You have just entered the most exotic section of the Indian cuisine - that's the Tea Time Snacks.  Snacks, sweets and street food are very synonymous to Indian cuisine. Kids and Adults love snacks and serving a healthy, filling and energetic snacks whether you are at home, at office or at school is important.

Homemade snacks are healthy and fresh and give you an opportunity to eat healthy and when you are on a weight loss plan. 

These snacks can be served either at tea time or served alongside a main meals. You can also serve these these snacks as an appetizer or starter for indian party dinners or kitty parties.

In this section you can discover a 100+  evening snack recipes, indian street food recipes, party starter recipes from Samosa, Aloo Vada, Dhokla, Bhajia, Pakoda, Mathri, Khakhra, Chivda, Spicy Mixture & more. Learn to cook these delicious evening snack recipes from across various cuisines in india that are made healthy & tasty. 

You will also find pakora recipes that are not deep fried and are made either using the air fryer or using the paniyaram pan for healthy cooking. I really hope you like the evening snack recipes and you can enjoy them for your tea parties or even dinner parties when you have friend and family over.

Konkani Style Pathravade/Pathrode Recipe-Colocasia Leaves Snack

Pathravade, a masterpiece from the Konkan and Mangalorean cuisine. Pathravade is prepared using colocasia leaves. The leaves are smeared with a spicy, tangy rice and coconut paste. Its later stacked upon each other and then steam cooked. The steam cooked rolls are later relished as such with a dollop of butter or cut into slices and shallow fried in coconut oil. Serve Pathravade - Patrode as a side dish along with your Konkan meal of Konkani Style Vengaya Sagle and Tawa Parathas during weekday lunch ...

पालक पकोरा रेसिपी - Palak Pakora Recipe

पालक पकोरा एक स्वादिष्ट स्नैक रेसिपी है जो भारत के हर घर में बनाया जाता है. इस पकोड़े में पालक और रोज के मसालो का प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. इस पकोड़े को बनाने के लिए पनियारम पैन का प्रयोग किया गया है. पालक पकोरा को धनिया पुदीना चटनी और मसाला चाय के साथ शाम के नाश्ते के लिए परोसे। अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  बेक्ड चना दाल वडा रेसिपी  करेला चिप्स रेसिपी  अंकुरित प्याज और मूंग के पकोड़े रेसिपी 

Whole Wheat Flour Chakli Recipe

Whole Wheat Flour Chakli is a perfect snack to have it with your tea, as it is tasty and healthy at the same time. Usually, Chaklis are made with rice flour but to give a different taste to it we can make it using wheat flour too. Serve Whole Wheat Flour Chakli with Masala Chai or a hot cup of coffee. If you like this recipe, you can also try Mullu Murukku   Manoharam Murukku Pepper Murukku  

Rava Chakli Recipe - Karnataka Style With Rava & Rice Flour

Rava Chakli Recipe (Karnataka Style Chakli With Rava & Rice Flour) is a tea time snack that tastes best during the rainy season and a good deep fried festive savory dish. It is very easy to prepare.  A simple chakli recipe you can't go wrong with. Made with minimal ingredients like rice flour, fine rava, butter resulting in crispy chakli. Serve Rava Chakli Recipe (Karnataka Style Chakli With Rava & Rice Flour) along with other snacks like Bhel Puri Recipe and South ...

Kai Murukku Recipe - South Indian Diwali Snack

Kai Murukku Recipe is a traditional South Indian Snack that is made from rice flour and flavored with butter, cumin and asafoetida. Making the Kai Murukku is an art; to twist and twirl the dough is a skill that you will acquire as you keep making it a few times. Make this special festive snack- Kai Murukku Recipe for diwali and share with family and friends. Serve this Kai Murukku Recipe as an evening snack with a hot cup of South Indian Filter Coffee Recipe With Filter Coffee Powder.  If ...

Whole Wheat Flour Murukku Recipe

Whole Wheat Flour Murukku Recipe is a delicious, flavourful, healthy snack. While murukku is made usually with maida, rice flours, we will add a little twist to the traditional murukku and use whole wheat flour in it Also, this whole wheat flour murukku turns out crispy and melt in your mouth by adding a little hot butter to the whole wheat flour. Serve Vivatta Whole Wheat Flour Murukku with hot Adrak Chai Recipe during your tea time break. If you like this recipe, you can also ...

Pepper Murukku Recipe - South Indian Style Chakli

The' Pepper Murukku' has a unique taste and pepper is known for it's anti- bacterial properties. It is also high in iron, minerals and dietary fiber. A gluten free crispy preparation, it is also an excellent tea/coffee time snack. Whether you make it on festivals or for snack time, the pepper murukku is so tasty and addictive. A must try! Keeps good for 4-5 days when stored in an airtight container. Serve Pepper Murukku along with Hot Masala Chai as a tea time snack. If you like this recipe, you ...

मक्की पनीर पकोरा रेसिपी - Makki Paneer Pakora Recipe

मक्की पनीर पकोरा डीप फ्राइड पकोरा रेसिपी है जिसमे कॉर्न और पनीर का प्रयोग किया जाता है. आप इन् पकोड़ो को बारिश के दिनों में या फिर अपने शाम के नाश्ते के लिए बना सकते है. स्वाद के लिए इसमें हरी मिर्च, बेसन और रोज के मसालो का भी प्रयोग किया जाता है. मक्की पनीर पकोरा को हरी चटनी और मीठी इमली की चटनी के साथ परोसे। अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  सुरति जोवार वड़ा रेसिपी  चना चाट फ़्रैंकि रेसिपी  पालक और मूंग दाल पकोड़ा रेसिपी 

ओट्स और वेजिटेबल कबाब रेसिपी - Oats and Vegetable Kebab Recipe

ओट्स और वेजिटेबल कबाब सेहतमंद रेसिपी है जिसमे सुरन, ओट्स और कच्चे केले का प्रयोग किया जाता है. इसमें रोज के मसालो का भी प्रयोग किया जाता है जो इसको और भी स्वादिष्ट बनाता है. ओट्स डालने से इन् कबाब में कुरकुरा स्वाद आता है.  ओट्स और वेजिटेबल कबाब को धनिया पुदीना चटनी और मसाला चाय के साथ शाम के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  सुरति जोवार वड़ा रेसिपी  चना चाट फ़्रैंकि रेसिपी  पालक और मूंग दाल पकोड़ा रेसिपी 

गाजर धनिया पकोड़ा रेसिपी - Carrots And Coriander Fritters Recipe

गाजर धनिया पकोड़ा एक आसान और सेहतमंद तारिका है गाजर को अपने रोज के खाने में मिलाने का. पकोड़ो को अक्सर डीप फ्राई किया जाता है लेकिन यहाँ हम इनकी पैन में बहुत कम तेल के साथ पैन फ्राई करेंगे। इसमें चने ...

उरद दाल वड़ा रेसिपी - Urad Dal Vada Recipe

उरद दाल वड़ा को डीप फ्राई नहीं किया गया है. यह मेदु वड़े की तरह है जिसमे उरद दाल का प्रयोग किया जाता है और उसे नारियल की चटनी के साथ परोसा जाता है. यह एक दक्षिण भारतीय रेसिपी है और इसे बनाने के लिए बहुत ...

Raw Banana Bajji Recipe- Balekai Bajji | Vazhakkai Bajji

The Raw Banana Bajji Recipe also known as the Balekai Bajji or Vazhakkai Bajji is a South Indian Classic tea time snack recipe. In this recipe, Raw banana slices are dipped in a simple gram flour batter and deep fried to get crisp bajji.  Make these Raw Banana Bajji at your tea parties or enjoy it on a rainy monsoon evening.  Serve Raw Banana Bajji Recipe as an evening snack along with Coconut chutney and Filter coffee.  Try our other Bajji Recipe:  Vegetable ...

Healthy Kala Chana Pakora Recipe - Black Chickpea Pakora

Healthy Kala Chana Pakora Recipe, is an unusual pakora recipe made by combining boiled kala chana with spices, and pan fried in a kuzhi paniyaram pan without using much oil.  Did you know:  Kala Chana is rich in fibre and provides 13 grams of dietary fiber. A high-fiber diet lowers your cholesterol levels and helps prevent constipation. Fiber also helps regulate blood sugar levels in people suffering from diabetes. Kala Chana is also rich in calcium and iron. The vitamin C in kala ...

Palak Bhajia Recipe - Spinach Pakoras

Palak Bhajia is a crispy and delicious palak pakora/bhajia recipe which is also easy to prepare. Apart from Palak, you can add mint leaves and coriander leaves or even methi leaves to make it even more flavourful. To make it healthy, try cooking these bhajia in a Paniyaram pan with less oil or bake it in an oven. Serve Palak Bhajia with Dhaniya Pudina Chutney or Tomato Onion Chutney. If you like this recipe, you can also try other pakoras recipes like Non Fried Broccoli Pakora Pan Fried Onion ...

Pan Fried Onion Pakora Recipe - A Perfect Diwali & Evening Snack

A perfect crunchy dish, Onion Pakoras bring to mind pleasant rainy evenings or cold winter days, accompanied by a cup of garam chai. Although a staple crunch snack in most Indian households, the Pan-fried Onion Pakora recipe adds a twist to the preparations by using very little oil. So you get the same tasty dish that can be enjoyed in a healthy, guilt-free way. Have the Onion Pakora with Sweet & Spicy Raw Mango Chutney, a Coriander Chutney, or a Moroccan Harissa Sauce for a unique twist. Here ...

Crispy Palak Pakora Recipe - Monsoon Snack

Iron Rich Palak leaves dipped in batter made of gram flour and simple spices, which is then deep fried, these Crispy Palak Pakoras madke for a lovely snack.  The Crispy Palak Pakora Recipe makes a perfect monsoon time snack, that you can savor along with a tangy Date Tamarind Chutney, Green Chutney or even plain ketchup.   Pair these Spinach Pakoras along with a Masala Chai or an Adhrak Chai and serve it for your tea parties or even as an appetizer for those monsoon dinners. If ...

Veg Noodle Pakora Recipe

Veg Noodle Pakora is one fusion snack recipe that is made with either fresh or leftover maggi noodles. The noodles when mixed with various vegetables and flavored with tastemaker and Indian spices makes for an amazing crunchy munchy snack that is loved by kids the most and also makes a perfect snack option in your brunch parties. Veg Noodle Pakora is an ideal tiffin snack for fussy kids who don't like to eat vegetables. This crunchy snack feeds them with all the goodness of vegetables as well. Serve ...

Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora

Nucchina unde (nucchu - broken bits; unde - ball ) is one of the traditional Karnataka Style Dal Steamed Pakora Recipe. These lentil dumplings which tastes almost like steamed masala vada / ambode. These dumplings are usually made using toor dal. However, you can add a little chana dal also, like in this nucchinunde recipe. Addition of dill leaves (sabsige/sabbakki soppu) gives a nice distinct aroma. When done, serve hot / warm Nucchinunde / Nucchina Unde Recipe with majjige huli / kadale ...

Egg Pakora Recipe - Egg Fritters

One cannot deny or control their love and yearning for pakoras and when it is made up of egg, you never know how many you munch on. Pakoras can be prepared as an evening snack or as a guilty pleasure to enjoy your day. Hard boiled eggs are mixed with spiced batter and fried in oil to prepare this egg pakora. Egg pakoras are a great Kids friendly option and the soft egg with crispy layer out makes it exquisite one. Prepare this spicy Egg Pakoras and serve with Tomato Garlic Chutney or any other chutney ...

Makki Paneer Pakora Recipe

Makki Paneer Pakora is a deep fried fritters made with corn and paneer. When you are looking for some fried fritters along with a hot cup of chai or coffee, try out this pakora made with some freshly grated paneer, mashed corn, green chili, chickpea flour and some spices that come together to make these fritters absolutely appetizing. Balancing the spice levels by controlling the amount of green chillies added they will be a wonderful after school snack that kids will love too. Serve Makki ...

Aloo Dal Pakoras Recipe

Aloo Dal Pakoras Recipe is a pakora made differently by making pakoras of mashed aloo dipped in a healthy dal batter. A healthy version of a pakora that can be served to diet watchers.  Pakoras are popular tea time snacks in India. There are so many varieties of Pakoras and this recipe of Aloo Dal Pakora is famous in North India, especially in the Hill Stations where a bowl of pakoras and steaming hot chai is irresistible. These pakoras are rich in proteins as the pakora batter comprises of ...

Crispy Aloo Bread Pakora Recipe - Roz Ka Khana With Figaro Olive Oil

Be it winters, summers or rainy season - there is one thing that is an all time favorite and that’s the bread pakora. In this recipe the bread slices are filled with spiced up potatoes coated in gram flour batter and deep fried. The Aloo bread pakora is deep fried in Figaro Pure olive oil, making it low in fat and also packed with antioxidants. Did you know, it's great to add olive oil in your the kid’s meals. While children are growing up, they need a lot of immunity boosters. Olive oil helps ...

     
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