You have just entered the most exotic section of the Indian cuisine - that's the Tea Time Snacks. Snacks, sweets and street food are very synonymous to Indian cuisine. Kids and Adults love snacks and serving a healthy, filling and energetic snacks whether you are at home, at office or at school is important.
Homemade snacks are healthy and fresh and give you an opportunity to eat healthy and when you are on a weight loss plan.
These snacks can be served either at tea time or served alongside a main meals. You can also serve these these snacks as an appetizer or starter for indian party dinners or kitty parties.
In this section you can discover a 100+ evening snack recipes, indian street food recipes, party starter recipes from Samosa, Aloo Vada, Dhokla, Bhajia, Pakoda, Mathri, Khakhra, Chivda, Spicy Mixture & more. Learn to cook these delicious evening snack recipes from across various cuisines in india that are made healthy & tasty.
You will also find pakora recipes that are not deep fried and are made either using the air fryer or using the paniyaram pan for healthy cooking. I really hope you like the evening snack recipes and you can enjoy them for your tea parties or even dinner parties when you have friend and family over.
ओट्स और वेजिटेबल कबाब सेहतमंद रेसिपी है जिसमे सुरन, ओट्स और कच्चे केले का प्रयोग किया जाता है. इसमें रोज के मसालो का भी प्रयोग किया जाता है जो इसको और भी स्वादिष्ट बनाता है. ओट्स डालने से इन् कबाब में कुरकुरा स्वाद आता है.
ओट्स और वेजिटेबल कबाब को धनिया पुदीना चटनी और मसाला चाय के साथ शाम के नाश्ते के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
सुरति जोवार वड़ा रेसिपी
चना चाट फ़्रैंकि रेसिपी
पालक और मूंग दाल पकोड़ा रेसिपी
गाजर धनिया पकोड़ा एक आसान और सेहतमंद तारिका है गाजर को अपने रोज के खाने में मिलाने का. पकोड़ो को अक्सर डीप फ्राई किया जाता है लेकिन यहाँ हम इनकी पैन में बहुत कम तेल के साथ पैन फ्राई करेंगे। इसमें चने ...
उरद दाल वड़ा को डीप फ्राई नहीं किया गया है. यह मेदु वड़े की तरह है जिसमे उरद दाल का प्रयोग किया जाता है और उसे नारियल की चटनी के साथ परोसा जाता है. यह एक दक्षिण भारतीय रेसिपी है और इसे बनाने के लिए बहुत ...
The Raw Banana Bajji Recipe also known as the Balekai Bajji or Vazhakkai Bajji is a South Indian Classic tea time snack recipe.
In this recipe, Raw banana slices are dipped in a simple gram flour batter and deep fried to get crisp bajji. Make these Raw Banana Bajji at your tea parties or enjoy it on a rainy monsoon evening.
Serve Raw Banana Bajji Recipe as an evening snack along with Coconut chutney and Filter coffee.
Try our other Bajji Recipe:
Healthy Kala Chana Pakora Recipe, is an unusual pakora recipe made by combining boiled kala chana with spices, and pan fried in a kuzhi paniyaram pan without using much oil.
Did you know: Kala Chana is rich in fibre and provides 13 grams of dietary fiber. A high-fiber diet lowers your cholesterol levels and helps prevent constipation. Fiber also helps regulate blood sugar levels in people suffering from diabetes. Kala Chana is also rich in calcium and iron. The vitamin C in kala ...
Palak Bhajia is a crispy and delicious palak pakora/bhajia recipe which is also easy to prepare. Apart from Palak, you can add mint leaves and coriander leaves or even methi leaves to make it even more flavourful. To make it healthy, try cooking these bhajia in a Paniyaram pan with less oil or bake it in an oven.
Serve Palak Bhajia with Dhaniya Pudina Chutney or Tomato Onion Chutney.
If you like this recipe, you can also try other pakoras recipes like
Non Fried Broccoli Pakora
Pan Fried Onion ...
A perfect crunchy dish, Onion Pakoras bring to mind pleasant rainy evenings or cold winter days, accompanied by a cup of garam chai. Although a staple crunch snack in most Indian households, the Pan-fried Onion Pakora recipe adds a twist to the preparations by using very little oil. So you get the same tasty dish that can be enjoyed in a healthy, guilt-free way.
Have the Onion Pakora with Sweet & Spicy Raw Mango Chutney, a Coriander Chutney, or a Moroccan Harissa Sauce for a unique twist.
Iron Rich Palak leaves dipped in batter made of gram flour and simple spices, which is then deep fried, these Crispy Palak Pakoras madke for a lovely snack.
The Crispy Palak Pakora Recipe makes a perfect monsoon time snack, that you can savor along with a tangy Date Tamarind Chutney, Green Chutney or even plain ketchup.
Pair these Spinach Pakoras along with a Masala Chai or an Adhrak Chai and serve it for your tea parties or even as an appetizer for those monsoon dinners.
Veg Noodle Pakora is one fusion snack recipe that is made with either fresh or leftover maggi noodles. The noodles when mixed with various vegetables and flavored with tastemaker and Indian spices makes for an amazing crunchy munchy snack that is loved by kids the most and also makes a perfect snack option in your brunch parties.
Veg Noodle Pakora is an ideal tiffin snack for fussy kids who don't like to eat vegetables. This crunchy snack feeds them with all the goodness of vegetables as well.
Nucchina unde (nucchu - broken bits; unde - ball ) is one of the traditional Karnataka Style Dal Steamed Pakora Recipe. These lentil dumplings which tastes almost like steamed masala vada / ambode. These dumplings are usually made using toor dal. However, you can add a little chana dal also, like in this nucchinunde recipe. Addition of dill leaves (sabsige/sabbakki soppu) gives a nice distinct aroma.
When done, serve hot / warm Nucchinunde / Nucchina Unde Recipe with majjige huli / kadale ...
One cannot deny or control their love and yearning for pakoras and when it is made up of egg, you never know how many you munch on. Pakoras can be prepared as an evening snack or as a guilty pleasure to enjoy your day. Hard boiled eggs are mixed with spiced batter and fried in oil to prepare this egg pakora. Egg pakoras are a great Kids friendly option and the soft egg with crispy layer out makes it exquisite one.
Prepare this spicy Egg Pakoras and serve with Tomato Garlic Chutney or any other chutney ...
Aloo Dal Pakoras Recipe is a pakora made differently by making pakoras of mashed aloo dipped in a healthy dal batter. A healthy version of a pakora that can be served to diet watchers.
Pakoras are popular tea time snacks in India. There are so many varieties of Pakoras and this recipe of Aloo Dal Pakora is famous in North India, especially in the Hill Stations where a bowl of pakoras and steaming hot chai is irresistible.
These pakoras are rich in proteins as the pakora batter comprises of ...
Be it winters, summers or rainy season - there is one thing that is an all time favorite and that’s the bread pakora. In this recipe the bread slices are filled with spiced up potatoes coated in gram flour batter and deep fried. The Aloo bread pakora is deep fried in Figaro Pure olive oil, making it low in fat and also packed with antioxidants.
Did you know, it's great to add olive oil in your the kid’s meals. While children are growing up, they need a lot of immunity boosters. Olive oil helps ...
Chicken Pakora Recipe, is an easy chicken recipe which can be prepared when you are craving for an evening snack. This is the right time to prepare these healthy version of high protein pakodas. Minced chicken is mixed along with crunchy onions and besan flour and is whipped to form a quick batter.
The pakora batter is then shallow fried with less oil in kuzhi paniyaram pan, this will not only help in reducing the oil content but also will give you a nice crispy layer as well.
If you are looking ...
Puffed Lotus Seed Pakoras Recipe is a recipe that you can try for your evening time snacks. All you need are the basic ingredients that will be available at your kitchen. Makhana in other words called as lotus seed is a popular ingredient in north India.
The lotus seeds are rich in phosphorus, protein, potassium and magnesium. The pakoras are also made healthy by frying them in a Kuzhi Paniyaram Pan that uses less oil.
Serve the Puffed Lotus Seed Pakoras Recipe along with hot chai with a dipping ...
Non Fried Broccoli Pakoras is a delicious healthy tea time snack that you can savor without any guilt. The pakora is filled with flavours from fennel seeds (saunf), chaat masala and is made without deep-frying, hence preserving nutrition of the vegetable.
A Kuzhi Paniyaram Pan will be used to make the Broccoli Pakora, giving it a good taste and texture. The process of cooking pakora in a pan preserves nutrition and the addition of broccoli giving an added taste and nutrition for this classic ...
हरे प्याज के पकोड़े कुरकुरे और स्वादिष्ट पकोड़े है जिन्हे डीप फ्राई किया जाता है. यह एक आसान रेसिपी है जिसे आप बारिश के दिनों में या सर्दियों के दिनों में बना सकते है. यह पकोड़े बनाने में आसान है और ...
The Cheese Broccoli Fritter is a simple delicious appetizer that you can make for parties or a tea time snack. The combination of corn flour and the addition of garlic and chillies, makes these fritters crispy and packed with flavours.
In this recipe, I have shown you how you can make these fritters without deep frying them by using a Kuzhi Paniyaram Pan.
Serve these Broccoli Cheese Fritter along with the Greek Yogurt Dip as a party appetizer.
If you like this recipe, ...
पकोरा भारत का मशहूर स्नैक है. बहुत प्रकार के पकोड़े बनाए जाते है जिसमे से एक है आलू दाल पकोरा। इन् पकोड़ो में दाल की वजह से प्रोटीन की मात्रा अधिक होती है. बारिश के दिनों में इन् स्वादिष्ट पकोड़े को ...
Paneer Pakora Recipe is a lip smacking dish where cubes of fresh, soft paneer are slathered with a spicy garlic chutney, that is sandwiched and dipped in gram flour batter and deep fried.
A popular snack up north of India, it is served with a thecha that goes very well with it.
Serve Paneer Pakora Recipe along with Uttarakhand Mooli Thechua Recipe and Kesar Chai Recipe as an evening snack.
If you liked the Paneer Pakora Recipe, you can try ...
ब्रेड, पनीर और आलू वड़ा स्वादिष्ट और फ्लेवर से भरपूर वडा है जिसमे आलू, पनीर और ब्रेड का उपयोग किया गया है. यह वडा बनाने की आसान विधि है और आप इसे तब भी बना सकते है जब आपके घर मेहमान आए हो.
ब्रेड, पनीर और आलू वड़ा को शाम के नाश्ते के वक़्त मसाला चाय के साथ परोसे। आप इन्हे बारिश के दिनों में भी बना सकते है.
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
चिल्ली रोस्टेड लोबिया रेसिपी
पैन फ्राइड एवकाडो कोफ्ता रेसिपी
अंकुरित मूंग और प्याज के पकोड़े रेसिपी
Capsicum Bajji Recipe is a yummy snack that is eaten across India. Crunchy capsicum is deseeded, cut into strips and dunked in a simple gram flour batter, deep fried in oil.
Best served with chutney, this bajji also goes well along with a complete South Indian meal.
Serve the Capsicum Bajji Recipe along Coconut Chutney Recipe- For Idli And Dosa and a cup of South Indian Filter Coffee for a perfect Rainy day snack recipe. It makes a great appetizer when you have sudden guests ...
Bajji or Pakoras are fried gram flour vegetable fritter where the raw vegetables dipped in a spiced gram flour batter and deep fried until golden brown.
The bajji can be made with any vegetable. Although the favorites vegetables are thinly sliced raw green plantain, thinly sliced potatoes, thinly sliced ringed onions, cauliflower florets and sliced green capsicum. But definitely, you are welcome to experiment with a variety of vegetables. You can also experiment with a range of spices for the dipping ...