Mango & Lemon Bar Recipe

Mango Lemon Bars are the sweeter cousin of lemon bars, which are usually loved by those who love citric flavours. If you love mangoes this recipe will surely win your heart. It combines a sweet mango puree with a little tartness of lemon that brings just enough acidity to balance the sweetness. This fruit layer over a buttery crust is the perfect marriage between the sweetness of the mango, the tanginess of the lime and the crunch of the base. Make these Mango & Lemon Bars for your next tea party ...

Published in Dessert Recipes

Sweet and Spicy Raw Mango Chutney Recipe

The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals. Each region of India has a specific way of making it. But I like it just the way my mother always makes it. Super delicious. Sweet and Spicy Raw Mango Chutney is a must try recipe when raw mangoes are in season. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat. The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla ...

Published in Indian Chutney Recipes

Yellow Pumpkin Dal Recipe

Yellow Pumpkin Dal recipe is a tasty thick pumpkin based lentil curry, that makes for a soothing and comforting meal especially on weekdays. The addition of garlic and other spices and the quick way it can be put together, makes it a lovely dish that goes well with steaming hot rice topped with ghee, Serve Yellow Pumpkin Dal with Phulka or Steamed Rice , Kalonji Gobi Aloo and Spicy Lime Pickle Recipe (Naranga Achaar) for a complete meal. If you like this ...

Onion Thepla Recipe

Onion Thepla Recipe is an easy and quick flatbread that is delicious and can be had along with your everyday subzi. Caramelized onions with Indian spice powders is added into the atta or the wheat flour and then kneaded to form a dough. The dough is then rolled thin to form a round shape which is cooked on tawa on either side till there are brown spots on either side. This is one of the way to add in an extra crunch and flavor to your everyday paratha. You can pack Onion thepla into your kids lunch ...

Kadale Chutney Recipe - Fried Gram Chutney

Kadale Chutney is a chutney which is commonly served in hotels across South India along with idli, dosa, vada and many other dishes. It is a spicy and tangy chutney which makes a great side to any south Indian breakfast. Kadale Chutney is quick to make. All the ingredients like the coconut, roasted gram dal, tamarind paste, green chillies and coriander are all ground together to make a coarse chutney.  Serve Kadale Chutney with Homemade Soft Idlis or Masala Dosa and Beetroot Sambar for ...

Published in Indian Chutney Recipes

Milagai Podi Uthappam Recipe - Spicy Chilli Powder Pancake Recipe

Milagai Podi is a popular spicy condiment from Tamil Nadu which is served along with idli, dosa or upma. Milagai Podi Uthappam is a spicy twist to the uthappam. The milagai podi is made with red chillies and urad dal where they are roasted and ground to a powder.  Podi uthappam is a going to be a sure hot with your family especially your kids as the podi adds amazing flavours to the regular uttapam. You can have Podi Uthappam for breakfast or an evening snack and it goes great with any chutney ...

आलू पोहा रेसिपी- Aloo Poha Recipe

आलू पोहा जिसे बटाटा पोहा भी कहा जाता है एक सरल रेसिपी है जिसे आप अपने सुबह के नाश्ते के लिए बना सकते है. यह एक खट्टी तीखी रेसिपी है जिसमे निम्बू और हरी मिर्च का भी प्रयोग किया जाता है. इसमें उबले हुए आलू डाले जाते है जो इसमें टेक्सचर और क्रंच देता है.  आलू पोहा रेसिपी को सुबह के नाश्ते के लिए एक गरम कप मसाला चाय के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  टमाटर मटर पोहा रेसिपी शेजवान पोहा रेसिपी  मटर पोहा रेसिपी 

Spring Onion Pakoda Recipe

Spring Onion Pakoda Recipe is a deep fried spring onion fritters which are crunchy and taste absolutely yum.Chopped spring onion is mixed with rice flour batter and gram flour along with crushed roasted coriander seeds and a few other ingredients to make a mouthwatering pakoda.  The key to making Crispy Spring Onion Pakoda is that you need to add very little water to make a thick batter. If you make a thin batter then the spring onion pakodas will not be crunchy. It is an easy recipe ...

Peanut Butter Oat Almond Energy Bar Recipe

Peanut Butter Oat Almond Energy Bar Recipe is a healthy energy bar that is quick to prepare. Apart from using power packed ingredients like peanut butter, oast and dates, this delectable recipe uses the Britannia NutriChoice Oats Almonds & Chocolate cookies as the star ingredient.  It helps bind the mixture of the energy bars, together and give it that added crunch.  These are healthy snacks and can be had anytime of the day to boost your energy during the day and can be stored ...

धुगारे बैंगन रेसिपी - Dhungare Baingan Recipe

धुगारे बैंगन रेसिपी में बैंगन को पकाने के लिए कोयले का प्रयोग किया जाता है. इसे बनाने के लिए कोयले पर घी डालकर कढ़ाई को ढक दिया जाता है जिससे सब्ज़ी में तंदूर का फ्लेवर आता है. इस सब्ज़ी को बनाने के लिए ...

Published in Indian Raita Recipes

Crispy Oven Roasted Curried Chickpeas Recipe

Looking for a simple and nutritious snack that is less expensive and is packed with protein? So here is your dish, Crispy Oven Roasted Curried Chickpeas Recipes. The crispy texture of the chickpeas is due to roasting in an oven. It is a very healthy snack option for both kids and adults. Pack some chickpeas in your kid’s lunch box or in your own for mid-meal or tea time snack. You can snack on this healthy, tasty, high fiber and protein rich snack without any guilt. Serve Crispy Oven Roasted ...

Gajar Shalgam Ka Paani Wala Achar Recipe - Carrot And Turnip Pickle

Gajar Shalgam Ka Paani Wala Achar is an authentic pickle recipe made in a jiffy with fresh winter produce like Turnip and Carrots that brings out some amazing flavours to enhance your winter meals. This instant pickle needs to be well marinated for 2-3 days  before it can be served. After which it holds good in the fridge for a good week or two.   Serve Gajar Shalgam Ka Paani Wala Achar with Whole Wheat Lachha Paratha, Gajar Paratha for breakfast or dinner. If you like ...

Vazhaithandu Pachadi Recipe - Banana Stem Raita

The Vazhaithandu Pachadi - Banana Stem Raita is a healthy recipe with the Banana Stem added raw to the yogurt and seasoned with mustard seeds. Banana Stem is known as Vazhaithandu in Tamil and is a super nutritious root to have. The Vazhaithandu is rich is fiber and nutrients and when combined with yogurt is great for stomach ailments. I most often eat this as a yogurt salad for lunch. Since it is rich in fiber it keeps you filled and satisfied as well. Serve the Vazhaithandu Pachadi along ...

Published in Indian Raita Recipes

Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi

Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Kathal having a meaty texture, can be used as a substitute for chicken or mutton.  Did you know: Raw Jackfruit comes with a whole host of benefits - it is a diabetic friendly fruit which also ...

Carrot Methi Jowar Thepla Recipe

Carrot Methi Jowar Thepla Recipe, a delicious soft spiced Indian bread. Thepla are famous from North India and typically from Gujarat. You can add any vegetable or green leaves to make a nutritious filled thepla. This is a best way to add in ingredients into your everyday diet and keep your body fit. In this recipe we have combined carrot and methi which are two unique ingredients that have their own benefits that are rich in vitamins and minerals. Carrot is filled with Vitamin C and the other hand ...

Andhra Style Peanut Chutney Recipe With Tomatoes

Andhra Pradesh is famous for its spicy powders and chutneys. This Andhra Style Peanut Chutney also known as Palli Pachadi  is high in protein chutney and makes for a healthy side dish with idli, dosa and even paranthas. Peanut is roasted with dry red chillies and is them blended with boiled tomatoes to make these tasty chutney. It is so easy to make & is full of flavours that it will become your goto chutney recipe for breakfast. Serve the Andhra Style Peanut Chutney with Ragi ...

Published in Indian Chutney Recipes

Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes

Kala Chana Salad With Grated Carrot, Cucumber & Tomatoes Recipe is a refreshing Indian salad that can be added to your diet. The salad has soaked kala chana that are tossed along with some freshly grated carrot, crunchy cucumber and pulpy tomatoes. The dressing is also quite simple with freshly squeezed lemon and just salt to taste. Kala Chana in other words called as black chickpeas is a great way to add in the necessary protein to your everyday diet. Did you know Kala Chana is rich ...

Published in Indian Salad Recipes

Ragi & Oats Rava Idli Recipe-Finger Millet and Oats Idli

Ragi & Oats Rava Idli Recipe is a healthy preparation of the traditional Rava Idli typically made with just plain semolina. Here oats are added along with green chillies, ginger and curry leaves to make tasty idlis. The addition of oats along with Ragi makes this dish nutritious and healthy for breakfast, an after school snack or even dinner. Ragi & Oats Rava Idli Recipe is a diabetic friendly Recipe. Ragi & Oats Rava Idli Recipe a super simple recipe that can be served along with ...

गाजर शिमला मिर्च पोरियल रेसिपी - Carrot Capsicum Poriyal Recipe

गाजर शिमला मिर्च पोरियल रेसिपी एक सरल पोरियल रेसिपी है जिसमे गाजर और शिमला मिर्च को छोटा छोटा काटकर राइ, जीरा, उरद दाल और कढ़ी पत्ते के साथ पकाया जाता है. यह एक दक्षिण भारतीय डिश है जिसे हर घर में सांबर, ...

Mangalorean Style Biscuit Roti Recipe

Mangalorean Style Biscuit Roti Recipe is a quick and traditional tea time snack. The biscuit rotis are generally a crispy puri stuffed in with spicy and delicious stuffing. The roti can be made and stored for at least a day or two. It might become little soft but will still taste amazing with hot cup of tea. Mangalorean Style Biscuit Roti are a sure hit among kids and makes a great after school snack as well. You can even pack these for snacks in their lunch boxes.  Serve the Mangalorean Style ...

कसी हुई ककड़ी का रायता रेसिपी - Grated Cucumber Raita Recipe

कसी हुई ककड़ी का रायता रेसिपी एक सरल और सेहत्मद रेसिपी है जिसे आप अपने खाने के साथ बना सकते है. आप इसे गर्मियों के दिनों में स्नैक की तरह भी खा सकते है.  कसी हुई ककड़ी का रायता रेसिपी को पंचमेल दाल, लौकी आलू की सब्ज़ी और फुल्के के साथ अपने रोज के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  मक्के और प्याज का रायता रेसिपी पापड़ रायता रेसिपी लौकी रायता रेसिपी  

Published in Indian Raita Recipes

धनिये वाला तड़का रायता रेसिपी - Sweet & Spicy Coriander Tadka Raita (Recipe In Hindi)

धनिये वाला तड़का रायता बनाने में बहुत आसान है और इसे पराठे, बिरयानी और पुलाव के साथ परोसा जाता है. इसे बनाने में 15 मिनट लगते है और यह आपके खाने को और भी स्वादिष्ठ बना देता है. तड़का लगाने से इस रायते का स्वाद और भी बढ़ जाता है.  धनिये वाला तड़का रायता को लहसुनि दाल, सेव टमाटर की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रायता पसंद आया हो तो, आप यह भी बना सकते है  चकुंदर और गाजर का रायता  मक्के और प्याज का रायता  पापड़ रायता 

Published in Indian Raita Recipes

Mirchi Pakodi Recipe

Mirchi Pakodi Recipe is a very popular food that is sold on the streets of India. It is a perfect snack to make for your evening tea in Monsoons. As Monsoons are around the corner, you should definitely give this one a try.  Serve Mirchi Pakodi Recipe along with Green Chutney and Masala Chai for your evening snacks. If you like this recipe, you can also try other Pakora Recipes such as Vegetable Bajji Recipe Vegetable Dal Pakora Recipe Crispy Palak Pakora Recipe

Microwave Nylon Khaman Dhokla

Microwave Nylon Khaman Dhokla is a very popular Gujarati delicacy that is had as a snack . Traditionally, its prepared in steamer which takes a little longer to make. But this recipe uses the microwave and it turns out to be just as delicious as the ones we get at the Farsan store. It is spongy, juicy and delectable. Serve Microwave Nylon Khaman Dhokla along with Green Chutney and  Masala Chai as a tea time snack. If you like this recipe, you can also try other Appetiser ...

     
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