You have just entered the most exotic section of the Indian cuisine - that's the Tea Time Snacks.  Snacks, sweets and street food are very synonymous to Indian cuisine. Kids and Adults love snacks and serving a healthy, filling and energetic snacks whether you are at home, at office or at school is important.

Homemade snacks are healthy and fresh and give you an opportunity to eat healthy and when you are on a weight loss plan. 

These snacks can be served either at tea time or served alongside a main meals. You can also serve these these snacks as an appetizer or starter for indian party dinners or kitty parties.

In this section you can discover a 100+  evening snack recipes, indian street food recipes, party starter recipes from Samosa, Aloo Vada, Dhokla, Bhajia, Pakoda, Mathri, Khakhra, Chivda, Spicy Mixture & more. Learn to cook these delicious evening snack recipes from across various cuisines in india that are made healthy & tasty. 

You will also find pakora recipes that are not deep fried and are made either using the air fryer or using the paniyaram pan for healthy cooking. I really hope you like the evening snack recipes and you can enjoy them for your tea parties or even dinner parties when you have friend and family over.

चिल्ली रोस्टेड लोबिया रेसिपी - Chilli Roasted Black Eyed Peas (Recipe In Hindi)

चिल्ली रोस्टेड लोबिया एक जल्द बनने वाला स्नैक है जिसे आप अपने शाम के नाश्ते के लिए परोस सकते है. यह एक स्वादिष्ट और सेहतमंद स्नैक है जो आप अपने रोज के खाने के साथ भी बना सकते है.  इसे अपने स्नैक बॉक्स में पैक करें और इसका आनंद ले.  चिल्ली रोस्टेड लोबिया को मसाला चाय के साथ शाम के नाश्ते के लिए परोसे।  अगर आपको यह  रेसिपी पसंद आई हो तो, आप यह भी बना सकते है पैन फ्राइड एवोकाडो कोफ्ता  बनारसी स्टाइल टमाटर चाट 

बनारसी स्टाइल टमाटर चाट रेसिपी - Tamatar Chaat Banarasi Style (Recipe In Hindi)

टमाटर चाट वाराणसी का एक प्रसिद्ध स्ट्रीट फ़ूड है. इसमें आलू और टमाटर को मैश करके प्याज, हरी मिर्च और हरे धनिये के साथ परोसा जाता है. अगर आप कुछ नया बनाना चाहते है तो इस चाट को अपनी रसोई में जरूर बनाए और हमे विश्वास है की आपके घर में यह सबको बहुत पसंद आएगा।  बनारसी स्टाइल टमाटर चाट को मसाला चाय के साथ शाम के नाश्ते के लिए परोसे।  अगर आपको यह  रेसिपी पसंद आई हो तो, आप यह भी बना सकते है पैन फ्राइड एवोकाडो कोफ्ता  चिल्ली रोस्टेड लोबिया 

Beetroot And Chickpea Kebab/Tikki Recipe - Evening Snack

Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with Indian spices. This mixture is mixed with crushed peanuts and shaped into tikkis and pan fried to a crisp tikki. This Beetroot Chickpea Kebab is a healthy and a protein rich evening snack and great alternative to a tikki/cutlet made with potatoes that are high in calories. It is also a diabetic friendly snack recipe that you can have ...

Gajar Vadi Recipe - Maharashtrian Style Steamed Carrot Dumplings

Gajar Vadi is a popular Maharashtrian savoury snack which is made with gram flour, wheat flour and spices. In this recipe we have added grated carrots/gajar to make it a healthier. Vadis are steamed, making it a healthy and flavourful snack a favourite that can be sent as a snack in your kid's snack box. You can also serve Gajar Vadi as a snack at tea time or eat it as a side dish at lunch.  Did you know:  Carrots are rich in antioxidants, vitamins, dietary fiber and not to ...

Gobi Matar Mini Samosa Recipe - A Delicious Cauliflower And Peas Samosa

Gobi Matar Mini Samosa Recipe is a delicious bite sized snack recipes that are designed to serve small hunger pangs of evening. This samosa recipe is a deep fried version. These samosas can be baked as well at 360 degree Fahrenheit for 12-15 minutes or till crisp & brown from outside. To bake samosas, you need to brush them with cooking oil and you need to place them on a baking sheet lined with parchment paper. Gobi Matar Mini Samosa Recipe can be served with a dollop of Dhaniya Pudina Chutney ...

Eggless Thandai Cookie Recipe

The Eggless Thandai Cookie Recipe is a delicious Indian cookie that is perfect for a snack along with a cup of Masala Chai. The addition of Thandai masala into the cookie, gives it a rich spicy taste, making it perfect to go along with chai. Make these cookies as a fun treat for the kids or even as an evening snack, and you will simply love them.  Serve Eggless Thandai Cookies with hot Masala Chai and Pan Fried Onion Pakora Recipe as an evening snack for your Holi parties. If you like ...

Baked Potato & Peas Samosa With Phyllo Pastry Recipe

Baked Peas Samosa with Phyllo Dough is a different take on the much-loved Indian snack -- Samosas. Generally samosas are deep fried, but this is a baked version that uses phyllo dough. They are quick to make and make an easy snack for tea time parties, or any other large parties. Since these samosas from made from phyllo dough, they remain crisp and can be served with Green Chutney or a Yogurt Dip. If planning ahead, you can also make the Peas Samosas wrapped in the phyllo dough and freeze them ...

Moong Dal Vada Recipe

I make Moong Dal Vada, when I crave for some lovely crispy vadas the way my mom made them. This is perfect for those rainy days when you want to make something hot and delicious. Serve Moong Dal Vada with Dhaniya Pudina Chutney and Garlic Chutney for a perfect rainy day or a tea time snack. If you like this recipe, you can also try other Vada recipes such as Cabbage Onion Vada Aloo Vada Medu Vada  

Moong Dal Khasta Kachori Recipe

Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festive season like Holi and Diwali as it is made in the traditional food. By using readymade namkeen for filling there is no risk of filling going for a toss and in no way outer covering can get wet or soggy because of filling. These Khasta Kachoris can be made in advance and this way you also can relish them with your guests instead of sweating in the kitchen. This mouth watering Kachori with ...

Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry)

Matar Karanji/ Gujiya is an indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry and then deep fried till golden brown. Matar Karanji is usually served as a tea time snack but you can make mini, bite sized karanjis and serve them as a party appetizer or snack. Spicy Matar karanji tastes great on its own but you can serve them with Raw Mango & Coconut Chutney or any chutney of choice ...

Jalapeno Mozzarella Gujiya Recipe

Jalapeno Mozzarella Gujiya Recipe is a savoury and oven baked version of the popular sweet gujiyas that are made and served on festivals like Ganesh Chaturthi, Holi and Diwali in India. Each region has its own version but in this recipe, we have a mozzarella cheese filled gujiya that is absolutely delicious and savoury twist to the original recipe. This is a mouthwatering snack with a gooey center that can also be served as an appetizer during the pizza-pasta weekend parties or even your Holi parties. ...

Spinach & Cheese Gujiya Recipe

Gujiya happens to be our very Indian desi sweet that is typically made during festivals like Holi and Deepawali. Most of us have made or tasted the sweet gujiya with a delicious filling of coconut, mawa, nuts etc. But today I bring you a very appetizing fusion recipe of gujiya that is not sweet. Spinach & Cheese Gujiya is a savory snack made with spinach and cheese and shaped into a gujiya. This snack is ideal for children who hate to eat greens in any form. The cheese makes this spinach filled ...

Dahi Gujiya Recipe

Dahi Gujiya is a vegetarian snack which is very famous in the Northern parts of India. It is very popularly made during festivals, a specialty of Holi festival too. It is made from thick urad dal batter. The batter is shaped into Gujiyas and are stuffed with some pepper corns, roasted cumin powder and grated ginger. This recipe is a burst of tang, spice, sweet and salt in your mouth. Try these delicious Dahi Gujiyas for this Holi festival and treat your family and friends a colorful plate of deliciousness. Serve ...

Moong Dal Ghughra Recipe (Gujiya/ Karanji)

The Moong Dal Ghughra also known as Karanji or Gujiya in some parts of India are delicious flaky crust pastries filled with sweet, sour and spicy lentil mixture. Most often these Ghughra/ Gujiya are made when there are festivities at home or a special occasion in the family. Gujiyas are quintessential Holi snacks. Holi, the festival of colours in India is also a festival of great food. Holi food traditions involves people going to their neighbours and friends houses and enjoy this spring festival ...

Matar Kachori Recipe

Matar Kachori, a native to Rajasthan is a flaky, crisp, deep fried pastry filled with spicy peas filling. Make these Kachoris at home for your tea time parties or evening snacks and impress your family and friends. Serve this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai or your evening snacks, as an Indian appetizer for potluck and as starters for dinner parties. If you like this recipe, you can also try other Kachori recipes ...

Pyaaz Kachori Recipe (Pastry Filled With Onion Masala)

Pyaaz Kachori Recipe is one of the most popular North Indian street foods in India which is filled with oh-so-delicious spicy onion masala. There is so much more to Indian food than curry! Every region of India has their own street food and every corner of the country specialize in unique dishes. Street foods are an integral part of Indian food culture and usually tell a tale of how the city evolved. One of the most popular Rajasthani street foods is the Kachori — this stuffed, deep-fried, crispy ...

Vrat Ki Kachori Recipe (Savory Buckwheat Paneer Pastry)

Vrat Ki Kachori Recipe or Kuttu Ki Kachori/Buckwheat Pastry is a cottage cheese stuffed pastry (kachori) which is filled with Paneer masala and shallow fried on medium heat. These Kachoris filled with masala are not made from wheat flour, but from Buckwheat flour which is usually used for fasting days. It is also a no onion no garlic recipe. In India, during the fasting periods especially Navratri which falls around march and October only fruits or ingredients made out of fruit are used to prepare ...

Soya Granule Samosa Recipe - Perfect Evening Snack

Soya Granule Samosa is a small twist to the traditional filling of potatoes. Instead of potato masala, we added soya granules peas masala in the samosa. Samosa and Masala chai is the most popular combination of snack that people relish in India. Crispy outside crust and soft spicy delicious stuffing inside, makes everyone just love this snack. It’s a fitting combo for the evening tea time break and tastes just delicious. The goodness of soya along with crunchy decadent crust, made a good evening ...

Kerala Style Kumbil Appam Recipe (Banana and Wheat Flour Dumpling)

Kerala Style Kumbil Appam Recipe (Banana and Wheat Flour Dumpling) is a favorite Kerala snack during tea time. Wheat flour is crumbled with mashed & ripened banana. Grated coconut also adds in an extra flavor to the dish. Usually the mixture is stuffed inside a cone shaped bay leaf and then steamed. The bay leaf will give a wonderful aroma and taste as when it is steamed. But we have used banana leaves which also gives a great flavor. The snack is a very healthy option to eat during tea time. ...

Rajma Aloo Cutlet Recipe (Tikki/Patty)

Rajma Aloo Cutlet Recipe is a delicious and healthy snack, perfect for tea time at home. These cutlets are packed with the goodness of kidney beans which are usually available in dried bean form in India. If you like rajma, but are looking for an interesting alternative way to cook it, apart from the usual Punjabi styled curry this is a great way to do it. Make the cutlets slightly larger in size and you can even sandwich them in between burger buns for a lazy Sunday brunch or outdoor picnic. Did ...

Dal Vada with Oats and Vegetable Recipe

Dal Vada with Oats and Vegetable Recipe is must try recipe for a mouthwatering snack.  The vada is made from a combination of urad dal and chana dal. The dals are soaked in water for some time so that it becomes soft and can be ground into a batter. To this mixture we add oats and vegetables to make it a rich filled snack.  The vada is then shallow fried in a kuzhi paniyaram pan. So the vada will turn out to crispy and healthy as well. By adding oats into your everyday cooking will help ...

Pan Fried Avocado Kofta Recipe

Want to try out something healthy? This Avocado Koftas are completely healthy ones. Fried using very little oil and can be served as an appetizer with any condiment of your choice. You can also make them as appetisers for your parties and we are sure your guests will just love them. These koftas can also be made into gravy. Just make a rich tomato onion gravy and serve these koftas along. Yummy! Isn't it? Serve Pan Fried Avocado Kofta along with Dhaniya Pudina Chutney and Masala Chai for your ...

Grapes Muffin Recipe

Muffins are best for parties or for kids lunch boxes, even adults can store them at their offices and snack on whenever hungry. But how to make them healthy is the question we often come across. First thing which we can do is replace normal flour and use wheat flour or brown bread flour as it has more fibre. Next thing we can do is add nuts to it or some fruit or both. I had some grapes in my fridge and thought of emptying them. So I basically ended up with an awesome recipe for grapes muffins! It ...

Urad Dal Vada Recipe (Non Deep Fried)

Urad Dal Vadais a non deep fried version of Medu Vada. It is prepared using urad dal batter and served with coconut chutney. This is a South Indian recipe and can be prepared with a handful of ingredients. This can be made to be served for breakfast or snacks. Serve Urad Dal Vada Recipe (Non Deep Fried) along with South Indian Coconut Chutney and alongside Spicy Crunchy Masala Idli Recipe and Bangalore Restaurant Style Sambar Recipe. If you like this recipe, try more ...

     
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