Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Banarasi Tamatar Chaat Recipe - Spicy Tomato Chaat

Banarasi Tamatar Chaat Recipe is a delicious chaat recipe, that is sure to have a burst of flavours in your mouth. This Banarasi Tamatar Chaat Recipe is an unique chaat with no addition of teekhi or meethi chutney.  This chat is a mish-mash of an onion-tomato-potato mixture seasoned with pav bhaji masala, finished off with crispy namak para. Namak Para is a deep fried biscuit like, savoury snack that adds a difference to this chaat.  Follow this recipe to make the Namak ...

Chocolate Cheese Gujiya Recipe

Chocolate Cheese Gujiya Recipe is made up with the 2 evergreen ingredients - chocolate & cheese and when it comes together, it gives you a delectable treat. Gujiyas are pastry crusts filled with different savoury or sweet ingredients and deep fried. Gujiyas are served during family occasions or festival seasons such as Holi or Diwali.  The most popular savoury snacks during Holi snacks are Gujiyas, Kachoris, Samosas, Dahi Vada etc. There are many versions of gujiya available with different ...

वाघरेला रोटली रेसिपी - Vagharela Rotli Recipe

वाघरेला रोटली रेसिपी जिसे रोटी का पोहा भी कहा जाता है, एक सरल रेसिपी है जिसमे रोटी को हींग, लाल मिर्च, कढ़ी पत्ता के साथ पकाया जाता है. आप इसमें बची हुई रोटी का भी प्रयोग कर सकते है. यह हर गुजराती घर में सुबह के या शाम के नाश्ते के लिए बनाया जाता है.  वाघरेला रोटली रेसिपी को सुबह या शाम के नाश्ते के लिए मसाला चाय के साथ परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  गुजराती कढ़ी रेसिपी गुजराती वाघरेला मघ रेसिपी गुजराती पालक ढोकला रेसिपी

Gulab Sandesh Recipe - Cottage Cheese Flavored with Rose Water

The Gulab Sandesh Recipe also known as the Shondesh is traditional sweet in every Bengali home. Sandesh is made from fresh homemade chenna, combined with sugar and flavors. In this recipe, the Sandesh is flavored with gulab jal or rose water, giving it a delectable earthly flavor and taste. Serve the Gulab Sandesh with a warm cup of Tetley Cinnamon and Honey Green Tea that compliments and balances out the sweetness of the sandesh. You can also make more Indian Sweet & Mithai recipes ...

Cheesy Mushroom & Corn Open Toast

Cheesy Mushroom & Corn Open Toast makes an excellent appetiser, or quick breakfast or even as tea time snack. It is simple to make with sliced bread that is topped with mushrooms, corn and chili cheese spread.  Britannia Mexican Chilli Cheese Spread gives the topping a creaminess and the delicious taste of mexican cuisine. The best part about the Britannia cheese spread is that it spreads like magic over toasts. You can wow your party guests by serving it as an appetiser. Either way, ...

Thengai Poornam Kozhukattai / Ukadiche Modak Recipe With Rice Flour

Thengai Poornam Kozhukattai / Ukadiche Modak Recipe is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, that are steamed rice dumplings filled with coconut and jaggery (a sweet variant) and lentils (for a savory variant) are a staple offering made to Lord Ganesha, and enjoyed ...

Homemade Vada Pav Recipe With Spinach Corn Tikki

The Spinach Corn Vada Pav is a lip smacking recipe that you must try cooking in your kitchen. Delicate flavours from the chaat masala is combined into the spinach and corn which is then pan fried in the shape of tikki.  The crispy spinach corn tikki is then placed between crispy toasted pav buns and then smeared with a dollop of Veg Mayo, along with the lehsun chutney, adding to the creaminess of this Vada Pav making it delectable to the palate. Vada Pav is a popular street food in Gujarat ...

Verkadalai Sundal- Peanut Sundal Recipe

Verkadalai or Peanut Sundal, is one of the many varieties of prasadam prepared during the nine days festivities of Navratri. It is also made for the festivals like Varalakshmi Vratam. Boiled peanuts are nutritious and has many health benefits. It helps in lowering the bad cholesterol thereby reducing the chances of heart strokes. To make the peanut sundal peanuts are boiled and then sauteed along with a tempering of mustard seeds, asafoetida, curry leaves and green chilies. Fresh coconut is ...

Instant Sooji Oats Dhokla Recipe - Steamed Semolina & Oats Dhokla

Instant Sooji Oats Dhokla Recipe is served as a nutritious breakfast. This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious.  Flavoured with green chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame seeds that add crunch to the soft spongy dhoklas. It makes a great diabetic friendly evening snack as well and is a hit when you serve the Sooji Oats Dhokla at a tea party.You  can optionally ...

Chocolate Rava Ladoo Recipe

Chocolate Rava Ladoo Recipe, sounds interesting, isn't it? Chocolate, all time favourite of kids and these ladoo are a superb snack for them and even the adults who enjoy it as much as the kids. These ladoos are easy to make, and are full of nuts. The rava is roasted and mixed along with almond powder, roasted raisins and cashews and cocoa powder. They are wholesome and a great snack to have to give you the right boost of energy. You can even make it during festivals. You can add your choice ...

Kesar Peda Recipe

Kesar Peda Recipe is one of the easiest Indian sweets to make and doesn't require too much time or effort. It's a traditional Indian dessert made by combining sweetened khoya with other flavors such as saffron and cardamom and formed into small balls or other shapes. A favorite with kids and adults alike, Indian festivals are usually incomplete without this delicious sweet.  This recipe of Kesar peda is so simple and quick to make that it can easily be made for a large crowd. Make this for ...

Baklava Rolls Recipe - Turkish Sweet Rolls

Baklava is a Middle Eastern sweet/dessert made from phyllo sheets and nuts that are soaked in syrup. If you have the readily available phyllo sheets, you can make these Baklava Rolls in about 30 minutes and have an exquisite dessert for the festive season. You and your family will surely fall in love with this recipe. There is a hint of lemon in the recipe which complements the sweetness in the sugar syrup. Serve these Baklava Rolls at your next house party as a delicious dessert or prepare these ...

Jalapeno Cheese Samosa Recipe

Jalapeno Cheese Samosa Recipe is a savoury snack with a twist to the popular Indian samosa. Each region in india have their own version of the samosa. They can be filled with vegetables, potatoes, onions, minced meats etc. In this recipe, we have made a cheese filling mixed with jalapenos and fresh coriander leaves that is absolutely delicious savoury twist to the original recipe. This is a mouthwatering snack with a gooey center can also be served as an appetizer for get togethers, game nights, ...

Homemade Vada Pav Recipe With Cheesy Aloo Vada

Vada Pav is a famous street food in Gujarat and Maharashtra. Walk through the streets of Mumbai and you will find Vada Pavs in every nook and corner of the city. You will also find people from all over India relishing this lip smacking delicacy when they visit Mumbai. The lip-smacking vegetarian Vada Pav are smeared with Lahsun Chutney and is absolutely delectable to the palate. I have shared a delectable version of the Vada Pav recipe with cheese that can be made at the comfort of ...

हरी चटनी आलू चाट रेसिपी - Green Chutney Aloo Chaat Recipe

हरी चटनी आलू चाट रेसिपी एक प्रसिद्ध स्ट्रीट फ़ूड है जिसे उत्तर भारत में बनाया जाता है. इस रेसिपी में आलू को उबाल के पैन फ्राई किया जाता है और फिर उसमे हरी चटनी, गरम मसाला पाउडर, जीरा पाउड, अनार और सेव ...

Homemade Sev Recipe - Gram Flour Vermicelli Snack

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour.  The sev is used in most chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat and many other dishes. The crispiness of the sev vermicelli adds to the texture and flavor of the chaats. Many like to savor the Sev as it is with their "Masala Chai" (Spiced Indian milk Tea). A special equipment called "Sev Sancha" or a "Murrukku Maker" typically made out of brass. This ...

Kobiche Vade Recipe - Cabbage And Multigrain Fritters

Kobiche Vade (Cabbage fritters) is a tasty snack made using cabbage,multigrain flour and spices. The vade are shallow fried in an Appe patra/appam pan. You can alternatively use an air fryer or even deep fry them. You can use multigrain flour or thalipeeth Bhajani or just chickpea and rice flour to make these vade. Serve these addictive vada with chutney or sauce of your choice. They can also be added to a onion-tomato gravy to make kobi (cabbage) kofta curry.  Kobiche Vade makes for an appetizing ...

Muesli Olive Oil Rusk Recipe

Muesli Olive Oil Rusk Recipe is a variation to the usual rusk but made healthy. Rusks are usually double baked like how a biscotti is done. It is baked in the form of a log and then sliced and baked again till it crisps up. The recipe is purely made from whole wheat, muesli and olive oil without any addition of butter or Maida. Muesli is high in dietary fiber and hence if you want to add fiber into your and your kids diet then you can bake these rusks.On the other hand Olive oil helps in moisturizing ...

Ragi And Dill Nippattu Recipe

Crunchy Ragi and Dill Nippattu are a great twist to the classic rice nippattu. They have a beautiful cocoa hue and the aroma of chilies, peanuts, sesame and sabsige/dill leaves. Ragi is gluten free and so it is mixed with rice flour to help make the nippattu with ease. Ragi is a super healthy millet. It is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce ...

Arbi Ke Meethe Chande Recipe

Arbi Ke Meethe Chande Recipe is a truly a lip smacking sweet chips prepared from Arbi (Colocasia root). This recipe is especially prepared during festivals like Navami, Janmashtami etc and is used as Prasad in my family since ages. I learnt this heirloom recipe through my grandma. Arbi is usually consumed as a fasting food during Navratri and Janmashtami. Arbi is full minerals, dietary fiber, carbohydrates, vitamin A and C and is good to have during fasting.  These arbi chips are easy ...

Paneer Pav Bhaji Recipe - Wholesome Weeknight Dinner

The Paneer Pav Bhaji is a delectable one pot dish that you can have for a quick weeknight dinner. The addition of paneer in the Pav Bhaji along with lots of vegetables all cooked into a pressure cooker, makes this Pav bhaji one pot, easy to cook and wholesome. You can add any vegetables of your choice to make the bhajji. Kids love this recipe and it is a good way to feed them vegetables of your choice to them. The flavour of the pav bhaji comes from pav bhaji masala powder which is readily available ...

Vegetable Dal Pakora Recipe - Dal Bhajiya

Vegetable Dal Pakora Recipe is a delicious appetizer or a tea time snack that is made with a combination moong dal and chana dal. The dals are soaked and ground into a coarse batter, then grated carrots, crushed roasted fennel seeds, coriander leaves, green chilli, ginger along with other spices are mixed into the batter to add more flavour to the dal pakoras.  Adding vegetables to the dal pakoras gives it an added texture and flavor. We have added only carrots but you can add other vegetables ...

Mixed Vegetable Noodle Cutlet Recipe

The Mixed Vegetable Noodle Cutlet Recipe is a twist to the regular cutlet, as it as noodles to it. The addition of noodles along with the vegetables, gives the cutlet some body and great taste.  In my house breakfast is the most debated meal apart from eggs we always wonder what to cook. So I brought the two favorites of the family together in this quick breakfast delicacy which can easily transform into an evening snack too if needed. Serve the Mixed Vegetable Noodle Cutlet Recipe ...

Pori Urundai Recipe - Healthy Puffed Rice Balls With Jaggery

Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is easy to prepare. Here are more snack recipes to try Kobbari Kudumulu Recipe (Indian Spiced Steamed Rice Balls) Vellai Seedai or Cheedai (A Gokulashtami Recipe) Malida Recipe (Healthy Whole Wheat Afghan Sweet) Mangalore Buns Recipe (Mangalore Style Puffed Banana Puris)

     
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