You have just entered the most exotic section of the Indian cuisine - that's the Tea Time Snacks.  Snacks, sweets and street food are very synonymous to Indian cuisine. Kids and Adults love snacks and serving a healthy, filling and energetic snacks whether you are at home, at office or at school is important.

Homemade snacks are healthy and fresh and give you an opportunity to eat healthy and when you are on a weight loss plan. 

These snacks can be served either at tea time or served alongside a main meals. You can also serve these these snacks as an appetizer or starter for indian party dinners or kitty parties.

In this section you can discover a 100+  evening snack recipes, indian street food recipes, party starter recipes from Samosa, Aloo Vada, Dhokla, Bhajia, Pakoda, Mathri, Khakhra, Chivda, Spicy Mixture & more. Learn to cook these delicious evening snack recipes from across various cuisines in india that are made healthy & tasty. 

You will also find pakora recipes that are not deep fried and are made either using the air fryer or using the paniyaram pan for healthy cooking. I really hope you like the evening snack recipes and you can enjoy them for your tea parties or even dinner parties when you have friend and family over.

Russian Pattice Recipe - Parsi Chicken Cutlet

Russian Pattice Recipe is a lip smacking chicken cutlet made parsi style with the addition of cheese, bread crumbs and spices all held together with the help of boiled mashed potatoes.  These pattie are then dipped in egg and sooji-bread crumb mixture and deep fried to give it  crispy texture from the outside and soft from the inside.  Serve Russian Pattice as a tea time snack or along with a Parsi meal along with Green Chutney or Tomato Ketchup. Try our other Chicken ...

Bread, Paneer & Potato Instant Vada Recipe

Bread, Paneer & Potato Instant Vada Recipe is a flavourful twist to the regular vada recipe and is also a quicker way of making vadas for breakfast. You can make them when you have prepared idli batter and then want to make vadas to serve along with them. Bread, Paneer & Potato can also be served for snacks during tea time along with Foxtail Millet Rava Idli Recipe, Arachuvitta Sambar Recipe (Traditional South Indian Sambar with Fresh Spices) and Pudalangai Thogayal Recipe ...

आलू बोंदा रेसिपी - Low Fat Aloo Bonda Recipe

आलू बोंदा रेसिपी एक पारम्परिक स्नैक है जिसे बारिश के दिनों में या किसी ख़ास दिन बना सकते है. आपको यह आलू बोंदा हर दक्षिण भारतीय टिफ़िन सेंटर पर मिलेगा। इसे जरूर बनाए और हमे बताए की यह आपको कैसा लगा. आलू बोंदा रेसिपी को नारियल पुदीना की चटनी और फ़िल्टर कॉफ़ी के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक पकोरा रेसिपी  चना दाल वड़ा रेसिपी  चिबा ढोकली रेसिपी 

Khatta Meetha Pudla Recipe - Gujarati Style Sweet & Savoury Pancake

Khatta Meetha Pudla Recipe is a Gujarati Style Sweet & Savoury Pancake Recipe. Here I have combined Meetha Pudla and a khara/khatta version of pudla to make this recipe. Spicy savoury pancakes, are stacked along with sweet jaggery pancakes, a generous slather pf tomato ketchup and fresh green chutney in between, gives it a lovely flavour.  Serve Khatta Meetha Pudla Recipe as an evening snack with masala chai.  Here are more Gujarati recipes to try Churma Ladoo Recipe ...

बेक्ड करेला भज्जी रेसिपी - Baked Bitter Gourd Bhajji Recipe

बेक्ड करेला भज्जी रेसिपी एक स्वादिष्ट और सेहतमंद स्नैक है जिसमे करेले को काट कर उसे एक तीखे मिश्रण में मिलाया जाता है. फिर इस भज्जी को तलने के बजाए बेक किया जाता है. आप इसे अपने शाम की नाश्ते के लिए या अपने स्नैक बॉक्स के लिए बना सकते है.  बेक्ड करेला भज्जी को धनिया पुदीना चटनी और मसाला चाय के साथ परोसे। अगर आपको यह पसंद है, तो आप यह भी बना सकते है, चिबा ढोकली रेसिपी आलू ब्रेड पकोरा रेसिपी  कच्चा केला चिवड़ा रेसिपी 

आंध्रा स्टाइल मक्का गरेलु रेसिपी - Andhra Style Makka Garelu Recipe

आंध्रा स्टाइल मक्का गरेलु रेसिपी एक बेहतरीन रेसिपी है जिसमे मक्के से वड़े बनाए जाते है. मक्के को प्याज, हरी मिर्च, हरे धनिए के साथ पिसा जाता है और फिर कम तेल में तला जाता है. आप इसे बारिश के दिनों में बनाए और इसका आनंद ले.   आंध्रा स्टाइल मक्का गरेलु रेसिपी को नारियल की चटनी या धनिया पुदीना चटनी और मसाला चाय के साथ स्नैक के लिए परोसे।  अगर आपको यह पसंद है, तो आप यह भी बना सकते है, चिबा ढोकली रेसिपी आलू ब्रेड पकोरा रेसिपी  कच्चा केला चिवड़ा रेसिपी   

Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls)

Steamed Bafauri Recipe is an easy to make snack recipe from Bhojpur District of Madhya Pradesh. It is a healthy snack made using chana dal. The chana dal is ground to a paste and flavoured with garlic, chillies, coriander leaves and then steamed. Since it is not fried, it makes for a wonderful healthy tea time snack. Serve the Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls) along with Dhaniya Pudina Chutney Recipe, Khajur Imli Chutney and Ginger Cardamom Chai for an evening ...

Chickpea Sundal Recipe

Chickpea Sundal Recipe is a dish that is often served as a prasad or offering in the temples of Southern India. The sundal is also served in every home that celebrates the festival of dolls (Gollu) during the Navaratri Season. The green chillies, the finely chopped gingers, and freshly grated coconut brings out the delicious flavors of this classic South Indian festive tea time snack. Serve Chickpea Sundal as an evening snack with Mango Iced Tea during summer. You can also serve it with Keerai Sambar ...

Verkadalai Sundal- Peanut Sundal Recipe

Verkadalai or Peanut Sundal, is one of the many varieties of prasadam's prepared during the nine days festivities of Navrathri. Boiled peanuts are nutritious and has many health benefits. It helps in lowering the bad cholesterol there by reducing the chances of heart strokes. This Peanut Sundal recipe is flavoured with the sundal spice mix, making it spicy and delicious. These can also be had as a healthy tea time snack. Serve the Verkadalai Sundal (Peanut Sundal) Recipe during the Navrathri or as ...

Uppu Mani Kozhukattai Recipe - Kara Pidi Kozhukattai

The Chettinad Style Uppu Mani Kozhukattai Recipe is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi. A rice flour porridge is made, which is then shaped and seasoned with mustard, asafoetida and curry leaves. Serve the Chettinad Style Uppu Mani Kozhukattai Recipe for festivals like Ganesh Chaturthi and make the festival really special for your family. If you are looking to make Kozhukattai for festivals then you must ...

Tamil Nadu Style Masala Dal Vada Recipe

Tamil Nadu Style Masala Dal Vada recipe is a perfect monsoon snack. This is an easy version and a lovely lip-smacking vada recipe which is made with spiced chana dal and rice flour. These can also be made in Kuzhi paniyaram Pan to make it not deep fried and healthy.  Serve this Masala Dal Vada recipe with Masala Chai on a damp and rainy evening to get the best feel out of it! You can also pair it up with a creamy Paal Payasam Recipe (Rice Kheer/Pudding).  Would you like to explore ...

Sabudana Sandige Recipe - Sabudana Vadam Recipe

Sabuana Sandige also known as Tapioca Fryums/ Vadam Recipe are the sundried fryums made from sago/ sabbakki/ sabudana as the main ingredient. These fryums make a crunchy side for plain rice and any kind of sambar. Prepare it in sunny days and relish it for months to come. Make use of the blazing sun to prepare these Sabudana Sandige before the clouds and rain starts! Here are a few other sun-dried recipes that are worth trying: Ennai Maangai Oorugai Recipe Spicy Lime Pickle Recipe (Naranga ...

Akki Peni Sandige Recipe - Rice idiyappam Fryums

Akki Peni Sandige (Rice idiyappam Fryums) are easy to prepare deep fried fryums which are sharply crunchy and is an essential side for many South-Indian festivals. People of South India prepare these sun-dried Akki Peni Sandige (Rice idiyappam Fryums) and store it all the year to munch whenever they want. Akki Peni Sandige is made from rice flour. Munch them with Bisibele bhat  Take a look at other sun-dried recipes that we have with us Sabudana Sandige | Fryums Recipe Ennai Maangai ...

Chiba Dhokli Recipe

Chiba Dhokli Recipe is a traditional snack dish from the region of Kutch, gujarat. This is also a lost recipe which has reduced popularity in recent years. This chiba dhokli is made from gram flour and in taste, and similar to khandvi in taste, but is specific in its origin to Kutch region of Gujarat. Serve this Chiba Dhokli Recipe along with Cinnamon Spiced Black Lemon Tea Recipe and Gujarati Patra | Alu Vadi.  If you like this recipe, try more recipes like Methi Khakra Recipe (Gujarati ...

राजस्थानी मिर्ची बड़ा रेसिपी - Rajasthani Mirchi Bada Recipe

मिर्ची बड़ा राजस्थान का प्रसिद्ध स्नैक है जिसे मिर्च से बनाया जाता है. इसमें मिर्ची के अंदर आलू का मसाला भर के उसे बेसन के घोल में डाला जाता है और फिर सुनहरा भूरा होने तक तला जाता है. आप इसे बारिश के दिनों में भी बना सकते है. अगर आप राजस्थान जाए, तो इस बड़े को खाना न भूले।  राजस्थानी मिर्ची बड़ा को धनिया पुदीना चटनी और मसाला चाय के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, थेचा पनियारम रेसिपी  मक्की पनीर पकोरा रेसिपी पालक पूरी रेसिपी 

बंगाली स्टाइल उरद दाल वडा रेसिपी - Bengali Style Urad Dal Vada Recipe

बंगाली स्टाइल उरद दाल वडा एक पारम्परिक रेसिपी है जिसमें पनियारम पैन का प्रओग किया जाता है. पनियारम पैन में बनाने से तेल का बहुत कम प्रयोग होता है. इसे बनाने के लिए उरद दाल को रात भर भिगोया जाता है.   बंगाली स्टाइल उरद दाल वडा को धनिया पुदीना चटनी और मसाला चाय के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, थेचा पनियारम रेसिपी  मक्की पनीर पकोरा रेसिपी पालक पूरी रेसिपी   

Nei Appam / Unniyappam Recipe - Coconut Banana Fritters

The Nei Appam also known as Unniyappam is a traditional festival sweet that is made for festivals like Kathikai Deepam and also many other festivals in Kerala. This crispy appam or fritter is a famous Palakkad sweet made with bananas and rice flour batter, that is a favorite among children. Serve the Kerala Style Nei Appam / Unniyappam Recipe as a Tea time snack or even as a school snack box for kids. If you are looking for more Kerala Recipes here are some :  Kerala Avial Recipe (Mixed ...

थेचा पनियारम रेसिपी - Thecha Paniyaram Recipe

थेचा एक महाराष्ट्रियन चटनी है जिसे महाराष्ट्र के हर घर में बनाया जाता है. आप बहुत तरह के ठेचा बना सकते है लेकिन जो सबसे प्रसिद्ध है उसमे लहसुन, हरी मिर्च, मूंगफली और धनिये का प्रयोग किया जाता है. ...

बेक्ड मसाला नमक पारा रेसिपी - Baked Masala Namak Para Recipe

बेक्ड मसाला नमक पारा रेसिपी एक सरल रेसिपी है जिसमे बहुत कम सामग्री का प्रयोग किया जाता है जैसे की मैदा, गेहूं का आटा और रोज के मसाले। इसमें जीरा, अजवाइन और काली मिर्च का भी प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है.  बेक्ड मसाला नमक पारा को शाम के नाश्ते के लिए मसाला चाय के साथ परोसे।  अगर आपको यह पसंद है, तो आप यह भी बना सकते है  काजू पकोड़ा रेसिपी  गाजर धनिया पकोड़ा रेसिपी  पालक मूंग दाल पकोड़ा रेसिपी 

Yele Kadubu Recipe With Sweet And Spicy Onion Chutney

Yele Kadubu Recipe With Sweet And Spicy Onion Chutney is a simple yet healthy dish which is a specialty of North Karnataka. Yele means 'leaf' and kadubu is something like a steamed dumpling in Kannada. It is best served with sweet and spicy onion chutney. This dish is really quick, healthy and tasty to be had for breakfast or as a snack. It is also perfect to serve during your tea time. Serve Yele Kadubu Recipe With Sweet And Spicy Onion Chutney on its own for breakfast or tea time ...

Mexican Grilled Corn Flavoured With Cheesy Garlic Mayo Recipe

The best way to eat corn is corn on cob and what’s better than a grilled corn! The perfect grilled corn on cob would need just a handful of ingredients, those which are the most important ones to make the perfect grilled corn on cob. Those ingredients – garlic, fresh lime and cheese, and of course the butter. Hmmm yummy! When all these flavours are present on one magic ingredient, who would not want to use that on to get a perfect corn on cob, right! Del Monte Cheesy Garlic Mayonnaise is that ...

खील पनियारम रेसिपी - Kheel Paniyaram Recipe

पनियारम, दक्षिण भारत की प्रसिद्ध रेसिपी है जिसे नाश्ते में खाया जाता है. अगर आपका इडली बैटर बच गया है तोह आप उसमे सब्जिआ डालकर पनियारम बना सकते है. आप बहुत तरह के पनियारम बना सकते है लेकिन यहाँ हमने इसमें मुरमुरे/खील का प्रयोग किया गया है.  खील पनियारम को सुबह या शाम के नाश्ते के लिए धनिया पुदीना चटनी और मसाला चाय के साथ परोसे।  अगर आपको यह अच्छा लगा हो तो, आप यह भी बना सकते है, तीखा चना चाट रोल रेसिपी  कीरई वडई रेसिपी  चिबा ढोकली रेसिपी  

अनार आलू पकोरा रेसिपी - Anar & Aloo Pakora Recipe

अनार आलू पकोरा रेसिपी, एक पारम्परिक रेसिपी है जिसे दक्षिण भारत में ज्यादातर बनाया जाता है. इसे आप डीप फ्राई कर सकते है या फिर पनियारम पैन में कम तेल के साथ बना सकते है.   अनार आलू पकोरा रेसिपी को बारिश के दिनों में धनिया पुदीना चटनी और मसाला चाय के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  काजू पकोड़ा रेसिपी  गाजर धनिया पकोड़े रेसिपी  आलू चाट रेसिपी 

Ragi Nippattu Recipe With Peanuts And Sesame - Ragi Thattai / Chekkalu

The Ragi Nippattu Recipe also known as Ragi Thattai / Chekkalu is a very famous crispy snack from south india. It is made in Andhra (known as Chekkalu or Nippatlu), Nippattu in Karnataka and Thattai in Tamil Nadu. Traditionally it is made from rice flour, combined along with channa dal and sometimes green chillies and onions. In this recipe Nippattu, we are making it with Ragi flour.  Serve the Ragi Nippattu/ Ragi Thattai / Chekkalu along with a hot cup ...

     
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