Discover 1000 plus ethnic recipes and ingredient tips with our guide to healthy world cuisine.  From Italian, Mexican, Asian, Chinese, Thai, Japanese, African, Mediterranean and more. Dive into their core ingredients and learn how to cook dishes from every course of their meals that includes, beverages, appetizers, main course and desserts. Not to miss the classic and healthy salads and soups. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture and we are here to share them with you. Enjoy.

Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)

Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. You can also add broccoli to the curry to make it healthier. This is an impressive recipe to be made and served when you have guests at home. Serve Spicy and tangy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe) with white rice or brown rice, or as a wrap with lettuce leaves. It can also be served with Indian Breads like Butter naan or Roti for lunch or dinner. If you like this ...

Published in Indian Chinese Recipes

Vegetable Fried Brown Rice Recipe

Quick and easy vegetable fried brown rice is a great solution to all the Chinese food lovers who are health freaks as well. Brown rice contains a lesser amount of carbohydrates hence makes easy digestion and is light to your tummy. Brown fried rice is healthy and full of nutrients that not just makes the dish filling but also fulfils our daily nutrient requirement with an amazing Chinese taste. Brown rice when teamed up with plenty of fine vegetables and tossed in olive oil and sauces to give a ...

Published in Indian Chinese Recipes

Soba Noodle Salad Recipe

Soba Noodle Salad is a very flavourful, quick and healthy recipe. Soba noodles are a great alternative to regular noodles, they are healthier and also more satiating. This is a great vegetarian or vegan recipe but you can also add chicken, shrimp or tuna to the salad. You can serve this at parties or potlucks and it also makes for a great lunch or dinner. This salad can be prepared ahead of time and kept in the refrigerator and the flavors intensify even more. Enjoy! Serve Soba Noodle Salad along ...

Published in Indian Chinese Recipes

Sambal Spiced Veggie Mee Goreng Recipe

Mee Goreng also known as Mi Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore. The dish is known to be derived from the Chinese chow mein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore.  This dish has many variations and can also be made with the addition of sea food, chicken and pork. The most popular version that is available in Malaysia and Singapore is the Bakmie Goreng ...

Published in Indian Chinese Recipes

Idli Manchurian Recipe With Oriental Twist

Idli Manchurian Recipe With Oriental Twist is an easy snack recipe which is fusion of South Indian Idlis tossed in Chinese and Italian flavours. Northeast China has a place called Manchuria and the Manchurians believed to have originated there. This Idli Manchurian recipe can be made with leftover idlis from the morning or previous day. This Idli Manchurian Recipe With Oriental Twist can be made quickly and also can make an impressing serving when you have guests at home. Serve Idli Manchurian ...

Published in Indian Chinese Recipes

Vegetarian Thukpa Recipe by Saransh Goila (India On My Platter)

The Vegetarian Thukpa is a classic soup like dish from the North Eastern Cuisine and also very popular in Leh Ladakh. This is a special edition recipe, that is adapted from celebrity Chef Saransh Goilas best selling book. Watch the video of me in action along with Chef Saransh where we cook the Thukpa from his bestselling book "India On My Platter". Serve the Vegetarian Thukpa recipe hot for a relaxing Sunday Meal. If you are looking for more Sunday meal recipes here are some: Whole ...

Published in Indian Chinese Recipes

Oat Banana Pancakes Recipe

Oat Banana Pancakes recipe uses basic porridge ingredients to make healthy and tasty pancakes and most importantly very easy to make. Its as simple as adding everything to a blender and making pancakes. Oomph up these simple pancakes with your favourite fruit and drizzle with some chocolate sauce. Serve this with some fruit juice or milkshake for delicious breakfast. Serve Oat Banana Pancakes along with Instant Masala Beans Idli and Masala Chai for breakfast on a weekend. If you like this recipe, ...

Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter)

Bakwan is Indonesian vegetarian version of tempura, which is a popular Japanese fritter. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are the two most popular choice. Here, Bakwan I have made has no eggs, and has no onion and no garlic. If you can handle the ...

Published in Indian Chinese Recipes

Vegetarian Moussaka with Mushrooms Sauce Recipe

The Vegetarian Moussaka with Mushrooms Sauce Recipe is a super delicious wholesome dish that is packed with the goodness of mushrooms and the creaminess of the bechamel sauce. Moussaka is a classic recipe from the Greek Cuisine that is usually made with meat, but this grilled and roasted eggplants baked in the mushroom sauce makes a scrumptious vegetarian version.  Make the Eggplant Moussaka for a weeknight dinner or for a party as a one dish meal and serve it along with a Crusty ...

Apple Vanilla Whole Wheat Pancakes Recipe

The Apple Vanilla Whole Wheat Pancakes Recipe is a super simple and quick breakfast that is packed goodness of whole wheat flour (chakki atta), grated apples and coupled with vanilla extract and eggs making the pancakes filling and nutritious. Serve the Apple Vanilla Whole Wheat Pancakes along with more apples drizzled with honey or any other seasonal fruit of your choice. Serve the Apple Vanilla Whole Wheat Pancakes with more apples or other fruits drizzled with honey or any ...

Thai Veg Papaya Salad Recipe (No Onion No Garlic)

Thai Veg Papaya Salad Recipe is a No Onion No Garlic recipe and easy to fix up for a quick dinner. You will need a food processor or a mortar and pestle to prepare this salad recipe with raw papayas. Taste-test to tweak the papaya salad to your taste. More chili can be added for more spice. If too sour for your taste, sprinkle a little white sugar over your salad and toss to mix. In Thailand, this Veg Papaya Salad Recipe is served with jasmine sticky rice on the side. This Thai Veg Papaya Salad can ...

Korean Japchae Noodles Recipe (Sweet Potato Starch Noodles)

Korean Japchae Noodles is a popular Korean delicacy made from sweet potato starch unlike the other noodles which is made from wheat/rice. It is also known as Korean glass noodles and typically involves the addition of meat such as beef, pork or chicken. Sweet potato is a healthier option compared to other noodles as it is rich in fiber and lesser carbs. Here is a vegetarian version of Japchae. Korean Japchae Noodles makes for a wholesome meal and can be cooked quickly for a weeknight ...

Published in Indian Chinese Recipes

Vegetarian Sago Dumpling Recipe

Vegetarian Sago Dumpling Recipe is a popular Thai street snack food made of outer layer of tapioca pearls. Instead of the commonly used minced pork in the dumpling, I have created a vegetarian version with sauteed veggies like cabbage, carrot, and beans. This is an easy recipe after you master the art of making the circular discs of tapioca pearls and bringing the sides together to wrap up the filling within. Remember that the wrapped tapioca flour should be thin but firm, like explained in the procedure ...

Published in Indian Chinese Recipes

Broccoli Tofu Stir Fry Recipe

Broccoli and Tofu is a very good combination in terms of taste and health benefits. It is widely used in many Chinese cuisine recipes. This Broccoli Tofu Stir Fry is crunchy & light but extremely healthy. This recipe is ideal for all age groups. Broccoli has low content of carbohydrates, protein, fat, and dietary fiber. Tofu on the other hand is high in protein. For Broccoli Tofu Stir Fry, I would suggest you use firm tofu. Other stir fry recipes that you can try are: Cauliflower And Red ...

Published in Salad Recipes

Vegetarian Nasi Goreng Recipe

Nasi Goreng is one of the best-known Indonesian fried rice dish. Traditionally, the recipe is made from previous day’s leftover rice, stir fried with a freshly made flavouring paste and topped with fried egg omelette and served with fried prawn crackers. Vegetarian Nasi Goreng Recipe has added tofu as a substitute to omelette and can be served with lime flavoured nachos and Kachumber Salad Recipe. Vegetarian Nasi Goreng Recipe is a complete meal in itself. Here are a few more interesting recipes ...

Buttered Herbed Rice Recipe

Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of a leftover plain rice. Buttered herbed rice is an ideal meal for all of us to carry in our lunch box. Garlic tossed in butter and addition of aromatic herbs to season the rice uplifts the flavour making it different from the usual dish of rice tossed with spices. If you like this, you can also try Thalicha Thayir Sadam, Chinese Vegetable ...

Asian Style Mixed Fried Rice Recipe

Asian Style Mixed Fried Rice is a quick recipe of rice tossed with sauces and veggies. The sauces used in this recipe are all present in our kitchen pantry and all you need to do is assemble everything to get delicious spicy Thai meal on your table. The best part is you can make this with left over steamed rice. Any of your favourite veggies can be used to make this Asian style mixed fried rice, an egg can also be used along with the veggies. Serve Asian Style Mixed Fried Rice with Vegetarian Thai ...

Published in Indian Chinese Recipes

Japanese Senbei Rice Crackers In Indian Flavours

Senbei is a Japanese rice crackers recipe whose main ingredients include rice flour, cooked rice, oil, flavourings or spices of choice, soy sauce, and mirin. These savoury crackers may be fried or baked and make great tea time snacks. To suit our Indian palate I have decided to make a very desi- version of it aka 'Biryani flavored Senbei' crackers. The base is still rice flour and cooked rice but it is flavoured with our traditional masalas and spices. These rice crackers are gluten free, ...

Published in Indian Chinese Recipes

Chinese Savoury Rice Porridge Recipe With Pumpkin

Chinese Savoury Rice Porridge Recipe With Pumpkin is a savoury, mild and delicious Chinese style rice porridge with pumpkin. Apart from regular meat recipes with a plethora of non-vegetarian main ingredients, Chinese people do love their vegetarian meals which include rice. This recipe originates in Guangdong province of Republic of China. Chinese use this comforting vegetarian meals when in sickness like cough or cold. The porridge is always followed by herbal green teas to balance the food and ...

Published in Indian Chinese Recipes

Night Jasmine & Creamy Coconut Rice Recipe

Parijata, also known as Ganga Shiuli in Odiya & Night Jasmine in English is Lord Krishna's favorite flower. Though i have seen my mom using the leaves to make fritters, using the flowers came into picture only a few years back. While Assamese add these to fish curry, many use these as a replacement of Saffron. These flowers are sun-dried and used through out the year when not in season. Night Jasmine Creamy Coconut Rice is a very delicious and aromatic dish, which will be a treat to all ...

Published in Indian Chinese Recipes

Mochiko Dango Recipe (Sweet Japanese Dumplings)

Dango is a Japanese sweet dumpling and sweet made from mochiko (rice flour), related to mochi and hence also called as Mochiko Dango. It is often served with green tea. Dango is eaten year-round with variations in ingredients to suit the fervour of the climate. Three to four dango dumplings are often served on a skewer, as a dessert after Japanese foods like Vegetarian Sushi Recipe or Teriyaki Chicken Recipe with rice. Here are a few more recipes from Japanese cuisine Japanese ...

Published in Indian Chinese Recipes

Toffee Banana Recipe (Classic Chinese Dessert)

Toffee banana recipe is a typical Asian sweet/ dessert. Banana slices are dipped in a flour batter, deep-fried , then coated with caramelized sugar syrup (toffee) and then finally sprinkled with sesame seeds. This sweet has a combination of textures- the batter frying makes the fruit soft and sweet, toffee coating makes it brittle and sesame seeds give it a crunch. You can also use other fruits like apple or pineapple for an added twist. Toffee Banana recipe served with vanilla ice cream makes for ...

Published in Indian Chinese Recipes

Oats, Mango and Yogurt Breakfast Parfait

The Oats, Mango and Yogurt Breakfast Parfait Recipe is a simple wholesome breakfast dish that makes best use of seasonal fruits. Many of us find consuming oats boring, but when you make oats into a parfait and top it with fresh seasonal fruits and almonds then you will see a different light to oats. Cooking the oats in water and then tossing it in yogurt, brings out a very light touch to the oats, making it easily digestible as well. Serve the Oats, Mango and Yogurt Breakfast Parfait immediately ...

Zesty Fish Quiche Recipe Flavored With Cheesy Garlic Mayo

The Zesty Fish Quiche Recipe is a twist to the classic french dish, where there is a crunchy tart crust that is filled with a zesty fish flavored With Cheesy Garlic Mayo. Quiche is basically a French savory tart making a use of meat or veggies in savory custard and baked to set. Quiche custard commonly is made using eggs, milk or cream, cheese and choice of filling. Fish goes very well cheesy and garlic and when filled in the tart along with egg, the outcome is irresistible. The best part ...

     
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