Aarti Sharma

Basically waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. Waffles are eaten throughout the world, particularly in Belgium and have dozen regional varieties. Bread Waffle Pizza Recipe is a twist to the normal waffle ...

Sprouted Moong and Onion Fritters recipe is a quick, crunchy and delicious deep fried snack recipe made with the gram flour, sprouted moong, onions and spices. You can serve it as a monsoon snack and on cloudy days. It can also make an accompaniment with meals. Serve Sprouted Moong And Onion Fritters ...

Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) is a quick and kids friendly cutlet recipe. This recipe can be made for Kids birthday parties or when you have a kids gathering at home. Serve Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) with tomato ketchup, ...

Grilled Cherry Tomato Pickle Recipe is a tangy and instant pickle recipe. This recipe is a no mess and no time consuming recipe and can be made easily. It is a versatile recipe that can be served with parathas or rice, sambar. You can serve Grilled Cherry Tomato Pickle Recipe along with steamed ...

Chocolate And Semolina Halwa Recipe is a popular semolina halwa with twist of chocolate. I am sure your kids gonna love it and will ask for making it again and again. You can make this delicious Chocolate And Semolina Halwa Recipe on kids gatherings or as a treat to them when they return from playtime, ...

Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) is a North Eastern recipe belongs to Assamese cuisine. Usually, fried fish is added to the curry. But being a pure vegetarian, in this recipe I have added red lentil (masoor dal) fritters in a light sour curry and sour curry is ...

Kordoi recipe is a popular Star Fruit Shaped Snack from North-East Cuisine belongs to Assam. Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Kordoi needs to be deep fried. This recipe is generally made during Bihu festival. Serve Savoury Kordoi ...

Bihari Style Kadhi Badi Recipe is one of the most loved dish in Bihar. Any auspicious occasion is incomplete without feasting on Kadhi Badi. It is a soothing sour curd base recipe with chickpea flour dumplings called badi in it (besan). Serve Bihari Style Kadhi Badi Recipe with Phulka Recipe (Roti/Chapati) ...

Maheri is an old recipe which is made in my villages for breakfast. My naani used to make this recipe when I would visit her place in childhood. Traditionally, it is made with fresh buttermilk and rice/broken wheat/millet on chulha, but I have made this recipe on gas stove. You can also add vegetables ...

Rajasthani Kande Ki Sabzi is a side dish that is made in a spicy yogurt curry. This dish is very easy to make with minimum ingredients and can be prepared in a short amount of time. Also the advantage is this side dish can be prepared anytime as onions are available throughout the year. You can make ...

Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. In Kashmir people consume this tea about 2-3 times on a regular basis. Noon chai is made from special tea leaves, milk, salt, ...

Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack. Traditionally it is made by adding peas into the batter. But if you want, you can also add the other vegetables like carrot, capsicum, onion too. Serve Dhuska ...

Singhal is a traditional festive recipe from Kumaon, Uttarakhand. It is a deep fried snack recipe which is very popular in that region. I happened to learn this from a friend of Kumaon. Made with semolina, yogurt and banana, Uttarakhand Style Singhal Recipe is mildly sweet fritter dish that is served ...

Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are rolled out like dosas. But I have made it with regular rice flour as I didn’t find brown ...

Malabari Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a traditional recipe from Kerala. At some places it is also served at weddings, religious festivals and feasts. The dough is beaten into thin layers and later forming a round spiralled into a ball using ...

Goli Baje is a Mangalorean Vada recipe which needs 2-4 hours of fermentation of batter, but the wait is totally worth it. This Karnataka coastal recipe can be planned in the morning to have it in the snack time.  Goli baje is soft from inside and crisp from outside. This Goli Baje recipe is eaten ...

Italian Style Potato and Cucumber Salad can be easily made by anyone, whether its bachelor, kid or an adult. This recipe is good for weeknight dinner. It is delicious and can be prepared in just 15 minutes. Serve Italian Style Potato And Cucumber Salad with Broccoli Pesto Pasta for a weeknight dinner. If ...

Spinach and Cottage Cheese Eggless Ravioli Recipe is a traditional Italian dish. Ravioli is a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce. Here we have used spinach and cottage cheese for filling which make ...

Bruschetta is a famous Italian starter dish consisting grilled bread topped with vegetables, salt and cheese. This dish is good for kitty parties and birthday parties and can be served as a starter. Serve Cheesy Bruschetta With Capsicum And Tomatoes with Fresh Tomato Basil Pasta with Spinach. If you ...

Spinach and Capsicum Pasta is an Italian recipe made from spirali pasta and loaded with spinach and capsicum. This recipe is made with the Del Monte's Pasta - Gourmet Spirali and can be cooked for your weeknight dinner. Did you know- Spinach is necessary for bone health, eyes, nervous function, skin ...

Quick And Spicy Pepper Pasta Recipe is a quick dish that can be prepared in limited time. The recipe has a good nutritious value that is supplied through bell peppers and other vegetables. You can add other vegetables of your choice in this. It is a spicy dish hence spice lovers hence spice lovers ...

Pizza is a famous Italian main course dish and is made with a variety of vegetables, meat, and herbs. Pure vegetarians can opt for this pizza since there is no yeast used and yogurt is used as a replacement. This is a great idea for dinner parties at home and other small kids get together. Occasionally ...

Zucchini Lasagna Recipe is a vegetarian lasagna recipe perfect main course for summer. Zucchini has many health benefits and it mainly lowers the cholesterol levels and helps in weight management. The cheese in the lasagna will make you crave for it more.  Serve the Zucchini Lasagna with ...

Mac and Cheese Crostini is an Italian starter dish made with small and thin slices of toasted bread, which is brushed with olive oil and with the savory topping. This recipe is loaded with cheese and tastes really yummy. A simple dish that doesn't need too many ingredients to prepare.  This dish ...