You have just entered the most exotic section of the Indian cuisine - that's the Tea Time Snacks.  Snacks, sweets and street food are very synonymous to Indian cuisine. Kids and Adults love snacks and serving a healthy, filling and energetic snacks whether you are at home, at office or at school is important.

Homemade snacks are healthy and fresh and give you an opportunity to eat healthy and when you are on a weight loss plan. 

These snacks can be served either at tea time or served alongside a main meals. You can also serve these these snacks as an appetizer or starter for indian party dinners or kitty parties.

In this section you can discover a 100+  evening snack recipes, indian street food recipes, party starter recipes from Samosa, Aloo Vada, Dhokla, Bhajia, Pakoda, Mathri, Khakhra, Chivda, Spicy Mixture & more. Learn to cook these delicious evening snack recipes from across various cuisines in india that are made healthy & tasty. 

You will also find pakora recipes that are not deep fried and are made either using the air fryer or using the paniyaram pan for healthy cooking. I really hope you like the evening snack recipes and you can enjoy them for your tea parties or even dinner parties when you have friend and family over.

Beetroot & Spinach Nimki Recipe (Namak Para)

The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time snack of North India. It is often made and stocked in homes on a regular basis, in addition it is also made during festive occasions like Holi, Diwali, Navratri and more. This recipe is made from ingredients like beetroot and spinach to give its rich color and makes it great for Holi festival. Serve the Beetroot & Spinach Nimki as a tea time evening snack along with a cup of chai ...

Chicken Keema Samosa Recipe

The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons.  The addition of chaat masala along with mint leaves makes this samosa lip smacking delicious. Serve Chicken Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney as a delicious evening snack for the rainy day/ monsoons. If you like this recipe, you can also try other similar recipes ...

दलिया पकोरा रेसिपी - Dalia Pakora Recipe

दलिया पकोरा रेसिपी एक स्वाद से भरपूर पकोरा है जो बनाने में तो आसान है ही, खाने में भी बहुत स्वादिष्ट है. इसमें प्याज, जीरा और अजवाइन का प्रयोग किया जाता है जो इसे एक अलग क्रंच देता है. आप इसे सर्दियों ...

Samosas with Spinach & Cottage Cheese Filling

The Samosas with Spinach & Cottage Cheese Filling recipe is a delicious snack that can be served as a tea time snack along with some ginger chai or as an appetizers for your parties. Serve it along with a Green Mint Chutney and Date Tamarind Chutney as dips to go along with these samosas. Here are more snack recipes to try Kerala Style Pazham Pori Recipe Egg Pakora Recipe (Egg Fritters) Palak Puri Recipe (Crispy Spinach Puri Snack)

Farali Pattice Recipe - A Popular Fasting Food

Farali Pattice Recipe is a healthy fasting food of the Gujarati's.  Faral means ‘fast’ and these patties are specially made for those who are fasting. The patties are made with an outer covering of mashed potatoes and filled inside with spiced dry fruits mixture, coconut and peanuts. The patties are traditionally fried but as a lover of healthy non fried food I am sharing the procedure to bake these patties. You could optionally fry Farali Pattice Recipe to suit your taste. Serve Farali ...

Gujarati Style Multigrain Masala Kadak Puri Recipe - Masala Mathri

The Gujarati Style Multigrain Masala Kadak Puri Recipe is traditional deep fried snack made during festivals like Diwali or Holi. Crisp golden Kadak Puris as they are called is seasoned with spices and is an easy to make snack that you can take when you travel.  The Kadak Masala Puri (Mathri) also makes a finger food for kids either to munch on as it is or into their snack box for school. Serve Gujarati Style Multigrain Masala Kadak Puri at tea time along with chai with Achar and Chai. If ...

Pomegranate Flavoured Stuffed Khandvi Recipe

Pomegranate Flavoured Stuffed Khandvi is a twist to the classic Gujarati khandvi. The khandvi batter here is made using fresh pomegranate juice, that adds a lovely flavour and colour to the khandvi.  These khandvis are stuffed with a paneer stuffing that also includes, coconut and sesame seeds that add a bite to the khandvi.  Delicious Pomegranate Flavoured Stuffed Khandvis can be served at tea time or even be packed in snack boxes.  Serve Pomegranate flavoured khandvi ...

Vatana Bateta Na Rotla Recipe - Gujarati Peas and Potato Roti

Vatana Bateta Na Rotla Recipe is one of those popular Gujarati snacks.  This rotla includes green peas and potatoes, that adds to the flavour and texture, and definitely make sit a lot more healthier.   The Rotla can be an ideal tea time snack or a light meal for dinner. Rotla in Gujarati means thick flat bread usually made with millet flour. The rotlas have to be cooked on a very slow flame so that it forms a beautiful golden crust from the outside and remains soft from the inside. ...

Dalia Pakora Recipe - Broken Wheat Pakora

Dalia Pakora Recipe is essentially a pakora made with broken wheat as it's main ingredient. Here the cooked dalia or broken wheat is combined with besan and crunchy onions, with a little bit of a bite from the jeera and ajwain.  Serve them as high tea snacks, or after school snacks to your kids or just serve it alongside a simple dal roti if you wish to.  Serve Dalia Pakora Recipe as a tea time snack along with Green Chutney, Date Tamarind Chutney and a steaming ...

Makai Dhokla Recipe - Savoury Steamed Corn Cake

Makai Dhokla or Corn Dhokla is a light and healthy snack, made using fresh corn kernels and corn dalia. The corn dalia enhances the taste as well as the texture of the dhokla. This instant Dhokla does not need any advance preparation and can be made using simple, easily available ingredients. You can substitute the corn dalia with regular wheat Dalia or semolina in case you do not find corn dalia. Makai Dhokla is a perfect snack box recipe. Serve Makai Dhokla with Dhaniya Pudina Chutney and hot ...

Gujarati Mooli Bajra Muthia Recipe - Radish And Bajra-Besan Dmplings

Gujarati Mooli Bajra Muthia Recipe are muthiyas has a unique flavour and taste. They can be made ahead of time, warmed and served as required.  Muthia is a Gujarati traditional snack prepared by steaming dumplings made with a spiced mixture of flours and vegetables. The healthy snack is a great way to sneak in vegetables especially for fussy eaters. Serve Gujarati Mooli Bajra Muthia Recipe on its own or with chutney of choice, like Dhaniya Pudina Chutney Recipe (Green Chutney) or Lahsun ...

Anar & Aloo Pakora Recipe - Dry Pomegranate & Potato Pakora

Anar & Aloo Pakora Recipe is traditionally pakora popular in North and North Eastern India. An unusual combination of potatoes combined with dry anardhana must make for a unique yet delicious pakora.  They are traditionally fried in a deep frying pan but also can be made on paniyaram pan to prepare a healthier version. Serve Anar & Aloo Koftas Recipe (Pomegranate & Potato Fritters) along with Dhaniya Pudina Chutney and Date & Tamarind Chutney and a ...

Homemade Nachos Recipe

Homemade Nachos are simple chips made of corn meal and deep fried. The nachos are generally made triangular in shape and flavoured with various seasoning options.  Serve Homemade Nachos with Melon Salsa, Spicy Mexican Salsa Verde.  If you like this recipe, you can also try some dip recipes to serve with Homemade Nachos Mango Tomato Bean Salsa Mexican Corn Salsa Spicy Mexican Salsa  

Gujarati Valsadi Vada Recipe - Multigrain Masala Vada

The Gujarati Valsadi Vada Recipe is a delicious multigrain masala vada that is made from rice, wheat millets, dals and spiced with ginger and chilies. Roasted Flour Vada (Sakela lot na vada) as we know are also called "Desai Vada" made by a Gujarati Desai Community requires a slow roasting of Rice and Dal each individually and ground into a coarse flour. It is required to be stored airtight container. Serve the Gujarati Valsadi Vada along with a spicy Pudina Chutney Recipe as a tea ...

Khaman Dhokla Recipe

Khaman Dhokla is a simple and quick Gujarati snack loved by everyone that can be prepared with everyday ingredients easily available in our kitchens. It is an authentic Gujarati recipe of the classic dhokla. It is an absolutely delicious dhokla that you can eat at any of the time.  Khaman Dhokla makes for a tasty tea time snack and can also be served for breakfast with green chutney. Other similar tea time snack recipes that might interest you Cornflakes Mixture Recipe Authentic Nimki ...

Crispy Masala Peanuts Recipe - Gujarati Sing Bhujia

Crispy Masala Peanuts are also known as Sing Bhujia. This bold, savory snack is most commonly enjoyed in the evening with a cup of tea, but rest we can have it in the way we like. In this recipe peanuts coated with gram flour and spices, which is very easy to make and a most favorite snack for all age groups. They can be deep fried, baked or microwaved, using the same ingredients. But today I am sharing the deep fried method. So lets begin to make our crispy masala peanuts. Serve Crispy Masala Peanuts ...

Ulundu Kozhukattai Recipe - Uppu Kozhukattai/ Urad Dal Modak

The Ulundu Kozhukattai  also known as the Ulutham Poornam Kozhukattai is a very festive dish that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. This is made from urad that that is soaked ground and steamed and then made into small ovals which are then stuffed into the rice flour wrapper. The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, ...

Russian Pattice Recipe - Parsi Chicken Cutlet

Russian Pattice Recipe is a lip smacking chicken cutlet made parsi style with the addition of cheese, bread crumbs and spices all held together with the help of boiled mashed potatoes.  These pattie are then dipped in egg and sooji-bread crumb mixture and deep fried to give it  crispy texture from the outside and soft from the inside.  Serve Russian Pattice as a tea time snack or along with a Parsi meal along with Green Chutney or Tomato Ketchup. Try our other Chicken ...

Bread, Paneer & Potato Instant Vada Recipe

Bread, Paneer & Potato Instant Vada Recipe is a flavourful twist to the regular vada recipe and is also a quicker way of making vadas for breakfast. You can make them when you have prepared idli batter and then want to make vadas to serve along with them. Bread, Paneer & Potato can also be served for snacks during tea time along with Foxtail Millet Rava Idli Recipe, Arachuvitta Sambar Recipe (Traditional South Indian Sambar with Fresh Spices) and Pudalangai Thogayal Recipe ...

आलू बोंदा रेसिपी - Low Fat Aloo Bonda Recipe

आलू बोंदा रेसिपी एक पारम्परिक स्नैक है जिसे बारिश के दिनों में या किसी ख़ास दिन बना सकते है. आपको यह आलू बोंदा हर दक्षिण भारतीय टिफ़िन सेंटर पर मिलेगा। इसे जरूर बनाए और हमे बताए की यह आपको कैसा लगा. आलू बोंदा रेसिपी को नारियल पुदीना की चटनी और फ़िल्टर कॉफ़ी के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक पकोरा रेसिपी  चना दाल वड़ा रेसिपी  चिबा ढोकली रेसिपी 

Khatta Meetha Pudla Recipe - Gujarati Style Sweet & Savoury Pancake

Khatta Meetha Pudla Recipe is a Gujarati Style Sweet & Savoury Pancake Recipe. Here I have combined Meetha Pudla and a khara/khatta version of pudla to make this recipe. Spicy savoury pancakes, are stacked along with sweet jaggery pancakes, a generous slather pf tomato ketchup and fresh green chutney in between, gives it a lovely flavour.  Serve Khatta Meetha Pudla Recipe as an evening snack with masala chai.  Here are more Gujarati recipes to try Churma Ladoo Recipe ...

बेक्ड करेला भज्जी रेसिपी - Baked Bitter Gourd Bhajji Recipe

बेक्ड करेला भज्जी रेसिपी एक स्वादिष्ट और सेहतमंद स्नैक है जिसमे करेले को काट कर उसे एक तीखे मिश्रण में मिलाया जाता है. फिर इस भज्जी को तलने के बजाए बेक किया जाता है. आप इसे अपने शाम की नाश्ते के लिए या अपने स्नैक बॉक्स के लिए बना सकते है.  बेक्ड करेला भज्जी को धनिया पुदीना चटनी और मसाला चाय के साथ परोसे। अगर आपको यह पसंद है, तो आप यह भी बना सकते है, चिबा ढोकली रेसिपी आलू ब्रेड पकोरा रेसिपी  कच्चा केला चिवड़ा रेसिपी 

आंध्रा स्टाइल मक्का गरेलु रेसिपी - Andhra Style Makka Garelu Recipe

आंध्रा स्टाइल मक्का गरेलु रेसिपी एक बेहतरीन रेसिपी है जिसमे मक्के से वड़े बनाए जाते है. मक्के को प्याज, हरी मिर्च, हरे धनिए के साथ पिसा जाता है और फिर कम तेल में तला जाता है. आप इसे बारिश के दिनों में बनाए और इसका आनंद ले.   आंध्रा स्टाइल मक्का गरेलु रेसिपी को नारियल की चटनी या धनिया पुदीना चटनी और मसाला चाय के साथ स्नैक के लिए परोसे।  अगर आपको यह पसंद है, तो आप यह भी बना सकते है, चिबा ढोकली रेसिपी आलू ब्रेड पकोरा रेसिपी  कच्चा केला चिवड़ा रेसिपी   

Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls)

Steamed Bafauri Recipe is an easy to make snack recipe from Bhojpur District of Madhya Pradesh. It is a healthy snack made using chana dal. The chana dal is ground to a paste and flavoured with garlic, chillies, coriander leaves and then steamed. Since it is not fried, it makes for a wonderful healthy tea time snack. Serve the Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls) along with Dhaniya Pudina Chutney Recipe, Khajur Imli Chutney and Ginger Cardamom Chai for an evening ...

     
Install App