Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Spicy Chana Chaat Frankie Recipe

Spicy Chana Chaat Frankie Recipe is a delicious way of packing a spicy chana filling into your rotis. The chana is made by tossing it with some spicy Indian masala and then mixed with freshly chopped onions and tomato so that crunch remains while you take every bite of the Frankie. The stuffing is rolled along with a whole wheat paratha with a smear of mustard sauce. Serve the Spicy Chana Chaat Frankie along with green chutney and some fresh Carrot Cucumber Tomato Salad by the side to enjoy ...

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Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe)

Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) is a scrumptious snack that is savory and lightly sweet. The snack is made from whole wheat flour and semolina, spiced with red chili powder. The flakiness of the snack is mainly obtained from the hot ghee that is used while preparing the dough. Once these are made, it can be made and stored in an airtight jar for couple of weeks. The best snack to be had along with your hot cup of chai or coffee during a monsoon evening. Serve ...

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Mixed Vegetable Samosa Recipe

A samosa is a fried or baked dish with a Savoury filling, such as spiced potatoes, onions and other stuffing. The Mixed Vegetable Samosa Recipe contains Wheat flour or maida flour shell stuffed with veggies filling, with a mixture of mashed boiled potato, onions, green peas, spices and green chili. The entire pastry is then deep-fried to a golden brown color, in oil. Mixed Vegetable Samosa Recipe is served hot and is often eaten with fresh mint, coriander or tamarind. Mixed Vegetable Samosa Recipe ...

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Traditional Maharashtrian Bhakarwadi Recipe

Traditional Maharashtrian Bhakarwadi Recipe is a deep fried snack that is served for tea time and especially prepared during the Diwali to entertain the guests and relatives who visit your house. Bhakarwadi is the crispy fried pinwheel made of spiced flour with a yummy and tangy filling that has sugar, amchur, tamarind paste, red chilli powder, cumin seeds and more. A tight dough is formed with spiced flour and the dough is rolled to thick sheets. Then the filling is sprinkled all over it generously ...

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Croquettes Recipe With Bhetki Fish

Croquettes Recipe With Bhetki Fish are delectable bhetki stuffing in spiced mashed potato cases. These are further crumb-fried to a gorgeous golden colour. Though this can also be shallow fried, typically croquettes are to be deep fried to get the texture and juiciness within the croquette. Tastes heavenly as a party appetizer during weekends or Croquettes Recipe With Bhetki Fish as an evening snack along with dips like tomato ketchup, Peanut Chilli Dipping Sauce Recipe or Tzatziki Recipe - A Greek ...

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Spinach And Paneer Samosa Recipe With Figaro Pure Olive Oil

The Palak and Paneer Samosa recipe is a delicious snack that you an serve as a tea time snack along with some ginger chai or as an appetizers for your parties.  If you know me by now, I love tea time snacks and my family loves it too. I had learnt this version of tea time snack at a party and it was lipsmacking delicious. Serve the Spinach Paneer Samosas along with a Green Mint Chutney and Date Tamarind Chutney as dips to go along with these samosas. Here are more snack recipes to try Kerala ...

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Keerai Vadai Recipe Made With Figaro Pure Olive Oil

Step into the streets of tamil nadu or infact any region around south india, you wll find a variety of vada’s made in street corners in old fashioned food carts. In this Keerai Vadai recipe, it replicates the street food of tamil nadu and is wrapped in the newspaper and a dollop of coconut chutney topped over it.  Many times when we deep-fry in refined vegetable oil, we notice the oil changes color and starts to turn black. Did you know, its not the case with Pure Olive Oil, it does not ...

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Oats and Vegetable Kebab Recipe

Oats and Vegetable Kebab Recipe is not just made healthy by adding oats but the other ingredients like yam and raw banana are added up to the nutritional value in the dish. The kebab then enriched with various other Indian masala to get into the authentic flavors. Oats is also a good way to use it as a binding agent and also to provide and crispy layer to kebabs or cutlets. Serve the Oats and Vegetable Kebab Recipe as a healthy afternoon snack for kids or even as an appetizer before your main course.  If ...

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Maharashtrian Style Kothimbir Oats Vadi Recipe

Maharashtrian Style Kothimbir Oats Vadi Recipe a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack which is served as a side dish during meals. It is also a perfect tea time snack. This recipe has slight twist by adding oats to the besan flour mixture. That way you can add oats to your everyday cooking which will make your dish healthy as well. “Kothimbir” in marathi means coriander leaves which is added to give in a nice aroma and flavor ...

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Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)

Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) is a wonderful Breakfast made in the parts of Karnataka. Dill leaves are very important in their cuisine as it is locally available. The leaves have a very strong fragrant and pungent taste and is best used for savory purposes. Paddu are basically Kuzhi Paniyaram, meaning puffed fried fritter from dosa batter. Serve the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) along with Tomato ...

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Chenna Recipe (Homemade Cottage Cheese | A High Protein Snack)

Chenna is a high protein homemade cottage cheese that is made from curdling the milk with lemon juice. Most often chenna is used in making sweets or paneer, but at home its a staple breakfast protein that we have every single morning. Each member of the family gets a large tablespoon for breakfast. Chenna /Cottage cheese  is naturally rich in protein, but you can add other ingredients to increase the overall protein content. You get nearly 13 grams of protein in every 1/2-cup, serving of cottage ...

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Spirulina Protein Energy Balls with Ragi Recipe

Spirulina Protein Energy Balls with Ragi Recipe is a quick way to consume dry fruits in one bite. These energy bites have a good amount of ingredients that are bound together to make delicious sweet that can be had any time of the day. You can use any kind of dried nuts like walnuts, almonds, pistachios etc. In the recipe we have used dates but you can be free to add in dried fruits like figs and apricots. The Spirulina that is added into the mixture sums up the nutritional value of the dish. Spirulina ...

Rajasthani Kanji Vada Recipe

The Kanji Vada Recipe is a traditional recipe from Rajasthan and a delicious dish that is made from lentils soaked in a mildly spicy fermented mustard curry. Traditionally the Kanji Vadas are deep fried, but I have pan fried them using my favorite Kuzhi Paniyaram Pan. I have also used moong sprouts that adds to the nutrition of the vadas. Serve the Rajasthani Kanji Vada Recipe as a tea time snack or as a side dish for parties. Here are a few more Rajasthani recipes to try Rajasthani Gunde Ka ...

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Rajasthani Makki Ke Dhokle Recipe

Quintessential snack recipe that comes from Rajasthani cuisine. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian Vadas to add an oomph. You can shape them in traditional rectangular form as well. Dhokla is a healthy snack option for diabetics and ideal recipe for those who are under a weight loss regime. Serve Rajasthani Makki ke Dhokle Recipe with hung curd and Panchmel dal during tea time. If you like this recipe, ...

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Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe)

Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) is a very traditional recipe from Udupi which hails from Karnataka. As every state has its own cuisine, the cuisine itself varies from region to region. Sannappa is similar to unniappam except they are made from actually soaking the rice and then grinding it along with puffed rice and banana. Traditionally they prepare it with usual white rice but we can use any kind of rice for this preparation. Serve the Udupi Style Sannappa Recipe ...

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Sprouted Moong And Onion Fritters Recipe

Sprouted Moong and Onion Fritters recipe is a quick, crunchy and delicious deep fried snack recipe made with the gram flour, sprouted moong, onions and spices. You can serve it as a monsoon snack and on cloudy days. It can also make an accompaniment with meals. Serve Sprouted Moong And Onion Fritters Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) during evening with Tea ...

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Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi)

Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) is a quick and kids friendly cutlet recipe. This recipe can be made for Kids birthday parties or when you have a kids gathering at home. Serve Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) with tomato ketchup, Date and Tamarind Chutney Recipe | Khajur Imli Chutney and a smoothie like Cocoa Banana Almond Date Smoothie in the evening. If you like this recipe, try more recipes like Baked ...

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Spicy Paneer Frankie Recipe

Spicy Paneer Frankie Recipe is a twist Indian Frankie aka Kathi Roll which is a popular street-side snack, especially in Mumbai and big cities of India. Flour tortilla pan roasted with butter is filled with various vegetarian and non-vegetarian fillings along with some salad leaves and cheese, rolled and served. Frankie is loved as a quick on-the-go food option for busy people. Spicy Paneer Frankie Recipe is one of the option which is truly loved by children and is a good option for kids snack box. ...

Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe)

Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe) is a North Karnataka delicacy which is a simple spicy wheat flour dumpling shaped into discs and boiled, then it is tossed with some spicy fenugreek leaves.  There are two different variation to this dish one is the dry and one is the gravy version and it varies from region to region. Fenugreek leaves are good for the body, as it helps in cooling and aids in digestion and cures problems like stomach upset and gastric ...

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Udupi Style Pelakai Teepe Dose Recipe (Halasina Hanina Dose Recipe)

Udupi Style Pelakai Teepe Dose Recipe (Halasina Hannina Dose Recipe) is a very delicious recipe that is made from ripened jackfruit and rice batter to create a tasty and sweet  pancake. It is a must try recipe that can be had any time of the day, the batter can also be stored for about a week and can be had for your breakfast as well. Serve the Udupi Style Pelakai Teepe Dose Recipe topped with some jackfruit and along with a refreshing drink like Nongu Paal - Palm Fruit Drink or Masala ...

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Recheado Chicken Naan Wraps Recipe

I love Recheado masala and whenever I have it in abundance, I use it in my other recipes. One day as an experiment, I tried out these Recheado chicken wraps and it was a big hit. As a mom, I have to constantly think about what to give in the lunchbox for my son and this is one such recipe that my son cannot resist. Its very simple to prepare, where chicken is marinated in Recheado masala and cooked to perfection. Homemade naans are then wrapped with it and served. Serve Recheado Chicken Naan Wraps ...

Sweet Mixed Fruits And Granola Breakfast Wraps Recipe

Sweet Mixed Fruits And Granola Breakfast Wraps are a variation of sweet burritos that are perfect for the morning rush. To make this more healthy add nuts of your choice. They will be a little sweet but it serves a great portion of fruit. It is a light breakfast in which we can play around with the ingredients. Save your time by making this friendly wrap for those busy days. Include your familys' favorite fruits to make this version more close to your family. Serve Sweet Mixed Fruits And Granola ...

Italian Oat Tortilla Wrap with Beetroot Hummus Recipe

The Italian Oat Tortilla Wrap with Beetroot Hummus, is a delicious peppery beetroot hummus wrapped in lettuce, further wrapped in Italian Oat tortillas, making it a wholesome teatime snack or even a weeknight dinner. The Italian Oat Tortilla Wrap with Beetroot Hummus can be served with Low Fat Vegetable Dip Recipe with Herbs as a finger food for parties. Other wrap recipes that you can try are: Spicy Vegan Falafel Wrap Recipe Vegetarian Wrap with Olives and Cottage Cheese Recipe Chatpatta ...

Medu Vada With Onion (Savoury Donuts) Recipe

Medu Vada, a typical south Indian delicacy is a must in every South Indian household for breakfast or tea time snacks. These are often referred as savoury donuts because of the shape resembling donuts. Many people like me don’t need any thing else as accompaniment to just gobble it down. These are so addictive that you cant stop munching with one. Serve Medu Vada with Onion with South Indian Coconut Chutney for a delicious breakfast. You can also try other similar recipes such as Cabbage Onion ...

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