Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes)

Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) is made from a chewy oval shaped rice cakes that are tossed with luscious vegetables and glazed with soy, bean paste, and chili sauce.  Rice cake is one of the delicacies from the region of Shanghai, They are made from glutinous rice flour that is pound and rolled into desired shapes. The rice cake is added to many ingredients as a stir fry or it is simply relished with a drizzle of honey. Serve the Shanghai Style Chap Nian ...

Published in Indian Chinese Recipes

Fujian Style Green Vegetables Stir Fry Recipe

Fujian Style Green Vegetables Stir Fry Recipe is a simple healthy recipe made from assorted vegetables that are most commonly used in the region of Fujian, which is a part of the Chinese province. The vegetables are quickly stir-fried in a wok and then glazed with different kinds of sauces. The cooking technique is quick and helps to keep the vegetables crisp.  Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal. If you are looking ...

Published in Indian Chinese Recipes

Nadan Tomato Curry Recipe (Kerala Style Tomato Curry)

Kerala, the land of spices, is known for it's lip smacking coastal malabari cuisines, World famous onam sadya and many more delicious dishes. Nadan Tomato Curry is a flavourful, simple and delicious side dish from Kerala Cuisine. Fresh and juicy tomatoes are cooked along with green chillies in a coconut cumin paste. The tempering of coconut oil and mustard adds to the flavour of this dish. This dish can be made within ten minutes and can be served along with rice, appams or dosas. A must try! Serve ...

Published in Indian Curry Recipes

Tomato Methi Rice Recipe

Tomato Methi Rice Recipe is a power packed delicious rice dish. Methi or fenugreek leaves are a powerhouse of iron and Vitamin C. Since it is also rich in dietary fibres, it is beneficial for controlling the sugar level and cholesterol in the body. It uses mild spices making it a perfect kids lunch box recipe. Serve the Tomato Methi Rice Recipe along with Tomato Onion Cucumber raita and roasted papad for kids lunch box or for a light weeknight dinner. If you like this recipe, you can also try other ...

Pumpkin Pistachio Risotto Recipe

Pumpkin and Pistachios are paired together to make this aromatic Italian style rice preparation. The humble pumpkin adds its characteristic sweetness to this creamy rice. This Pumpkin Pistachio Risotto recipe is very simple but requires some patience, since the rice needs to be constantly stirred. You can add some dry white wine to the rice if you like. It is best to serve this risotto as soon as it is made. Pumpkin Pistachio Risotto makes for a comforting weeknight meal. Other recipes you can ...

Parmesan Cheese Biscuits Recipe

Buttery, cheesy biscuits that require only 3 ingredients and 3 steps and no special skills or equipment. Can be stored for a long time and would be great as Diwali gifts, a welcome change from all the sweets. Serve Parmesan Cheese Biscuits along with Hot Masala Tea as your tea time snack. If you like this recipe, you can also try other Biscuit recipes such as Iyengar Bakery Khara Biscuit Recipe Atta Biscuit Recipe Indian Spicy Masala Cookie Recipe

Gobi Musallam Recipe (Spicy Cauliflower Creamy Gravy)

The Gobi Musallam Recipe is a delicious and simple preparation of the cauliflower vegetable. I had tasted this recipe in one of the North Indian restaurants while I was living in the US and it immediately attracted my palate. In the traditional method of making this dish, the entire cauliflower is boiled in pot/ roasted and cooked, but I prefer making florets of the cauliflower as it is quicker to cook and also easier to eat as well. I simply love this recipe, as it is bursting with flavors ...

Published in Sabzi Recipes

Healthy Methi Matar Malai (No Cream) Recipe

Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner. If you are looking for methi recipes here are some :  Aloo Methi Masala Recipe | Potato & Fenugreek curry Methi Muthiya ...

Published in Sabzi Recipes

Broccoli & Vegetable Coconut Curry Recipe

The Broccoli & Vegetable Curry Recipe is a twist to the traditional curry from the Mangalorean Cuisine in Karnataka. This curry is made from roasted condiments and made into a curry paste with coconut. The broccoli is cooked and simmered in a tangy and spicy coconut curry base, that brings out the best flavors of this dish. Serve the Broccoli & Vegetable Coconut Curry, along with Neer Dosa or Kerala (Lachha) Paratha or even plain steamed rice. Here are a few more ...

Published in Sabzi Recipes

Kongunadu Special Thakkali Kurma Recipe ( Tomato Kurma from Kongunadu)

The word ' Kurma/ Korma' make one's mouth, water. We instantly visualise a rich creamy gravy .There are so many interesting dishes from Kongunadu, in Tamilnadu. If you have been to Pollachi ,Coimbatore or even Madurai you will find the restaurants serving a tomato gravy along with Idlis/Dosas. It is popularly known as the 'Thakkali Kurma'. A rich, colourful and flavourful gravy and a must try recipe. Serve Kongunadu Special Thakkali Kurma along with Whole Wheat Lachha Paratha for a weekday ...

Published in Kurma Recipes (Korma)

Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Fritters In Spicy Tamarind Gravy)

Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Fritters In Spicy Tamarind Gravy) is another curry form the Mudaliar cuisine of South India. A distinct combination of spices, unique style of cooking and the use of Vadagam (sun-dried fritters) is commonly found in this cuisine. A mixture of onion, garlic and spices are prepared, dried and stored for upto a year too. It lends an amazing taste to many Mudaliar dishes. In this speciality dish, Vadai/Curried Lentil Fritters are added to a tangy and ...

Published in Kuzhambu Recipes

Safed Achari Baingan Recipe - White Aubergine in pickled spices

The Safed Achari Baingan Recipe is a delicious recipe that is made with the lighter whitish-green version if the eggplant/ brinjal. It's a thin and slender eggplant that when cooked along with achar (pickle) spices tastes absolutely delicious.  Serve the Safed Achari Baingan Recipe along with hot Phulkas smeared with ghee or along with hot steamed rice as a one dish dinner or a quick weeknight dinner. If you like Baingan/ Eggplant recipes then you must try some of your favorites ...

Published in Sabzi Recipes

Chettinad Pattani Kurma Recipe (Chettinad Peas Curry)

Chettinad Pattani Kurma is the Chettinad style Peas Curry which is easy to prepare and filling when paired with rice and roti. Kurma or vegetable curry is a very significant dish in the Chettinad cuisine. It makes use of all the aromatic spices like fennel seeds, poppy seeds, whole garam masala ingredients and coconut making it very rich. Every household in the Chettinad region of Tamil Nadu has their own kurma recipe. Serve this Chettinad Pattani Kurma recipe with ghee rice and Phulkas/Butter naan/Parathas ...

Published in Kurma Recipes (Korma)

Cauliflower Kurma (Tamil Nadu Restaurant Style Cauliflower Chops) Recipe

When you visit a good veg restaurant in Chennai for dinner you will find it difficult to miss the sight and smell of a favourite dinner tiffin of the Chennai people, the 'Parotta-Chops' or in other words Paratha with yellow coloured kurma. This Kurma or Chops is typically made with Cauliflower as its key ingredient with almost a burji texture. Fresh cauliflower is chopped into smaller florets and cooked along with a rich creamy gravy made up of cashew nuts and poppy seeds. Tomatoes adds to the tanginess ...

Published in Kurma Recipes (Korma)

Chettinad Style Pepper Mushroom Recipe

Chettinad Style Pepper Mushroom Recipe is a spicy dish having the prominent pepper flavor. Mushrooms are a storehouse of nutrients. It is a rich source of calcium and Vitamin D, making it beneficial for bone health and overall immune system in the body. Chettinad Style Pepper Mushroom is a semi gravy dish, making a great accompaniment for roti's and steamed rice for a healthy lunch or dinner. Have a look at our other popular Mushroom recipes Mushroom Strudel Recipe (Pie Dough & Filo Pastry) Mushroom ...

Published in Indian Curry Recipes

Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe)

Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe) is made with little millets. Millets are wonder grains, a storehouse of nutrients, fiber and minerals. These grains are healthy and gluten free and are ideal even for Navratri Vrat fasting. 'Pidi Kozhakattai' means dumplings shaped using the gentle pressure of the palm. The millets and lentils are cooked over the stove top and then shaped and steam cooked. Minimal use of oil makes this dish a low-calorie meal. Use of lentils along with grains ...

Easy Potato Kurma Recipe

Potatoes are universal favourite and one cannot hide or deny their desire for potatoes. Easy Potato Kurma is a perfect recipe for weeknight dinners which can be served with rice or roti. Potatoes are cooked with spices and grounded coconut paste. Potatoes are kids friendly and can be prepared in a jiffy. Prepare this easy potato kurma along with Whole Wheat Lachha Paratha and delight everyone in the family with this delicious curry. Look at the other interesting gravy recipes that we have: Chettinad ...

Published in Kurma Recipes (Korma)

Kerala Style Eggplant Curry Recipe

Kerala Style Eggplant Curry is a dish that I learnt from my mum. A very simple dish which is just perfect for a cold rainy day. It warms you up with all the spices and the richness from the coconut milk. It is super easy to make, yet has all the flavours and warmth of a traditional Kerala dish. Did you know- Eggplant is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. Eggplant also contains phytonutrients ...

Published in Indian Curry Recipes

Tandoori Paneer Tikka Masala Recipe

The Tandoori Paneer Tikka Masala Recipe is a quintessential dish of the North Indian cuisine. In this recipe the Paneer, the Indian Cottage cheese is flavored with a variety of spices including chaat masala to give it the additional punch. I have also used the Coal Smoking Method  to give the Paneer Tikka Masala a tandoori flavor. Serve the Paneer Tikka Masala along with a favorite Raita to me a complete dinner for your family. Take a look at what more dishes can be whipped up ...

Published in Sabzi Recipes

Beetroot Stew with Coconut Milk Recipe (With a South Indian Flavor)

The Beetroot Stew with Coconut Milk Recipe is a wholesome stew on its own that is quick and easy to make for a weeknight dinner or a summertime party at home. The beetroots are cooked separately along with the spices and then simmer along with a coconut milk curry. The seasoning of mustard and urad dal along with curry leaves, adds to the punch of this delicious curry. Give it a try and Serve the Beetroot Stew with Coconut Milk along with Indian Bread Did You Know: Beetroots ...

Published in Sabzi Recipes

Chole Capsicum Masala Recipe

Chole Capsicum Masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular all over India. The chole / kabuli-chana and capsicum (here I have used the green capsicum) are cooked deliciously in a cashew-based curry. The unique flavour of capsicum lends itself really well in this masala curry. Often I made this as a side dish for roti / paratha / any pulao. So why to wait? Let’s go by detailed instructions mentioned below in order to make this delicious chole capsicum ...

Published in Sabzi Recipes

Sev Tamatar Ki Sabzi Recipe / Sev Tamta Nu Shaak

Sev Tamatar Ki Sabzi also known Sev Tameta Nu Shaak in Gujarati is a delicious recipe made from sev cooked in a tangy tomato gravy. This sabzi is made popularly during the festival of paryushan parva when roots and other vegetables are not included in the diet. Chunky tomatoes are stewed in turmeric and asafoetida which gives it a unique flavor and finally garnished with crispy Sev. Serve Sev Tamatar Ki Sabzi Recipe / Sev Tamta Nu Shaak with rotis or missi roti for lunch. If you like ...

Published in Sabzi Recipes

Roasted Red Pepper and Pumpkin Soup Recipe

The Roasted Pumpkin and Pepper Soup Recipe is wholesome, nutritious and easy to make soup. There are certain food combinations that simply work extremely well together. One of them are pumpkin and peppers. Both have a sweet flavor and the crunchiness of the carrot is a wonderful contrast to the juicy softness of the pumpkin. Serve the Roasted Pepper and Pumpkin Soup as a weeknight dinner or even for the holiday parties. If you are looking for more Soup recipes here are some :  Guacamole ...

Published in Soup Recipes
     
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