Grew up in a small town in Tamil Nadu, Coimbatore. Spend majority of my years there, with little exposure to cuisines around the world. Was brought in a household who loves to eat as well as cook. My mother was especially fond of cooking a variety of dishes and would always without fail try out anything new she tasted anywhere. She collected tons of recipe clippings and tried them all. Yes she loved to make variety food for a very food addicted family.

Now she did not stop there. My brother and me had compusalry days of cooking and working in the kitchen. My baking days started as ealry as 9 years and then it moved on to chopping vegetables and then cooking basic food. Did i tell it you it was compulsary? Yes you got it right!

Life moved on and so did I to many cities and countries. My repertoire on variety of cuisines, cooking skills, and smell for secret ingredients was growing and it still is. Work life stopped, Motherhood began, which started giving me time to idle away. This idle time gave me a brilliant idea, that I start writing a recipe book, but then soon after this idea struck, Blooking (Blog Cooking) had started taking over books and recipes were all over the intenet. I took this opportunity and decided I share my skills, my recipes and cuisines to you in the easiet possible language.

Ever since I started this blog, I have been trying to perfect my recipes every time I cook, so I can provide "You" better and better food for you to look at, drool, and hopefully get you to start cooking if you have not already. I expect and respect every critical comment on any recipe tried, this surely improves the recipes over time. The comments over time improves the recipe and will help me understand "Your" need and "Your" taste.

So looking forward to seeing you more often and would love to have your contributions as well.

"Enjoy your cooking, Never cook for the sake of doing it. Take a deep breath and let all those positive energies flow into your food and make you fit, healthy and stress free".