Page 11 of 18 for Chana Dal Recipes (Bengal Gram Dal) by Archana's Kitchen

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Andhra Style Multi Lentil Garelu (Vada Recipe)

By Swapnasunil

Andhra Style Multi Lentil Garelu is a vada recipe made of urad dal, chana dal and moong dal. It is...

Chettinad Podalangai Vadai Recipe (Chettinad Style Snake Gourd Fritters)

By Nithya Anantham

Chettinad Podalangai Vadai Recipe, is a spicy and delicious Vada recipes. It has a mix of freshly pounded...

Carrot Pudina Masala Vadai Recipe

By Nithya Anantham

Carrot Pudina Masala Vadai, is a twisted delicious recipe of our regular masala vadai, prepared using chana...

Verkadalai Sundal- Peanut Sundal Recipe

By Archana Doshi

Verkadalai or Peanut Sundal, is one of the many varieties of prasadam prepared during the nine days...

Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora

By Smitha Kalluraya

Nucchina unde (nucchu - broken bits; unde - ball ) is one of the traditional Karnataka Style Dal Steamed...

Vazhaipoo Vadai Recipe (Banana Flower Fried Savoury Snack)

By Archana's Kitchen

Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack Recipe) is a fried savoury lentil snack made with a...

Capsicum Thokku Recipe

By Smitha Kalluraya

Capsicum Thokku/Capsicum Chutney is an excellent side dish from capsicum which tastes great with anything...

Tangy & Spicy Ridge Gourd Peel Chutney Recipe

By Swapnasunil

We tend to forgo the vegetable peels most of the times neglecting their nutritional values which are at...

Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe

By Alka Jena

Odiya Style Chana Dal cooked With Potato And Pumpkin is a very sought-after dish in every Odia household....

Mullangi Poriyal Recipe

By Uma Raghuraman

Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and...

Andhra Gongura Pulihora Recipe | Gongura Puliyodharai | Spicy Red Roselle Leaves Rice

By Archana Doshi

The Andhra Gongura Puliyodharai Recipe is a delicious south indian rice dish that is made from Red...

Vepampoo Kara Kuzhambu Recipe (Dried Neem Flower Gravy)

By Neeru Srikanth

Vepampoo has myriad of benefits and is perfectly suitable for all age groups. I generally include vepampoo...

Gujarati Valsadi Vada Recipe - Multigrain Masala Vada

By Megha Joshi

The Gujarati Valsadi Vada Recipe is a delicious multigrain masala vada that is made from rice, wheat...

Kara Sevai Recipe (Lemon Vermicelli)

By Anitha Kirubakaran

Kara Sevai is a very easy and tasty recipe to eat in breakfast or for light dinner. You can also pack it in...

Kovakkai Podi Curry Recipe - Tamil Nadu Style Ivy Gourd Stir Fry

By Nithya Anantham

Kovakkai is a Tamil word for Ivy Gourd or little gherkins (coccinia). These are very healthy and diabetic...

Thonnai Idli Recipe (Dried Leaves Idli)

By Neeru Srikanth

Try this Thonnai (dried leaves) idli with your regular idli batter. They give a nice flavour to your recipe....

Andhra Style Paruppu Podi Recipe - Dal Podi

By Anitha Kirubakaran

Andhra Style Paruppu Podi is rich in protein and is super spicy. It is one of those south Indian dishes...

One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice)

By Archana Doshi

Vangi Bhath or Brinjal Rice is a quintessential Maharashtrian rice preparation made using Brinjals,...

Curd Oats Recipe

By Nithya Anantham

Curd Oats Recipe is a delicious and creamy oatmeal dish cooked and mixed with cold silken curd and tempered...

Curd Rice Style Overnight Oats Recipe

By Gauravi Vinay

Curd Rice Style Overnight Oats brings together the comfort of curd rice and the benefits of oats in one....

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