Discover 1000 plus ethnic recipes and ingredient tips with our guide to healthy world cuisine.  From Italian, Mexican, Asian, Chinese, Thai, Japanese, African, Mediterranean and more. Dive into their core ingredients and learn how to cook dishes from every course of their meals that includes, beverages, appetizers, main course and desserts. Not to miss the classic and healthy salads and soups. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture and we are here to share them with you. Enjoy.

Irish Soda Bread Recipe with Orange Rind and Oats

The Irish Soda bread is traditional food that is very often made for the St. Patrick's day or for the Feast of St Patrick. During my days in Boston, I used to be amused with everything green including clothes and food on this special day. Although the color green is a history and mystery, I love making this bread to remember the long parades in boston and and the festive food that used to be served on this day. This bread is quick to make and delicious too. I have modified an original recipe that ...

Published in Homemade Bread Recipes

Cuban Black Bean Salad Recipe

The Cuban Black Bean Salad Recipe is a sweet and sour salad made from cooked black beans, crunchy sweet corn, bell peppers that is tossed in mojo sauce. The mojo sauce dressing is a delicious combination of herbs, orange juice, lemon juice and olive oil. When the beans is topped with this Mojo Sauce dressing it gives a great punch to the Black Bean Salad. Serve the Cuban Black Bean Salad along with a bowl of soup and a crusted bread for a weeknight dinner or pack it into your lunch box for work ...

Published in Salad Recipes

Vegetarian Corn Chowder Soup Recipe

Vegetarian Corn Chowder Soup Recipe is one of the ultimate comfort foods for winters. The sharp flavor of celery and the creaminess of the potatoes makes it nutritious and wholesome too. Both corn and potatoes are high in vitamins and minerals, as well as good carbohydrates including fiber that give us the instant energy and keeps us full too. Corn especially is also a nutritional powerhouse that is rich in antioxidants and fibers. Serve the Vegetarian Corn Chowder Soup Recipe ...

Published in Soup Recipes

Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe

Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe is a quick way to make a dish out of vegetables but still remains healthy and delicious. The “Napa cabbage “used in this recipe is a very famous vegetable found in parts of china especially during the winter season. It also can be used in much other preparation such as in broth, soups or hot pot. Serve the Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe with Dan Dan Noodles to enjoy a comforting meal. If ...

Published in Indian Chinese Recipes

Caramelized Onion Tart with Ricotta Cheese Recipe

Caramelized Onion Tart is a perfect combination for a pie crust and when topped with Ricotta Cheese and chilly flakes it adds to the zing of the tart. These Onion Tarts are flavored with rosemary and spiced up with chilli flakes. And the best part is they are made from a whole wheat pie crust, make them easier on the stomach. Make these onion tarts for your holiday parties and your guests will simply love them. If you love making tarts at home, you must try some of our other favorites Roasted ...

Tofu and Mushroom Curry Recipe (in Ginger Mustard Sauce)

The Tofu and Mushroom Curry in a Ginger Mustard is a super quick and nutritious recipe that you can make for dinner in less than 30 minutes. In this recipe the tofu and mushrooms are sautéed until cooked ans simmered in mildly spiced curry with mustard and soy sauce and flavoured with lots of ginger and sesame. Serve the Tofu and Mushroom Curry with a hot bowl of steamed jasmine rice for dinner or parties. If you are looking for more Tofu Recipes here are some :  Asian Style Tofu ...

Published in Indian Chinese Recipes

Spinach Ricotta filled Crepes with Pepper Cream Sauce

Spinach and Ricotta Filled Crepes is a super simple and quick dinner recipe that can be made in just under an hour. The crepes are made healthy as they are made from whole wheat flour and oat flour and when filled with Spinach and ricotta makes it nutritious and filling too. I often use either tofu or even paneer in place of ricotta cheese making it just as tasty and delicious. I like to top my crepes with a very basic and quick cream sauce, but you can also optionally top it with some marinara sauce ...

Mango & Fruit Filled Creme Crepe Recipe

The Mango & Fruit Filled Creme Crepe Recipe makes for a perfect summer breakfast or even a dessert for parties. These crepes are made from whole wheat crepes, mangoes, fruits and cream. Mango & Fruit Fille Creme Crepe is healthy and super easy to make and is perfect to serve it for breakfast or even an after school snack or even a dessert when you have friends over. The crepes can be made ahead and refrigerated for a week and they stay well. Other recipes you can try with mango are: Mango ...

White Bean Salad with Onions and Bell peppers

The Bean Salad is a delicious salad with a burst of flavors and textures with all the fresh ingredients. The addition of parsley, red onions along with the ground pistachio brings out a delectable taste to the palate and you are sure to love this recipe. If you love bean salads you must try a few of them below Chickpea Orange Salad Recipe with Sun Dried Tomatoes Moong Sprouts Salad with Grated Carrots and Coriander

Published in Salad Recipes

Chickpea Orange Salad Recipe with Sun Dried Tomatoes

The Chickpea Orange Salad with Sun Dried Tomatoes recipe is a refreshing salad for the onset of summers. The fresh peeled oranges and sundried tomatoes tossed in olive oil and flavoured with parsley is super delicious. An impeccable salad served chilled is great for a summer afternoon picnic or a dinner party. The Chickpea Orange Salad is wholesome and rich in flavours and textures that your whole family will love. If you love salads, then you must try some of our favorites too Couscous Salad ...

Published in Salad Recipes

Baked Chinese Potato Recipe (Koorka Mezhukuperatti)

Baked Chinese Potato Recipe is made from Chinese Potato, the eternal favorite 'Koorka' of the people of Kerala. Koorka is a small tuber crop cultivated throughout the length and breadth of Kerala. Koorka is enriched with Calcium, Iron, and valuable vitamins. This dish is regularly prepared in most homes in Kerala. The regular stir fry or Koorka mezhukuperatti is usually fried on the pan. My version is healthier because it is baked in the oven for a few minutes until lightly browned and crisp and ...

Published in Indian Chinese Recipes

Vegetarian Burmese Khow Suey

Vegetarian Burmese Khow Suey is a delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry.The Khow Suey is a Burmese dish in its vegetarian version. The recipe is so versatile that it can be twisted and turned to suits various palates. The crisp vegetables and the noodles topped with the curry which is ground with fresh spices is simply delicious. Serve this one pot Burmese Khow Suey on any cold rainy or snowy day for a weeknight dinner or even for parties. If ...

Published in Indian Chinese Recipes

Chilled Spinach And Cucumber Soup Recipe

Chilled Spinach and Cucumber Soup is a refreshing and healthy soup, perfect for the summer season. It's quick to prepare with minimal cooking time and is a great way to consume vegetables. Chilled Spinach and Cucumber Soup makes a great weekday lunch by itself or can even be served as an elegant first course meal. Did you know: Even though spinach is known mostly for its iron content, it is actually a super food in a low calorie package. Most of its calories are derived from the protein content. ...

Published in Soup Recipes

Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe)

Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) is a simple comforting breakfast meal consumed mainly in Shanghai province in China. Traditionally the dish is made from long thin noodles called “Yang Chun” simmered in a soy broth with some chopped spring onions and vegetables. This dish was created way back in the year when China was not as prosperous as now, so people used to consume this as a humble noodle soup to satisfy their hunger. “Yang Chun” refers ...

Published in Indian Chinese Recipes

Couscous Salad With Cucumber And Feta Cheese Recipe

Couscous Salad With Cucumber And Feta Cheese is a refreshing salad that uses the popular North African grain called couscous. It is made of tiny granules of semolina flour or durum wheat, making it a healthier choice of carbs. This wholesome, cold salad combines the sweet tones of couscous, cucumbers and raisins, with the saltiness of olives and feta cheese. Serve up this Couscous Salad With Cucumber And Feta Cheese as part of your weeknight dinner along with your favourite pasta or pizza, or bring ...

Published in Salad Recipes

Carrot Beet Amaranth Super Salad Recipe

Carrot Beet Amaranth Super Salad Recipe is a simple, healthy salad fortified with two super-foods combined with fruits, seeds and herbs. It is delicious and filling enough to make a lunch by itself too. Incorporating vegetables of multiple colours - bright-red beetroots, orange thinly sliced carrots - and crunch delivered with golden roasted amaranth and sesame seeds, it also has some much-needed soft chew thanks to the dried figs. It comes together with a zesty dressing of homemade tahini, Italian ...

Published in Salad Recipes

Fresh Strawberry Jam Recipe (Strawberry Preserve)

Jams made fresh from fruits have their own unique flavor than the store bought ones. They can be made from pulpy fruits like apple, mango, guava, plums, pineapple, peaches etc. These fruits can be used individually or in combination. The recipe is from my mother's recipe file, they were always delicious when she used to make them. Look at more of the strawberry recipes that you might find interesting- Vanilla Panna Cotta Recipe With Strawberry Coulis No Churn Strawberry Ice ...

Fresh Basil Pesto Recipe

The Fresh Basil Pesto Recipe is something that make every home and every pasta or every dish that has this refreshed! Nothing like home made pesto, with fresh ingredients like basil and herbs and ground with your favorite nut like walnut or almonds or pine nuts. I have used just basil in this pesto recipe, but you can add, parsley, mint, basil, coriander and make it a herbed pesto, it tastes delicious as well and adds a twist to the original recipe.

Homemade Dijon Mustard Sauce Recipe

Dijon Mustard recipe is one of the simplest condiments that you can make in the comfort of your kitchen. This recipe of the Dijon Mustard is one of my favourite condiments that I use in cooking very often and my family loves it too.  Ever since I have left the US and France, I have found it hard to get Dijon Mustard at stores in India, this is when it struck to me to make it at home. All I had to do was phone a friend in France and ask her for a recipe to make it. It was as simple as that. ...

Homemade Pumpkin Puree Recipe

Making Pumpkin Puree at home is a simple, healthy and delicious. There are multiple ways you can make the pumpkin puree, both result in almost similar flavors. You can steam them, or bake them in the oven or roast them in the pan. I personally prefer the pan method as it is quick and yields great results. I am not seasoning the pumpkin with salt or sugar, as you can use this either as gravies for your pumpkin curries or pasta or use them for baking pumpkin cakes or cookies.

Sundried Tomato Pesto Recipe

The Sundried Tomato Pesto Recipe is simple and quick to make with a simple set of ingredients. You can buy the sundried tomatoes from the stores of make some yourself. I personally like to buy the ones that are soaking in oil, as they tend to be softer. This is one of the easiest pestos to make, as all you have to do is to put all the ingredients into the blender and puree to make a pesto. You can use the Sundried Tomato Pesto in a variety of ways; as a spread on sandwiches, into curries or ...

Pomegranate Sauce Recipe

The Pomegranate Sauce Recipe is a simple accompaniment that you can use to top over waffles or pancakes. If you make a thicker version of the sauce, like a chutney, then you can spread it over a sandwich or even make curries out of the sauce. This sauce is very versatile and is healthy with no preservatives.

Bavarian Mushroom Sauce Recipe

Bavarian Mushroom Sauce Recipe is a quick and easy sauce that is creamy, made with very few ingredients that are likely already available in your pantry. A perfect blended taste of mushroom, it serves as a spreadable sauce or condiment too. It makes a delicious side or accompaniment for buttermilk biscuits or Breakfast Hash Browns. Did you know: Mushrooms are an exceptionally nutrient-dense food, with one serve offering a surprising amount and array of essential nutrients. Mushrooms are naturally ...

     
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