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Indian Lunch Recipes
Indian Lunch Recipes
Kongunadu Kathirikai Rasam Recipe - Spicy & Tangy Eggplant Rasam
By
Uma Raghuraman
The Kongunadu Kathirikai Rasam is made from 'pinju kathirikkai' or baby brinjals which is flavoured with...
Chana Pulao Recipe - Spicy Chickpea Pulao
By
Swayampurna Mishra
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to...
Chettinad Poondu Rasam Recipe | Spicy Garlic Rasam
By
Archana Doshi
The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the...
Rabodi Ki Sabzi Recipe
By
Jyothi Rajesh
Rabodi Ki Sabzi is one of the oldest traditional dish from Rajasthani cuisine. Rabodi is made from...
Karnataka Style Mixed Vegetable Pulao Recipe
By
Anitha Balaji
Karnataka Style Mixed Vegetable Pulao Recipe is an aromatic and spicy Pulao packed with flavours from spices...
Achari Masala Puri Recipe
By
Archana's Kitchen
The Achari Masala Puri Recipe is a delicious recipe of the Indian Puri that is spiced with achar masala or...
Grilled Paneer Pineapple Sandwich Recipe
By
Archana Doshi
The Grilled Paneer Pineapple Sandwich Recipe is a delicious sandwiches that has the punch from the...
Aval Puttu Recipe
By
Sowpernica
Aval Puttu is a delicious sweet snack and is prepared during Krishana Jayanthi festival. This dish is very...
Butter Garlic Naan Recipe - Garlic Flavoured Flatbread
By
Madhuli Ajay
Butter Garlic Naan is one of the most popular flatbreads which is served in most of the Indian restaurants....
Kabuli Chana Rasam Recipe
By
Sowpernica
Channa Rasam is a lip smacking rasam which is made with the goodness of channa water, which is the water...
Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe
By
Madhuri Aggarwal
Mamidi Pandu Pulusu is a spicy and tangy andhra style ripe mango curry that is packed with flavors from...
Green Peas Nimona Recipe
By
hem lata srivastava
Green Peas Nimona is a traditional side dish recipe of North India. It is generally made in winters because...
Traditional Bihari Litti Chokha Recipe
By
Shaheen Ali
Litti is a snack food found in India's Bihar and Nepalese state of Madhesh. It consists of wheat and...
Bihari Style Aloo Ka Chokha Recipe - Spiced & Mashed Potatoes With Mustard Oil
By
Shaheen Ali
The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with...
Nellikai Rasam Recipe - Whole Gooseberry Rasam
By
Archana Doshi
Nellikai Rasam Recipe is a absolutely delicious rasam made from Whole Gooseberries which is packed with...
Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu)
By
Uma Raghuraman
Kongunadu, the areas around Coimbatore and Erode is a fertile region. Every home in the village has their...
Orange Rasam Recipe
By
Archana's Kitchen
Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam. This rasam has a...
Buttered Herbed Rice Recipe
By
Farrukh Aziz Ansari
Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in...
Quinoa Brown Rice and Vegetable Pulao Recipe
By
Reshma Seetharam
Quinoa Brown Rice Pilaf is an aromatic, flavorful pilaf made using quinoa, brown rice and fresh seasonal...
Milagu Rasam Recipe - Miriyala Charu | Pepper Rasam With Fresh Ground Rasam Powder
By
Archana Doshi
Milagu Rasam also known as the Miriyala Charu is a rasam that made from freshly roasted and ground spices...
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