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Recipes and Articles by Swapnasunil

Moong Dal Ladoo Recipe

Tuesday, 19 September 2017 13:14

Moong dal laddoo is such a simple make ahead dessert that needs just three ingredients to make in less than 10 minutes. Moong Dal Ladoo is a nice creation to energize your day. Moong Dal Ladoo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having ...

South Indian One Pot Sambar Rice Recipe

Wednesday, 13 September 2017 00:11

Combine simple ingredients into one dish for a complete meal that doesn't require extra work. These quick and easy one dish recipes are simple enough for any meal of the day. Sambar Rice Recipe is a one dish recipe that South Indians love as a comforting soul food for lunch and ...

Published in Rice

Kaju Pista Roll Recipe (Cashew Nut Pistachio Fudge)

Wednesday, 12 October 2016 00:55

The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios and made into a fudge. The Kaju Pista Roll is most often made during festivals like diwali or on special occasions like weddings or as a gift for someone you love. If you like festival indian ...

Andhra Style Multi Lentil Garelu (Vada Recipe)

Friday, 30 September 2016 00:57

Andhra Style Multi Lentil Garelu is a vada recipe made of urad dal, chana dal and moong dal. It is a traditional Telangana recipe made on the eve of Sankranti/Pongal. This wholesome dish can be had along with Idlis, sambar for breakfast or as a snack during tea time. Traditionally, Andhra ...

Dondakkai Puli Curry Recipe

Thursday, 29 September 2016 00:00

Dondakkai Puli Curry is one of those traditional recipes that has been passed down to me through generations. This is a healthy recipe to prepare and also does not take too much time or effort.  The Dondakkai Puli Curry goes very well with curd rice and will be great for lunch. Other ...

Matar Ajwain Ki Puri Recipe

Thursday, 29 September 2016 00:00

Matar Ajwain Ki Puri is a simple and easy dish being very versatile as it can be had any time of the day, be it breakfast, lunch or dinner. It has the added goodness of peas and does not take too much time to prepare.  The plus factor of Matar Ajwain Ki Puri is that it tastes amazing with yogurt ...

Palak Paneer Paratha Recipe

Tuesday, 27 September 2016 00:25

Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more. I used freshly made paneer instead of dry store bought one and this helped me a lot to make the parathas even more rich and creamier. Serve ...

Rava Pongal Recipe

Tuesday, 27 September 2016 00:00

Rava Pongal is a popular breakfast in Andhra and is widely available in almost all the vegetarian restaurants and food stalls. All Pongal recipes are traditionally prepared with rice, however Rava Pongal is a delicious and healthy alternative to rice. The Rava and Moongdal used in this preparation are ...

Andhra Style Chama Dumpa Pulusu Recipe (Arbi With Sesame Tamarind Sauce Recipe)

Monday, 26 September 2016 00:59

Andhra Style Chama Dumpa Pulusu Recipe (Arbi With Sesame Tamarind Sauce Recipe) is a traditional dish that we have inherited from our ancestors, made using boiled arbi that is simmered in sesame tamarind sauce. It is a perfect to make during weekdays lunch or dinner. Serve the Andhra Style Chama Dumpa ...

Biyyapu Rotte Recipe (Rice Flour Roti)

Monday, 26 September 2016 00:00

Biyyapu Rotte or Rice flour roti is an authentic breakfast dish in south household's, traditionally served with kurma or peanut chutney. These rotis are cottony soft, tasty and healthy too. They make for a perfect breakfast or lunch option. Other rotis that you can try are: Besan & Atta ...

Tangy & Spicy Ridge Gourd Peel Chutney Recipe

Sunday, 25 September 2016 00:00

We tend to forgo the vegetable peels most of the times neglecting their nutritional values which are at times higher than the actual vegetable. Ridge gourd is loaded with nutrients such as dietary fiber, vitamin C, zinc, thiamin, iron and magnesium and so is its peel. Comparatively the peel is richer ...

Published in Indian Chutney Recipes

Masala Akki Roti With Spinach (sarvapindi) Recipe

Saturday, 17 September 2016 00:10

Sarvapindi also known as Akki roti in some areas, is a Telangana dish ( a state of India ) a famous snack or breakfast dish. It is traditionally made in two varieties either using green chilli paste or red chilli powder. They taste great either ways but might differ in appearance. These Masala Akki Roti ...

Kobbari Chaaru Recipe (Coconut Milk & Dal Sambar Recipe)

Sunday, 04 September 2016 00:46

Kobbari chaaru is an authentic sambar/rasam that is made in Telangana region using coconut milk and roasted chana dal. This Coconut Milk & Dal Sambar is silky smooth in texture with subtle sweetness of coconut milk and mildly spicy with ground green chillies, overall making this a perfect lunch combo ...

Published in Sambar Recipes

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