Home by Archana's Kitchen - Simple Recipes & Cooking Ideas

Arbi With Sesame Tamarind Sauce Recipe (Chama Dumpa Pulusu)

Arbi With Sesame Tamarind Sauce Recipe (Chama Dumpa Pulusu)

Swapna | Monday, 26 September 2016 00:59

Niramish Aloo Dum Recipe

Niramish Aloo Dum Recipe

Alaka Jena | 26 September 2016

Ripen Mango Pachadi Recipe (Mambazha Pachadi)

Ripen Mango Pachadi Recipe (Mambazha Pachadi)

Swathy Nandhini | 26 September 2016

Katachi Amti Recipe (Spicy Accompaniment To Maharashtrian Puran Poli)

Katachi Amti Recipe (Spicy Accompaniment To Maharashtrian Puran Poli)

Madhuli Ajay | 26 September 2016

Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe)

Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe)

Archana's Kitchen | Monday, 26 September 2016 00:00

Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) is a side dish made by blending fresh grated coconut with green chillies,toasted peanuts and also flavoured by using coriander leaves and curry leaves. Chutneys are usually served along as a side dish for many of the dishes like Dosa, Idly, and Paratha in the southern part of India. Chutney can…

Published in Indian Chutney Recipes

Cucumber Green Chilli Raita Recipe

Cucumber Green Chilli Raita Recipe

Archana's Kitchen | Monday, 26 September 2016 00:00

Cucumber Green Chilli Raita Recipe is made from yogurt with a mixture of fresh produce such as cucumber, carrot and tomato with a little hint of chopped green chilli. The chopped coriander gives it a garden-fresh aroma. The raita is then finished with a sprinkle of some Indian spice like cumin powder and red chili powder to give it a…

Published in Indian Raita Recipes

Sama Kichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)

Sama Kichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)

Archana's Kitchen | Monday, 26 September 2016 00:00

Sama Kichdi Recipe ( Barnyard Millet/ Navratri Fasting/Vrat Recipe) is a one pot dish made with Barnyard Millet with an assortment of vegetable flavoured with Indian spice. It is made in a pressure cooker which helps in cooking faster as well as gives a creamy texture to the dish. Barnyard millet is rich in fibre , they are gluten free…

Published in Rice

Biyyapu Rotte Recipe (Rice Flour Roti)

Biyyapu Rotte Recipe (Rice Flour Roti)

Swapna | Monday, 26 September 2016 00:00

Biyyapu Rotte or Rice flour roti is an authentic breakfast dish in south household's, traditionally served with kurma or peanut chutney. These rotis are cottony soft, tasty and healthy too. They make for a perfect breakfast or lunch option. Other rotis that you can try are: Besan & Atta Ki Roti Recipe Masala Roti Recipe Rajasthani Khooba Roti Recipe

Published in Indian Paratha, Phulka, Bhakris, Puri, Naans, Theplas & More

Rajgira Puri Recipe(Navratri Fasting/Vrat Recipe)

Rajgira Puri Recipe(Navratri Fasting/Vrat Recipe)

Archana's Kitchen | Monday, 26 September 2016 00:00

Rajgira Puri Recipe(Navratri Fasting/Vrat Recipe) is a unleavened Indian fried bread made with rajgira flour/amarnath flour and potato as a binding agent. It is slight different from the normal puris made from the wheat flour. This is because of the type of different flour being used which is the rajgira flour giving varied texture. The Rajgira puris are much soft…

Published in Indian Paratha, Phulka, Bhakris, Puri, Naans, Theplas & More

Rajgira Paneer Paratha Recipe ( Navarati Fasting/Vrat Recipe)

Rajgira Paneer Paratha Recipe ( Navarati Fasting/Vrat Recipe)

Archana's Kitchen | Monday, 26 September 2016 00:00

Rajgira Paneer Paratha Recipe ( Navratri Fasting/Vrat Recipe) is a an Indian flatbread made by miking amaranth flour with paneer as the binding agent and flavoured with Indian spice and rolled out thin and toasted on a flat pan till it is crispy on both the sides. Rajgira Paneer Paratha can be eaten as a breakfast dish or during a…

Published in Indian Paratha, Phulka, Bhakris, Puri, Naans, Theplas & More

Lauki Paneer Kofta Curry Recipe (No Onion No Garlic Recipe)

Lauki Paneer Kofta Curry Recipe (No Onion No Garlic Recipe)

Archana's Kitchen | Monday, 26 September 2016 00:00

Lauki Paneer Kofta Curry Recipe (No Onion No Garlic Recipe) is a flavoured tomato based curry. The koftas are made by combining Lauki/bottle gourd and paneer with Indian spice and just pan fried to give a healthy touch to the dish. The koftas are then soaked onto the curry. Bottle gourd and paneer is an innovative way of using the…

Published in Indian Vegetarian Curries (Gravy Recipes)

Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe)

Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe)

Archana's Kitchen | Sunday, 25 September 2016 12:00

Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Water Chestnut or also called as Chinese waterchest nut is…

Published in Indian Sweets and Mithai Recipes

Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)

Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)

Archana's Kitchen | Sunday, 25 September 2016 12:00

Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) is a delicious snack made from makhana/lotus seeds which is toasted,pound and mixed with potato and flavoured with Indian spice. It is then pan fried on both the sides till it is crunchy and golden brown on both the sides. Makahana is a very unique ingredient used during fasting season of…

Published in Tea Time Snack & Healthy Evening Snack Recipes

Rajasthani Korma Roti Recipe

Rajasthani Korma Roti Recipe

Bhavita | Sunday, 25 September 2016 00:37

A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour (atta) and ground lentils (dal) and flavoured with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it's best served with potato curry (aloo matar ki sabzi), yogurt (dahi) and pickle. Other roti recipes that you can try are: Besan & Atta…

Published in Indian Paratha, Phulka, Bhakris, Puri, Naans, Theplas & More

Papad Raita Recipe

Papad Raita Recipe

Nithya Anantham | Sunday, 25 September 2016 00:27

Papad Raita Recipe is an unique and very different from the other raita recipes. Its simple and easy to make with very few easily to available ingredients from the pantry. Use the spicy or the pepper papad for this recipe to make the dish interesting. Serve the Papad Raita Recipe along with Chana Pulao or any other Pulao for a…

Published in Indian Raita Recipes

Jackfruit Seed Modak Recipe

Jackfruit Seed Modak Recipe

Neeru Srikanth | Sunday, 25 September 2016 00:22

Cooked Jackfruit seeds is combined with palm sugar and cardamom powder and made as a modak stuffing. It is then stuffed in the riceflour dough and steamed in dried biodegradable leaves (thonnai leaves) to get a flavourful “Jackfruit seed modak”. Jackfruit seeds can be used in various dishes. Jackfruit seeds have a lot of nutrients which helps in comforting from…

Published in Indian Sweets and Mithai Recipes

Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe

Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe

Jyothi Rajesh | Sunday, 25 September 2016 00:13

Bharit Marchavangun is a classic Kashmiri dish that makes a show stopping entrée (appetizer) in any party. Stuffed chillies are delicious and makes a unique starter dish. This is a dish that is easy to make, with minimum effort and time consumption. Walnuts, pomegranate seed powder, and cumin gives a depth of flavors and great texture to the dish. I…

Published in Appetizers and Sides

Gondh Panni Recipe (Sweet Gum Tree Almond Drink Recipe)

Gondh Panni Recipe (Sweet Gum Tree Almond Drink Recipe)

Archana's Kitchen | Sunday, 25 September 2016 00:12

Gondh Panni Recipe ( Sweet Gum Tree Almond Drink Recipe) is a traditional drink made from gondh or gum tree relished with almonds and jaggery. Gondh also known as "Taragacanth gum" is tasteless , odourless, viscous water soluble natural-gum. Many people are unaware of using this ingridient but it is the best used as a stabiliser, emulsifier and texture additive.…

Published in Indian Drink Recipes

Tangy & Spicy Ridge Gourd Peel Chutney Recipe

Tangy & Spicy Ridge Gourd Peel Chutney Recipe

Swapna | Sunday, 25 September 2016 00:00

We tend to forgo the vegetable peels most of the times neglecting their nutritional values which are at times higher than the actual vegetable. Ridge gourd is loaded with nutrients such as dietary fiber, vitamin C, zinc, thiamin, iron and magnesium and so is its peel. Comparatively the peel is richer in dietary fiber than the gourd itself. The Tangy…

Published in Indian Chutney Recipes

Contributors

Shopping

Stay Connected

Go To Top