Tomato Onion Gravy Sabzi Recipe

Tomato Onion Gravy Sabzi is a perfect dish to cook when you are out of vegetables in your fridge. It is easy to make and tastes delicious. It is very popular in Rajasthani households and is usually cooked as a side dish along with dal. It is one of those recipes which takes less than 30 minutes to cook. Try this one and you will cook it again and again. Serve Tomato Onion Gravy Sabzi along with Gujarati Dal and Phulkas for a weekday lunch or dinner. If you like this recipe, you can also try other ...

Hara Chana Masala Recipe

Hara Chana or popularly known as Choliya or Green Chickpeas is a winter speciality of the Northern India. The fresh green chickpeas are tender, sweet and a delight to munch on. It has ample amounts of dietary fibres making it a super food to include in our diets. This recipe however, makes use of the dried green chickpeas variety. It is cooked with mild aromatic spices, making it a perfect accompaniment with roti's or steamed rice on a rainy evening. Serve the warm Hara Chana Masala Recipe along ...

Vegan Chickpeas And Broccoli Curry Recipe

If you are particular about veganism, then chickpeas and broccoli curry would come as a saviour and sounds delicious. Chickpeas with its numerous health benefits help to manage weight, lowers the total amount of cholesterol in the blood and decreases the risk of heart disease. Broccoli being nutrition powerhouses supply loads of nutrients for little calories. The combination of chickpeas and broccoli supply essential nutrients needed for a person for a day and what’s more interesting is, it is ...

Oriya Style Ghanta Tarkari Recipe (Mixed Vegetables Curry)

Ghanta Tarkari is a signature Odia recipe where variety of vegetables are cooked with soaked pulses and legumes in huge quantities and distributed among neighbors. Due to the presence of so many vegetables, the nutrient content of this curry is also high. This mixed vegetable dish from Odisha is somewhat similar in the lines of Aviyal of Kerala or Undhyoo of Gujarat. Though this curry is made during festivals throughout the year, but the Ghanta which is prepared the next day on the occasion of Dwitbahana ...

Mullangi Curry(South Indian Style Radish Stir Fry) Recipe

Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals. It is high in fibre and is most beneficial for weight loss. Radish is very effective in relieving one from constipation, respiratory disorders and blood pressure. Radish oil, leaves and seeds are used even for many medicinal preparations too. It is wise to include this vegetable in our daily diet. This Mullangi Curry recipe is a simple South Indian Style Stir fry that can be prepared ...

Goan Moolyacho Ross Recipe (Goan Radish Curry)

Goan Moolyacho Ross is a traditional Goan preparation. Ross means Goan curry and moolo means radish. This curry is similar to Goan drumstick curry or sangacho ross, but to this curry mom does not add black pepper seeds. You can have this curry with steamed rice, rava fried vegetable, stir fry or bhaji, kokum kadi, papad and salad to have a simple Goan veg lunch. This curry may appear simple, but it is nutritious as radish is loaded with fibre, vitamin B6 and folic acid which are very good for health. ...

Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry)

Cauliflower or Gobi as it is known in Hindi, is a favourite winter time vegetable in North India. It is stuffed inside a delicious paratha or cooked along with vegetables like potatoes(aloo), peas(matar) to be served as an interesting side dish. Now a days, Gobi is available through out the year, there by allowing us to consume this wonderful vegetable any time. In South India, 'Gobi' is more loved as a crunchy snack. The cauliflower (Gobi) is full of nutrients, vitamins and fibre. In this recipe, ...

Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe

Odiya Style Chana Dal cooked With Potato And Pumpkin is a very sought-after dish in every Odia household. This Chana Dal With Potato And Pumpkin Curry Recipe is a dal liked by all for its amazing taste of spicy dal blended with sweetness of pumpkin. It is a nutritious and a wholesome dish which goes very well with rice or poori. This dal is prepared with Buta dali or Chana dal or Bengal gram, along with bay leaf, potato, pumpkin, ginger, and coconut, mostly on festive occasions and does not include ...

Cauliflower and Vegetable Curry (With Almonds and Spices)

The Cauliflower and Vegetable Curry is a simple and delectable combination of steamed vegetables in an almond gravy, with the mild spices and low-fat milk cream. The addition of homemade Raita for a weeknight dinner or even parties. Look at our other similar recipes: Garlic Chickpeas And Spinach Curry Recipe Indian Spiced Brussel Sprouts Sabzi Recipe (Brussel Sprouts Stir Fry) Sweet Potato & Oatmeal Kofta Curry (Non-Fried) Bengali Bhog Khichuri Recipe (Bengali Khichdi)

Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe)

Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) is a typical Parsi style stuffed eggplant with the authentic spice which is the " dhansak masala " along with other accompaniments like coconut and pearl onions. The eggplant is then pressure-cooked in order to bring out its succulent texture and it is then dipped in a rich and tangy curry made from coconut and tamarind. Then finally simmered with its own spices.  It can be made for used as lunch box. Serve your tasty ...

Goan Chana Ros Recipe (White Peas Curry)

Goan Chana Ros is a vegetarian dish from Goan cuisine made with dried white peas (safed vatana). In Ros recipes, we add freshly grated coconut, instead of roasted coconut which is used for many other Goan dishes. Simply roast the spices and grind along with freshly grated coconut and add to the boiled white peas to prepare this recipe. Serve Goan Chana Ros recipe with steamed rice, Kelyachyo Fodi (banana) to have a nice Goan vegetarian meal. You can also serve chana Ros with bread and rotis, but ...

Beans And Matki Bhaji Recipe (Maharashtrian Green Beans And Sprouted Moth Beans)

Beans and Matki Bhaji (curry) is a simple Maharashtrian style curry made using green beans and sprouted moth beans. This no-onion/garlic side dish is part of many festive fares. The simple curry is spice with Goda masala. You can add sprouted moong beans to it along with moth beans. Usually kokum syrup or dried kokum skin is used as a souring agent. You can substitute it with tamarind pulp. Beans and Matki Bhaji can be served with roti,rice or bhakri or can be served on its own as a snack topped ...

Chettinad Style Prawn Biryani Recipe

Chettinad Style Prawn Biryani Recipe is a South Indian version that is cooked with assorted spices and given the authentic Chettinad flavors by a wide usage of shallots, black pepper and coconut. Chettinad of cooking is an integral part of South Indian Cuisine, the rustic flavors of South India brings and amazing texture, flavor, and aroma to the food preparations. Chettinad spices are used both in vegetarian and nonvegetarian cooking and leave an equal impact on both versions. Typically ...

Oat Banana Pancakes Recipe

Oat Banana Pancakes recipe uses basic porridge ingredients to make healthy and tasty pancakes and most importantly very easy to make. Its as simple as adding everything to a blender and making pancakes. Oomph up these simple pancakes with your favourite fruit and drizzle with some chocolate sauce. Serve this with some fruit juice or milkshake for delicious breakfast. Serve Oat Banana Pancakes along with Instant Masala Beans Idli and Masala Chai for breakfast on a weekend. If you like this recipe, ...

Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter)

Bakwan is Indonesian vegetarian version of tempura, which is a popular Japanese fritter. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are the two most popular choice. Here, Bakwan I have made has no eggs, and has no onion and no garlic. If you can handle the ...

Published in Indian Chinese Recipes

Vegetarian Moussaka with Mushrooms Sauce Recipe

The Vegetarian Moussaka with Mushrooms Sauce Recipe is a super delicious wholesome dish that is packed with the goodness of mushrooms and the creaminess of the bechamel sauce. Moussaka is a classic recipe from the Greek Cuisine that is usually made with meat, but this grilled and roasted eggplants baked in the mushroom sauce makes a scrumptious vegetarian version.  Make the Eggplant Moussaka for a weeknight dinner or for a party as a one dish meal and serve it along with a Crusty ...

Apple Vanilla Whole Wheat Pancakes Recipe

The Apple Vanilla Whole Wheat Pancakes Recipe is a super simple and quick breakfast that is packed goodness of whole wheat flour (chakki atta), grated apples and coupled with vanilla extract and eggs making the pancakes filling and nutritious. Serve the Apple Vanilla Whole Wheat Pancakes along with more apples drizzled with honey or any other seasonal fruit of your choice. Serve the Apple Vanilla Whole Wheat Pancakes with more apples or other fruits drizzled with honey or any ...

Chettinad Vendakkai Saddam Recipe (Spicy Okra Rice)

Chettinad Vendakkai Saddam or Bhindi Rice is a delicious South Indian Chettinad style preparation of the rice that is spicy, tangy and delicious. The rice is spiced with black pepper, small baby onions and gets its tanginess from the tamarind. The Chettinad Vendakkai Saddam makes a perfect one meal dish, that you can serve with raita for a weeknight dinner. If you like this recipe, you might also like- Arabian Chicken Mandi Recipe Beans And Carrot Masala Pulav With Black Eyed Beans ...

Thai Veg Papaya Salad Recipe (No Onion No Garlic)

Thai Veg Papaya Salad Recipe is a No Onion No Garlic recipe and easy to fix up for a quick dinner. You will need a food processor or a mortar and pestle to prepare this salad recipe with raw papayas. Taste-test to tweak the papaya salad to your taste. More chili can be added for more spice. If too sour for your taste, sprinkle a little white sugar over your salad and toss to mix. In Thailand, this Veg Papaya Salad Recipe is served with jasmine sticky rice on the side. This Thai Veg Papaya Salad can ...

Broccoli Tofu Stir Fry Recipe

Broccoli and Tofu is a very good combination in terms of taste and health benefits. It is widely used in many Chinese cuisine recipes. This Broccoli Tofu Stir Fry is crunchy & light but extremely healthy. This recipe is ideal for all age groups. Broccoli has low content of carbohydrates, protein, fat, and dietary fiber. Tofu on the other hand is high in protein. For Broccoli Tofu Stir Fry, I would suggest you use firm tofu. Other stir fry recipes that you can try are: Cauliflower And Red ...

Published in Salad Recipes

Vegetarian Nasi Goreng Recipe

Nasi Goreng is one of the best-known Indonesian fried rice dish. Traditionally, the recipe is made from previous day’s leftover rice, stir fried with a freshly made flavouring paste and topped with fried egg omelette and served with fried prawn crackers. Vegetarian Nasi Goreng Recipe has added tofu as a substitute to omelette and can be served with lime flavoured nachos and Kachumber Salad Recipe. Vegetarian Nasi Goreng Recipe is a complete meal in itself. Here are a few more interesting recipes ...

Baingan Musallam Recipe (Mughlai Style Eggplant Simmered In Rich Tomato Curry)

The Baingan Musallam Recipe, is a delicious brinjals/eggaplnt that is simmered and cooked in a spicy and tangy tomato gravy. The addition of cream and along with the spices make it a rich and delicious Mughali dish. You can either use small brinjal and deep fry them, or like we have done, cut them into long wedges and pan roast them, making it a healthier alternative. Serve the Baingan Musallam Recipe along with Vegetable Yakhni Pulao Recipe and Burani Raita for a delicious dinner for parties. If ...

Maharashtrian Narali Bhaat Recipe (Sweetened Coconut Rice)

Narali Bhaat Recipe is a delicious sweetened coconut rice that is typically prepared in Maharashtra on the occasion of Narali Poornima - a full moon day during the auspicious month of Shravan, when coconuts are offered to the sea. This Coconut Rice is sweetened with jaggery, is made to celebrate the day that marks the end of the monsoon and the beginning of the fishing season once again. The fisherfolk offer prayers and honour Varuna, the Lord of the Sea, invoking good luck and prosperity as ...

Barnyard Millet and Ragi Khichdi Recipe

Barnyard Millet and Ragi Khichdi Recipe is a wholesome twist to a traditional Khichdi where we make a mish mash of millets or millets and lentils with an optional addition of vegetables. Every family has a favorite way to make a Khichdi. Some make it in a dry form and a few other make the Gadelu (semi gravy like). At home we often serve the Khichdi along with Kadhi and a Batata Nu Shaak. Serve the Barnyard Millet and Ragi Khichdi along with Batata Nu Shaak (Aloo Tamatar Sabzi) for ...

     
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