Avarakkai Recipes (Broad Bean) by Archana's Kitchen

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Portion Control Meal Plate : Gongura Pappu, Chikkudukaya Vepudu, Flaxseed Podi, Ghee Rice, Curd & Papad

By Malvika Hada

Here's a delicious Portion Control Meal Plate which has some easy to make and delicious South Indian recipes...

Chikkudukaya Vepudu Recipe-Broad Beans Masala Poriyal

By Archana's Kitchen

Chikkudukaya Vepudu Recipe is a delicious side dish recipe made with Chikkudukaya also known as Broad beans...

Avarakkai Poricha Kootu Recipe - Broad Beans Kootu Recipe

By Archana's Kitchen

Avarakkai Poricha Kootu Recipe is a comforting side dish from south India. Avarakkai in other words called...

Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma

By Nithya Anantham

Avarekalu or Avare Bele are the Hyacinth Beans. These beans are seasonal and found in abundance during the...

Avarekalu Usli Recipe

By Nithya Anantham

Hyacinth Beans are called the Avarekalu in Kannada. Many dishes are prepared using Avarekalu during the...

Avarekalu Payasa Recipe - Broad Beans Payasa

By Swathy Nandhini

Avarekalu Payasa is a traditional Karnataka sweet prepared with field beans. The payasa is delightful...

Avarekalu Masala Vada Recipe

By Swathy Nandhini

Avarekalu Masala Vada is a crispy fried snack that is best served with cup of tea in evening. This is same...

Sweet Corn & Avarakkai Sundal Recipe

By Archana's Kitchen

Sweet Corn & Avarekalu Sundal Recipe, a delicious, easy and healthy snack which is made by tossing...

Karnataka Style Avarekalu Kosambari Recipe

By Archana's Kitchen

Karnataka Style Avarekalu Kosambari Recipe is a fresh and healthy salad made with avarekalu beans, sweet...

Mysore Style Avarekalu Rasam Recipe

By Archana's Kitchen

Mysore Style Avarekalu Rasam Recipe is a delicious rasam made from the Avarekalu which is a part of broad...

Avarekalu Tikki Recipe

By Archana's Kitchen

Avarekalu Tikki Recipe, is a delicious snack made with avarekalu beans which is famous in Karnataka....

Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings)

By Nithya Anantham

Bored of your regular muesli, sandwiches, idli/dosa or poha breakfasts? Try this healthy north karnataka...

Karnataka Style Avarekai Upma Recipe

By Archana's Kitchen

Karnataka Style Avarekai Upma Recipe is a popular breakfast dish in Karnataka. The main ingredient added to...

Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe)

By Archana's Kitchen

Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) is one of the most...

Averekaalu Rava Laddu Recipe - Field Beans Semolina Ladoo

By Archana's Kitchen

Averekaalu Rava Laddu Recipe (Field Beans Semolina Balls Recipe) is a creative way of using the field beans...

Avarekaalu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans Recipe)

By Archana's Kitchen

Avarekaalu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans Recipe) is a seasonal recipe made from the...

Oil Free Gujarati Undhiyu Recipe - No Onion No Garlic

By Dhara Shah

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this...

Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice)

By Archana's Kitchen

Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) is a special breakfast made...

Karnataka Style Avarekalu Akki Rotti Recipe

By Archana's Kitchen

Karnataka Style Avarekaalu Rotti Recipe is a regional recipe from the region Bengaluru, where they...

Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry

By Raksha Kamat

Aavryachi Bhaji or Avarakkai Poriyal is a simple simple stir-fry of field/broad beans. Popularly cooked in...