क्लौंजी और लहसून के स्वाद से भरपूर है.
काम्बू मूरूकू को मसाला चाय के साथ शाम मे परोसे और अपने परिवार वालो के साथ इसका मजा ले.
Dal Vada with Oats and Vegetable Recipe is must try recipe for a mouthwatering snack. The vada is made from a combination of urad dal and chana dal. The dals are soaked in water for some time so that it becomes soft and then ground into a batter. To this mixture we added oats and vegetables to make it a rich filling snack. The vada is then shallow fried in a kuzhi paniyaram pan. So the vada will turn out to crispy and healthy as well.
By adding oats into your everyday cooking will help ...
Chili Roasted Black Eyed Peas Recipe is a quick snack to munch on as your evening snack. It is the most nutritious way to add a healthy element to your everyday diet. This can be packed and stored for a few weeks. You can also pack them as snack box while you are travelling. Black eyed helps in digestion and prevents anemia, it also helps is lowering the blood pressure.
The black eyed peas are soaked and cooked till soft then roasted well till it crisps up along with dried herbs and smoky tobacco ...
Cheesy Veg Paniyaram Recipe is a delicious dish to serve to your loved ones especially your kids. Made with healthy Bajra dosa batter with some some finely chopped onions, grated carrots, grated beetroot, and grated cheese cubes. These Cheesy Veg Paniyaram are pan fried in a paniyaram pan to get a crunchy texture on the outside and soft texture on the inside. Paniyaram pan, which is an absolute must in every kitchen. It comes in handy from making healthier pakoras to koftas to ...
Malai Chickpea Kebab Recipe is a soft and crispy coated dumplings made from a smooth chickpea paste that is flavored with fresh coriander leaves, garlic and a hint of lemon juice. These are then shallow fried using a paniyaram pan.
Chickpeas, is a legume which is popular all over the world, it is consumed as a dip, or in a curry and even as a salad in a variety of Cuisines. The legume is known for its Key vitamins and minerals. It is also diabetic friendly and prevents heart problems as well.
Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala is a delicious Indian crispy bhindi recipe which is traditionally deep fried dish and can be served as a snack.
Bhindi are slit and are deep fried after coating with a mixture of besan with many spice powders like coriander powder, cumin powder, chaat masala, kashmiri red chilli powder and more.
These Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala can be served along with Phulka and Paneer ...
Roasted Chickpeas is a great munching snack for both kids and adults. This simple recipe is also a great alternative to the deep fried version usually available in the market. The only challenge you may face is to control the urge to pop them in your mouth while making them!
You can use anything from Garam masala to mixed herbs for flavor. You can also use Cinnamon-sugar if you like them sweet. These roasted chickpeas are best eaten straight out of the oven as they may not stay as crisp if stored ...
Pakodas or deep fried fritters are everyone's favourite. They make the perfect accompaniment for the evening tea, and best enjoyed in the monsoon season.
Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture. And the addition of palak makes it even more crispier.
Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy dhaniya pudina chutney and masala chai for a tea party and impress your guests.
If you like ...
Kulia is a famous street food from Delhi, it has a tangy and fruity taste that will excite your taste buds. This Kulia Fruit Chaat is a great treat during summer and kids would enjoy their Kulia Fruit Chat as a snack. This Khulia Chat is made of cucumber base and stuffed with pomegranates that are tossed in spices, some cheese can be added on top to enhance the flavors of Khulia.. You can also make Khulia with tomato base or pineapple and have chickpea filling.
Serve Khulia Fruit Chat as an ...
Bread Batata Vada Recipe is the Crispy Bread Bonda Stuffed With Spicy Aloo. Instead of using the gram flour batter, bread slices are used to secure the stuffing within. These can also be made with leftover bread and makes a yummy evening snack.
Serve Crispy Bread Bonda Stuffed With Spicy Aloo (Bread Batata Vada Recipe) along with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato Sauce.
Here are a few more similar recipes that you might want to try
Aloo Vada Recipe-Batata Vada/Deep ...
Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious.
A generously sprinkle of of chaat masala once the pakoras are fried makes it absolutely delicious.
Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons.
If you love Pakoras, you must try ...
Ragi Masala Twisters are baked savory healthy snacks recipe made with ragi and whole wheat flour and uses very less oil. These Masala Twisters are a healthy munch even for the weight watchers. It is also a nice recipe to include nutritious and beneficial ragi in daily food.
Serve Ragi Masala Twisters recipe during tea time with Qahwa or Masala Chai.
If you like this recipe, you can try to make more ragi recipes
Ragi Ujju Rotti Recipe
Ragi Santi (Ragi Rice Porridge) Recipe
Ragi Halwa Recipe ...
Spicy Mixed Vegetable Lollipop Recipe is a tasty and delicious way of using vegetables to make a crunchy and soft party appetizers. These are bite-sized and can be relished at any time of the day. It is very simple to make and can be served to kids.
All the ingredients are bound into a mixture and then shallow fried in a paniyaram pan to give it a crispy but yet done in a healthy way. Paniyaram pan, which is an absolute must in every kitchen. It comes in handy from making healthier pakoras ...
Andhra Style Bobbarlu Vada/ Alasanda Vada Recipe is a healthy vada made with black eyed beans, chopped onions, green chillies, curry leaves and spiced with Indian masala like red chilli powder and turmeric powder. The vada is popular in Andhra Pradesh and is eaten along with a ground Pachadi or Chutney. The vada contains a lot of protein and fiber as it is only made with a legume and is healthy too.
Serve the Andhra Style Bobbarlu Vada along with spicy coconut chutney and cup of chai to go along ...
The Oats Cheela With Palak Paneer is a wholesome high protein recipe. It's quick to make as the cheela ingredients are just oats and whole wheat flour batter made into cheela and stuffed with a creamy palak and paneer flavoured filling. The palak and paneer is packed with simple flavors like cumin and chilli and then made creamy with Veg Mayo.
Did you know: Nutralite Veg Mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this ...
येले कडुबु और प्याज की चटनी रेसिपी एक सरल और सेहतमंद रेसिपी है जिसे कर्नाटक में बनाया जाता है. आप इसे अपने स्नैक के लिए बना सकते है. येले कडुबु को तीखी और मीठी प्याज की चटनी के साथ परोसा जाता है जोस इसे और भी स्वादिष्ट बनाती है.
येले कडुबु और प्याज की चटनी रेसिपी को मसाला चाय के साथ शाम के स्नैक के लिए परोसे।
Last week, my mother mentioned to me that, one can make tasty fritters with ash gourd, known as ‘Pachi vadiyalu. With research, I found that, in Andhra Pradesh, ash gourd is used to prepare ‘vadiyalu’, which are again two types. Pacchi vadiyalu or raw fritters, which are deep fried in oil and relished as fritters. And vadiyalu, are the sun dried fritters, which can be stored for many months. Whenever required, these can be fried in oil and savored with rice. Boodida Gummadikaya Pachi Vadiyalu ...
पालक पनीर स्टफ्ड ओट्स चीला रेसिपी एक प्रोटीन से भरपूर रेसिपी है जिसे आप अपने सुबह के नाश्ते के लिए परोस सकते है. इस चीला को ओट्स से बनाया जाता है और इसमें पालक पनीर का मसाला भरा जाता है. पालक और पनीर को मेयो से फ्लेवर किया जाता है.
पालक पनीर स्टफ्ड ओट्स चीला रेसिपी को धनिया पुदीना चटनी और मसाला चाय के साथ सुबह के नास्ते के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
मूंग दाल चीला रेसिपी
मटर का चीला रेसिपी
बेसन और प्याज का चीला रेसिपी
Segdalu is an Odisha recipe of a deep fried tea time snack. This delicious recipe is usually made from rice flour, while some also make it using sooji or rava. Rava is pre cooked like upma with spices, cooled and shaped into a bangle like snack and finally deep fried.
This dish is perfect to be served during your tea time break and we are sure it will be loved by your friends and family.
Serve Segdalu with hot Masala Chai and Sweet and Spicy Tomato Chutney for a tea ...
Moong Bhajji is a delicious deep fried snack made using split moong dal and some spices. This sinful snack is a very popular street food all across Maharashtra. The recipe is very quick, simple and uses very few ingredients. The only advance preparation required is to soak the dal. You can also use Moong sprouts instead of dal.
Serve Moong Bhajji with Dhaniya Pudina Chutney and Date Tamarind Chutney for a tea time snack.
If you like this recipe, you can also try other Fritter recipes such as
Paneer Broccoli Soya Ghee Roast Pockets Recipe is a fusion recipe that is similar to paratha pockets. Ghee roast recipes is a famous and traditional Mangalorean recipe. Here I have followed the ghee roast cooking but have included a wonderful and nutritional twist of including healthy broccoli, soy chunks and paneer as a filling.
Mangalorean Ghee roast recipes with chicken and prawns are quite common. Also is the plain paneer paratha. Thought of adding something healthy and which kids generally ...
Pyaaz Kachori Recipe is one of the most popular North Indian street foods in India which is filled with oh-so-delicious spicy onion and potato masala. Every region of India has their own street food and every corner of the country specialize in unique dishes. Street foods are an integral part of Indian food culture and usually tell a tale of how the city evolved.
One of the most popular Rajasthani street foods is the Kachori — this stuffed, deep-fried, crispy Indian bread resembles the flaky texture ...
Matar Kachori, a native to Rajasthan is a flaky, crisp, deep fried pastry filled with spicy peas filling. Make these Kachoris at home for your tea time parties or evening snacks and impress your family and friends.
Serve this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai or your evening snacks, as an Indian appetizer for potluck and as starters for dinner parties.
If you like this recipe, you can also try other Kachori recipes ...