Page 54 of 61 for Indian Dinner Recipes by Archana's Kitchen

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Kerala Style Kanji Payar Recipe

By Yeleena Thomas

Kanji Payar Recipe is comfort food of Kerala. It is healthy, tasty and simple. Kanji is rice gruel and it is...

Meen Vevichathu Recipe - Kottayam Style Fish Curry

By Donna George

Meen Vevichathu is the most sought after dish at every home in Kerala. Meen Vevichathu is essentially a...

Kerala Chicken Roast Recipe

By Donna George

Kerala Chicken Roast Recipe is a no fuss recipe that is loaded with flavours. Chicken is marinated in spices...

Anar Pabda Recipe - Bengali Fish Curry In Pomegranate Juice & Coconut Milk

By Uma Pandit

Anar Pabda is a Bengali-Coastal recipe which is made with Pabda fish. Pabda fish is marinated in mixture of...

Goan Lady Fish Curry Recipe - Muddoshi Hooman

By Raksha Kamat

No coastal cuisine is complete without fish curries. In Goa, fish curry will be cooked almost everyday for...

Vaangi Bhaat Recipe (Maharashtrian Style Brinjal Rice)

By Madhuli Ajay

Vaangi Bhaat or Brinjal Rice is a quintessential Maharashtrian rice preparation made using Brinjals,...

Traditional Amritsari Chole Recipe | Punjabi Chole Masala

By Archana Doshi

Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and...

Lauki Ke Gatte Recipe - Whole Wheat Bottle Gourd Dumplings

By Archana's Kitchen

The goodness of Bottle gourd coupled with a few other spices makes Lauki Ke Gatte or Spicy Whole Wheat...

Kerala Style Brinjal Curry Recipe | Spicy Eggplant Curry in Coconut Milk

By Archana's Kitchen

Kerala Style Brinjal Curry Recipe is a very simple dish which is just perfect for a cold rainy day. It warms...

Mushroom Biryani Recipe

By Sivaranjani Rajendran

Mushroom Biryani is an easy Indian style biryani made which is spicy in taste. It is easy and can be...

Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe

By Monika Manchanda

I have to admit that the first time I ever heard of this combination it did sound a little strange to me,...

Oats And Spinach Pongal Recipe

By Raksha Kamat

Wondering what to cook for breakfast everyday? Try this Pongal or khichdi which is healthy and loaded with...

Verusenaga Sambar Recipe (Fresh Groundnuts Sambar)

By Madhuri Aggarwal

Fresh groundnuts are in season now and Verusenaga Sambar is one of the delicious preparation that one can...

Kerala Special Mambazha Puliserry Recipe

By Uma Raghuraman

Mambazha Puliserry is an unique and special dish of Kerala. This dish is specially prepared on the...

Rajasthani Ghasela Recipe (Besan Ka Pitta)

By Pooja Thakur

Rajasthani Ghasela is made with the combination of besan and all the spice powders. It is a perfect dish to...

Lilve Ki Sabzi Recipe (Green Chickpea Curry)

By Pooja Thakur

People from Rajasthan make different types of dishes using green chickpeas but Lilve Ki Sabzi is quite...

Keema Bhindi Masala Recipe - Okra & Minced Meat Curry

By Archana's Kitchen

Non-vegetarians simply love keema. I do, too. Keema is the minced meat which can be cooked in various ways...

Aal Ke Kofte (Bottle Gourd Fritters In Spicy Gravy) Recipe

By Pooja Thakur

Aal Ke Kofte is a delicious combination of bottle gourd pakoras and spicy gravy. It is a perfect dish to...

Palak Kichdi Recipe

By Gauravi Vinay

Palak Kichdi is an one pot meal which is a delicious mix of vegetables, dal and rice with a twist. High in...

Kadhai Tofu Sabji Recipe

By Madhuli Ajay

Kadhai Tofu Sabji is made by stir frying Tofu in a Kadhai/wok, with a few vegetables and spices. It is a...

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