Archana's Kitchen - Simple Recipes & Cooking Ideas

Ways To Eat More Vegetables During Pregnancy

6 Ways To Eat More Vegetables During Pregnancy

Suprabha S Matt | Wednesday, 28 September 2016 15:19

Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe)

Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe)

Archana's Kitchen | 28 September 2016

Sprouted Moong Dhokla Recipe

Sprouted Moong Dhokla Recipe

Waagmi Soni | 28 September 2016

Bendekayi Gojju Recipe/ Karnataka Style Okra in Coconut Gravy

Bendekayi Gojju Recipe/ Karnataka Style Okra in Coconut Gravy

Preethi Prasad | 28 September 2016

Potato Achari Recipe (Achari Aloo)

Potato Achari Recipe (Achari Aloo)

Swathy Nandhini | Wednesday, 28 September 2016 00:39

Achari Aloo is a tangy, spicy dry side dish prepared by cooking boiled potatoes in pickles. This pairs so well with chapathi, roti or curd rice. I love to eat this with curd rice and it is very simple side dish that can be prepared within minutes. Serve Potato Achari along with Phulka, Dal Makhani and Kachumber Salad for a…

Published in Indian Vegetarian Curries (Gravy Recipes)

Palak Tambuli / Udupi Style Spinach Tambli Recipe

Palak Tambuli / Udupi Style Spinach Tambli Recipe

Smitha Kalluraya | Wednesday, 28 September 2016 00:28

Palak Tambuli is a spinach based gravy recipe from Udupi, Karnataka. It is a simple, healthy and comforting side dish. Tambuli with green leafy vegetables are neither spicy nor oily. Tambuli is a light, nutritious, mild and soothing recipe, served with hot rice and pickle for simple dinner. If you like this recipe, look here for more similar recipes Yellow…

Published in Indian Dals & Kadhi Recipes

Capsicum Usili Recipe (Tamil Nadu Style Capsicum cooked with lentils spice mix)

Capsicum Usili Recipe (Tamil Nadu Style Capsicum cooked with lentils spice mix)

Nithya Anantham | Wednesday, 28 September 2016 00:21

Usili is a traditional popular recipe from Tamil Nadu, which means lentils steamed and cooked with a little spice. It is mainly cooked with a variety of beans namely, french beans, broad beans etc. Capsicum Usili Recipe is an instant version of the traditional usili which gets done in no time. Capsicum renders a beautiful flavour and crunchiness to the…

Published in Indian Vegetable Sabzi (Dry) Recipes

Capsicum Carrot Oats Sandwich Recipe

Capsicum Carrot Oats Sandwich Recipe

hem lata srivastava | Wednesday, 28 September 2016 00:01

Capsicum Carrot Oats Sandwich is a healthy and tasty recipe with the added goodness of oats and also curd. It can make for a filling breakfast option or kids tiffin box meal. Capsicum Carrot Oats Sandwich can be served with chutney or ketchup. Other sandwich options that you can try are Fruit Sandwich Recipe Paneer Pineapple Sandwich Recipe Masala Oats…

Published in Sandwiches Burgers and Wraps

Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack)

Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack)

Archana's Kitchen | Wednesday, 28 September 2016 00:00

Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack Recipe) is a fried savoury lentil snack made with a twist by adding chopped banana flower for a unique taste. The vada is made by a combination of two different flower which is the chana dal and tor dal. The fried fritters are then infused with strong Indian spices like the roasted…

Published in Indian Breakfast, Snack & Sweets

Airfried Yogurt & Cottage Cheese Kebabs Recipe

Airfried Yogurt & Cottage Cheese Kebabs Recipe

Anshu Pande | Wednesday, 28 September 2016 00:00

Airfried Yogurt & Cottage Cheese Kebabs make an incredible recipe idea for Navratras and other fasting festivals. It is a healthy recipe as it uses yogurt and cottage cheese which both have their health benefits, also it is air fried instead of regular frying. But if you do not own an air fryer, these kebabs can be alternatively cooked on…

Published in Indian Appetizer Recipes

Milagu Jeera Sadam Recipe(Tossed pepper Jeera Flavoured Rice Recipe)

Milagu Jeera Sadam Recipe(Tossed pepper Jeera Flavoured Rice Recipe)

Archana's Kitchen | Wednesday, 28 September 2016 00:00

Milagu Jeera Sadam Recipe(Tossed pepper Jeera Flavoured Rice Recipe) is an Indian flavoured rice recipe made with crushed pepper corns and cumin and tempered with dry red chilli and curry leaves.This dish brings about a nice aroma as it is cooked. It is very easy and quick to prepare. During Navaratri in the south India , this flavoured rice is…

Published in Rice

Thayir Vada Recipe (Spicy Fritter Soked In Sweet Yogurt Recipe)

Thayir Vada Recipe (Spicy Fritter Soked In Sweet Yogurt Recipe)

Archana's Kitchen | Wednesday, 28 September 2016 00:00

Thayir Vada Recipe (Spicy Fritter Soked In Sweet Yogurt Recipe) is a sweet and savoury breakfast. It consists of a spiced fritter made with urad dal batter which is soaked into a sweet yogurt and tempered. The dish is simply served with Kara boondi which is a traditional way of eating the dish. South Indian is known for its Medu…

Published in Indian Breakfast, Snack & Sweets

Kara Obbattu Recipe(Bread Stuffed with Spicy Potato Mixture Recipe)

Kara Obbattu Recipe(Bread Stuffed with Spicy Potato Mixture Recipe)

Archana's Kitchen | Wednesday, 28 September 2016 00:00

Kara Obbattu Recipe(Bread Stuffed with Spicy Potato Mixture Recipe) is slightly different from the traditional Sweet Obbattu (Puran Poli) which is made in the south part of India. Kara obbattu is similar to a stuffed paratha made with a spicy and tempered onion potato filling rolled into a thin crispy dough. Kara Obbattu goes along with the sweet version of…

Published in Indian Paratha, Phulka, Bhakris, Puri, Naans, Theplas & More

Raj Kachori Recipe

Raj Kachori Recipe

Sasmita | Wednesday, 28 September 2016 00:00

Raj Kachori is a mouth watering and spicy chat bowl. In Hindi, raj indiactes royal and kachori indiactes a big puri filled with a variety of delicious flavorings. All the flavorings can be chosen depending upon your taste palette. It reflects a beautiful garnishing. Basically this is a variety of chat where a lot of things (I have used potato,…

Published in Indian Street Food

Oriya Style Ghanta Tarkari Recipe (Mixed Vegetables Curry)

Oriya Style Ghanta Tarkari Recipe (Mixed Vegetables Curry)

Alaka Jena | Wednesday, 28 September 2016 00:00

Ghanta Tarkari is a signature Odia recipe where variety of vegetables are cooked with soaked pulses and legumes in huge quantities and distributed among neighbors. Due to the presence of so many vegetables, the nutrient content of this curry is also high. This mixed vegetable dish from Odisha is somewhat similar in the lines of Aviyal of Kerala or Undhyoo…

Published in Indian Vegetarian Curries (Gravy Recipes)

Capsicum Thokku Recipe

Capsicum Thokku Recipe

Smitha Kalluraya | Wednesday, 28 September 2016 00:00

Capsicum Thokku/Capsicum Chutney is an excellent side dish from capsicum which tastes great with anything and everything. Also, since no water has been added, it stays good for 3-4 days without fridge. Ideal for when you are travelling. Since no onion no garlic has been added, the Capsicum Thokku can also be made during the festive seasons. The Capsicum Thokku…

Published in Indian Pickles & Achar Recipes

Aubergine And Cranberry Beans Dip Recipe

Aubergine And Cranberry Beans Dip Recipe

Neeru Srikanth | Tuesday, 27 September 2016 00:56

For the last few days it is cloudy and rainy in Singapore. As usual we land up in having some good snacks for tea time. Since I am more in favor of baked snacks rather than deep fried we generally have Baked variety of Chips with Aubergine & Cranberry beans dip. It’s an easy dip where Roasted & smoky Aubergine,…

Published in Dips

Palak Paneer Paratha Recipe

Palak Paneer Paratha Recipe

Swapna | Tuesday, 27 September 2016 00:25

Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more. I used freshly made paneer instead of dry store bought one and this helped me a lot to make the parathas even more rich and creamier. Serve Palak Paneer Paratha along with Boondi…

Published in Indian Paratha, Phulka, Bhakris, Puri, Naans, Theplas & More

Sabudana Khatti Meethi Namkeen Recipe

Sabudana Khatti Meethi Namkeen Recipe

Anshu Pande | Tuesday, 27 September 2016 00:10

Sabudana Khatti Meethi Namkeen Recipe is a delicious crunchy snack made with nylon tapioca pearls and can be eaten during fasting. Serve Sabudana Khatti Meethi Namkeen during evening along with Irani chai recipe. If you like this recipe, check out more snack recipes here Moong Dal Mini Samosas (Delicious Tea Time Snack) Diwali Cornflakes Mixture Recipe (A Savory Evening Tea…

Published in Tea Time Snack & Healthy Evening Snack Recipes

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