Page 48 of 70 for Vegetarian Recipes by Archana's Kitchen

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Vegan Navratan Korma Recipe

By Gauravi Vinay

The Vegan Navratan Korma Recipe is a rich gravy with vegetables, fruit, dry fruits and nuts with a...

Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce

By Jyothi Rajesh

Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular...

Mullangi Poriyal Recipe

By Uma Raghuraman

Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and...

Thenga Manga Soya Sundal Recipe

By Neeru Srikanth

Thenga Manga Soya Sundal is a Navratri special sundal recipe. Soya beans is combined and cooked with raw...

Crispy & Spicy Paneer Starter Recipe

By Paluk Khanna

Crispy & Spicy Paneer Starter Recipe is made of paneer which is marinated and coated with crushed black...

Ulundogorai - Spicy Urad Dal flavoured Rice (for Prashad & Naivedyam) Recipe

By Kalyani Srinath

Ulundorai / Ulundogorai is made at Srirangam Temple in Trichy and offered to Lord Balaji especially on...

Papad er Dalna Recipe - Bengali Papad Curry

By Archana's Kitchen

Papad er Dalna is a Bengali recipe that is prepared specially during Durga Puja. It provides the "pujo pujo...

Weekend High Protein Veg Brunch

By Suprabha S Matt

One important issue in nutrition that vegetarians face daily is their fulfillment of required proteins. 0.8...

Instant Khaman Dhokla Recipe

By Archana Doshi

The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. This is a...

Dairy Free Chocolate Pudding Recipe

By Karthika Gopalakrishnan

Dairy Free Chocolate Pudding is a simple dessert that can be prepared in a few minutes to satisfy your sugar...

No Onion No Garlic Aloo Gajar Ki Sabzi Recipe

By Karthika Gopalakrishnan

Aloo Gajar ki Sabzi recipe is an effortless dry sabzi prepared with Potatoes and Carrots. The recipe doesn’t...

Sundakkai (Turkey Berries) Raita Recipe

By Neeru Srikanth

For the Sundakkai (Turkey Berries) Raita Recipe, Sundakkai(turkey berries) are cooked along with...

Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts)

By Meera Panchal Bhattacharya

Yams are a good source of Vitamin B6, vitamin C, healthy fats, antioxidants and also aid in healthy...

Vepilakatti - Lime Leaves Pickle Recipe

By Neeru Srikanth

Veppilakatti | Lime Leaves Pickle Recipe is a traditionally made healthy dish during Onam in Palakkad...

Khaman Dhokla Poha Recipe

By Pooja Thakur

Khaman Dhokla Recipe is a simple, easy and quick Gujarati snack loved by everyone and can be served as a...

Bajra Matar Ki Khichdi (Gluten Free Breakfast Recipe)

By Karthika Gopalakrishnan

Bajra Matar Ki Khichdi is a common breakfast recipe prepared in the states of Haryana and Rajasthan. When...

Ulava Charu Recipe - Spicy Andhra Horse Gram Rasam

By Archana's Kitchen

Ulava Charu Recipe is a authentic Andhra recipe where you cook the horse gram in a rasam form. The...

Filter Coffee Fudge Brownies Recipe

By Gauravi Vinay

Bring together two of the most loved ingredients by almost everyone, Coffee and chocolate. South Indian...

Conchiglie Pasta With Broccoli Recipe

By Roop

Conchiglie Pasta With Broccoli Recipe is an incredibly yummy pasta recipe and easy to make too. This pasta...

12 Delectable Homemade Energy Bars

By Suprabha S Matt

In this competitive world sometimes, all we need is food packed with energy that could be grabbed on the go....

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