Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.
In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.
Sel roti is a traditional Nepalese sweet ring-shaped bread prepared during Dashain and Tihar festivals and many other occasions like marriage and parties. Sikkim has majority of Nepali community which makes seal roti a famous food there. This mildly sweet bread is prepared with rice. Rice is soaked overnight and ground into a fine paste. It is then mixed with sugar, ghee, water and flavoured with cardamom.
Sel Roti can be served as a tea-time snack with tea/coffee or other beverages.
If you like ...
This Spicy Vegan Falafel Wrap is an Indian version of very famous middle eastern street food falafel wrap. To give the Indian touch to traditional vegan falafel wrap, we have added some more spices to make it more aromatic and spicy. The falafel wrap recipe using the very basic ingredients of chickpeas, cilantro, onions, garlic, cumins, in addition we have added peppercorns, cinnamon, cloves and cayenne (red chili powder) to add to the spice.
Serve the Spicy Vegan Falafel Wrap as a Lentil Tabbouleh ...
Spinach & Paneer Cornmeal Roll Recipe is a vegetarian version of a cinnamon roll made with homemade cornmeal bread which is stuffed with spinach and paneer. The cornmeal is enriched with oat flakes and then rolled into small rolls and baked in a tray. This recipe is a savory version when compared to the cinnamon rolls.
Serve the Spinach & Paneer Sausage Roll Recipe as a healthy snack recipe or as an Appetizer for Parties.
If you are looking for more Healthy Snack Here are some :
Spicy Potato Wraps Recipe makes an interesting flavourful light lunch. The potatoes are pan roasted in mild dried herbs which brings out a beautiful flavour to the dish. A low calorie yogurt dressing is used with crunchy red bell peppers to further enhance the dish.
Serve the Spicy Potato Wraps Recipe with Low Fat Vegetable Dip Recipe with Herbs or Raw Mango and Spring Onion Dip or a light lunch or as an evening snack.
If you like this recipe, you can also try other Wrap recipes such as:
Masala Khichia is a very popular dish on road side dhabas and Rajasthani households. It is very filling and easy to make. In this recipe, vegetable masala is put on the corn flour papad and then garnished it with fresh coriander.
Serve Spicy Masala Khichia along with Panchmel Dal and Khooba Roti for as perfect Rajasthani meal.
If you like this recipe, you can also try other Rajasthani recipes such as :
Rabodi Ki Sabzi
Pitor Ki Sabzi
Rajasthani Dal Baati Churma
Looking for a easy but amazing vegetarian starter recipe for your party? I have got one just for you, it’s Parsi style Khaman Pattice recipe. This patty is not a regular potato pattice, this one is unique and interesting. These are stuffed potato pattice with a center filled with a mixture of coconut, raisins and green chilli with other spices, to make the crispy pattice is simply just irresistible! I bet you can’t stop eating just one. You can serve it as a tea time snack with green chutney.
Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla) is an easy way to make breakfast or lunch. This wrap is all healthy and nutritious, as an added benefit. You can even prepare it for after school snacks. Serve Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla) along with roasted tomato sauce.
Here are a few more similar recipes that you might also want to try
Cheese Salad Wrap Recipe
Prunes Spread with Crumbled Paneer & Mushroom, Spinach Wrap Recipe
Spicy Paneer Frankie ...
Kordoi recipe is a popular Star Fruit Shaped Snack from North-East Cuisine belongs to Assam. Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Kordoi needs to be deep fried. This recipe is generally made during Bihu festival. Serve Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe) as an evening snack with green chutney and date and tamarind chutney, and masala chai.
Here are a few more Assamese recipes ...
Spicy Mixed Vegetables Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables.It serves as a great party appetizer. It is an easy snack to make as well, and crowd pleasing. Serve Spicy Mixed Vegetables Rice Cutlet Recipe with Green chutney and date-tamarind chutney.
If you like this recipe, try our more popular cutlet recipes like
Chinese Spiced Noodle Cutlets Recipe
Mixed Vegetable Noodle Cutlet Recipe
Sweet Potato And Moong Sprouts Cutlet Recipe
A basic tossed salad becomes a lot more appealing and filling with these delicious ‘Veggie Cheese Salad Wrap’. Its so colourful, easy to make, super tasty and kind of grab to go food. Toss in your choice of veggies, mix it up with a cheesy dressing and stuff inside a flatbread and you are set! Filled with lots of veggies these cheese salad wrap is super healthy. Even the kids would love this wrap. Do give a try!
Serve Cheese Salad Wrap along with Creamed Spinach as a tea time snack with Hot ...
Shalgam Ke Kebab recipes, a North Indian dish is an easy delicious vegetarian option made with pantry staples and is a welcome change from the usual aloo and paneer. It is a delicious way to include turnips in your diet if you do not fancy the taste of turnips otherwise. It is a simple recipe that can be cooked with minimum items and can be made when you do not have too much time on your hand.
Serve Shalgam Ke Kebab with green chutney as a party appetizer or with masala chai as an evening snack.
Date, Nuts And Quinoa Energy Bite Recipe is a quick healthy snack that you can make ahead of time and store. It is filled with wholesome natural ingredients like quinoa, dates, nuts, honey and coconut. Needs preparation for chopping nuts and dates, but the result is totally worth it. You can serve Date, Nuts And Quinoa Energy Bite Recipe as an after school snack or just grab a bite when you feel you need more energy.
If you like this recipe, here are a few more energy bar recipes that you could ...
Odiya Kancha Kadali Bara Recipe are Raw Banana Cutlets from Odissi cuisine that are subtly spicy and are apt replacement for fritters during snack time. These Raw Banana Cutlets that have no onion and no garlic in them. Hence they are ideal to be prepared during most festivals where onion and garlic are forbidden, like Navratri. Remember to replace salt with rock salt, besa/sooji with chestnut/rajgira flour and chat masala with dry mango powder while making these raw banana cutlet during vrat. These ...
Kara Kadubu Recipe is a popular breakfast and tea time snack recipe from the Malanad region of Karnataka. Kadubu is a steamed dumpling made of rava or coarsely ground down rice. A handful of spices are used to give it a touch of flavour, but it is a humble, simple everyday breakfast in most homes of the region. You can serve the Kara Kadubu along with Uchellu Chutney for a typical Malnad-styled breakfast or evening snack with Huchellu Chutney.
Have you tried some of the other popular regional breakfast ...
Quinoa Sweet Paniyaram Recipe is a unique sweet take on the popular breakfast and tea time tiffin item - paniyaram. A traditional dish from Chettinad, paniyaram is normally made with left over idli or dosa batter, and savoury in nature with the addition of onions, green chilies and coriander leaves mixed into it and cooked in a paniyaram pan. Some other variations include adding grated carrots, cabbage and even paneer to the paniyaram. Sweet paniyarams are equally popular like the savory ones, not ...
Paneer Stuffed Bread Fritters Recipe is a delicious party appetiser and tea time snack. Super crisp, deep fried fritters stuffed with paneer bhurji, they’re perfect for entertaining a crowd over a cup of chai or to kick off a party. Easy to throw together and they taste best when eaten freshly made, serve these Paneer Stuffed Bread Fritters with Pudina Chutney as an appetiser or with Ginger Cardamom Chai to perk up your tea time.
If you like this recipe, you can also try more recipes for tea time ...
Every region in India has it’s own famous street food and Vegetable Chops is one of the popular street food from Bengal which has a perfect blend of Bengal’s culture and tradition. Vegetable Chops are from the Patty family and is made using different vegetables and masalas. This recipe are commonly served in most of the Bengali households along with tea for tea time snacks.
You can also try recipes like
Mixed Vegetable Noodle Cutlet Recipe
Raw Banana Cutlet Recipe
Raw Banana Cutlet Recipe
Treat your valentine with this heart friendly recipe of This recipe for 'Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes' is perfect for Valentines Day. These Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes are delicious quick bites which stay well for a couple of weeks if stored in air-tight container. Tasty and healthy, these crackers are the best gift you can give your loved ones this Valentine's Day!
You can try more such delicious tea time snacks like
Masala Ulundu Vadai is a South Indian urad dal fritter recipe, that makes for a great South Indian breakfast or can also be had as a snack during evening tea. It is quite simple to prepare and tastes delicious.
Make the Masala Ulundu Vadai and serve along with Spicy Coconut Chutney as a tea time snack or for breakfast along with Methi Leaves Sambar Recipe and Thonnai Idli Recipe.
Other South Indian Breakfast recipes that you can try are:
Khara Bhath Recipe (South ...
These Baked Mini Bread Cups Recipe are a perfect pick-me-ups for kids and adults alike. They are quick and easy to make and are packed with vegetables making them wholesome and nutritious too. These Cheese baked cups would be the star of any party / potluck at your home.
Serve the Baked Mini Bread Cups either for breakfast, an after school snack or even as an appetizer for parties.
If you like such delicious appetizers and snack, try some of our favorites like -
Creamy Cheese Mushroom ...
Leftover Roti Cutlet is a delicious way of using your leftover rotis. Usually, we throw it or use it to make leftover roti poha and similar dishes. But if you want to try something different with your leftover rotis, you should try these cutlets. Not only this, you can also make Cutlet sandwiches with them. All you need is some bread and lettuce and you will have a yummy sandwich to pack in your kids lunch box.
Serve Leftover Roti Cutlet with Dhaniya Pudina Chutney or Tomato Ketchup and ...
North East Khapse Recipe (Deep Fried Biscuits From Arunachal) is a sweet tea-time snack which is enjoyed by the entire family. It is a very unique and mouthwatering recipe from North-East Indian cuisine. This recipe is light on the stomach and tastes delicious at the same time.
Serve Khapse with hot Masala Chai and Grilled Spicy Potato Sandwich for a perfect tea party with your family.
If you like this recipe, you can also try these for tea time
Whole Moong Dal Vada
Biuli Dal Er Boda ...
Pumpkin Wade, also known as Dudyache wade can be made both sweet and spicy. These wadas are very similar to the Mangalore buns which are sweet in taste. These sweet wade are a great way to eat pumpkin and a twist to your regular vegetable. After making the pooris from the dough if some extra dough remains, you can store it in an airtight container in the fridge for upto 2 days and make them for breakfast or evening snacks.
Did you know- Pumpkins are a rich source of vitamin A, which is good for ...
Date and Almond Balls Recipe is a kid-friendly snack made from dates, almonds and coated with crushed chocolate chips. These sweet date balls not only taste delicious but looks appetizing as well. With no cooking or baking involved these Date and Almond Balls are easy to prepare and can be stored in the fridge. Pack Date and Almond Balls for the school snack box or carry them for their after school activities.