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South Indian Recipes
Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut
By
Archana Doshi
The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage....
Manga Rasam Recipe - Raw Mango Rasam Recipe
By
Archana's Kitchen
Mango Rasam Recipe is a tangy, sweet and spicy recipe that is made from mangoes. It is a twist to the...
Mango Kesari Recipe | Mango Sooji Halwa | Mango Sheera
By
Archana's Kitchen
Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango – that is not only...
Dondakkai / Kovakkai Poriyal Recipe - Tindora Poriyal
By
Archana Doshi
The Kovakkai Poriyal Recipe is a classic South Indian vegetable that you can serve for your everyday...
Kuthiraivali Upma Kozhukattai Recipe (Barnyard Millet Steamed Dumplings)
By
Archana Doshi
The Kuthiraivali Upma Kozhukattai Recipe is a twist to the traditional Kozhukattai recipe. It is...
Thalicha Thayir Sadam Recipe - Spicy Seasoned Curd Rice
By
Archana Doshi
Thalicha Thayir Sadam Recipe also known Seasoned Curd Rice is a staple food of South India. Every family...
Homemade Lemon Sevai Recipe - Lemon Idiyappam Recipe
By
Archana's Kitchen
The Homemade Lemon Sevai Recipe, is a traditional south indian recipe that is made from from freshly ground...
Beetroot Stew with Coconut Milk Recipe (With a South Indian Flavor)
By
Archana Doshi
The Beetroot Stew with Coconut Milk Recipe is a wholesome stew on its own that is quick and easy to...
Maharashtrian Masale Baath Recipe - Spicy Vegetable Rice with Goda Masala
By
Archana's Kitchen
Maharashtrian Masale Bhat Recipe is a rice preparation from Maharashtra which gets it unique taste from the...
Vendakkai Poriyal Recipe (South Indian Style Okra Stir Fry Spiced With Sambar Powder)
By
Archana Doshi
The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion...
Vadu Mangai Pickle Recipe - Tender Small Raw Mango Pickle
By
Vanita Vasudevan
Vadu Mangai Pickle is a spicy and flavorful South Indian style tender raw mango pickle. Vadu Mangai or...
Karuveppilai Podi Idli Recipe-Spicy Lentil & Curry Leaves Powder Tossed Idli
By
Vanita Vasudevan
Karuveppilai Podi is an essential condiment in every Tamil Brahmin household. Idli tossed in spicy and...
Mavinakayi Chitranna Recipe - Spiced Raw Mango Tempered Rice
By
Archana's Kitchen
Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in...
The Oat and Green Moong Dal Pesarattu-Savory Lentil Crepe Recipe
By
Archana Doshi
The Oats Pesarattu recipe is inspired from the classic South Indian dish “Pesarattu”. Pesarattu is a crepe...
Chinna Vengaya Puli Kuzhambu Recipe (Spicy Tangy Baby Onion Curry)
By
Archana Doshi
Chinna Vengaya Puli Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed...
South Indian Thali Menu Ideas & Recipe Collection
By
Archana Doshi
South Indian Mini Thali is the first in the series for Mini Thali Recipe and Ideas for the South Indian...
Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry
By
Archana Doshi
Sorakkai Puli Kuzhambu Recipe is a South Indian preparation of the bottle gourd, made tangy with tamarind...
Puliyodharai / Puliyogare Recipe (using Millets)
By
Archana Doshi
Puliyodharai/ Puliyogare is a tangy spicy South Indian dish that is made from rice and a spicy...
Mangalorean Padengi Gassi Recipe - Green Moong Dal Curry
By
Archana Doshi
The Mangalorean Padengi Gassi Recipe is a wholesome curry that is made from Sprouted Green Moong Dal. The...
Red Capsicum Chutney Recipe - Red Bell Pepper Chutney
By
Archana's Kitchen
Red Capsicum Chutney Recipe is a lip smacking chutney that is packed with flavors from the roasted bell...
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