आंध्रा स्टाइल टमाटी पचड़ी - Andhra Style Tamati Pachadi (Recipe In Hindi)

आंध्रा स्टाइल टमाटी पचड़ी - Andhra Style Tamati Pachadi (Recipe In Hindi)

Tuesday, 02 January 2018 10:00

कोई भी दक्षिण भारतीय थाली पचड़ी के बिना अधूरी होती है. दक्षिण भारत में अलग अलग प्रकार के पचड़ी बनाई जाती है और उनमे से एक है यह आंध्रा स्टाइल टमाटी पचड़ी। इसमें टमाटर को रोज के मसलो के साथ पकाया जाता है और खाने के साथ परोसा जाता है.  आंध्रा...
Published in Indian Chutney Recipes
Andhra Style Pesarattu Upma Recipe

Andhra Style Pesarattu Upma Recipe

Thursday, 28 December 2017 09:00

Andhra Style Pesarattu Upma Recipe is a classic combination that is had as a breakfast. A popular dish in Andhra Pradesh that is loved by most of the people and is had along with tomato chutney. Pesarattu is a crepe that is made from green lentil...
Pesara Pappu Pulusu Recipe

Pesara Pappu Pulusu Recipe

Saturday, 16 December 2017 10:00

Pesarapappu Pulusu Recipe is a simple comfort recipe which is made with yellow moong dal. This recipe is high in protein and potassium and contains negligible cholesterol . This is a recipe that can be made on a weekday. Serve Pesara Pappu...
आंध्रा स्टाइल आलम पचड़ी - Adrak Chutney (Recipe In Hindi)

आंध्रा स्टाइल आलम पचड़ी - Adrak Chutney (Recipe In Hindi)

Saturday, 16 December 2017 10:00

आंध्रा स्टाइल आलम पचड़ी एक क्लासिक चटनी है जिसे इडली, डोसा के साथ आप परोस सकते है. इस चटनी में दाल, प्याज और मसालो को सेक कर पिसा जाता है. इसमें नारियल, गुड़ और इमली का रस भी डाला जाता है. आप इसे अपने नाश्ते या खाने में साइड डिश के जैसे परोस...
Published in Indian Chutney Recipes

Everyday Meal Plate: Chepa Vepadu, Kadai Chicken, Dal Palak & Phulka

Friday, 01 December 2017 09:00

A meal is complete only when you have food that gives you comfort and warmth. In today's meal plate we have tried to incorporate as much nutrients and also kept it delicious. Seafood is loved by most of the people. In seafood, Basa fish is widely...
Published in Everyday Meal Plates
Andhra Style Vankaya Kothimeera Karam Koora Recipe

Andhra Style Vankaya Kothimeera Karam Koora Recipe

Saturday, 18 November 2017 09:02

Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. This is almost like a stir fry but includes the whole brinjals...
Andhra Style Pappu Urumindi Recipe

Andhra Style Pappu Urumindi Recipe

Tuesday, 14 November 2017 09:00

Andhra Style Pappu Urumindi Recipe is a simple home cooked dal that is made simply with urad dal and chana dal. There are not much of ingredients but the flavors are subtle and packed with protein. The dals are mixed along with roasted spices and...
Ullikadala Pulusu Recipe | Spring Onion Curry

Ullikadala Pulusu Recipe | Spring Onion Curry

Sunday, 22 October 2017 09:20

Ullikadala Pulusu Recipe is a spring onion curry that comes from the Telugu region. This is a very easy to prepare side dish recipe and can even be made on any weekday or for special occasions. Make this south Indian style Ullikadala Pulusu Recipe...
 Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)

Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)

Sunday, 22 October 2017 09:00

Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves) is a very delicious dal recipe that is comforting to have it with a nice steamed rice and poriyal by the side. Amarnath leaves is a powerhouse of Iron, minerals and vitamins. It is considered...
गाजर की चटनी - Carrot Chutney (Recipe In Hindi)

गाजर की चटनी - Carrot Chutney (Recipe In Hindi)

Sunday, 22 October 2017 09:00

यह आंध्रा स्टाइल गाजर की चटनी एक तीखी और मीठी चटनी है और दूसरे चटनी से अलग है. आप यह चटनी जरूर बनाए क्यूंकि यह स्वादिष्ट और सेहतमंद है. इस गाजर की चटनी को कांचीपुरम इडली, मसाला डोसा या किसी भी अन्य डोसे के साथ नाश्ते में परोसे। अगर आपको यह...
Published in Indian Chutney Recipes
Andhra Style Chepa Vepudu Recipe (Andhra Fish Fry Recipe)

Andhra Style Chepa Vepudu Recipe (Andhra Fish Fry Recipe)

Friday, 20 October 2017 09:00

Andhra Style Chepa Vepudu Recipe (Andhra Fish Fry Recipe) is a must try recipe. Andhra cuisine is known for its spicy and strong Indian flavors in most of their dish. Seafood being consumed in most of the coastal parts of Andhra they have a wide...
Published in Indian Non Veg Recipes
Andhra Style Dondakaya Menthi Karam Koora Recipe

Andhra Style Dondakaya Menthi Karam Koora Recipe

Tuesday, 17 October 2017 12:12

Andhra Style Dondakaya Menthi Karam Koora Recipe has been in my family since generations. Packed with flavours, this recipe goes well with steamed rice for lunch or dinner. This is a side dish that you can make even when you have less hand at time,...
Thotakura Undalu Recipe (Crispy Amaranth Leaves Balls)

Thotakura Undalu Recipe (Crispy Amaranth Leaves Balls)

Monday, 09 October 2017 00:00

Thotakura Undalu Recipe (Crispy Amaranth Leaves Balls) is an innovative recipe that is tried at our test kitchen. Amarnath leaves are usually used in a dry poriyal or subzi. But in this dish we have created a crispy fried amaranth balls and then...
Thotakura Majiga Pulusu Recipe (Amaranth Leaves in Buttermilk Stew)

Thotakura Majiga Pulusu Recipe (Amaranth Leaves in Buttermilk Stew)

Monday, 09 October 2017 00:00

Thotakura Majiga Pulusu Recipe (Amaranth Leaves in Buttermilk Stew) is a wonderful recipe made from amaranth leaves that are cooked in a coconut and curd based curry. It is the best during the winter season to try this warm and delicious bowl...

Breakfast Meal Plate : Hesarukaalu Upittu,Zucchini Thogayal, Fruit Bowl, Chai

Friday, 29 September 2017 09:00

Upma is an all time favourite of the South Indians. But in Andhra they make a special Upma from moong dal to create a delicious breakfast.South Indian Breakfast are most favourite among the Indians.At Archana's kitchen we constantly try to provide...
Published in Everyday Meal Plates
Andhra Style Tamati Pachadi Recipe (Tomato Chutney)

Andhra Style Tamati Pachadi Recipe (Tomato Chutney)

Sunday, 17 September 2017 00:16

A South Indian thali is always incomplete without chutneys & pickles. Pickles are deep rooted in our culture and have the wonderful ability to take us back in time. Almost every region also has its own unique style of making pickle with locally...
Published in Indian Chutney Recipes
Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney)

Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney)

Saturday, 16 September 2017 00:10

Amla is very commonly used in Andhra Cuisine. One of the most popular ways to use amla in daily meals is to make this chutney. It's sour, tangy & spicy at the same time. Andhra Style Usirikaya Pachadi tastes heavenly when paired with hot plain...
Published in Indian Chutney Recipes
Vankaya Ulli Karam Recipe (Eggplant In Spicy Onion Gravy)

Vankaya Ulli Karam Recipe (Eggplant In Spicy Onion Gravy)

Friday, 15 September 2017 03:16

Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different...
Chakkra Pongali Recipe (Andhra Style Sweet Pongal)

Chakkra Pongali Recipe (Andhra Style Sweet Pongal)

Thursday, 14 September 2017 11:40

Chakkara pongali or Sakkra pongali (Sakkra meaning-sugar or sweet) as it is commonly known as is a sweet porridge of rice & yellow moong dal. There are different ways of preparing this dish & is generally offered to God as "Naivedyam"...
Andhra Cheese Vegetables Pesarattu Recipe

Andhra Cheese Vegetables Pesarattu Recipe

Tuesday, 12 September 2017 00:20

Andhra Cheese Vegetables Pesarattu Recipe is a fusion recipe where a pesarattu is made with cheese and veggies topping. This pesarattu is prepared with moong beans. Pesarattu is made without urad dal that is usually a must in South Indian dosa...
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