How long does it take to make Bisi Bele Bath Spice Powder Recipe?

The total time to make Bisi Bele Bath Spice Powder Recipe is 0 minutes. Preparation takes 0 minutes and cooking takes 0 minutes.

How many servings does this Bisi Bele Bath Spice Powder Recipe recipe make?

This recipe makes 2 servings of Bisi Bele Bath Spice Powder Recipe.

What type of cuisine is Bisi Bele Bath Spice Powder Recipe?

Bisi Bele Bath Spice Powder Recipe is a South Indian Recipes dish from the Indian Homemade Masala Powder & Chutney Powder Recipes category.

Bisi Bele Bath Spice Powder Recipe

Name: Bisi Bele Bath Spice Powder Recipe
Yield: 2
Cuisine: South Indian Recipes
Ingredients: 1/4 cup Fresh coconut; 1 tablespoon Black Urad Dal (Whole); 1 tablespoon Chana dal (Bengal Gram Dal); 2 tablespoons Coriander (Dhania) Seeds; 1 teaspoon Methi Seeds (Fenugreek Seeds); 5 Dry Red Chillies; 1 tablespoon Poppy seeds; 3 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 1/2 teaspoon Asafoetida (hing); 1 teaspoon Turmeric powder (Haldi)

Archana Doshi

March 20, 2017

2712 Ratings

Bisi Bele Bath Spice Powder Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 0 M|Cook: 0 M|Total: 0 M

Makes:2 Servings

Meal:-

Cuisine:South Indian Recipes

The Bisi Bele Bath Spice Powder is a mix that has to be made fresh for the delicious rice dish. Here is a simple and quick recipe of how to make just one portion of this powder for the bisi bele bath (click to get the recipe).

If you like this recipe, here are more spice powder recipes to also keep in handy

Ingredients

1/4 cup Fresh coconut

1 tablespoon Black Urad Dal (Whole)

1 tablespoon Chana dal (Bengal Gram Dal)

2 tablespoons Coriander (Dhania) Seeds

1 teaspoon Methi Seeds (Fenugreek Seeds)

5 Dry Red Chillies

1 tablespoon Poppy seeds

3 Cloves (Laung)

1 inch Cinnamon Stick (Dalchini)

1/2 teaspoon Asafoetida (hing)

1 teaspoon Turmeric powder (Haldi)

Instructions for Bisi Bele Bath Spice Powder Recipe

To begin making the Bisi Bele Bath Spice Powder Recipe, in a small pan dry roast the channa dal, urad dal until lightly browned on medium heat.

Allow it to roast on medium heat until crisp and crunchy. Once roasted, add the remaining ingredients and roast them for about 3 to 4 minutes.

Cool the roasted ingredients completely.

Once cooled, grind into a powder and use in making the Bisi Bele Bath (A Spicy Mixed Vegetable Sambar Rice).

Recipe Tags

Spice Powder Recipes,Chana Dal Recipes (Bengal Gram Dal),Homemade Spice Powder Recipes

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