Ingredients
1 teaspoon turmeric powder
1/2 teaspoon of asafoetida powder
1 inch piece of cinnamom stick
3 cardamom pods
3 cloves
1 tablespoon poppy seeds
5 dry red chillies
1 teaspoon fenugreek seeds
2 tablespoons coriander seeds
1 tablespoon channa dal
1 tablespoon urad dal
1/4 cup of freshly grated coconut
Method
In a small pan roast the channa dal, urad dal until lightly browned on medium heat. Add in the remaining ingredients and roast them for about 3 to 4 minutes.
Cool the roasted ingredients completely. Once cooled, grind into a powder and use in your bisi bele bath.
