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Indian Lunch Recipes
Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam
By
chittara
Karnataka Style Majjige Huli Recipe is a Tasty Buttermilk Rasam that you can make in a jiffy. A fresh masala...
Aratikaya Tomato Koora Recipe - Andhra Style Plantains With Tomato
By
Nithya Anantham
Aratikaya Tomato Koora is a delicious Andhra style plantains cooked with tomatoes. Plantains are rich in...
Tindora Ka Salan Recipe
By
Nithya Anantham
Salan is an accompaniment which is usually had with the Biryani's. There are several types of salan, the...
Vegan Malai Gobhi Recipe
By
Nithya Anantham
Gobhi or cauliflower are everyone's favourites. Vegan Malai Gobhi Recipe, is an easy to make curry which...
Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal
By
Archana's Kitchen
Kerala Style Chakkakuru Mezhukkupuratti Recipe is simply a Jackfruit Seed Stir Fry It...
Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi
By
Jyothi Rajesh
Potol or Parwal is one of the not so popular vegetables among many.popular in Bengal parwal is available...
Chow Chow Milagu Kootu Recipe-Chayote Squash Cooked in Peppery Lentil Curry
By
Nithya Anantham
Chow Chow Milagu Kootu Recipe is a mildly spiced kootu recipe, usually had along with rasam and steamed rice...
Maharashtrian Takatla Palak Recipe - Spinach Peanut Buttermilk Curry
By
Archana Doshi
Takatla Palak Recipe is a delicious Maharashtrian recipe where spinach (palak) is cooked in a buttermilk...
Raw Mango Dal Fry Recipe
By
Garima Gautam
Raw Mango Dal Fry Recipe is a wonderful and tangy twist to the regular dal fry recipe, with addition of raw...
Karnataka Style Huggi (Rice and Moong dal Savory Porridge)
By
Archana's Kitchen
Karnataka Style Huggi (Rice and Moong dal Savory Porridge) Recipe is a traditional khichdi prepared in...
Milagu Kozhambu Recipe
By
Jyothi Rajesh
Chettinad recipes are lip smacking delicious for it’s peppery, spicy food. One of the main ingredient in any...
Kandathipli And Arisi Thipli Rasam Recipe
By
Neeru Srikanth
Kandathipli and Arisi Thipli Rasam is a recipe . Kandathipli and Arisi Thipli are medicinal herbs...
Konkani Style Kotte Saaru/Halasina Bijada Saru Recipe-Jackfruit Seed Rasam
By
Archana's Kitchen
Konkani Style Kotte Saaru or Halasina Bijada Saru Recipe is essentially Jackfruit Seed Rasam. It is one of...
Bengali Mooli Aloo Ki Sabzi Recipe
By
Smitha Kalluraya
There are many ways one can make radish sabzi or curry. Today's recipe is Bengali style Radish and potato...
Punjabi Style Tinda Sabzi Recipe
By
Madhuli Ajay
Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda...
Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry
By
Smitha Kalluraya
Karwar Style Lasani Kadhi (Kokum & Coconut Milk Curry) is made using kokum and fresh coconut...
Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe
By
Archana's Kitchen
Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe is made using a home made pasta, made in the...
Chapor Ghonto Recipe - Bengali Mix Vegetable With Lentils Patties
By
Chitrangada Kundu
Chapor Ghonto, a vegetable mishmash gets an elevation by addition of lentil patties. Ghonto refers to any...
Mirchi And Aloo Curry Recipe - Long Green Chilli And Potato Curry
By
Archana's Kitchen
Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) is an innovative recipe to use the...
Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy)
By
Usashi Mandal
Paneer is every vegetarian’s favourite, as we can make so many types of dishes using this single ingredient....
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