You have just entered the most exotic section of the Indian cuisine - that's the Tea Time Snacks. Snacks, sweets and street food are very synonymous to Indian cuisine. Kids and Adults love snacks and serving a healthy, filling and energetic snacks whether you are at home, at office or at school is important.
Homemade snacks are healthy and fresh and give you an opportunity to eat healthy and when you are on a weight loss plan.
These snacks can be served either at tea time or served alongside a main meals. You can also serve these these snacks as an appetizer or starter for indian party dinners or kitty parties.
In this section you can discover a 100+ evening snack recipes, indian street food recipes, party starter recipes from Samosa, Aloo Vada, Dhokla, Bhajia, Pakoda, Mathri, Khakhra, Chivda, Spicy Mixture & more. Learn to cook these delicious evening snack recipes from across various cuisines in india that are made healthy & tasty.
You will also find pakora recipes that are not deep fried and are made either using the air fryer or using the paniyaram pan for healthy cooking. I really hope you like the evening snack recipes and you can enjoy them for your tea parties or even dinner parties when you have friend and family over.
Paneer Pakora Recipe is a lip smacking dish where cubes of fresh, soft paneer are slathered with a spicy garlic chutney, that is sandwiched and dipped in gram flour batter and deep fried.
A popular snack up north of India, it is served with a thecha that goes very well with it.
Serve Paneer Pakora Recipe along with Uttarakhand Mooli Thechua Recipe and Kesar Chai Recipe as an evening snack.
If you liked the Paneer Pakora Recipe, you can try ...
ब्रेड, पनीर और आलू वड़ा स्वादिष्ट और फ्लेवर से भरपूर वडा है जिसमे आलू, पनीर और ब्रेड का उपयोग किया गया है. यह वडा बनाने की आसान विधि है और आप इसे तब भी बना सकते है जब आपके घर मेहमान आए हो.
ब्रेड, पनीर और आलू वड़ा को शाम के नाश्ते के वक़्त मसाला चाय के साथ परोसे। आप इन्हे बारिश के दिनों में भी बना सकते है.
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
चिल्ली रोस्टेड लोबिया रेसिपी
पैन फ्राइड एवकाडो कोफ्ता रेसिपी
अंकुरित मूंग और प्याज के पकोड़े रेसिपी
Capsicum Bajji Recipe is a yummy snack that is eaten across India. Crunchy capsicum is deseeded, cut into strips and dunked in a simple gram flour batter, deep fried in oil.
Best served with chutney, this bajji also goes well along with a complete South Indian meal.
Serve the Capsicum Bajji Recipe along Coconut Chutney Recipe- For Idli And Dosa and a cup of South Indian Filter Coffee for a perfect Rainy day snack recipe. It makes a great appetizer when you have sudden guests ...
Bajji or Pakoras are fried gram flour vegetable fritter where the raw vegetables dipped in a spiced gram flour batter and deep fried until golden brown.
The bajji can be made with any vegetable. Although the favorites vegetables are thinly sliced raw green plantain, thinly sliced potatoes, thinly sliced ringed onions, cauliflower florets and sliced green capsicum. But definitely, you are welcome to experiment with a variety of vegetables. You can also experiment with a range of spices for the dipping ...
Aloo Bajjia, a common tea time snack thoroughly enjoyed by all. It is also called as Aloogadde Bajji in South India.
Serve the Aloo Bajjia along with coconut chutney or tomato and onion chutney. The Aloo Bajjia's can be served hot during snack time with a cup of tea or coffee and during summer with a glass of fresh juice.
Here are other Bajjia/Bajji recipes that can be served hot as evening snack to your family members.
Mirchi Bajji Recipe
Onion Vegetable Bajji Recipe
Panner Stuffed ...
Udupi Style Heerekai Bajji Recipe is a delicious Ridge Gourd Fritters Recipe that can be put together in a jiffy. The bajji is essentially made from ridge gourd which is dunked in spicy besan batter and fried in a kuzhi Paniyaram pan this will make it much healthy than the authentic version of frying in a deep oil.
These Bajjis make the best snack which can be had during those cold winter season or rainy season with a cup of hot chai and bowl of these wonderful cute little ridge crispies.
Andhra Style Mirapakaya bajji Recipe is an authentic snack from Andhra Pradesh. The long green chilies are de seeded and stuffed with a spicy chickpea mixture and then dipped into a besan batter and fried till it crisps up. A mixture of freshly cut onions and coriander is made and then added over the chilies and eaten as a tea time snack
Serve the Andhra Style Mirapakaya bajji Recipe along with hot cup of tea for your evening snack.
If you are looking for more Tea Time snack recipes ...
Chana Dal Aloo Cutlet is an easy to make and a very healthy vegetarian appetizer. Flavourful cutlets loaded with protein and fibre, quite filling as a nutrient dense food.
You can also use these cutlets for sandwiches, burgers and wraps. Just add these cutlets, sauce or dip of your choice and some sliced onions, and you delicious sandwich, burger or wrap is ready.
Serve Chana Dal Aloo Cutlet Recipe along with Dhaniya Pudina Chutney and a cup of Masala Chai or Filter Coffee for evening ...
इंस्टेंट बेक्ड आलू टिक्की स्नैक रेसिपी है जिसे आप अपने मेहमानो के लिए चाय के साथ बना सकते है. यह रेसिपी बहुत ही आसान है और सेहतमंद भी है क्यूंकि इसे फ्राई नहीं बेक किया जाता है. आप इसे अपने बच्चो ...
चिप्स किसको पसंद नहीं होती? लेकिन कितने जनो को करेला चिप्स पसंद होगी। बहुत लोग इसे पसंद ना करें लेकिन अगर आप एक नर यह चिप्स खाएंगे तो इसे जरूर पसंद करेंगे। यह सेहतमंद तो है ही, खाने में भी बहुत स्वादिष्ट है.
करेला चिप्स को शाम के नाश्ते के लिए अदरक चाय, मसाला चाय या फ़िल्टर कॉफ़ी के साथ परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
चिल्ली रोस्टेड लोबिया रेसिपी
पैन फ्राइड एवकाडो कोफ्ता रेसिपी
अंकुरित मूंग और दाल के पकोड़े रेसिपी
पालक और अंडे का मफिन एक सेहतमंद, कम कैलोरी का नाश्ता है जिसमे अंडे और पालक का प्रयोग किया जाता है. आप इसे अपने बच्चो के शाम के स्नैक के लिए भी बना सकते है. यह खाने में तो स्वादिष्ट है ही बनाने में भी आसान है.
पालक और अंडे का मफिन को शाम के नाश्ते के लिए अदरक चाय या फ़िल्टर कॉफ़ी के साथ परोसे।
अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है
पैन फ्राइड एवोकाडो कोफ्ता रेसिपी
टमाटर चाट बनारसी स्टाइल रेसिपी
चिल्ली रोस्टेड लोबिअा रेसिपी
Sukha Bhel Recipe With Boiled Peanuts is a popular street food of Mumbai and Kolkata made with fresh sprouts, peanuts, puffed rice and roasted spices with coriander leaves.
It is so easy to make and therefore you can make it for your evening snacks with your cup of tea. One of the best quick Indian snack is bhel puri, but here we have not used any chutneys so the prep is dry and anyone can make in no time.
Serve Sukha Bhel Recipe along with Spiced Chutney Sandwich and a cup of Masala Chai ...
Have you ever popped Jowar Dhani or sorghum? It pops like popcorn .
Jowar Dhani Chivda Recipe is a perfect time pass snack to munch on whenever you want. It’s gluten free, rich in fibers and a complete vegan snack.
It’s a signature Holi special recipe which is popular in every household. It’s a very simple dish, and tastes delicious too with all the benefits of jowar. Make this jowar dhani chivda for holi celebration and have fun.
Serve Jowar Dhani Chivda with hot Masala Chai to your ...
Farali Potato Chivda is a very good tea time snack plus it can be eaten during fasting days too. The taste of this chivda is very different from the regular chevda available. Try this chivda and you will keep on making it over and over for sure!
Serve Farali Batata Chivda with hot masala tea as a tea time snack or you can even make this recipe on your fasting day.
If you like this recipe, you can also try other similar recipes like
Jowar Dhani Chivda
Popped Jowar Chivda or Jwarichya (Jondhalyachya) Lahyancha Chivda is a traditional Maharashtrian snack. Popped Jowar (Lahya) is flavoured with a few spices to make this quick and healthy snack.
Popped Jowar is readily available at most grocery stores or specialty health stores. One can easily make it at home by dry roasting jowar seeds. If you have been stocking the Lahya for some time, just check them for crispness. If they have become soggy due to moisture, microwave them for 1 minute on high, ...
Raw Banana Chivda Recipe is a sweet and hot chivda or namkeen mixture made from grated raw bananas and flavoured with spices and sugar with added nuts.
You can also consume this chivda during vrat or fasting. If you are consuming this for fast/vrat, then you can replace regular salt with sendha namak or black salt, that is specially used for faraal or vrat ka khana.
Serve Raw Banana Chivda Recipe with Masala Chai Recipe - Indian Spiced Tea or coffee during evening.
If you ...
Omapodi Diwali Mixture Recipe is a traditional south Indian snack that is prepared during the festival of Diwali. The delicious gram flour snack can be made thin or thick and can be combined with a variety of roasted dry fruits and nuts to make a classic diwali or a tea time snack.
Serve the Omapodi Diwali Dry Fruit Mixture as a tea time snack along with adrak chai or make them for festivals and special occasions.
Here are more recipes to prepare during diwali
Diwali Cornflakes Mixture Recipe or Makai Flakes/ chivda is something every Indian is familiar with. A dry dish that uses deep fried ingredients and spices to put together one of the most addictive and tasty foods, it can be enjoyed with a cup of chai or anytime you feel hungry through the day. This mixture is usually store bought, but its real taste and flavor comes from putting together these ingredients from your very own kitchen.
Serve the delicious Diwali Cornflakes Mixture ...
A classic tea time snack across India is Bajjis, made with vegetables of your choice.
Onion Bajji Recipe is one such bajji recipe, crunchy roundels of onions are dipped in a thick besan batter and deep fried until crisp. Crispy- crunchy outsdie of thr bajji with well cooked sogt onions on the inside.
These bajjis make for a great tea time snack along with a hot cup of chai. You can also serve these bajjis as an appetizer at your dinner parties.
Serve Onion Bajji Recipe along ...
Aval Mixture is a Chivda made using flattened rice, khara sev, boondi, groundnuts and curry leaves. This mixture is spiced with asafoetida, turmeric and chilli powder. It is simple to make, the only time consuming process is frying the Poha. Aval mixture is usually made during Diwali or Gokulashtami but is a also a great tea time snack.
Serve Aval Mixture with Kesari Gujiya and Masala Chai to your guests during festivals and special occasions.
If you like this recipe, you can also try other ...
Oats Chivda Recipe (Oats Poha Mixture) is one of the healthy snack option during tea time. It has healthy ingredients like sprouts, oats, peanuts, and flax seeds It is a good option for people with high cholesterol and triglycerides and also for all health conscious people.
Since it is without garlic and without onion it can be served as a healthy snacking option even during the religious ceremonies that demand sattvic recipes.
Serve Oats Chivda Recipe during tea time along with Masala ...
Fried Poha Chivda is a crunchy mixture made in almost all Indian households. A mixture of deep fried poha, peanuts and curry leaves is seasoned with salt and red chilli powder. Crunchy masalewala chivda is a light snack that is great to serve to your guests along with some tea.
Savour this Fried Poha Chivda Recipe any time to satiate your hunger pangs with a cup of hot Masala tea.
If you like this recipe, you can also try other snack recipes such as
Mixed Vegetable Samosa ...
Diabetic Friendly Moong Sprout Cutlet is a healthy and delicious evening snack that you can binge eat without having to worry about the calories. Sprouted Moong Beans are pretty healthy and a natural protein source for the vegetarians.
The tikkis are made using Sprouted Moong and Spring Onions, also oatmeal is used to bind the tikki's. This recipe is diabetic friendly as it has the goodness of sprouted moong beans and oats adding enough fibre to the diet. Also, these tikki's are pan fried, ...
चना चाट रोल स्वादिष्ट रेसिपी है जिसमे रोटी के अंदर चने का तीखा मसाला भरा जाता है. इसमें चने को प्याज और टमाटर के साथ पकाया जाता है. इसमें मस्टर्ड सॉस का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता ...